I-KitchenAid W11622963 Umhlahlandlela Womsebenzisi Owakhelwe Ngaphakathi Kohhavini Kagesi

I-KitchenAid W11622963 Ohovini Bakagesi Abakhelwe Ngaphakathi

Umhlahlandlela Wokulawula Ohavini Kagesi Owakhelwe Ngaphakathi

IZINGXENYE NEZIPHUMA

ISEXWAYISO: Ukwehlisa ubungozi bomlilo, ugesi, noma ukulimala kwabantu, funda IMIYALELO EBALULEKILE YOKUPHEPHA, etholakala kwiNcwadi Yomnikazi wohlelo lwakho lokusebenza, ngaphambi kokusebenzisa lo mshini.

Leli bhukwana lihlanganisa amamodeli ahlukene. Ihhavini oyithengile ingase ibe nezinye noma zonke izinto ezisohlwini. Izindawo nokubukeka kwezici eziboniswe lapha kungase kungafani nalezo zemodeli yakho.

• A. Ukulawula ihhavini nge-elekthronikhi
• B. Ukushintsha kwesibani se-oven okuzenzakalelayo
• C. Ilashi yokukhiya umnyango kahhavini
• D. Imodeli kanye ne-serial number plate (enqenqemeni elingezansi lephaneli yokulawula, esandleni sokudla)
• E. Ujeke wokuhlola izinga lokushisa (uhhavini onezinto zokuguquguquka nefeni kuphela)
• F. Izibani zikahhavini
• G. Gasket
• H. Ihabhu lokunamathisela elinamandla
• I. Ihhavini eliphansi (kumamodeli we-double oven)
• J. Into yokubhaka efihliwe (ifihlwe ngaphansi kwephaneli yaphansi)
• K. Isici se-Convection nesifeni (ephaneli elingemuva)
• Izakhi ze-L. Broil (aziboniswa)
• Imbobo kahhavini ye-M

Izingxenye nezici aziboniswanga
Uphenyo lokushisa
Ithreyi lokujiya
Ama-oveni we-oven

QAPHELA: Umgodi ongaphezulu kahhavini okabili obonisiwe uyafana kumamodeli kahhavini oyedwa kanye nehhavini ephansi kumamodeli we-combo oven.

Racks kanye Izesekeli

QAPHELA: Okunamathiselwe +Kwe-Steamer kanye +Ne-Baking Stone Okunamathiselwe akuthunyelwe nomkhiqizo. Sicela ubhalise i-oven yakho ku-inthanethi ku- www.kitchenaid.com e-USA noma www.kitfadube.de e-Canada ukuze uthole +I-Steamer Attachment kanye +Ne-Baking Stone Okunamathiselwe kwakho okufakwe ekuthengeni kwakho.

UMHLAHLANDLELA WESici

Leli bhukwana lihlanganisa amamodeli amaningana. Imodeli yakho ingaba nezinye noma zonke izinto ezisohlwini. Bheka leli bhukwana noma ingxenye yemibuzo evame ukubuzwa (FAQs) yethu webisayithi ku www.kitchenaid.com ukuze uthole imiyalelo enemininingwane eyengeziwe. E-Canada, bheka isigaba Sesevisi Nokwesekwa kokuthi www.kitfadube.de.

ISEXWAYISO
Ingozi Yobuthi Bokudla
Ungavumeli ukudla kuhlale isikhathi esingaphezu kwehora elilodwa ngaphambi noma ngemuva kokupheka.
Ukwenza kanjalo kungaholela ekufakeni ubuthi ekudleni noma ekuguleni.

Umhlahlandlela Wokwamukela
Umhlahlandlela Wokwamukela ikuvumela ukuthi usethe ihhavini yakho entsha noma ihhavini le-microwave. Lokhu kubonakala kusibonisi sakho okokuqala ngqa ihhavini inikwa amandla noma ngemva kokusetha kabusha ihhavini kokumisiwe kwasembonini. Ngemuva kwakho konke okukhethiwe, kuzozwakala ithoni. Thinta EMUVA nganoma yisiphi isikhathi ukuze ubuyele esikrinini sangaphambilini.

1. Khetha ulimi lwakho bese uthinta KULUNGILE.
2. Ukuxhuma ihhavini kuhlelo lokusebenza lweselula, thinta YEBO
   OR
   thinta HHAYI MANJE ukuze weqe lesi sinyathelo futhi uqedele ukusetha. Hamba kusinyathelo sesi-7.
3. Khetha Xhuma ukuze uxhume ngokuzenzakalelayo ihhavini kuhlelo lokusebenza lweselula. Landa uhlelo lokusebenza lwe-KitchenAid®, bhalisa bese ukhetha okuthi “Engeza Umshini Kagesi” ohlelweni lokusebenza. Landela imiyalelo kuhlelo lokusebenza ukuze uskene ikhodi ye-QR esikrinini somshini.
4. Ukuze uxhume ihhavini mathupha kuhlelo lokusebenza lwe-KitchenAid®, khetha inethiwekhi yakho yasekhaya ohlwini, thinta ENGEZA INETWORK ukuze ungene ngokwakho kunethiwekhi yakho yasekhaya, noma uthinte Xhuma NE-WPS ukuze uxhume kunethiwekhi yakho nge-WPS.
   Uma ucelwa, faka iphasiwedi yakho ye-Wi-Fi.
5. Umlayezo uzovela uma ihhavini isixhumeke ngempumelelo kunethiwekhi ye-Wi-Fi. Thinta KULUNGILE.
6. Thinta VALA bese uthinta KULUNGILE ukuze usethe isikhathi nosuku mathupha
   OR
   cindezela u-VULA bese uthinta KULUNGILE ukuze usethe iwashi ngokuzenzakalelayo ngenethiwekhi ye-Wi-Fi. Hamba kusinyathelo sesi-9.
7. Thinta amakhiphedi ezinombolo ukuze usethe isikhathi sosuku. Khetha AM, PM, noma 24-HOUR. Thinta KULUNGILE.
8. Khetha uma ngabe Isikhathi Sokulondoloza Usuku siyasebenza. Thinta KULUNGILE
9. Khetha ifomethi yokubonisa idethi. Thinta KULUNGILE.
10. Thinta amakhiphedi ezinombolo ukuze usethe idethi yamanje. Thinta KULUNGILE.
11. Khetha uma ufuna ukukhombisa iwashi lapho ihhavini ingasebenzi.
12. Thinta QEDILE.

Isikrini Sokubonisa

Isikrini sewashi
Isikrini sewashi sibonisa isikhathi nosuku lapho ihhavini ingasebenzi.

• A. Izithonjana zesimo
• B. Ibha yesimo
• C. Isikhathi sasekhishini
• D. Ilokhi yokulawula
• E. Imenyu yasekhaya
• F. Imenyu yezilungiselelo

Ukulawula Khiya
Thinta futhi ubambe ukuze ukhiye isilawuli. Isithonjana Sokhiye Wokulawula kuphela esizophendula lapho isilawuli sikhiyiwe.

