Introduction
Thank you for choosing the VEVOR Commercial Soft Ice Cream Machine, Model YKF-8228H. This machine is designed for efficient and high-volume production of soft serve ice cream, yogurt, or sorbet, making it ideal for commercial settings such as restaurants, cafes, snack shops, and buffets. Featuring a powerful 2200W compressor, double 6L hoppers, and an intelligent control panel, this machine offers ease of use and consistent performance. Please read this manual thoroughly before operation to ensure safe and optimal use of your new ice cream machine.
Safety Information
Always observe basic safety precautions when using electrical appliances to reduce the risk of fire, electric shock, and injury.
- Ensure the machine is connected to a grounded power outlet with the correct voltage (220V EU).
- Do not operate the machine with a damaged cord or plug.
- Keep hands and foreign objects away from moving parts during operation.
- Do not immerse the machine in water or other liquids.
- Unplug the machine before cleaning or performing any maintenance.
- This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Product upgrades may result in slight differences in product appearance between new and old versions. Functionality remains consistent.
Product Overview
The VEVOR Commercial Soft Ice Cream Machine is built with high-quality materials and features designed for durability and ease of use.
Key Components & Features:
- Double 6L Hoppers: Two 1.6 Gallon (6 L) 304 stainless steel hoppers for separate flavors or continuous production.
- High Production Capacity: Capable of producing 20-28 liters (5.3-7.4 gallons) of ice cream per hour.
- 3 Flavors & 4 Distinct Nozzles: Offers two single flavors and one mixed flavor, along with four different nozzle shapes for varied ice cream designs.
- 2200W Powerful Compressor: A reliable brand compressor ensures efficient and stable operation with reduced noise and energy consumption.
- Smart Operation Panel: An intuitive LCD panel displays real-time information such as time, temperature, ice cream hardness, and production quantity. It includes controls for Auto Refrigeration, One-click Cleaning, and hardness adjustment (Hard/Soft).
- User-Friendly Design: Features ergonomic handles, a detachable drip tray for easy cleaning, efficient cooling vents, an external cone holder, and universal fixed casters for mobility.
Specifications
| Attribute | Value |
|---|---|
| Model | YKF-8228H |
| Power | 2200W |
| Ice Cream Output | 20-28L/H (5.3-7.4 Gal/Hour) |
| Hopper Capacity | 6L x 2 (1.6 Gal x 2) |
| Refrigerant | R410a |
| Product Dimensions (W x D x H) | 540 x 590 x 1360 mm (21.3 x 23.2 x 53.5 in) |
| Product Weight | 118 kg (260 lbs) |
| Origin | Mainland China |
| Voltage | 220V (EU) |
| Package Size | 57.5 x 62.5 x 140 cm |
Setup
- Unpacking: Carefully remove the machine from its packaging. Inspect for any damage during transit.
- Placement: Position the machine on a stable, level surface. Ensure adequate clearance around the cooling vents for proper airflow. The machine is equipped with universal fixed casters for easy movement.
- Initial Cleaning: Before first use, thoroughly clean all parts that will come into contact with food. Refer to the 'Cleaning & Maintenance' section for detailed instructions.
- Accessory Assembly: Attach the ice cream cone holder to the side of the machine. Select and install the desired dispensing nozzles.
- Power Connection: Connect the machine to a suitable 220V (EU) grounded power outlet.
Operation
- Prepare Ice Cream Mixture: Prepare your soft serve ice cream, yogurt, or sorbet mixture according to your recipe. It is highly recommended to follow a standard ratio of water and ice cream powder (1:2.5) for optimal results, instead of using milk paste.
- Fill Hoppers: Pour the prepared mixture into the two 6L hoppers. Ensure the mixture level is within the recommended range.
- Start Machine: Turn on the machine using the power button on the smart operation panel.
- Select Mode: The machine will typically start in an 'AUTO' mode. You can adjust the hardness of the ice cream using the 'HARD' and 'SOFT' buttons. The current temperature, hardness, and production count will be displayed on the LCD screen.
- Dispensing: Once the ice cream is ready (indicated by the machine or desired consistency), place an ice cream cone or cup under the dispensing handle. Pull the handle down to dispense the soft serve. The machine offers three dispensing options: two single flavors from the outer handles and one mixed flavor from the center handle.
- Standby Function: If there's a period of inactivity, you can activate the 'Standby' mode to maintain the mixture's temperature without continuous freezing.
Cleaning & Maintenance
Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream machine.
- Daily Cleaning (One-Click Cleaning):
The machine features a 'CLEAN' function for quick and automatic cleaning. Follow these steps:
a. Empty any remaining mixture from the hoppers.
b. Fill the hoppers with warm water and a mild, food-safe cleaning solution.
c. Press the 'CLEAN' button on the control panel. The machine will agitate the cleaning solution.
d. Dispense the cleaning solution through the nozzles.
e. Repeat with clean water to rinse thoroughly. - Deep Cleaning (Disassembly):
For thorough cleaning, periodically disassemble the dispensing handles, nozzles, and other removable parts. Wash them with warm, soapy water, rinse, and sanitize. Ensure all parts are completely dry before reassembly. - Drip Tray: The removable drip tray should be emptied and cleaned regularly to prevent spills and maintain hygiene.
- Cooling Vents: Keep the cooling vents clear of obstructions to ensure proper heat dissipation and efficient operation of the compressor.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not start | No power, power cord loose, circuit breaker tripped. | Check power connection, ensure outlet is functional, reset circuit breaker. |
| Ice cream is too soft/hard | Hardness setting incorrect, mixture consistency. | Adjust hardness setting on the control panel. Ensure mixture ratio is correct. |
| Machine is noisy | Machine not level, internal component issue. | Ensure machine is on a level surface. If noise persists, contact support. |
| Mixture not freezing | Refrigerant low, compressor issue, ambient temperature too high. | Ensure proper ventilation. If problem persists, contact support. |
| Leaking from dispenser | Seals worn or improperly installed. | Inspect and replace seals if necessary. Ensure proper assembly of dispensing parts. |
User Tips
- Mixture Preparation: Always adhere to the recommended water to ice cream powder ratio (1:2.5). Using milk paste might not yield the desired consistency and could affect machine performance.
- Mixture Storage: The hoppers do not have a refrigeration function. To maintain hygiene and quality, always remove any unused ice cream mixture from the hoppers and store it appropriately in a refrigerator when the machine is not in active use for extended periods.
- Regular Cleaning: Utilize the one-click cleaning function daily, but also perform a deeper disassembly and cleaning of all food-contact parts regularly to prevent bacterial growth and ensure optimal taste.
- Ventilation: Ensure the machine's cooling vents are never blocked to prevent overheating and maintain the efficiency of the compressor.
Warranty & Support
VEVOR provides a one-year warranty for this Commercial Soft Ice Cream Machine. This warranty covers manufacturing defects and ensures that any after-sales problems will be addressed.
For detailed instructions, diagrams, and further support, please refer to the comprehensive user manual available in PDF format: User Manual (PDF).
If you encounter any issues or require assistance, please contact us through the AliExpress platform.
