Quick and easy
Our Pro Induction frying pans are specially optimised for frying on your hob.
You can purchase our accessories from our customer service, specialist retailers or online: www.bosch-home.com
PerfectFry Plus frying sensor
The frying sensor maintains a constant temperature on the cookware and guarantees perfect frying. The frying sensor also has the following benefits:
- It prevents you from burning food by monitoring the pan temperature.
- It stops the oil or grease from overheating. This means that no harmful substances are produced.
- It guarantees energy efficiency by only using the power that is actually required.
Instructions for use
- Place the empty frying pan on the cooking zone.
- Select the cooking zone and touch
. - Select the required temperature:
– During the heating-up time, the timer display alternates between the target temperature and the heating-up progress.
– Once the frying temperature is reached, a signal tone sounds. - Put the oil or grease in the frying pan and start to fry.
With the Home Connect app, you can access recipes and cooking methods quickly and easily using your smartphone or tablet.
Melting chocolate, butter or cheese, e.g. fondue. 
Preparing and preserving sauces.
Browning vegetables. Frying dishes with extra virgin olive oil, butter or margarine. 
Frying dishes with extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and thicker foods, e.g.rissoles or sausages.
Frying steaks, medium or well-done, frozen, breaded and thin food, e.g. escalope, fresh ragout or vegetables.
Frying dishes at high temperatures, e.g. rare steak, potato pancakes or frozen chips.
The temperature shown on the displays is approximate and can differ from the real temperature on the pan.
User manual: You can find more information in the user manual for your hob in the „ Fr ying sensor“ section. Read it through carefully.
The following table shows which temperature is suitable for which food. The frying time and the temperature may vary depending on the type, weight, size, quantity and quality of the food. The set temperature level varies depending on the frying pan that is used.
- Preheat the empty pan.
- Add the oil and the food after the signal sounds.
| °C | min | |
| Meat | ||
| Escalope, plain | 160-180 | 4-10 |
| Escalope, breaded | 180 | 6-10 |
| Fillet | 180-200 | 6-10 |
| Chops | 160-180 | 10-15 |
| Cordon bleu, Wiener Schnitzel | 180 | 10-15 |
| Steak, rare, 3 cm thick | 220 | 8-10 |
| Steak, medium, 3 cm thick | 200 | 6-10 |
| Steak, well-done, 3 cm thick | 180 | 6-12 |
| T-bone steak, rare, 4.5 cm thick | 200-220 | 10-15 |
| T-bone steak, medium, 4.5 cm thick | 180-200 | 20-30 |
| Poultry breast, 2 cm thick | 160 | 10-20 |
| Bacon | 160-180 | 2-6 |
| Minced meat | 180-200 | 6-10 |
| Hamburgers, 1.5 cm thick | 160-200 | 6-15 |
| Meatballs | 160-180 | 10-20 |
| Pre-boiled sausages | 160-180 | 8-20 |
| Chorizo, fresh sausages | 160-180 | 10-20 |
| Skewers | 160-180 | 10-20 |
| Gyros | 180-200 | 6-10 |
| Fish and seafood | ||
| Fish fillet, plain | 180 | 10-20 |
| Fish fillet, breaded | 180 | 10-20 |
| Fish, fried, whole | 160 | 10-20 |
| Sardines | 180 | 6-12 |
| Prawns | 180 | 4-8 |
| Squid, cuttlefish | 180-200 | 6-12 |
| Blue mussels, clams, cockles | 110-120 | 4-8 |
| Egg dishes | ||
| Fried eggs in butter | 140 | 2-6 |
| Fried eggs in oil | 180-200 | 2-6 |
| Scrambled eggs | 140 | 4-9 |
| Omelette | 140 | 3-6 |
| French toast | 160 | 4-8 |
| Crêpes, blini, pancakes, tacos | 180-200 | 1-3 |
| Vegetables | ||
| Fried potatoes, boiled in their skin | 180-200 | 6-12 |
| Chips | 180-200 | 15-25 |
| Potato fritters | 200 | 2-4 |
| Onions, garlic, sauteed until clear | 140 | 4-12 |
| Onion rings | 180-200 | 4-12 |
| Courgettes, aubergines, peppers | 160-180 | 4-12 |
| Green asparagus, fried | 160-180 | 10-20 |
| Mushrooms | 180 | 10-15 |
| Vegetables, glazed | 120 | 10-20 |
| Vegetables in tempura batter | 180-200 | 5-10 |
| Frozen dishes | ||
| Chicken nuggets | 180-200 | 8-12 |
| Fish fingers | 180 | 8-12 |
| Chips | 200-220 | 4-8 |
| Stir-fries | 160-180 | 6-10 |
| Spring rolls | 180-200 | 8-15 |
| Pasties, croquettes | 200-220 | 6-8 |
| Sauces | ||
| Tomato sauce | 120 | 20-30 |
| Cream sauce | 110-120 | 10-20 |
| Béchamel sauce | 110-120 | 10-20 |
| Cheese sauce | 110-120 | 3-8 |
| Sweet sauces | 110-120 | 10-20 |
| Reducing sauces | 110-120 | 5-10 |
| Melting | ||
| Chocolate coating | 70-80 | 5-15 |
| Cheese | 70-80 | 3-10 |
| Butter | 70-80 | 3-5 |
| Fondue | 70-80 | 5-15 |
| Miscellaneous | ||
| Fried cheese | 180-200 | 5-15 |
| Croutons | 160-180 | 6-10 |
| Bread for toasting | 200-220 | 8-12 |
| Dried ready meals | 110-120 | 5-10 |
| Almonds, walnuts, pine nuts, roasted | 180-200 | 3-15 |
| Popcorn | 220 | 10-20 |
Documents / Resources
 |
BOSCH Perfect Fry Plus Frying Sensor [pdf] User Guide Perfect Fry Plus Frying Sensor, Plus Frying Sensor, Frying Sensor, Sensor |