Imenyu Yasekhaya
Thinta ukuze usethe umsebenzi kahhavini noma ufinyelele kumodi yomhlahlandlela weresiphi.

Isikhathi Sekhishi
Ibonisa isibali sikhathi samanje sasekhishini. Thinta ukuze usethe noma uguqule isibali sikhathi sasekhishini.

Imenyu Yezilungiselelo
Thinta ukuze ufinyelele izilungiselelo nolwazi lwe-ovini.

Ibha yomumo
Ibonisa isimo sehhavini samanje, njengemodi yedemo noma Ikhiyiwe.

Izithonjana Zesimo

Ibonisa inkinga ngoxhumo olungenantambo.

Ikhombisa Ukuvula Isilawuli kude kuyasebenza.

Ikhombisa +Okunamathiselwe Okunamandla kuxhunywe kuhhavini.

Umsebenzi Setha Isikrini
Ngemva kokukhetha umsebenzi we-oven, izikrini ze-Function Set zinezinketho ezihlukahlukene zokwenza umjikelezo ngokwezifiso. Akuzona zonke izinketho ezitholakalayo kuyo yonke imisebenzi ye-ovini. Izinketho zingashintsha ngezibuyekezo zikahhavini. Thinta inketho kumenyu engakwesokunxele ukuze ushintshe isilungiselelo.

• Umsebenzi
• B. Izinga lokushisa likahhavini limisiwe
• C. Isikhathi sokupheka simisiwe
• D. Intandokazi

Akukhonjisiwe:
Ukwenziwa Kwemodi Yomsizi Ka-Cook

Phenya Isikhumbuzi
Lapho Isibali sikhathi Siphela Engeza Ukubambezeleka

Ukushisa Okusheshayo
Ukukhetha Imodi Izinga lokushisa eliqondisiwe Isethi yezinga lokushisa le-grill

Umsebenzi
Ibonisa umsebenzi we-ovini wamanje kanye ne-oven cavity ekhethiwe.

Imodi Yomsizi ka-Cook
Misa kokuthi Okuzenzakalelayo ukuze usebenzise Umsizi ka-Cook. Misa kokuthi Manuwali ukuze usethe isikhathi nezinga lokushisa mathupha.

Izinga lokushisa likahhavini limisiwe
Thinta ukuze usethe izinga lokushisa likahhavini. Ububanzi obuvunyelwe buzovezwa.

Ukushisa Okusheshayo
Thinta ukuze ukhethe Ukushisisa Okusheshayo. Lesi sici kufanele sisetshenziswe kuphela nge-oven rack eyodwa.

Izinga lokushisa eliqondiwe limisiwe
Ukupheka kwe-Temperature Probe: Thinta ukuze usethe izinga lokushisa eliqondiwe le-temperature probe. Ihhavini izocisha uma izinga lokushisa elibekiwe selifinyelelwe.

Ukukhethwa Kwemodi
Ukupheka kwe-Temperature Probe: Thinta ukuze ukhethe ukuthi iyiphi indlela yokupheka ezosetshenziswa.

Isikhathi Sokupheka Esimisiwe (ongakukhetha)
Thinta ukuze usethe ubude besikhathi ukuze umsebenzi usebenze.

Lapho Isibali sikhathi Siphela (ongakukhetha)
Iyatholakala uma Isikhathi Sokupheka sisethiwe. Thinta ukuze ushintshe lokho okwenziwa ihhavini lapho isikhathi sokupheka esimisiwe siphela.

• Bamba Izinga Lokushisa: Izinga lokushisa likahhavini lihlala ezingeni lokushisa elimisiwe ngemva kokuphela kwesikhathi sokupheka.
• Vala: Ihhavini iyacisha lapho isikhathi sokupheka esimisiwe siphela.
• Gcina Kufudumele: Izinga lokushisa likahhavini lincishisiwe libe ngu-170°F (77°C) ngemva kokuphela kwesikhathi sokupheka esimisiwe.

Engeza ukubambezeleka (kuyakhetheka)
Iyatholakala uma Isikhathi Sokupheka sisethiwe. Thinta ukuze usethe ukuthi yisiphi isikhathi sosuku ihhavini eqala ukushisa ngaphambili. Idinga Iwashi ukuthi limiswe ngendlela efanele.

Intandokazi (kuyakhetheka)
Thinta ukuze usethe izilungiselelo ezikhethiwe njengomsebenzi oyintandokazi. Thinta futhi ukuze ungenzi intandokazi. Izilungiselelo zikahhavini eziyintandokazi zingafinyelelwa kumenyu yasekhaya.

Ukunikela
Thinta ukuze usethe umnikelo oyifunayo wohlobo lokudla.

Phenya Isikhumbuzi
Thinta ukuze usethe isikhumbuzi se-flip sivuleke noma sivale.

Isethi Yokushisa Ye-Grill
Thinta ukuze ukhethe izinga lokushisa le-grill.

Isikrini Sesimo
Ngenkathi ihhavini isasebenza, isibonisi sizobonisa umugqa wesikhathi onolwazi mayelana nemisebenzi yamanje ye-ovini. Uma enye yezimbobo ingasebenzi, kuzovela inkinobho yokusebenzisa leyo mbobo.

• A. Umugqa wesikhathi we-ovini - uphansi
• B. Umsebenzi we-oven - uphansi
• C. Izinga lokushisa likahhavini - liphansi
• D. Umugqa wesikhathi we-ovini - phezulu
• E. Umsebenzi we-oven - ngaphezulu
• F. Izinga lokushisa likahhavini - ngaphezulu
• Umugqa wesikhathi we-G. Oven - uphansi
• H. Umsebenzi we-oven - uphansi
• I. Izinga lokushisa likahhavini – liphansi
• Umugqa wesikhathi we-J. Oven - phezulu
• K. Umsebenzi we-oven - ngaphezulu
• L. Izinga lokushisa likahhavini - ngaphezulu

Izintandokazi
Thepha inkanyezi ukuze ungeze izilungiselelo zamanje zokupheka njengentandokazi.

Isikhathi sekhishi
Thinta ukuze usethe isibali sikhathi sasekhishini noma ulungise esikhona.

Umsebenzi we-oven
Ibonisa umsebenzi we-ovini wamanje wendawo ekhonjiwe.

Izinga lokushisa eliphansi
Ibonisa izinga lokushisa lehhavini lamanje le-cavity ebonisiwe.

Umugqa wesikhathi we-ovini
Ibonisa lapho ihhavini ikunqubo yokupheka nokuthi izoqeda nini. Uma isikhathi sokupheka singasethiwe, Setha Isikhathi sibonakala sizosetha isikhathi sokupheka uma sifunwa.

Isibali sikhathi sesitovu
Ibonisa isikhathi esisele sokupheka (uma sisethiwe). Qala isibali sikhathi Uma ukubambezeleka kusethiwe, lokhu kuyavela. Thinta okuthi START TIMER ukuze uqalise ngokushesha isikhathi esimisiwe sokupheka.

