1. Introduction
The INKBIRDPLUS Food Vacuum Sealer Machine is designed to efficiently remove air from bags and seal them, extending the freshness and shelf life of various foods. This manual provides detailed instructions for the safe and effective use of your vacuum sealer.
Important Note: This vacuum sealing machine can continuously vacuum seal up to 200 times in Dry mode and 50 times in Moist mode. After reaching these limits, allow the vacuum chamber to cool down to prevent overheating and potential damage to the machine.
2. Package Contents
Please check the package carefully to ensure all items are present and in good condition:
- 1x INKBIRDPLUS Vacuum Sealer Machine
- 1x Bag Roll (28x300cm / 11x118 inches)
- 5x Vacuum Bags (20x30cm / 7.8x11.8 inches)
- 1x Air Suction Hose
- 1x Seal Gasket
- 1x AC Power Cable
- 1x User Manual
3. Setup
- Place the vacuum sealer on a flat, stable surface.
- Connect the AC Power Cable to the machine and a suitable power outlet (AC 100~120V or AC 220~240V, 50Hz~60Hz, depending on your model).
- Preparing Vacuum Bags:
- If using the included bag roll, open the lid of the vacuum sealer.
- Place the bag roll into the built-in storage compartment (up to 20ft / 6m capacity).
- Pull out the desired length of bag material and use the built-in 11.8-inch (30cm) cutter to create a custom-sized bag.
- Seal one end of the custom-cut bag using the 'Seal Only' function (refer to Section 4.2).
4. Operating Instructions
The INKBIRDPLUS vacuum sealer features a digital touch control panel for intuitive operation and 5 operating modes to suit various food types and preservation needs.
4.1. Vacuum & Seal Modes (Dry/Moist)
These modes are used for both vacuuming air out of the bag and then sealing it.
- Place the food inside a vacuum bag, leaving at least 2-3 inches of space from the top edge.
- Open the lid of the vacuum sealer and place the open end of the bag into the vacuum chamber. Ensure the bag is correctly positioned, aligning with the transparent window and LED indication.
- Close the lid firmly until you hear a click, indicating it's locked.
- Select the appropriate mode:
- Dry Mode (VAC&SEAL): For dry foods without moisture. The digital display will show a 9-second sealing time.
- Moist Mode (VAC&SEAL): For moist or seasoned foods. The digital display will show a 17-second sealing time.
- The machine will automatically vacuum the air and then seal the bag. The digital display will show the remaining sealing time.
- Once the process is complete, the indicator light will turn off. Open the lid and remove the sealed bag.
4.2. Seal Only Mode
This mode is used to seal bags without vacuuming, ideal for creating custom-sized bags from a roll or sealing delicate items that don't require vacuuming.
- Place the open end of the bag onto the sealing strip.
- Close the lid firmly.
- Press the 'SEAL' button. The machine will heat and seal the bag.
- Once the sealing is complete, open the lid and remove the bag.
4.3. Pulse Mode
The Pulse mode allows for manual control over the vacuuming process, perfect for fragile or delicate foods that could be crushed by full vacuum pressure.
- Place the fragile food inside a vacuum bag.
- Position the bag in the vacuum chamber and close the lid.
- Press and hold the 'PULSE' button to vacuum. Release the button to stop vacuuming.
- Once the desired vacuum level is reached, press the 'SEAL' button to seal the bag.
- Open the lid and remove the sealed bag.
4.4. External Vacuum (Canister Mode)
This feature allows you to vacuum seal external containers, such as jars or specialized food storage containers, using the included air suction hose.
- Place food into a compatible vacuum-sealable container.
- Insert one end of the air suction hose into the vacuum port on the machine.
- Attach the other end of the hose to the vacuum port on your container.
- Close the lid of the vacuum sealer (if applicable) and ensure the container is properly sealed.
- Press the 'CANISTER' button (or similar external vacuum function). The machine will begin to remove air from the container.
- Once vacuuming is complete, remove the hose from both the machine and the container.
4.5. Stop Function
The 'STOP' button allows you to immediately halt any ongoing operation (vacuuming or sealing). This is useful for manually controlling the vacuum level for delicate items or to correct a mistake during the process.
