TESLA BO800FB BUILT IN OVEN
FAQ
Q: How do I clean the oven?
A: Refer to the cleaning instructions in the manual. Use mild detergent and a soft cloth to clean the interior and exterior surfaces.
Q: Can I use aluminum foil in the oven?
A: Yes, you can use aluminum foil in the oven, but avoid covering the vents or heating elements to prevent damage.
IMPORTANT SAFETY WARNINGS
Dear Our Precious Customer,
Thank you for choosing a product. We would like you to be satisfied with our product, which has been produced in our highly qualified, technological and modern facilities.
You can use your oven with pleasure and confidence for many years by performing required maintenance and showing necessary care.
Read the whole manual. Retain the manual during use of the product. If you hand the product over to someone else, give them the manual as well.
This Operating Manual is prepared for multiple models. Some of the features mentioned may not be available in your product.
Read the manual carefully before installation and use of the appliance. The appliance shall not be covered under warranty in case of an incorrect installation or use performed by a person other than a specialist.
General Notes
- Follow the safety-related instructions.
- Also read other documents that are provided together with the appliance.
- The user manual may be convenient for more than one model.
- Keep it in an easily accessible place for a future use.
- Disconnect all the energy connections before installation, maintenance and repair operations.
- If the appliance is damaged, do not operate it.
- If there is protective gelatin on the panel or cover of your device, please remove it.
- Keep the children under 8 years old and the pets away during and after use of the appliance.
- It is dangerous for the children under 8 years old to touch the appliance without an adult supervision and to use it on their own.
- Keep the packaging materials out of reach of the children, dispose them in a place where they cannot reach.
- Do not bring damp package into contact with the mouth. Keep it out of reach of the children.
- The appliance should not be maintained and cleaned as long as the children are not under the supervision of the adults.
- The appliance is only intended for cooking. Do not use the appliance for the purposes such as heating the room.
- While the oven is hot, tray and accessories may become hot; use oven gloves or a similar apparatus when you place and remove them.
- Do not use steam cleaner for cleaning the appliance.
- Keep the surrounding area of all the compartments, where there is an air circulation, open.
- If you would use an oily baking paper, absolutely do not bring the paper into contact with the base of the oven.
- Do not prepare food with strong alcoholic drinks. Alcohol vaporates at a high temperature, it may catch and cause fire in case of contact with hot surfaces.
- Check whether the appliance is turned off or not after use.
- Keep the cooking duration under control.
- This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Electrical Hazard
There is a risk of electrocution.
- The appliance should be repaired by an authorized service if it is damaged.
- In case of any damage, turn off the appliance, cut off the electricity.
- Due to the risk of electric shock, do not wash the appliance by spraying or pouring water on it.
- If the lamp is replaced, disconnect the appliance from the electrical outlet in order to avoid from electric shock before the replacement.
- Our company is not responsible from any damage that would arise for the reason that the appliance is used without connecting it in accordance with local regulations.
- Absolutely do not use the plug with wet hands.
- In order to disconnect the appliance from the electrical outlet, plug it out by holding the plug, not the cable.
- While the appliance operates, its rear surface also gets warm. The electrical connections should not come into contact with the rear surface.
- Unplug the appliance during operations such as cleaning, repair and maintenance.
- Do not dislodge the resistor during cleaning.
- Do not pass the connection cables over the hot surface. If the cables melt, they may cause a short circuit or a fire.
- Do not try to extinguish the fire with water.
- Disconnect the appliance from the electrical outlet and try to cover the fire with an instrument such as a fire blanket in order to prevent the fire from coming into contact with the air.
- Plug the product into a grounded socket protected by a fuse suitable for the current value specified on the product type label. The plug or electrical connection of the product must be in an easily accessible place. If this is not possible, there must be a mechanism (fuse, switch) on the electrical installation to which the product is connected that complies with electrical regulations and separates all poles from the network.
Risk of Injury
- If there is a crack on the oven door glass or it is exposed to an impact, the glass may break and splatter.