Qala isibali sikhathi
Uma ukulibaziseka kusethiwe, lokhu kuyavela. Thinta okuthi START TIMER ukuze uqalise ngokushesha isikhathi esimisiwe sokupheka.

Isikhathi sosuku
Ibonisa isikhathi samanje sosuku.

Izindlela Zokupheka
I-ovini inezinhlobo ezihlukahlukene zokupheka ukuze kuzuzwe imiphumela engcono kakhulu ngaso sonke isikhathi. Izindlela zokupheka zingafinyelelwa ngokuthinta isithonjana Sekhaya bese ukhetha ihhavini oyifunayo noma iresiphi Eyintandokazi egcinwe ngaphambilini.

I-oven microwave

Isikhathi Sekhishi
Ikhiphedi Yesibali Sesikhathi sasekhishini izosetha isibali sikhathi esizimele emisebenzini yehhavini. Isikhathi Sekhishi singasethwa ngamahora, imizuzu, namasekhondi, kufika emahoreni angama-99.
QAPHELA: Isibali sikhathi sasekhishini asiqalisi noma asivimbi ihhavini.

1. Thinta ISIBALI SESIKHATHI SEKHISHI.
2. Thinta u-HR:MIN noma MIN:SEC.
3. Thinta amakhiphedi ezinombolo ukuze usethe ubude besikhathi.
   QAPHELA: Ukuthinta u-HR:MIN noma MIN:SEC ngemva kokufakwa kwesikhathi kuzosula isibali sikhathi.
4. Thinta inkinobho yokuqala esibonisini ukuze uqale isibali sikhathi sasekhishini.
5. Ukushintsha Isibali-sikhathi Sekhishi ngenkathi sisebenza, thinta ISIKHATHI SESIKHATHI SEKHISHI noma thinta ukubala-sikhathi siyehla kubha yesimo, thinta amakhiphedi ezinombolo ukuze usethe ubude besikhathi obusha, bese uthinta okuthi OKUNGEZESIFUNDAZWE.
6. Umsindo uzodlala uma isikhathi esimisiwe siphela, futhi kuzovela isaziso sokudonsela phansi. Thinta KULUNGILE ukuze ucashise isaziso.
7. Thinta EMUVA ngenkathi usetha isibali sikhathi sasekhishini ukuze ukhansele isibali sikhathi sasekhishini.
   Ukuze ukhansele isibali-sikhathi esisebenzayo, thinta I-KITCHEN TIMER bese ucindezela inkinobho ethi Khansela esibukweni. Uma ikhiphedi ethi Khansela ithintwa, ihhavini elifanele lizocima.

Amathoni/Imisindo
Amathoni yizimpawu ezizwakalayo, ezibonisa okulandelayo:

• Ukuthinta ikhiphedi okuvumelekile
• Umsebenzi ufakiwe.
• Ihhavini ishisa ngaphambili.
• Ukuthinta ikhiphedi okungavumelekile
• Ukuphela komjikelezo wokupheka
• Uma isibali sikhathi sifika ku-zero
  Kubandakanya ukusebenzisa Isikhathi Sekhishi kweminye imisebenzi ngaphandle kokupheka.
• Ukwenza kusebenze isici sikahhavini kumodi yokupheka
• +Okunamathiselwe okunamandla kuxhunyiwe
• +Okunamathiselwe okunamandla kunqanyuliwe
• Ukulawula kukhiyiwe
• Ukulawula kuvuliwe

Ukulawula Khiya

I-Control Lock ivala izinkinobho zephaneli yokulawula ukuze kugwenywe ukusetshenziswa okungahlosiwe kwehhavini/uhhavini we-microwave. I-Control Lock izohlala isethiwe ngemva kokuhluleka kwamandla uma isethwe ngaphambi kokuthi kwenzeke ukuhluleka kwamandla. Uma isilawuli sikhiyiwe, ikhiphedi ye-Control Lock kuphela ezosebenza.
I-Control Lock isethwe ngaphambilini ivuliwe kodwa ingakhiywa.
Ukuze Usebenzise Ukhiye Wokulawula:

1. Thinta futhi ubambe isithonjana se-Control Lock.
2. Ukubala wehla kuzovela kubha Yesimo empunga phezulu esikrinini. Isithonjana se-Control Lock sizoba bomvu futhi ibha Yesimo izobonisa "KUKHIYIWE" lapho isilawuli sikhiyiwe.

Ukuze Uvale Isikhiya Esilawulayo:

1. Thinta futhi ubambe isithonjana se-Control Lock.
2. Ukubala wehla kuzovela kubha Yesimo empunga phezulu esikrinini. Isithonjana Sokhiye Wokulawula ngeke sisababomvu futhi ibha Yesimo izobe ingenalutho lapho isilawuli sivuliwe

Amasethingi

Isithonjana Sezilungiselelo sikuvumela ukuthi ufinyelele imisebenzi nezinketho zokwenza ngokwezifiso kuhhavini wakho. Lezi zinketho zikuvumela ukuthi usethe iwashi, ushintshe izinga lokushisa likahhavini/i-microwave phakathi kwe-Fahrenheit ne-Celsius, uvule amasiginali azwakalayo futhi uvale, ulungise ukulinganisa kukahhavini, ushintshe ulimi, nokuningi. Eziningi zalezi zinketho zisethwa phakathi Nomhlahlandlela Wokwamukela. Imodi yeSabatha nayo isethwe kusetshenziswa imenyu Yezilungiselelo.

*Okuzenzakalelayo kwalezi zilungiselelo kusethwa phakathi Nomhlahlandlela Wokwamukela.

UKUSETSHENZISWA OKUVULIWE
Iphunga nentuthu kuvamile lapho kuhhavini kusetshenziswa izikhathi ezimbalwa zokuqala, noma lapho kungcole kakhulu.
Ngesikhathi sokusetshenziswa kwehhavini, izinto zokushisa ngeke ziqhubeke zivuleke, kepha zizohamba zivule zicishe lapho kusebenza i-ovini.

KUBALULEKILE: Impilo yezinye izinyoni izwela kakhulu entuthuni ekhishwayo. Ukuchayeka entubeni kungase kubangele ukufa ezinyonini ezithile. Ngaso sonke isikhathi hambisa izinyoni kwelinye igumbi elivaliwe nelinomoya omuhle.

Ukuxhumana kwe-Wi-Fi
Ihhavini yakho inokuxhumana okwakhelwe ngaphakathi kwe-Wi-Fi, kodwa ukuze isebenze, kuzodingeka uyisize ijoyine inethiwekhi yakho yasekhaya engenantambo. Ukuze uthole ulwazi mayelana nokusetha ukuxhumana, ukukuvula nokuvala, ukuthola izaziso ezibalulekile, nokuthatha i-advantage yezici ezitholakalayo, bheka ingxenye Yomhlahlandlela Wokuxhuma Ku-inthanethi kuManuwali Yomnikazi wakho.
Uma inqubo yokusetha isiqediwe ku-Wi-Fi, uzokwazi ukufinyelela izici ezizokunikeza inkululeko entsha ekuphekeni. Izici zakho ezitholakalayo zingahluka kuye ngezibuyekezo ze-firmware.

