1. Important Safety Instructions
Please read all instructions carefully before using the RAF R.111 Turkish Coffee Machine. Keep this manual for future reference.
- Ensure the voltage rating on the appliance matches your local power supply before connecting.
- Do not immerse the appliance, power cord, or plug in water or any other liquid.
- Always unplug the coffee machine from the power outlet when not in use and before cleaning.
- Keep the appliance out of reach of children.
- Do not operate the appliance with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
- Use the appliance only for its intended purpose.
- Avoid contact with hot surfaces. Use handles or knobs.
- Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
- Ensure the water tank is filled to the appropriate level before brewing.
- Do not overfill the water tank to prevent overflow.
2. Product Overview
The RAF R.111 is an automatic Turkish coffee machine designed for ease of use and consistent brewing. It features a 0.8L capacity, 700W power, and a sound alarm system to notify you when your coffee is ready. Its twin brewing cycle allows for efficient preparation of multiple cups.
Figure 2.1: RAF R.111 Turkish Coffee Machine (Black Model)
Components:
- Coffee Brewing Chamber (Porcelain)
- Water Tank (0.8L capacity)
- Coffee Spout
- Control Panel with Cup Size Selection Buttons
- Power Switch
- Removable Drip Tray
- Measuring Spoon (included)
Figure 2.2: Coffee Spout Detail
Figure 2.3: Control Panel
3. Setup
- Unpacking: Carefully remove all packaging materials and ensure all components are present.
- Placement: Place the coffee machine on a stable, flat, heat-resistant surface, away from water sources and direct heat.
- Initial Cleaning: Before first use, clean the water tank, brewing chamber, and drip tray with warm, soapy water. Rinse thoroughly and dry.
- Fill Water Tank: Open the water tank lid and fill with fresh, cold water. Do not exceed the maximum fill line.
Figure 3.1: Filling the Water Tank
- Power Connection: Plug the power cord into a suitable 220V electrical outlet. Ensure the power switch (usually located at the back or side) is in the OFF position before plugging in.
Figure 3.2: Power Connection Area
- First Use Cycle (Cleaning): It is recommended to run a cycle with only water (no coffee) to clean the internal system before brewing your first cup.
4. Operating Instructions
- Turn On: Flip the main power switch to the ON position. The indicator lights on the control panel may illuminate.
- Add Coffee: Open the lid of the brewing chamber. Using the provided measuring spoon, add the desired amount of finely ground Turkish coffee into the brewing chamber. For a single cup, typically one level spoon is sufficient.
Figure 4.1: Brewing Chamber
- Add Water: Pour the appropriate amount of water into the brewing chamber, corresponding to the number of cups you wish to brew. Do not exceed the maximum fill line for coffee and water combined.
- Select Cup Size: Press the desired cup size button on the control panel. The machine supports a twin brewing cycle, allowing you to prepare multiple cups efficiently.
- Start Brewing: The machine will begin the brewing process. The sound alarm system will activate once the coffee is ready. The overflow prevention system ensures safe operation.
- Serve: Carefully remove the cups from the drip tray area. The coffee will be hot.
- Turn Off: After use, flip the main power switch to the OFF position and unplug the machine.
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the lifespan of your coffee machine. The RAF R.111 is designed for easy cleaning.
- Unplug: Always ensure the machine is unplugged and cooled down before cleaning.
- Empty Drip Tray: The drip tray is removable for easy emptying and cleaning.
Figure 5.1: Removing the Drip Tray
- Clean Brewing Chamber: Wipe the inside of the porcelain brewing chamber with a soft, damp cloth. For stubborn residue, use a mild detergent and rinse thoroughly.
- Clean Water Tank: The water tank can be removed and cleaned with warm, soapy water. Rinse well to remove any soap residue.
- Exterior Cleaning: Wipe the exterior of the machine with a soft, damp cloth. Do not use abrasive cleaners or scourers.
- Descaling: Depending on water hardness, descaling may be required periodically. Consult a qualified technician or refer to general coffee machine descaling guidelines if needed.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on. | Not plugged in; Power switch off; No power at outlet. | Ensure plug is securely in outlet; Turn power switch ON; Check circuit breaker or try another outlet. |
| Coffee is not brewing. | No water in tank; Brewing chamber empty; Incorrect button pressed. | Fill water tank; Add coffee to brewing chamber; Select correct cup size button. |
| Coffee tastes weak. | Not enough coffee; Coffee too coarsely ground; Machine needs cleaning. | Add more coffee; Use finer ground coffee; Clean brewing chamber and descale if necessary. |
| Water leaking from machine. | Water tank not properly seated; Overfilled water tank; Drip tray full. | Ensure water tank is correctly placed; Do not overfill water tank; Empty and clean drip tray. |
| Sound alarm not working. | Malfunction. | Contact customer support for assistance. |
7. Specifications
| Feature | Detail |
|---|---|
| Brand | RAF |
| Model Number | R.111 |
| Product Name | Turkish Coffee Maker |
| Power (W) | 700W |
| Voltage (V) | 220V |
| Capacity (Cup) | 0.8L |
| Dimensions (L x W x H) | 21 x 24.5 x 30 cm |
| Housing Material | Porcelain |
| Functions | Hot Water System, Sound Alarm System, Twin Brewing Cycle, Overflow Prevention System |
| Application | RV, Commercial, Household |
| Unit Weight | 3.61 kg |
| Gross Weight (CTN) | 7.5 kg (for 2 units) |
| Color Options | Black, White |
Figure 7.1: Product Features and Specifications on Packaging
8. User Tips
To enhance your experience with the RAF R.111 Turkish Coffee Machine:
- Coffee Grind: For authentic Turkish coffee, use a very fine grind, almost like flour. This allows for proper extraction and the characteristic foam.
- Water Quality: Use filtered or bottled water for the best coffee taste and to minimize mineral buildup in the machine.
- Serving: Turkish coffee is traditionally served immediately after brewing, often with a glass of water to cleanse the palate.
- Cleaning Frequency: Clean the brewing chamber and drip tray after each use to prevent coffee residue buildup and maintain hygiene.
Note: No specific user reviews or Q&A were provided for this product to include more tailored tips.
9. Warranty and Support
The RAF R.111 Turkish Coffee Machine comes with a 3-year warranty from the date of purchase, covering manufacturing defects. Additionally, free spare parts are provided for covered issues.
For warranty claims, technical support, or any questions regarding your product, please contact the seller or authorized service center. Keep your proof of purchase for warranty validation.
