W9005 Smart Egg Controller Incubator User Manual

1. Introduction

The Aideepen W9005 Smart Egg Controller Incubator is an intelligent device designed for automatic temperature and humidity control during egg incubation. Featuring a four-screen display for real-time monitoring and customizable modes, it simplifies the incubation process for various types of eggs. This manual provides detailed instructions for setup, operation, and maintenance to ensure successful hatching.

Image: W9005 Smart Egg Controller Incubator with a newly hatched chick.

Image: Angled view of the W9005 Incubator with connected probes.

2. Key Features

• High-quality materials ensure durability and reliability.
• Four-screen display shows hatch countdown, incubation days, real-time temperature, and humidity simultaneously.
• Customizable selection modes for incubating various types of eggs (Chickens, Ducks, Geese, Doves).
• Integrated egg candling light for easy inspection of eggs.
• Suitable for a wide range of applications in civil and industrial fields.

3. Specifications

Image: Dimensions and weight of the W9005 Incubator.

4. Package Contents

• W9005 Smart Egg Controller Incubator (1 unit)
• Temperature Probe (1 unit)
• Humidity Probe (1 unit)
• Power Cable (1 unit)

5. Setup and Installation

5.1 Initial Connection and Testing

1. Connect the test circuit and power on the incubator.
2. Add 50-100mL of water to the minimum compartment of the incubator.
3. Allow the machine to run for 2 hours to stabilize.
4. Press the '+' button on the control panel to check if the egg turning mechanism is functioning normally.
5. Verify that the displayed temperature is approximately 37.8°C and humidity is around 60%.
6. If humidity is below 60%, add an additional 50-100mL of water to the incubator. If humidity is too high, do not add water. If humidity is below 55%, add a small amount of water.

5.2 Wiring Diagram

Refer to the diagram below for proper wiring connections.

Image: Wiring connections on the back panel.

Image: Front panel display showing incubation countdown, real-time temperature, incubation days, and real-time humidity.

6. Operation Guide

6.1 Egg Selection

• Select fertilized eggs that are 4-7 days old.
• Ensure eggs are free from feces, cracks, or broken liquid pollution.
• Preheat the eggs in an environment of 15-30°C for 24 hours before placing them in the incubator.
• After the initial machine test, carefully lay the selected eggs into the incubator.

6.2 Incubation Process and Settings

The incubation period varies by egg type. The process is generally divided into two stages: early and late.

• **Temperature:** For most eggs, the temperature does not need to be adjusted throughout the incubation period and should remain at approximately 37.8°C.
• **Egg Turning:** The factory setting automatically flips eggs once every 90 minutes.
• **Early Stage:** Remove the hatching net.
• **Late Stage:** The last 3 days of the incubation period. Remove the egg tray before placing eggs in the hatching net for the final stage.

6.3 Water Management (Humidity Control)

• Add 1-2 pots of water daily to maintain humidity.
• Use the two water injection holes on the side of the machine. Start by adding 50-100mL of water to the smallest grid of the water tank.
• If humidity is still insufficient, add water to other water tank grids.
• The amount of water may vary slightly based on regional air humidity and machine size.
• Maintain humidity around 60% in the early incubation period and about 75% in the late incubation period.
• Occasional higher or lower humidity will not significantly affect hatching, but consistent high or low humidity should be avoided.

6.4 Egg Candling

For inexperienced users, after 7 days of incubation, use the built-in egg light to candle the eggs. Look for obvious bloodshot. Remove any undeveloped eggs that appear transparent or have no bloodshot.

6.5 Spraying and Cooling Eggs (Optional)

After 18 days of incubation (e.g., for chicken eggs), you may spray and cool the eggs:

1. Use a watering can with warm water (40°C) to spray a few times above the eggs. The mist will naturally fall on the eggs.
2. Perform this once in the morning and once in the afternoon.
3. After spraying, open the incubator lid to cool the eggs for about 5-10 minutes, then close the lid.
4. If the eggs are not hot, cooling is not necessary.

6.6 Post-Hatch Care (Dropping)

In the last three days of incubation:

1. Carefully move the eggs from the egg tray to the hatching net. At this stage, egg turning is no longer required.
2. Maintain humidity at approximately 75% to prevent the eggshell from becoming too hard for chicks to break through.
3. Once chicks have hatched and their feathers are dry, remove them from the incubator.
4. Place the newly hatched chicks in a cardboard box with a light bulb to slowly warm and raise them. This dewarming process typically takes 7-10 days at around 30°C.

7. Maintenance

• Regularly clean the incubator and its components after each incubation cycle to ensure hygiene and prevent bacterial growth.
• Ensure water compartments are clean and free of algae or mold.
• Inspect all cables and connections for any signs of wear or damage.
• Store the incubator in a dry, clean place when not in use.

8. Troubleshooting

9. User Tips

• Always ensure the incubator is placed on a stable, level surface away from direct sunlight or drafts.
• Monitor the temperature and humidity regularly, especially during the first few days, to ensure stability.
• Keep a log of incubation days, temperature, and humidity readings for each batch of eggs to optimize future hatches.
• For best results, use fresh, fertile eggs and follow the recommended incubation periods and humidity levels for your specific egg type.

10. Warranty and Support

For any issues or questions regarding your W9005 Smart Egg Controller Incubator, please refer to the official user manual PDF for detailed information or contact the manufacturer/seller directly.

View Official User Manual (PDF)