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• Izibali-zikhathi zokupheka
• Ukulawula Khiya
• Izikhathi zasekhishini
• Isimo se-Temperature Probe
• Isilawuli Sesimo Sokuqala Esikude
• Vala Ihhavini
• Lungisa Ukukhanya Kwehhavini
• I-Oven Control Lock
• Qala Izilawuli ze-Oven
• Lungisa Izilungiselelo Zokupheka Izaziso Ezikude

Uma uxhumano lwe-Wi-Fi selumisiwe, unamandla okuthola izaziso zesimo ngesaziso sohlelo lokusebenza. Izaziso ezingatholwa yilezi:

• Iziphazamiso ze-oven Cycle
• Ukushisa Kuqediwe
• Ukuqedwa Kwesibali Sesikhathi
• Ukushintsha Kwezinga Lokushisa Lokupheka
• Preheat Ukupheka Temperature Intuthuko
• I-Temperature Probe Temperature Change
• I-Temperature Probe Temperature Ifinyelelwe
• Ukushintsha Imodi Yokupheka
• Lawula Ukushintsha Isimo Sesikhiya
• Isikhathi Sekhishi Siqedile
• Ukushintsha Isikhathi Sekhishi
• Ukuzihlanza Kuphelele

QAPHELA: Idinga i-Wi-Fi nokudalwa kwe-akhawunti. Izici zohlelo lokusebenza nokusebenza kungashintsha. Kungaphansi Kwemigomo Yesevisi etholakala ku- www.kitchenaid.com/connect . Izilinganiso zedatha zingasebenza.

ISabatha Bhaka
I-Bake yeSabatha imisa i(ama)hhavini ukuthi ihlale endaweni yokubhaka ize icinywe. I-Bake yeSabatha enesikhathi nayo ingasethwa ukugcina uhhavini uvuliwe ingxenye yeSabatha kuphela.

Uma i-Bake yeSabatha isethiwe, izinkinobho zokukhansela kuphela ezizosebenza. Kuhhavini we-Combo, i-microwave izocishwa. Lapho umnyango we-ovini uvulwa noma uvaliwe, ukukhanya kwehhavini ngeke kuvule noma kuvaliwe, futhi izakhi zokushisa ngeke zivule noma zicime ngokushesha.
Uma ugesi uhluleka uma uBhaka weSabatha usethiwe, ihhavini (ama) izobuyela kuNdlela yeSabatha (akukho zakhi zokushisisa) uma amandla ebuyiselwa.

Ukusetha:

1. Thinta isithonjana Sezilungiselelo.
2. Thinta I-SABATHA BAKE.
3. Thinta inkinobho ye-ovini efanele esibukweni.
4. Sebenzisa amakhiphedi ezinombolo ukusetha izinga lokushisa kuhhavini okhethiwe ngaphandle kwezinga lokushisa elimisiwe elibonisiwe.
5. (Ongakukhetha: Ngokubhaka NgeSabatha Elinesikhathi) Sebenzisa izinkinobho zezinombolo ukuze usethe ubude besikhathi sokuthi ihhavini elikhethiwe lihlale livuliwe, kuze kufike emahoreni angama-72.
6. (Kwamanye amamodeli) Ukuze usethe enye ihhavini, cindezela inkinobho kwenye ihhavini esibonisini.
7. Sebenzisa amakhiphedi ezinombolo ukusetha izinga lokushisa kuhhavini okhethiwe.
8. (Ongakukhetha: Ngokubhaka NgeSabatha Elinesikhathi) Sebenzisa izinkinobho zezinombolo ukuze usethe ubude besikhathi sokuthi ihhavini elikhethiwe lihlale livuliwe, kuze kufike emahoreni angama-72.
9. Review izilungiselelo ze-oven. Izinga lokushisa likahhavini lingalungiswa ngemuva kokuthi ukubhaka kweSabatha sekuqalile. Kumamodeli kahhavini akabili, womabili amahhavini kumele ahlelwe ngaphambi kokuthi uqale i-Bake yeSabatha. Uma yonke into ilungile, thinta QINISEKA noma QALA bese emva kwalokho YEBO.
10. Ukuze ushintshe izinga lokushisa ngenkathi i-Sabbath Bake isebenza, thinta inkinobho ethi -25° (-5°) noma +25° (+5°) kuhhavini ofanele kulo lonke ushintsho luka-25°F (5°C). Isibonisi ngeke sibonise noma yiluphi ushintsho.

Uma isikhathi sokuma sesifinyelelwe noma KHANSELA uthintwa, izinto zokushisisa zizocisha ngokuzenzakalelayo. Ihhavini izoshintsha isuka Ekubhakeni KweSabatha iye kuNqubo YeSabatha, nakho konke ukusebenza kukahhavini, izibani, iwashi, nemiyalezo kukhutshaziwe. Thinta KHANSELA futhi ukuze uqede Imodi yeSabatha.
QAPHELA: Ihhavini ingasethwa ibe Imodi yeSabatha ngaphandle kokwenza umjikelezo Wokubhaka. Bona ingxenye ethi “Izilungiselelo” ukuze uthole ulwazi olwengeziwe.

Izikhundla zeRakhi kanye ne-Bakeware
Sebenzisa umfanekiso namashadi alandelayo njengeziqondiso.
Izikhundla zeRakhi - Uhhavini Ongaphezulu Nangaphansi

I-Bakeware
Ukupheka ukudla ngokulinganayo, umoya oshisayo kufanele ukwazi ukujikeleza. Ukuze uthole imiphumela ehamba phambili, vumela u-2″ (5 cm) wendawo ezungeze izindonga ze-bakeware nezindonga zikahhavini. Sebenzisa ishadi elilandelayo njengesiqondiso.

I-SatinGlide™ Roll-Out Extension Racks

I-rack-out ye-SatinGlide™ yokubeka isandiso ivumela ukufinyelela okulula ukubeka nokukhipha ukudla kuhhavini. Ingasetshenziswa ezindaweni zokubeka 1 kuya ku-6.
I-SatinGlide™ Roll-Out Extension Rack Yezinamathiselo Ze-Smart Oven+ inejika lokusekela Okunamathiselwe +Amandla futhi ivumela ukufinyelela okulula ukuze kumiswe futhi kukhishwe ukudla kuhhavini kanye Nakuma-Atachments Anamandla. Ingasetshenziswa endaweni yokubeka i-1.

