Commercial Pressure Plate Grill Instruction Manual

1. Introduction

Thank you for choosing the Fuqi Commercial Pressure Plate Grill. This appliance is designed for efficient and versatile cooking in commercial settings, perfect for grilling sandwiches, panini, meats, and more. This manual provides essential information for the safe and effective use, setup, operation, and maintenance of your grill. Please read it thoroughly before first use and keep it for future reference.

2. Important Safety Instructions

• Always ensure the grill is placed on a stable, heat-resistant surface.
• Do not operate the grill near flammable materials.
• Ensure the power supply voltage matches the specifications of the appliance.
• Do not immerse the appliance in water or any other liquid.
• Keep hands and utensils away from hot surfaces during operation. Use the anti-scalding handle when opening or closing the grill.
• Unplug the appliance from the power outlet when not in use and before cleaning.
• Allow the grill to cool completely before cleaning or storing.
• Do not operate the appliance with a damaged cord or plug, or if the appliance malfunctions or has been damaged in any manner.
• This appliance is for commercial use only.
• Ensure adequate ventilation around the appliance during use.

3. Product Overview

The Fuqi Commercial Pressure Plate Grill features a robust stainless steel body and durable cast iron grilling plates. It is available in various configurations, including single-head (EG-811 series) and double-head (EG-813 series) models, with options for full ribbed or flat plates.

Key Features:

• Non-Stick Enamel Layer: The grilling plates are coated with an enamel non-stick layer for easy cooking and cleaning.
• Thickened Cast Iron Plates: Ensures even heat distribution and rapid heating for consistent results.
• Adjustable Temperature Control: A thermostat allows precise temperature settings from 50°C to 300°C.
• Anti-Scalding Handle: Ergonomically designed handle for safe operation.
• Double-Row Heat Dissipation: Vents on both sides ensure efficient cooling and safe operation.
• Durable Stainless Steel Body: High-quality 0.8mm thick stainless steel construction for longevity and easy maintenance.

Components and Controls:

• Power Switch: Turns the appliance on/off.
• Temperature Control Knob: Adjusts the desired cooking temperature.
• Heat Indicator Light: Illuminates when the heating elements are active and turns off when the set temperature is reached.
• Anti-Scalding Handle: For safely lifting and lowering the upper plate.
• Movable Bracket: Allows the upper plate to be fixed in position when propped up for easier food placement or cleaning.

4. Specifications

Below are the general specifications for the different models. Please refer to the specific model details for precise measurements and power ratings.

Note: Power wiring is default machine with plug. Customizable 110V voltage and Global Plug options are available.

5. Setup

1. Unpacking: Carefully remove the grill from its packaging. Retain packaging for future transport or storage.
2. Placement: Place the grill on a flat, stable, and heat-resistant countertop or work surface. Ensure there is sufficient space around the appliance for ventilation (at least 10-15 cm from walls or other appliances).
3. Power Connection: Verify that the electrical outlet's voltage and current rating match the specifications of your grill (e.g., 220V). Plug the power cord securely into a grounded electrical outlet.
4. Initial Cleaning: Before first use, wipe down the exterior with a damp cloth. Clean the grilling plates with a soft, damp cloth to remove any manufacturing residues. Do not use abrasive cleaners.

6. Operating Instructions

This section details the steps for operating your pressure plate grill.

1. Power On: Flip the 'POWER' switch to the 'ON' position.
2. Set Temperature: Turn the 'TEMPERATURE' control knob to your desired cooking temperature (range 50-300°C). The 'HEAT' indicator light will illuminate, indicating that the grill is heating.
3. Preheating: Allow the grill to preheat until the 'HEAT' indicator light turns off, signifying that the set temperature has been reached. This usually takes several minutes.
4. Place Food: Carefully lift the upper grilling plate using the anti-scalding handle. Place your food (e.g., sandwich, meat) onto the lower grilling plate.
5. Grilling: Gently lower the upper grilling plate onto the food. The pressure from the upper plate ensures even cooking and grill marks.
6. Monitor Cooking: Cooking times will vary depending on the food type, thickness, and desired doneness. Monitor the food closely.
7. Remove Food: Once cooked, carefully lift the upper plate and remove the food using heat-resistant utensils.
8. Power Off: After use, turn the 'TEMPERATURE' control knob to '0' and flip the 'POWER' switch to the 'OFF' position. Unplug the appliance from the power outlet.

Temperature Guide for Various Foods:

• 90°C ± 10°C (Low Heat): For keeping food warm or very gentle cooking.
• 150°C ± 10°C (Small Fire): For delicate items or slow cooking to release flavors.
• 190°C ± 10°C (Medium Fire): For continuous grilling and even heating.
• 210°C ± 10°C (Large Fire): For quick grilling and locking in flavor.
• 240°C ± 10°C (Strong Fire): For rapid heating and crisping.

7. Maintenance and Cleaning

Regular cleaning and maintenance will ensure the longevity and optimal performance of your grill.

1. Cool Down: Always ensure the grill is unplugged and completely cooled before attempting any cleaning.
2. Grilling Plates: The enamel non-stick layer makes cleaning easy. Use a soft, damp cloth or sponge with mild detergent to wipe down the plates. For stubborn food residues, you may use a plastic scraper. Do not use metal brushes or abrasive pads, as these can damage the non-stick coating.
3. Exterior: Wipe the stainless steel body with a damp cloth and mild detergent. Dry thoroughly with a soft cloth. Avoid using harsh chemicals or abrasive cleaners that could scratch the surface.
4. Drip Tray (if applicable): If your model includes a removable drip tray, empty and clean it after each use.
5. Storage: Store the clean and dry grill in a cool, dry place.

8. Troubleshooting

If you encounter issues with your grill, please check the following common problems and solutions:

If the problem persists after checking these points, please contact customer support.

9. User Tips

• For best results, always preheat the grill to the desired temperature before placing food on the plates.
• Lightly brush the grill plates with cooking oil before each use to enhance non-stick performance and flavor, especially for items prone to sticking.
• Avoid overcrowding the grill to maintain consistent temperature and ensure even cooking.
• Use a timer for precise cooking, especially for items that require specific doneness.
• For thicker items, consider searing on the grill and then finishing in an oven if necessary to ensure the interior is fully cooked without over-browning the exterior.

10. Warranty and Support

This product comes with a one-year warranty from the date of purchase, covering manufacturing defects. Please retain your proof of purchase for warranty claims.

For technical support, warranty claims, or any questions regarding your Fuqi Commercial Pressure Plate Grill, please contact us:

• Email: pengchi2023712@126.com
• WhatsApp: +86 15773188021