Introduction
Welcome to the world of authentic Italian coffee with your new Bialetti Nuova Moka Express. This classic stovetop espresso maker, invented by Alfonso Bialetti in 1933, is renowned for producing rich, aromatic coffee. This manual will guide you through the proper use and care of your Moka Express to ensure you enjoy perfect coffee for years to come.
Product Components
The Bialetti Nuova Moka Express consists of several key parts that work together to brew your coffee. Understanding these components is essential for proper assembly and operation.

- Top Chamber: Collects the brewed coffee. Includes a lid and a handle.
- Filter Plate: Sits inside the top chamber, holding the gasket in place and filtering the coffee.
- Gasket: A rubber or silicone ring that creates a seal between the top and bottom chambers.
- Filter Funnel: Holds the ground coffee.
- Bottom Chamber (Boiler): Holds the water and features a pressure release valve.

Setup and First Use
Before brewing your first cup, follow these steps to prepare your Moka Express.
Initial Cleaning
- Disassemble all parts of the coffee maker (top chamber, filter plate, gasket, filter funnel, bottom chamber).
- Wash all components with warm water and mild soap. Do not use abrasive products or steel wool, as this can damage the aluminum.
- Rinse thoroughly to remove any soap residue.
- Allow all parts to air dry completely before reassembly.
Seasoning (Optional but Recommended)
To enhance the flavor of your first brew and remove any metallic taste, it is recommended to
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