Vula Isikhundla

• I-A. SatinGlide™ isandiso sokunwebeka sokunamathiselwe kwe-Smart Oven+
• B. Ishalofu elishelelayo

Isikhundla Esivaliwe Nesithenjisiwe

 

• I-A. SatinGlide™ isandiso sokunwebeka sokunamathiselwe kwe-Smart Oven+
• B. Ishalofu elishelelayo

Ukukhipha I-SatinGlide™ Roll-Out Extension Rack:

1. Susa zonke izinto endaweni yokubeka isandiso ngaphambi kokukhipha i-rack.
2. Shelelisela i-rack ngokuphelele ukuze ivalwe futhi ihlanganiswe neshalofu elishelelayo.
3. Usebenzisa izandla ezi-2, phakamisa emaphethelweni angaphambili we-rack bese ucindezela ishalofu elishelelayo odongeni olungemuva lwehhavini ukuze unqenqema lwangaphambili lweshalofu elishelelayo luhlale kuma-rack guide. Unqenqema lwangaphambili lwerack kanye neshalofu elishelelayo kufanele libe phezulu kunonqenqema olungemuva.
   • A. Ishalofu elishelelayo
   • B. Umhlahlandlela wamaRakhi
   • I-C. SatinGlide™ isandiso sokuvula isandiso
4. Donsela irack kanye neshalofu elishelelayo.

Ukuze Umiselele I-SatinGlide™™ Roll-Out Extension Racks:

1. Usebenzisa izandla ezi-2, bamba ingaphambili lerack evaliwe kanye neshalofu elishelelayo. Beka irack evaliwe kanye neshalofu elishelelayo kumhlahlandlela wamarack.
2. Usebenzisa izandla ezi-2, phakamisa umkhawulo ongaphambili werack kanye neshalofu elishelelayo ndawonye.
3. Phusha kancane i-rack kanye neshalofu elishelelayo ngemuva kwehhavini kuze kube yilapho unqenqema olungemuva lwe-rack ludonsa ekupheleni komhlahlandlela we-rack.

Ukuze ugweme ukulimala kwamashalofu asilayidayo, ungabeki ngaphezu kuka-25 lbs (11.4 kg) ku-rack yesandiso ye-SatinGlide™ noma ama-35 lbs (15.9 kg) endaweni yokubeka yokunamathisela okunamandla.
Ungawahlanzi amarack esandiso e-SatinGlide™ kumshini wokuwasha izitsha. Kungase kususe okokugcoba kwerack futhi kuthinte ikhono labo lokushelela.
Bheka ingxenye ethi “Ukuhlanza Okujwayelekile” kuManuwali Yomnikazi ukuze uthole ulwazi olwengeziwe.

I-Bakeware
I-bakeware material ithinta imiphumela yokupheka. Landela izincomo zomkhiqizi futhi usebenzise usayizi we-bakeware onconywa ku-iresiphi. Sebenzisa ishadi elilandelayo njengesiqondiso.

Ukushisa Ukushisa kanye ne-Oven Temperature

Ukulungiselela
Uma uqala umjikelezo wokubhaka noma we-Convect Bake, ihhavini iqala ukushisa ngemva kokuthi i-Start ithintwa. Ihhavini izothatha cishe imizuzu eyi-12 kuya kweyi-17 ukufika ku-350 ° F (177 ° C) nawo wonke ama-racks kahhavini anikezwe uhhavini wakho ngaphakathi kwesikhala sehhavini. Amazinga okushisa aphezulu azothatha isikhathi eside ukuthi ashise kuqala. Izinto ezithinta izikhathi zokushisa ngaphambi kwesikhathi zihlanganisa izinga lokushisa legumbi, izinga lokushisa likahhavini, nenani lamarack. Ama-racks we-oven angasetshenzisiwe angasuswa ngaphambi kokushisa ihhavini yakho ukusiza ukunciphisa isikhathi sokushisa. Umjikelezo wokushisa ukhuphula ngokushesha izinga lokushisa kuhhavini. Izinga lokushisa langempela likahhavini lizodlula izinga lokushisa elibekiwe ukuze lisuse ukushisa okulahlekile lapho umnyango wakho kahhavini uvulwa ukuze ufake ukudla. Lokhu kuqinisekisa ukuthi uma ubeka ukudla kwakho kuhhavini, ihhavini izoqala ekushiseni okufanele. Faka ukudla kwakho uma ithoni yokushisa kuqala ikhala. Ungavuli isicabha ngesikhathi sokushisisa kuze kuzwakale iphimbo.

Lokushisa umshini
Ngenkathi isetshenziswa, izakhi zehhavini zizojikeleza futhi zivale njengoba kudingeka ukuze kugcinwe izinga lokushisa elingaguquki. Angase agijime ashise kancane noma aphole nganoma isiphi isikhathi ngenxa yalokhu kugibela ibhayisekili. Ukuvula umnyango kahhavini ngenkathi kusetshenziswa kuzokhulula umoya oshisayo futhi kupholise uhhavini okungase kube nomthelela esikhathini sokupheka nokusebenza. Kunconywa ukusebenzisa isibani sehhavini ukuqapha ukuqhubeka kokupheka.

Ukubhaka nokosa
KUBALULEKILE: Ifeni ye-convection kanye ne-elementi ye-convection ingase isebenze phakathi nomsebenzi woBhaka ukuze kuthuthukiswe ukusebenza nokusabalalisa ukushisa.
Ngesikhathi sokubhaka noma sokuwosa, izinto zokubhaka kanye ne-broil zizohamba zivule futhi zicime ngezikhathi ukugcina ukushisa kwehhavini.
Uma umnyango we-ovini uvulwa ngesikhathi sokubhaka noma ukuthosa, izakhi zokushisa (ukubhaka kanye ne-broil) zizocisha cishe imizuzwana engama-30 ngemuva kokuvulwa komnyango. Zizophinda zivuleke cishe imizuzwana engama-30 ngemva kokuvalwa komnyango.

Ukubhoboza
Ukupheka kusebenzisa ukushisa okukhazimulayo okuqondile ukupheka ukudla.
I-elementi ijikeleza iphinde ivale ngezikhawu ukuze kugcinwe izinga lokushisa likahhavini.

KUBALULEKILE: Vala umnyango ukuqinisekisa izinga lokushisa lokushisa elifanele.
Uma umnyango kahhavini uvuleka phakathi nokuphekwa, i-elementi ye-broil izocisha cishe kumasekhondi angu-30. Uma umnyango kahhavini uvaliwe, isici sizobuya cishe amasekhondi angu-30 kamuva.

• Ukuze uthole imiphumela emihle, sebenzisa ipani le-broiler negridi. Yenzelwe ukukhipha amajusi nokusiza ukugwema ukusakaza nokubhema.
  Uma ungathanda ukuthenga i-Broiler Pan Kit, ingase i-odwe. Bheka Umhlahlandlela Wokuqala Ngokushesha ukuze uthole ulwazi lokuxhumana.
• Ukuze ukhiphe kahle, ungambozi igridi nge-foil. Iphansi le-broiler pan lingase lifakwe ucwecwe lwe-aluminium ukuze kube lula ukuhlanza.
• Nciphisa amafutha amaningi ukuze unciphise ukufafaza. Sika amafutha asele emaphethelweni ukuze ugweme curling.
• Khipha i-oven rack ukuze ume endaweni ngaphambi kokuvula noma ukukhipha ukudla. Sebenzisa udlawu ukuze uphendule ukudla ukuze ugweme ukulahlekelwa amajusi. Ukusikeka okuncane kakhulu kwezinhlanzi, izinkukhu noma inyama kungase kungadingi ukuphendulwa.
• Ngemva kokugcoba, susa i-pan kuhhavini lapho ukhipha ukudla. I-Drippings izobhaka epanini uma ishiywe kuhhavini elishisayo, okwenza ukuhlanza kube nzima nakakhulu.

