1. Product Overview
The Bear ZDQ-B05C1 Egg Boiler and Steamer is a versatile kitchen appliance designed for convenient and efficient cooking of eggs and other small food items. Featuring a compact design, 304 stainless steel components, and intelligent timing functions, it ensures safe and consistent results for your daily meals.
Figure 1: Bear Egg Boiler, single and double layer models.
Key Features:
- 304 Stainless Steel Construction: Ensures durability, safety, and easy cleaning.
- Single and Double Layer Combination: Flexible capacity to cook various quantities and types of food.
- Timed Self-Cooking: Set the desired cooking time up to 30 minutes for hands-free operation.
- Anti-Dry Burning Protection: Automatic power-off for safety.
- Multi-functional: Ideal for boiling eggs, steaming buns, corn, sweet potatoes, and even sterilizing baby bottles.
- Heat-Insulating Handle: For safe handling after cooking.
Figure 2: Exploded view of components, highlighting 304 stainless steel, durability, odor-free cooking, and ease of cleaning.
2. Components and Accessories
Before first use, please ensure all components are present and undamaged.
Figure 3: Main Components Diagram.
- Main Unit: The base of the appliance containing the heating plate and control dial.
- Lid: Stainless steel cover for steaming.
- 304 Stainless Steel Steaming Bowl: For cooking various dishes.
- 304 Stainless Steel Steaming Plate: Used for boiling eggs.
- 304 Stainless Steel Steaming Basket: For larger items or double-layer steaming.
- Measuring Cup: For precise water measurement.
3. Setup and First Use
- Unpacking: Carefully remove all packaging materials and inspect the appliance for any damage.
- Initial Cleaning: Before first use, wash the lid, steaming bowl, steaming plate, steaming basket, and measuring cup with warm soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp cloth. Do not immerse the main unit in water.
- Placement: Place the egg boiler on a stable, flat, heat-resistant surface, away from flammable materials and water sources.
- Power Connection: Ensure the voltage of your power outlet matches the appliance's specifications (220V). Plug the power cord into a grounded outlet.
4. Operating Instructions
General Operation:
- Add Water: Use the measuring cup to add the appropriate amount of water to the heating plate in the main unit. The deepened heating plate can hold approximately 300ml of water.
- Place Food: Depending on what you are cooking, place the steaming plate (for eggs), steaming bowl, or steaming basket onto the main unit. Arrange your food items.
- Cover: Place the lid securely on top of the steaming basket/bowl.
- Set Timer: Turn the control dial to your desired cooking time (up to 30 minutes). The appliance will begin heating.
- Cooking Complete: The appliance will automatically power off once the set time has elapsed. Carefully remove the lid using the heat-insulating handle.
Figure 4: Timer dial and recommended cooking times.
Recommended Cooking Times (Approximate):
- Soft-boiled eggs: 14-20 minutes
- Medium-boiled eggs: 10-15 minutes
- Hard-boiled eggs: 20-25 minutes
- Steamed buns/dumplings: 10-15 minutes
- Corn: 20-25 minutes
- Sweet potatoes: 25-30 minutes
Note: Cooking times may vary based on the size and quantity of food, and desired doneness. Adjust water quantity accordingly.
Special Functions:
- Baby Bottle Sterilization: Place clean baby bottles in the steaming basket with a small amount of water in the main unit. Set the timer for 10-15 minutes for sterilization.
Figure 5: Baby bottle sterilization and food preparation for infants.
5. Maintenance and Cleaning
Regular cleaning ensures optimal performance and extends the lifespan of your egg boiler.
- Unplug: Always unplug the appliance from the power outlet and allow it to cool completely before cleaning.
- Wash Removable Parts: The lid, steaming bowl, steaming plate, steaming basket, and measuring cup can be washed with warm soapy water or placed in a dishwasher (if dishwasher-safe, refer to product markings). Rinse and dry thoroughly.
- Clean Main Unit: Wipe the exterior of the main unit with a soft, damp cloth. Do not use abrasive cleaners or immerse the main unit in water.
- Descaling: Over time, mineral deposits (limescale) may build up on the heating plate. To descale, add a mixture of water and white vinegar (1:1 ratio) to the heating plate. Let it sit for 15-30 minutes, then gently scrub with a non-abrasive sponge. Rinse thoroughly with clean water.
- Storage: Store the clean and dry appliance in a cool, dry place.
6. Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Appliance does not turn on | Not plugged in; Power outage; Faulty outlet | Check power cord connection; Verify power supply; Try a different outlet |
| Food not cooked properly | Insufficient water; Incorrect cooking time; Lid not sealed | Add more water; Adjust cooking time; Ensure lid is properly closed |
| Water dries out too quickly | Too little water added for cooking time | Use the measuring cup to add sufficient water for the desired cooking duration. The deepened heating plate helps prevent dry burning. |
| Limescale buildup on heating plate | Hard water deposits | Perform descaling as described in the Maintenance section. |
7. Specifications
| Attribute | Specification |
|---|---|
| Model | ZDQ-B05C1 |
| Brand | Bear |
| Function | Egg Boiling, Steaming |
| Power (W) | 40W |
| Voltage | 220V |
| Capacity | 4-6 eggs (approx. 5 pieces) |
| Housing Material | Plastic |
| Steaming Components Material | 304 Stainless Steel |
| Certification | CE, CCC |
Note: Other models (e.g., ZDQ-A07U1, ZDQ-Y14F3, ZDQ-B07C3) may have different specifications, including higher power (e.g., 360W) and larger capacities. This manual focuses on the ZDQ-B05C1 model.
8. User Tips
- Piercing Eggs: For easier peeling and to prevent cracking, gently pierce the larger end of each egg with a pin before placing them on the steaming plate.
- Water Level for Doneness: Experiment with slightly varying water levels for eggs to achieve your preferred doneness (e.g., a little less water for softer yolks, more for harder yolks).
- Preheating: While not strictly necessary, allowing the water to heat for a minute or two before adding food can sometimes speed up cooking slightly.
- Versatile Steaming: Don't limit yourself to eggs! Use the steamer for small portions of vegetables, fish, or reheating leftovers for a healthy meal.
- Clean Immediately: Cleaning the heating plate and other components soon after use prevents food residue and mineral buildup from hardening, making cleaning easier.
9. Warranty and Support
For warranty information, technical support, or service inquiries, please refer to the seller's specific warranty policy or contact their customer service directly. Keep your purchase receipt as proof of purchase.