- In order to clean the oven door glass, do not use harsh and abrasive cleaners or metal scrapers.
- Do not touch the heating/power elements.
- The hinges of the appliance door may jam the door during movement. Do not hold the section which contains hinges.
- Never leave combustible materials or oxidizers in the appliance.
- Do not heat glass jars and canned food. Created pressure may cause the jar to explode.
- Do not put the tray close to combustible materials or oxidizers after cooking.
- The oven door may consist of 2, 3 or 4 glasses. Do not use the oven door with a removed glass.
- The user should not carry the oven on his/her own without gloves.
Intended Use
- The appliance is intended for cooking. Do not use it for purposes such as heating.
- The appliance has been designed for domestic use. Use it only in a closed area.
- The oven can be used for defrosting, frying or grilling the food.
- Do not use the oven for drying purposes by hanging a towel or clothes on its handle.
ENVIRONMENTAL PROTECTION
Saving Energy
To learn what should be done while cooking a food in the oven, first of all, we need to talk about pre-heating. You should apply pre-heating only when it is required. Pay attention not to apply pre-heating for more than 10 minutes.
- Before cooking, put the frozen food in the oven after you leave them at the room temperature or defrost them in the microwave oven.
- Do not leave unnecessary accessories in the cooking compartment.
- You can cook more than one food on the wire rack at the same time. Thereby, you save heat.
- The oven door causes heat loss every time it is opened. For this reason, you should not open the oven door unless it is highly necessary. When you need to open the oven door, pay attention to close it as soon as possible.
INTRODUCING THE APPLIANCE
General Overview
*Air Vents may be open/closed depending on your model. It may not be available depending on your **FPS model. The position of the ***Oven Illumination may vary. ****Racks may vary depending on your model. Wire rack is demonstrated as an example.
CONTROL PANEL
- Function Button
Heating/cooking type is adjusted with function selection button.
You also need to set the temperature button to a value with function selection button. Otherwise, the product will not start to heat. - Temperature Button
It allows you to select the temperature of the oven. The cooking is started by selecting the function type. - Mechanical Timer
It allows you to determine the time for the food to be cooked. The function and temperature knob must also be set. - Digital Timer
It is an electronic timer which makes the food to be cooked prepared at the time you desire. - Signal Lamp
It is the lamp which indicates that the oven is heated. It goes out when the oven reaches to the adjusted temperature. Turning Off The Electric Oven Switch the function and temperature buttons to zero (turned off) position.
HEATING TYPES AND FUNCTIONS
The functions, which are available on the table, may vary in the different appliances, they may not be available in every model-related energy value in the fan-supported cooking mode has been indicated based on this function. The performed tests have been
based on TS EN 60350 standard and (EV) No 66/2014 regulation.
Pop-out Button Use
- In the models with a pop-out button, the button should be on the outside in order to apply the setting. (This button is optional.)
- Remove the button out by pressing on it as shown in the picture.
- You can adjust the button by turning it when it is outside.
Use of Mechanical Timer
It allows you to set the time for the food to be cooked. You can set it by selecting the temperature and type of cooking, turning the cooking time clockwise. When the time is up, it warns with a ringing sound. If you wish, you can start cooking by selecting the temperature andtype of cooking without selecting a time by setting it to M mode.
USE OF THE OVEN
First Use
Clock Setting
Apply the clock setting before starting to use the oven.
- All numbers light up and go out for 2 seconds after establishing the power connection.
appears on the screen.
buttons, you can change the time more quickly.
- Firstly, the minute is entered and it is confirmed with
button and you switch to the clock.
- As the minute field flashes, when you press on
button for a short time, the clock setting shall be terminated without recording any data. In order to return to the minute field while performing the clock setting, press on
button for a short time.
As long as the clock data are not confirmed, the screen shall stay as the setting screen.
In case of a power failure, the time of the day is cancelled and you should apply the setting again.
