1. Introduction
Thank you for choosing the Bear DHG-C40W2 Multi-functional Electric Hot Pot. This versatile appliance is designed to enhance your cooking experience, offering a range of functions including hot pot, stir-frying, stewing, and steaming. With its split design, powerful heating, and non-stick surfaces, it provides convenience and efficiency for various culinary tasks. Please read this manual carefully before use to ensure safe and optimal operation.
2. Safety Instructions
- High Temperature and Steam: When in use, the product will generate high temperatures and steam. Do not touch hot surfaces with bare hands or bring your face close to the appliance to avoid burns. Always use heat-resistant gloves or utensils.
- First Use Smoke: During the first use, a small amount of oil smoke may evaporate. This is a normal phenomenon and not a malfunction. Please continue to use the appliance with confidence.
- Power Disconnection: Always unplug the appliance from the power outlet before cleaning, moving, or performing any maintenance to prevent accidents and potential damage.
- Avoid Liquid Immersion: It is strictly forbidden to immerse the main heating base unit in water or any other liquids for flushing or soaking. This can lead to electrical leakage and malfunction. Only the removable pots and pans are washable.
- Utensil Compatibility: To protect the non-stick coating and prevent peeling, it is recommended to use silicone or wooden spatulas and utensils for cooking. Avoid using metal utensils that could scratch the surface.
- Ventilation: Ensure adequate ventilation around the appliance during operation.
- Children and Pets: Keep the appliance out of reach of children and pets. Do not allow them to operate or play with the unit.
- Stable Surface: Always place the appliance on a stable, flat, heat-resistant surface away from flammable materials.
3. Product Overview
The Bear DHG-C40W2 is a versatile cooking appliance featuring a split design for easy handling and cleaning. It includes multiple components to support various cooking methods.
Components:
- Glass Lid: Transparent lid with a standable design for easy monitoring and storage.
- Stainless Steel Steamer: 3.5L capacity, high-temperature resistant, with flower-shaped holes for quick drainage and a raised bottom to prevent food from sticking.
- Cooking Pot: 4L capacity, non-stick coating, suitable for hot pot, stir-frying, and stewing.
- Baking Tray: Non-stick coating, deepened design for frying and baking.
- Power Base Unit: Main heating unit with integrated power cord and control lever.
- Control Lever: For precise temperature adjustment.
Figure 3.1: Exploded view of the Bear DHG-C40W2 components.
Figure 3.2: Bear DHG-C40W2 with baking tray and steamer.
Key Features:
- 1500W High Power: Ensures rapid and even heating for quick cooking.
- Split Design: Allows for easy separation of the pot/pan from the heating base for convenient cleaning and serving.
- Multi-functional: Capable of hot pot, stir-frying, stewing, and steaming.
- Lever Temperature Control: Offers precise control over heat settings (Keep Warm, Low, Medium, High).
- 4L Hot Pot Capacity: Generous capacity suitable for multiple servings.
- Non-Stick Coating: Easy to clean and prevents food from sticking.
- Thick Die-Cast Pot Body: Features a 3-layer material construction (non-stick layer, aluminum alloy conductive layer, baked matte outer layer) for excellent heat conduction and retention.
- 188mm Large Area Heating Plate: Micro-arc bottom design ensures uniform heating and prevents deformation.
4. Setup
- Unpacking: Carefully remove all components from the packaging. Retain packaging for future storage or transport.
- Initial Cleaning: Before first use, wash the cooking pot, baking tray, steamer, and glass lid with warm soapy water. Rinse thoroughly and dry completely. Wipe the power base unit with a damp cloth, ensuring no water enters the electrical components.
- Placement: Place the power base unit on a stable, flat, heat-resistant, and dry surface. Ensure there is sufficient space around the appliance for ventilation.
- Assembly: Place the desired cooking vessel (cooking pot or baking tray) onto the power base unit. Ensure it sits securely and makes proper contact with the heating plate. If using the steamer, place it on top of the cooking pot.
- Power Connection: Connect the power cord to a suitable electrical outlet. The power indicator light on the base unit will illuminate when connected and the pot is placed correctly.
Figure 4.1: Plug type reference. The correct adapter will be provided for your country.
5. Operating Instructions
The Bear DHG-C40W2 offers flexible cooking with its intuitive lever temperature control.
Temperature Control:
The control lever allows you to select different heat levels:
- Keep Warm: Maintains food at a serving temperature.
- Low Heat (小火): Ideal for slow simmering and gentle cooking.