Inketho Yomsizi ka-Cook
Inketho Yomsizi ka-Cook inketho yokupheka ezenzakalelayo ekumema ukuthi uhlole amakhono amaningi kahhavini, okuhlanganisa okunamathiselwe, ukubhaka kwe-convection, nokupheka kwenzwa nge-probe yezinga lokushisa. Uma isetshenziswa nokunamathiselwe, le nketho ilawula ngokuzenzakalelayo isistimu kahhavini yokudla okuvame ukulungiselelwa ngakunye, okuhlanganisa ukukhethwa okubanzi kwesiteki namachops, inkukhu nenhlanzi, i-pizza nemifino.
Uma ukhetha imodi yokupheka ngenketho Yomsizi ka-Cook okokuqala ngqa, Inketho Yomsizi ka-Cook izothuthukisa ngokuzenzakalelayo isikhathi nezinga lokushisa leresiphi ukuze uthole imiphumela oyifunayo.

Ukufaka mathupha isikhathi esimisiwe nezinga lokushisa, thinta UMSIZI WOKUPHIKA bese ukhetha Mathupha. Ihhavini ngeke ishintshe isikhathi esimisiwe noma izinga lokushisa futhi izozenzakalela ibe yimodi yokupheka mathupha yazo zonke izindlela zokupheka.
Ukuze ubuyele ekuguquleleni Inketho Yomsizi Ka-Cook, thinta IZINKETHO ZOKUSIZA KA-COOK bese ukhetha Okuzenzakalelayo. Ihhavini izolungisa ngokuzenzakalelayo isikhathi esimisiwe kanye/noma izinga lokushisa ukuze uthole imiphumela yokupheka engcono futhi izozenzakalela kokuthi Inketho Yomsizi Ka-Cook kuwo wonke amamodi okupheka ngale nketho.

Ingqungquthela
Kuhhavini wokuhambisa, umoya oshisayo osakazwe yifeni usabalalisa ukushisa ngokulinganayo. Lokhu kuhamba komoya oshisayo kusiza ukugcina izinga lokushisa elingaguquki kulo lonke ihhavini, ukupheka ukudla ngokulinganayo, kuyilapho kuvalwa umswakama.
Ngesikhathi sokubhaka nge-convection noma ukugazinga, izinto zokubhaka, ze-broil, ne-convection zijikeleza futhi zivaliwe ngezikhathi ezithile kuyilapho ifeni isakaza umoya oshisayo. Ngesikhathi se-convection broiling, i-broil ne-convection elements iyajikeleza ivula futhi ivale.
Uma kuvulwa umnyango wehhavini ngesikhathi sokupheka kwe-convection, ifeni izocisha ngokushesha. Izobuya lapho umnyango wehhavini uvaliwe.
Izindlela zokupheka ze-convection zihamba phambilitage Yenketho Yomsizi ka-Cook. Bona ingxenye ethi “Inketho Yomsizi Wokupheka” ukuze uthole ulwazi olwengeziwe. Uma usetha uhhavini mathupha, ukudla okuningi, kusetshenziswa imodi yokubhaka ye-convect, kungaphekwa ngokwehlisa izinga lokushisa lokupheka elingu-25°F (14°C). Isikhathi sokupheka, singafushaniswa kakhulu uma usebenzisa i-Convect Roast, ikakhulukazi kuma-turkeys amakhulu nama-roasts.

• Kubalulekile ukuthi ungambozi ukudla ngezivalo noma ucwecwe lwe-aluminium ukuze izindawo ezingaphezulu zihlale zivalekile emoyeni ojikelezayo, okuvumela ukuba nsundu futhi kucwebezele.
• Gcina ukulahlekelwa ukushisa kube kuncane ngokuvula umnyango kahhavini kuphela uma kunesidingo. Kunconywa ukusebenzisa isibani sehhavini ukuqapha ukuqhubeka.
• Khetha amashidi amakhukhi ngaphandle kwezinhlangothi namapani okugazinga anezinhlangothi eziphansi ukuze umoya uhambe ngokukhululeka eduze nokudla.
• Hlola izinto ezibhakiwe ukuze uzinikele emizuzwini embalwa ngaphambi kwesikhathi esincane sokupheka usebenzisa indlela efana ne-toothpick.
• Sebenzisa i-thermometer yenyama noma i-probe yezinga lokushisa ukuze uthole ukuthi inyama nezinkukhu zizinikele kangakanani. Bheka izinga lokushisa kwengulube nezinkukhu ezindaweni ezi-2 noma ezi-3.

Ukufakazela Isinkwa
Ukuqinisekisa isinkwa kulungisa inhlama ukuze ibhakwe ngokuvula imvubelo. Ukuqinisekisa kabili kuyanconywa ngaphandle uma iresiphi iqondisa ngenye indlela.

Ukuze Ubufakazi
Ngaphambi kokuqinisekisa kokuqala, faka inhlama endishini egcotshwe kancane bese umboza ngokukhululekile ngephepha eline-wax noma ukugoqa kwepulasitiki okuboshwe ngokunciphisa. Beka endaweni yokubeka 2. Bheka ingxenye ethi “Izikhundla zeRakhi ne-Bakeware” ukuze uthole umdwebo. Vala umnyango.

1. Thinta isithonjana sasekhaya. Khetha ihhavini oyifunayo.
2. Thinta UBUFAKAZI.
3. Izinga lokushisa likahhavini lisethwe ku-100°F (38°C). Isikhathi sokupheka singasethwa, uma uthanda.
4. Thinta QALA.
   Vumela inhlama iphakame ize icishe iphindwe kabili ngosayizi, bese uhlola emaminithini angu-20 kuya kwangu-25. Isikhathi sokuqinisekisa singahluka kuye ngohlobo lwenhlama kanye nenani.
5. Thinta KHANSELA kuhhavini okhethiwe uma usuqedile ukuqinisekisa. Ngaphambi kokuqinisekisa okwesibili, misa inhlama, faka epanini(ama)bhaka bese uvala ngokukhululeka. Landela ukubekwa okufanayo, futhi ulawule izinyathelo ezingenhla. Ngaphambi kokubhaka, susa iphepha eline-wax noma ukugoqa kwepulasitiki.

I-Probe yokushisa
I-temperature probe ikala ngokunembile izinga lokushisa langaphakathi lenyama, izinkukhu nama-casseroles ngoketshezi futhi kufanele isetshenziselwe ukunquma ukunikelwa kwenyama nezinkukhu.
Ngaso sonke isikhathi khipha ipulaki futhi ukhiphe i-probe yezinga lokushisa kuhhavini lapho ukhipha ukudla.
Imodi yokupheka ye-temperature probe ithatha i-advantage Yenketho Yomsizi ka-Cook. Bona ingxenye ethi “Inketho Yomsizi Wokupheka” ukuze uthole ulwazi olwengeziwe.