- The clock is set and
indicator disappears.
- The brightness on the screen decreases 1 minute after the setting is applied. Afterward, you can change the time of the day from ‘Settings Mode’.
First Heating
The surfaces become warmer than normal during the first operation. For this reason, do not touch the oven and keep the children away.
First Heating
- In order to start cooking, adjust the thermostat button of the oven and the suitable temperature (Cooking Recommendations) for the food.
- Preheat the oven, if pre-heating is desired.
- After cooking, leave the oven to cool down while its door is open.
- When the cooking duration ends, remember to turn off the oven’s function and temperature button.
Use of Digital Timer
It is an electronic timer which makes the food to be cooked prepared at the time you desire. You should adjust the cooking duration of the meal and the time when you desire it to be prepared.
Automatic Cooking Programme
After selecting the temperature and function, which are suitable for the meal you put in the oven, you shall start the cooking immediately by adjusting the cooking duration. In order to adjust the cooking duration;
- The time, which is set on the screen, starts to count down.
- Adjust the temperature and the function you desire. The oven shall cook for 40 minutes beginning from the moment you confirm the time.
- When the adjusted time is up appears on the screen, indicator flashes and it gives an audible alarm for 2 minutes. In order to turn off the alarm, press on button. After turning it off, the time of the day appears on the screen.
- When the cooking ends, switch the temperature and the function to the closed position and turn off the oven.
In order to complete the cooking before the adjusted time and cancel the selected time, long press on button. The time of the day appears on the screen.
Pause Mode
When the screen indicates the time of the day and you long press button, the time of the day and
symbol appear and the oven switches
to pause mode. In this case, you cannot cook. When you press on button for a short time in order to exit the mode,
symbol appears and is deactivated.
Operation continues while the commutator is turned on.
Manual Cooking Mode
You can start cooking immediately without adjusting the duration by selecting the temperature and the function which are suitable for your meal. The oven does not turn off automatically and you should observe it.
In case of a power failure, your oven shall be deactivated and the clock shall be reset. You should adjust the time of the day again when the power is back on.
Alarm Setup
Alarm can be set at any time. You can use it as a warning or reminder.
The alarm indicator shall go out after the alarm rings for 2 minutes. Until the indicator appears, press and hold
button.
Turning Off The Alarm
The alarm shall ring for 2 minutes after the adjusted time is up. In order to turn off the alarm, you can press on button. After turning it off, the time of the day appears on the screen.
Setting Mode
Alarm Tune Setting (AL)
Changing The Time (CL)
Changing The Tone (So)
Changing The Brightness of The Screen (Sc)
ACCESSORIES
The accessories, which are provided based on the model of the appliance, vary. The accessories, which are mentioned in the user manual, may not be available in the product.
Use the original accessories, which are designed for the appliance.
Use of Accessories
Use of Telescopic Rail
COOKING SUGGESTIONS
You can see the details of the food, which we have tested in our laboratories and whose cooking values have been determined by us, in the table. The cooking times may vary depending on the grid voltage, the nature and the amount of the material to be cooked and the temperature. By trying out, you can change the values to achieve different tastes and the results, which are suitable for your palatal delight. The lowest rack of the oven is the 1st rack.
* It is recommended to apply 10 min. pre-heating.
Grilling Table
MAINTENANCE AND CLEANING
Before starting to perform maintenance and cleaning, disconnect the appliance from the electrical outlet against the risk of electric shock. Before performing maintenance, make sure that the appliance is cold.
You can extend the lifetime of the appliance by performing regular maintenance and cleaning. You can remove the door, the glass and the racks for cleaning.
Steam Cleaning
The dirt can be wiped easily by softening them after cooking. Remove all the accessories (if there is a wire rack) from the oven. Place the single tray on the lowest base by adding some water in it and by selecting Lower Heating function, operate the oven at for 20 minutes. At the end of the operation, wipe the inside of the oven with a damp cloth or sponge.