5. Maintenance
5.1. Cleaning the Machine
The INKBIRDPLUS vacuum sealer features an advanced ABS and stainless steel shell, making it durable and easy to clean.
- Always unplug the machine before cleaning.
- Wipe the exterior surfaces with a soft, damp cloth. Avoid abrasive cleaners or scouring pads.
- Clean the vacuum chamber and sealing strip regularly to prevent food residue buildup, which can affect sealing performance.
- Ensure all parts are completely dry before storing or using the machine again.
5.2. Seal Gasket
The seal gasket is crucial for maintaining a proper vacuum. Inspect it regularly for any signs of wear, cracks, or damage. A spare seal gasket is included in your package for replacement if needed.
5.3. Cooling Down Period
To ensure the longevity of your vacuum sealer, adhere to the recommended cooling periods after intensive use:
- After 200 continuous vacuum seals in Dry mode.
- After 50 continuous vacuum seals in Moist mode.
Allow the machine to cool down for at least 20-30 minutes before resuming operation.
6. Troubleshooting
If you encounter issues with your INKBIRDPLUS vacuum sealer, please refer to the following common problems and solutions:
| Problem | Possible Cause | Solution |
|---|---|---|
| Machine does not turn on | Power cord not properly connected; No power from outlet. | Ensure power cord is securely plugged in. Test outlet with another appliance. |
| Bag does not vacuum properly | Lid not properly closed; Bag not correctly placed; Seal gasket dirty or damaged; Bag has holes. | Press down firmly on the lid until it clicks. Reposition the bag. Clean or replace the seal gasket. Use a new bag. |
| Bag does not seal | Sealing strip dirty or wet; Overheating. | Clean and dry the sealing strip. Allow the machine to cool down if used continuously. |
| Vacuuming is too slow | Vacuum chamber or hose blocked. | Check for any obstructions in the vacuum chamber or air suction hose. |
If the problem persists after trying these solutions, please contact customer support.
7. Specifications
| Feature | Detail |
|---|---|
| Model Number | INK-VS01/02/03 |
| Brand Name | INKBIRD |
| Rated Voltage | AC 100~120V / AC 220~240V |
| Rated Frequency | 50Hz~60Hz |
| Rated Power | 110W (for 220-240V models), 160W (for 110-120V models) |
| Sealing Time | 9~17 seconds (Dry: 9s, Moist: 17s) |
| Vacuum Level | -80KPA / -85Kpa |
| Max Seal Length | 30cm (11.8 inches) |
| Dimensions (L*W*H) | 382 x 104 x 62mm (15.04 x 4.09 x 2.44 inches) |
| Net Weight | 1.05kg (37.04oz) |
| Material | Stainless Steel + ABS Shell |
| Display Type | DIGITAL |
| Certification | CE, FCC |
8. Warranty and Support
8.1. Product Warranty
The INKBIRDPLUS Food Vacuum Sealer Machine comes with a 12-month warranty from the date of purchase. This warranty covers manufacturing defects and malfunctions under normal use. Please retain your proof of purchase for warranty claims.
8.2. Customer Support
For technical assistance, troubleshooting, or warranty inquiries, please contact INKBIRD customer support. Refer to the contact information provided in your purchase documentation or on the official INKBIRD website.
9. User Tips
- Preventing Moisture Issues: When vacuum sealing moist foods, place a folded paper towel inside the bag, between the food and the sealing area, to absorb excess moisture and ensure a better seal.
- Custom Bag Sizes: Utilize the built-in bag roll storage and cutter to create bags of the exact size you need, minimizing waste.
- Fragile Items: For delicate items like bread or chips, use the 'Pulse' function to manually control the vacuum pressure and prevent crushing.
- Optimal Sealing: Ensure the open end of the bag is clean and dry before placing it in the vacuum chamber. Any food particles or moisture can compromise the seal.
- Cool Down: Always observe the recommended cooling periods after continuous use (200 cycles for dry, 50 for moist) to maintain machine performance and extend its lifespan.