- Medium Heat (中火): Suitable for stewing and braising.
- High Heat (大火): For rapid boiling, stir-frying, and deep frying.
Figure 5.1: Adjusting the temperature with the control lever.
Cooking Functions:
- Hot Pot: Place the cooking pot on the base. Add water or broth and your desired ingredients. Select 'High Heat' to bring to a boil, then adjust to 'Medium' or 'Low' for simmering.
- Stir-Frying/Frying: Place the baking tray or cooking pot on the base. Add a small amount of oil. Select 'High Heat' for quick stir-frying or 'Medium' for general frying.
- Steaming: Place the cooking pot with water on the base. Place the stainless steel steamer on top of the cooking pot. Arrange food in the steamer. Cover with the glass lid. Select 'High Heat' to bring water to a boil, then reduce to 'Medium' or 'Low' as needed.
- Stewing/Braising: Use the cooking pot. Add ingredients and liquid. Select 'Medium Heat' and cover with the lid for slow cooking.
Video 5.2: Product demonstration showing various cooking functions.
6. Cleaning and Maintenance
Regular cleaning and proper maintenance will extend the life of your appliance.
- Disconnect Power: Always unplug the appliance and allow it to cool completely before cleaning.
- Separate Components: The split design allows you to easily lift the cooking pot, baking tray, and steamer from the power base for cleaning.
- Wash Removable Parts: Wash the cooking pot, baking tray, steamer, and glass lid with warm soapy water using a soft sponge or cloth. For stubborn food residues, soak in warm water before cleaning. Rinse thoroughly and dry completely.
- Clean Power Base: Wipe the exterior of the power base unit with a soft, damp cloth. Do not use abrasive cleaners or immerse the base in water. Ensure the heating plate is clean and dry before storage or next use.
- Non-Stick Coating Care: To maintain the non-stick properties, avoid using metal utensils or abrasive scouring pads. Use only silicone or wooden utensils during cooking and soft sponges for cleaning.
- Storage: Store the clean and dry appliance in a cool, dry place.
Figure 6.1: The split design allows for easy cleaning of the cooking pot.
7. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on | Not plugged in correctly; Power outage; Pot not seated correctly on base. | Check power cord connection; Verify power outlet is functional; Ensure the pot is properly placed on the heating base. |
| Small amount of smoke/odor on first use | Normal residue from manufacturing process. | This is normal. Ensure good ventilation. It should dissipate after initial use. |
| Food sticks to the pot/pan | Insufficient oil; Heat too high; Damaged non-stick coating. | Use adequate oil; Adjust heat setting; Ensure only silicone/wooden utensils are used to protect coating. |
| Uneven heating | Pot not making full contact with heating plate. | Ensure the pot is centered and fully seated on the power base. |
8. Specifications
| Attribute | Value |
|---|---|
| Product Name | Electric Hot Pot |
| Product Model | DHG-C40W2 |
| Brand Name | Bear |
| Origin | Mainland China |
| Certification | CE |
| Hot Pot Capacity | 4L |
| Rated Voltage | 220V |
| Rated Frequency | 50Hz |
| Rated Power | 1500W |
| Pot Depth | 7.6cm |
| Control Mode | Lever Temperature Control |
| Heating Plate Material | Aluminum Alloy |
| Boiling Pan/Baking Tray Material | Non-stick Coating |
| Steamer Material | Stainless Steel |
| Power Cord Length | 90cm |
| Product Net Weight | 3.1kg |
| Product Size (L*W*H) | 35.5cm * 31.1cm * 26.7cm |
Figure 8.1: Detailed product dimensions and component list.
9. User Tips
- Pre-heat for best results: For frying and stir-frying, allow the pan to pre-heat for a minute or two before adding ingredients to ensure even cooking and prevent sticking.
- Utilize the steamer: The 3.5L steamer is excellent for healthy cooking. Try steaming vegetables, dumplings, or even eggs for a quick and nutritious meal.
- Layering for Hot Pot: When preparing hot pot, add ingredients that require longer cooking times first, such as root vegetables or tougher meats, before adding quick-cooking items like leafy greens or thin-sliced meats.
- Experiment with heat settings: The lever control offers flexibility. Don't hesitate to experiment with different heat levels to find the perfect setting for your recipes.
10. Warranty and Support
This product is manufactured to high-quality standards. In case of any quality issues after receiving the goods, please contact the seller directly for assistance. They will work with you to find a satisfactory solution.