Removing The Oven Door
Attaching The Oven Door
Removing The Glasses
The number of the glasses may vary according to the model.
Attaching The Glasses
Removing The Wire Racks
The racks may be hot, do not touch the racks when they are hot. Wait for them to cool down racks for cleaning.
The cleaning process of the oven’s side walls may vary depending on the appliance model. This feature may not be available in your appliance.
Attaching The Wire Racks
Replacing the Oven Lamp
Due to the hazard of electric shock, make sure that the power is out before replacing the lamp. The lamp may be hot, wait for it to cool down.
TROUBLESHOOTING
Before performing maintenance, make sure that the appliance is cold.
You can extend the lifetime of the appliance by performing regular maintenance and cleaning. You can remove the door, the glass and the racks for cleaning.
If the problem cannot be solved despite the instructions, call the dealer or the authorized service from which you bought the appliance. In this case, never try to repair the appliance on your own.
Problem | Reason | Solution |
The appliance does not operate. |
The appliance may not be plugged in. | Make sure that the appliance is plugged in. |
The fuse may have blown or be broken. | Check the fuses in the fuse box. If the fuse has blown, engage it. | |
While the appliance operates, steam comes out. | The oven is used for the first time. | Steam may come out during operation. This is not a malfunction. |
The outside of the oven becomes too hot during cooking. | It is in a place, which is not well-ventilated. | Apply the spaces, which are indicated in the installation manual. |
The oven does not cook properly. |
The oven door may open too much during cooking. | Do not open the door too much to ensure that the internal temperature does not decrease. |
The cooling fan still operates after the cooking ends. | It operates for a while in order to ventilate the inside of the oven. | This is not a malfunction. |
Metal sounds come while the appliance gets warm or cools down. | The sounds, which are heard because the parts expand as a result of the heat, are normal. |
This is not a malfunction. |
The door is not closed entirely. | The leftovers may be stuck inside the oven and on the door. | Clean the oven. |
The oven does not heat. |
• The door may have remained open.
• The function or the temperature may not have been adjusted. • The power may not be supplied. |
• Check the door and make sure that it is closed entirely.
• Switch the oven to a specified temperature and/or the function |
SPECIFICATIONS
Technical Features | |
Voltage/Frequency | 220-240V~50-60 Hz |
Cable Length | With F Type Plug 3 x 1.50 x 1200 mm |
External Sizes (height/width/depth) | 595 mm/595 mm/547 mm |
Main Oven | Electroturbo oven |
Lamp Power | 25 W |
Thermostat | 50-Max°C |
Lower Heater | 1200 W |
Upper Heater | 1100 W |
Grill | 2450 W |
COMPLIANCE WITH WEEE REGULATION AND DISPOSAL OF THE PRODUCT
- Dispose of the old product in a way not harming the environment. On this product, there is a symbol (WEEE), which indicates that electrical and electronic equipment wastes should be collected separately.
- This means that the equipment should be handled in accordance with 2002/96/EC EU Directive for recycling or dismantling in order to minimize the impacts of it on the environment.
- For further information, please refer to local or regional authorities.
- The electronic products, which are submitted for controlled waste collection, pose a potential hazard in terms of both environmental health and human health due to the harmful materials they contain.
- You can consult with your authorized dealer or the garbage collection centre of your municipality about how you can dispose of the product. Before disposing of the product, unplug the power cord and break the cover lock, if present, to protect children from danger.
Essential: Energy label information have been indicated according to EN 60350-1 / IEC 60350-1 standards for domestic-type electric ovens. The values are determined according to standard load, lower-upper heater or fan supported heating (if any) functions.
The properties are subject to change without giving a prior notice in order to increase the quality of the product.
COOKING WITH FRYART
Fryart function applies only to devices that support this function.
Thanks to its special tray, Fryart allows you to cook your food healthier with little or no oil.
Perforated surface of its tray ensures fast air flow, making food crispy outside and tender inside.