Ukusebenzisa Umsizi ka-Cook nge-Temperature Probe Cook:
Ngaphambi kokusebenzisa, faka i-probe yezinga lokushisa entweni yokudla. (Ezinyameni, ithiphu le-probe yezinga lokushisa kufanele libe phakathi nendawo eningi kakhulu yenyama hhayi emafutheni noma ukuthinta ithambo). Faka ukudla kuhhavini bese uxhuma i-temperature probe kujeke. Gcina i-temperature probe ikude nomthombo wokushisa ngangokunokwenzeka. Vala umnyango kahhavini.

1. Ihhavini izobuza ukuthi uyafuna yini ukusebenzisa i-Probe Cook. Thinta okuthi YEBO bese uya esinyathelweni sesi-2. Uma ufuna ukumisa umjikelezo ngaphambi kokunamathisela izinga lokushisa, thinta uphawu lwasekhaya, khetha ihhavini oyifunayo, bese uthinta okuthi PROBE.
2. Uma i-Auto ingakavezwa, thinta I-MANUAL ukuze uthole inketho Yomsizi ka-Cook bese ukhetha Okuzenzakalelayo.
3. Khetha isigaba sokudla osifunayo.
4. Thinta UKUDLA noma UKUSIKA INYAMA bese ukhetha uhlobo lokudla.
5. Thinta TEMPERATURE ukuze ushintshe izinga lokushisa likahhavini.
6. Thinta LAPHO ISIBALI SESIKHATHI SIPHELA bese ukhetha ukuthi ihhavini kufanele yenzeni ekupheleni kwesikhathi sokupheka.
   • Vala (okuzenzakalelayo): Ihhavini iyacisha lapho isikhathi sokupheka esimisiwe siphela.
   • Gcina Kufudumele: Izinga lokushisa likahhavini lincishisiwe libe ngu-170°F (77°C) ngemva kokuphela kwesikhathi sokupheka esimisiwe.
7. Thinta QALA.
8. Uma izinga lokushisa elimisiwe lephrofayili yezinga lokushisa lifinyelelwa, ukuziphatha Lapho Isibali sikhathi Siphela sizoqala.
9. Thinta KHANSELA kuhhavini okhethiwe noma uvule umnyango kahhavini ukuze usule isibonisi kanye/noma umise amathoni esikhumbuzi.
10. Ngaso sonke isikhathi khipha ipulaki futhi ukhiphe i-probe yezinga lokushisa kuhhavini lapho ukhipha ukudla. Uphawu lokuhlola izinga lokushisa luzohlala lukhanyisiwe kusibonisi kuze kube yilapho uphenyo lwezinga lokushisa lunqanyulwa.

Ukusebenzisa i-Temperature Probe Cook:
Ngaphambi kokusebenzisa, faka i-probe yezinga lokushisa entweni yokudla. (Ezinyameni, ithiphu le-probe yezinga lokushisa kufanele libe phakathi nendawo eningi kakhulu yenyama hhayi emafutheni noma ukuthinta ithambo). Faka ukudla kuhhavini bese uxhuma i-temperature probe kujeke. Gcina i-temperature probe ikude nomthombo wokushisa ngangokunokwenzeka. Vala umnyango kahhavini.

QAPHELA: I-probe yezinga lokushisa kufanele ifakwe entweni yokudla ngaphambi kokuthi kukhethwe imodi.

1. Ihhavini izobuza ukuthi uyafuna yini ukusebenzisa i-Probe Cook. Thinta okuthi YEBO bese uya esinyathelweni sesi-2. Uma ufuna ukumisa umjikelezo ngaphambi kokunamathisela izinga lokushisa, thinta uphawu lwasekhaya, khetha ihhavini oyifunayo, bese uthinta okuthi PROBE.
2. Uma Imanuwali ingakavezwa, thinta okuthi AUTO bese ukhetha Mathupha.
3. Thinta i-PROBE TEMP ukuze usethe izinga lokushisa eliqondiwe lokuhlola izinga lokushisa.
4. Thinta UKUKHETHA INDLELA bese ukhetha Bhaka, Convect Bake, Convect Roast, noma Grill.
   • Bhaka: Yenza umjikelezo wokubhaka ojwayelekile kuze kube yilapho into yokudla ifinyelela izinga lokushisa eliqondiwe.
   • I-Convect Bake: Yenza umjikelezo wokubhaka we-convection kuze kube yilapho into yokudla ifinyelela izinga lokushisa eliqondiwe.
   • I-Convect Roast: Qalisa umjikelezo wokuthosa we-convection kuze kube yilapho into yokudla ifinyelela izinga lokushisa okuqondisiwe (okulungele ukusikeka okukhulu kwenyama noma inkukhu ephelele).
   • I-Grill: Qalisa umjikelezo we-grill Kokunamathiselwe +I-Powered Grill kuze kube yilapho into yokudla ifinyelela izinga lokushisa eliqondiwe.
5. Thinta TEMPERATURE ukuze ushintshe izinga lokushisa likahhavini.
6. Thinta LAPHO ISIBALI SESIKHATHI SIPHELA bese ukhetha ukuthi ihhavini kufanele yenzeni ekupheleni kwesikhathi sokupheka.
   • Vala (okuzenzakalelayo): Ihhavini liyacisha lapho isikhathi sokupheka esimisiwe siphela.
   • Gcina ufudumele: Izinga lokushisa likahhavini lincishisiwe libe ngu-170°F (77°C) ngemva kokuphela kwesikhathi sokupheka esimisiwe.
7. Thinta QALA.
   Uma izinga lokushisa elimisiwe lephrofayili yezinga lokushisa lifinyelelwa, ukuziphatha Lapho Isibali sikhathi Siphela sizoqala.
8. Thinta KHANSELA kuhhavini okhethiwe noma uvule umnyango kahhavini ukuze usule isibonisi kanye/noma umise amathoni esikhumbuzi.
9. Ngaso sonke isikhathi khipha ipulaki futhi ukhiphe i-probe yezinga lokushisa kuhhavini lapho ukhipha ukudla. Uphawu lokuhlola izinga lokushisa luzohlala lukhanyisiwe kusibonisi kuze kube yilapho uphenyo lwezinga lokushisa lunqanyulwa.

Imodi yomhlahlandlela weresiphi
Imodi Yomhlahlandlela Weresiphi yakhelwe ukufundisa nokukhuthaza okudaliwe kwakho kokupheka. Ihlinzeka ngezindlela zokupheka ezihlukene ezisebenza kahle +Nezinamathisele zakho Ezinamandla futhi ithuthukise izilungiselelo zehhavini ukuze uthole imiphumela emihle.
Iresiphi ngayinye ineziqondiso zesinyathelo ngesinyathelo zendlela yokulungisa nokupheka ukudla. Amarisiphu engeziwe angase angezwe nezibuyekezo zesofthiwe noma ukuthenga okunamathiselwe okunamandla + okunamandla.
Ukulandela iseluleko kumodi yomhlahlandlela weresiphi kungathatha ukungaqiniseki kumarisiphu amasha.