For getting the most out of this feature of the product, please pay due attention to the tips and tricks given in this manual
Safety
Do not use the tray of FryArt in other ovens. Otherwise, there is a risk that it will not fit properly and may fall and get stuck. It must fit between the two racks and the sloping side must face towards the appliance door.
Do not use the FryArt tray for roasting on the stove top.
Since the tray will be hot after cooking, make sure to use heat-resistant gloves.
Use of FryArt
- Select function on that control panel to cook your food. Select the appropriate temperature for your dish from the cooking table. Preheat, if necessary. Please do not leave the tray of FryArt in the cooking chamber while preheating.
- Lightly grease your FryArt tray with butter. This will prevent the food from sticking. Do not neglect this process when drying fruits and vegetables.
- Depending on your food, place a deep tray under the FryArt tray to avoid oil dripping onto the floor of the oven.
- Do not use tray of your FryArt with cooking paper, aluminum foil or cooking bags. Otherwise, it will block the airflow vents and reduce efficiency of the cooking mode.
Use of FryArt
- Before first use, clean the tray with soap and warm water and dry thoroughly. The tray is coated with an easy-to-clean enamel known as ETC. However, this is not a non-stick coating.
- We recommend you to lightly grease the tray with butter before cooking to prevent your food from sticking.
- When cleaning the tray, do not use scratching and abrasive objects such as knives, brushes or metal wool to avoid damaging the enamel-coated surface.
Cooking Tables
Fresh food:
- Fresh food needs to be lightly oiled before cooking. You can do this by using a brush or spray. You can repeat this process towards the end of cooking. If you are cooking vegetables, we do not recommend adding salt at the preparation stage.
- Adding salt can cause food to release water and remain soft.
- The consistency of the potato during cooking also depends on the type of potato. Fresh potatoes (i.e. with high water content) cannot reach the desired crunchiness. Potatoes having high starch content give better results
Frozen food:
- Foods such as French fries, onion rings and nuggets are industrially processed foods. They usually contain a certain amount of fat because they have undergone a pre-cooking process. These foods usually do not require the addition of oil. If you consider that the food you are cooking is dry, you can apply a small amount of oil with a spray the next time you cook it.
- Since frozen foods also contain salt, we do not recommend adding extra salt during cooking. Adding salt may cause the food to release water and remain soft. If you need to add salt, do so after removing the food from the oven while it is still cooked.
- Cooking time of the foods varies. If you are cooking different foods together in one tray, add the ones that require longer cooking times (e.g. potatoes) first, and the ones that cook faster (e.g. onion rings) after 10 minutes. For fried potatoes, small slices fry faster because they have a lower mass. We recommend sorting them before use.
- Do not overfill the FryArt tray. If the air flow vents are blocked, cooking performance may become instable. Frozen foods should be cooked before thawing. Foods expected to thaw will lose taste due to premature evaporation of the water inside.
Healthy foods:
- When drying fruits and vegetables, the slice thickness is important. Slice the fruits 1 cm in thickness. If they are thicker, the time will extend and the drying will not be even. Vegetables containing much water (zucchini, cucumber, etc.) can be sliced thicker.
- Lightly grease your FryArt tray with salt-free butter before starting the drying process. It will prevent the food from sticking, improving taste of the food as well.
- During drying, we recommend you vent the steam inside every two hours by opening the door. It will improve performance of the drying process.
- Dried vegetables and fruits always retain some residual moisture. Hence, do not forget to store the processed food in the refrigerator or in a dry environment to prevent spoilage.
INSTALLATION MANUAL
Important Safety Warnings
Electrical Hazard
IMPORTANT WARNINGS
- Check the suitability of the electrical wiring to make the appliance ready for use. If it is not suitable, call a plumber and have him make the required arrangements. You shall use the appliance safely when you install the appliance as described in the installation manual. The person, who installs the appliance, is responsible for the malfunctions occurred due to incorrect installation.
- The customer is responsible for preparing the place where the appliance would be put and the electrical wiring.
- Our manufacturing company is not responsible for the problems that may occur due to the operations performed by the people other than the authorized ones and the warranty shall be deemed as invalid.
- Carry the appliance together with at least two people. Lift the appliance while carrying so it does not damage the floor.
- The appliance should be checked after its package is opened. In case of a damage, it should not be installed.
- The components may be sharp, wear protective gloves during installation
- The appliance should be installed in accordance with the rules related to the electricity and gas mentioned in the local standards.
- The dimensions mentioned in the image, are in mm.
- Kitchen cabinets should be on the same level with the appliance and fixed.
- Do not mount the appliance in a decoration or closed furniture. It is dangerous due to overheating.
- The furniture, where the installation would be applied, (min. 100ºC) should be made of durable material.
- It is not recommended to install the appliance close to the cooler. The performance of these appliances should be impacted negatively due to the heat.
ELECTRICITY CONNECTION AND SAFETY
Power grid should be disconnected during installation. Do not turn it on until the installation ends.
- The appliance should be installed correctly by the authorized service technician in accordance with the specified instructions.
- Do not pass the connection cables over the hot surface. When the cables melt, they may cause a short circuit or a fire.
- If the cables are damaged,they should be replaced by an electrician.
- They should be plugged into a (grounded) outlet in the grounding system in accordance with the rules.
- Grounding cable = E ⭢ Green – Yellow
- Neutral cable = N ⭢ Blue
- Phase cable = L ⭢ Brown
Installing Below Counter (Figure 2)
- The cabinet should be in compliance with the dimensions mentioned in figure 2.
- You need to unload the rear compartment of the cabinet in the dimensions mentioned in figure 2 for necessary ventilation.
Installing Into A Tall Cabinet (Figure 3)
- The cabinet should be in compliance with the dimensions mentioned in figure 3.
- You need to unload the rear compartment of the cabinet in the dimensions mentioned in the figure for necessary ventilation.
- Moreover, if there is a back panel in the tall cabinet, it should also be removed.
Ventilation (Figure 4)
- In order for you to get better efficiency from your oven, there
- should be adequate cold air intake. Leave suitable spaces according to the dimensions mentioned in Figure 4.
Last Checks
- Turn on the electricity after performing the installation.
- Read the user manual for using the appliance.
Removing The Appliance
- Turn off the electricity.
- Remove the fixing screws.
- Lift the appliance together with at least two people by pulling it out.
If there is not a suitable outlet, call the electrician and have your electrical wiring checked.
- Make sure that your plug is grounded.
- The company is not responsible for the damages incurred by the ungrounded outlets where the appliance is plugged in.
- If the product has a cable and a plug; an electrical connection is established by plugging the appliance in a grounded outlet.
- If the product has a cable but not a plug; coding should be performed by an expert suitably.
Installing On The Corner (Figure 5)
The installation should be in compliance with the specified dimensions to perform the installation mentioned in Figure 5 and to be able to open the appliance door.
Fixing The Appliance (Figure 6)
- Center the appliance and push it completely into the furniture.
- Power cable should not be bent under the oven and between the oven and the furniture.
- Open the appliance door.
- Fix the appliance with the screws provided along with it.
- Screw the appliance into the holes, which are shown in figure 6.
- Make sure that the oven is fixed. Otherwise, there is a risk of tilting during use.
Future Carrying Procedures
- While carrying the appliance in the future;
- Retain the original box of the appliance. In case there is no original box, tape and wrap it with a bubble packaging or a thick cardboard tightly.
- If there is an accessory in it, place a cardboard in the size of the oven door so the oven door is not
- damaged. Tape the door to prevent it from opening.
- Do not lift the oven by holding its handle or door.
- Do not place an item on the product, carry it uprightly.
Documents / Resources
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TESLA BO800FB BUILT IN OVEN [pdf] User Manual BO800FB, BO800FB BUILT IN OVEN, BO800FB, BUILT IN OVEN, OVEN |