I-Smart Oven+ Izinanyathiselwa ezinamandla
Okunamathiselwe +Okunamandla Kwenzelwe ukwethula izindlela ezintsha zokusebenzisa ihhavini yakho. Bona ingxenye ethi “Inketho Yomsizi Wokupheka” ukuze uthole ulwazi olwengeziwe. Okunamathiselwe ngakunye kuhambisana ne-SatinGlide™ Roll-Out Extension Rack ye-Smart Oven+ Izinanyathiselwa futhi kuxhumeke kuhabhu engemuva kuhhavini. Bona Izinanyathiselwa Ezinamandla Iziyalezo Zomsebenzisi ze-Smart Oven+ ukuze uthole ulwazi oluthe xaxa kulawa mathuluzi.

izintandokazi
Noma iyiphi imodi yokupheka eyenziwe ngokwezifiso ingafakwa inkanyezi njengentandokazi ngokukhetha Intandokazi Kumenyu Yesethi Yomsebenzi. Ihhavini izokwazisa ukuthi udale igama lezilungiselelo zakho. Izintandokazi Ezinenkanyezi zizoboniswa kumenyu Yasekhaya. Ukusebenzisa Intandokazi, khetha Intandokazi oyifunayo bese uthinta QALA.
Ukuze ususe Intandokazi enenkanyezi, khetha Intandokazi, bese uthinta I-FAVORITE. Ihhavini izobuza ukuthi uyafuna yini ukususa le ntandokazi. Thinta YEBO ukususa inkanyezi. Le ntandokazi izosuswa kumenyu Yasekhaya.

Isikhathi sokupheka
Isikhathi Sokupheka sivumela i(ama)hhavini ukuthi isethwe ukuthi ipheke ubude besikhathi esimisiwe futhi ivale, ibambe ifudumele, noma igcine izinga lokushisa likahhavini ngokuzenzakalelayo. Isikhathi Sokupheka Esibambezelekile sivumela i(ama)hhavini ukuthi isethwe ukuthi ivuleke ngesikhathi esithile sosuku, ukupheka isikhathi esimisiwe, kanye/noma ukuvala ngokuzenzakalelayo. Isikhathi sokupheka esibambezelekile akufanele sisetshenziselwe ukudla okufana nezinkwa namakhekhe ngoba kungenzeka angabhaki ngendlela efanele.

Ukusetha Isikhathi Sokupheka

1. Khetha umsebenzi wokupheka.
   Thinta amakhiphedi ezinombolo ukufaka izinga lokushisa ngaphandle kwaleli elibonisiwe.
   Ukupheka Okunesikhathi Kungase futhi kusetshenziswe nomsebenzi Wokufakazela Isinkwa, kodwa izinga lokushisa alilungiseki.
2. Thinta “–:–”.
3. Thinta amakhiphedi ezinombolo ukuze ufake ubude besikhathi sokupheka. Khetha u-HR:MIN noma MIN:SEC.
4. Thinta LAPHO ISIBALI SESIKHATHI SIPHELA bese ukhetha ukuthi ihhavini kufanele yenzeni ekupheleni kwesikhathi sokupheka.
   Bamba Izinga Lokushisa: Izinga lokushisa likahhavini lihlala ezingeni lokushisa elimisiwe ngemva kokuphela kwesikhathi sokupheka esimisiwe.
   • Vala: Ihhavini iyacisha lapho isikhathi sokupheka esimisiwe siphela.
   • Gcina Kufudumele: Izinga lokushisa likahhavini lincishisiwe libe ngu-170°F (77°C) ngemva kokuphela kwesikhathi sokupheka esimisiwe.
5. Thinta QALA.
   Isikhathi sokupheka siyehla sizovela kusibonisi sehhavini. Isibali sikhathi ngeke siqale ukubala siye phansi kuze kube yilapho ihhavini iqeda ukushisa ngaphambili. Isikhathi sokuqala nesikhathi sokuma kuzoboniswa emugqeni wesikhathi wehhavini ngemva kokuba ihhavini iqede ukushisa ngaphambili. Uma isikhathi sokuma sesifinyelelwe, ukuziphatha Lapho Isibali-sikhathi Siphela sizoqala.
6. Thinta KHANSELA kuhhavini okhethiwe, noma uvule futhi uvale umnyango kahhavini ukuze usule isibonisi kanye/noma umise amathoni esikhumbuzi.

Ukusetha Isikhathi Sokupheka Esibambezelekile
Ngaphambi kokusetha, qiniseka ukuthi iwashi lisethelwe esikhathini esifanele sosuku. Bona ingxenye ethi “Izilungiselelo”.

1. Khetha umsebenzi wokupheka. Isikhathi Sokupheka Esibambezelekile asikwazi ukusetshenziswa Nokunamathiselwe Okunamandla noma umsebenzi we-Keep Warm. Thinta amakhiphedi ezinombolo ukufaka izinga lokushisa ngaphandle kwaleli elibonisiwe.
   Ukupheka Okunesikhathi Kungase futhi kusetshenziswe nomsebenzi Wokufakazela Isinkwa, kodwa izinga lokushisa alilungiseki.
2. Thinta “–:–”.
3. Thinta amakhiphedi ezinombolo ukuze ufake ubude besikhathi sokupheka. Khetha u-HR:MIN noma MIN:SEC.
4. Thinta LAPHO ISIBALI SESIKHATHI SIPHELA bese ukhetha ukuthi ihhavini kufanele yenzeni ekupheleni kwesikhathi sokupheka.
   • Bamba Izinga Lokushisa: Izinga lokushisa likahhavini lihlala ezingeni lokushisa elimisiwe ngemva kokuphela kwesikhathi sokupheka esimisiwe.
   • Vala: Ihhavini iyacisha lapho isikhathi sokupheka esimisiwe siphela.
   • Gcina Kufudumele: Izinga lokushisa likahhavini lincishisiwe libe ngu-170°F (77°C) ngemva kokuphela kwesikhathi sokupheka esimisiwe.
5. Thinta KUBALA UQALA bese usetha isikhathi sosuku ihhavini okufanele ivule. Thinta SUMMARY ukuze ubone ukuthi ihhavini izovula futhi ivale nini.
6. Thinta QALA.
   Umugqa wesikhathi uzovela kusibonisi, futhi ihhavini izoqala ukushisa ngaphambili ngesikhathi esifanele. Isikhathi sokupheka siyehla sizovela kusibonisi sehhavini. Isibali sikhathi ngeke siqale ukubala siye phansi kuze kube yilapho ihhavini iqeda ukushisa ngaphambili. Isikhathi sokuqala nesikhathi sokuma kuzoboniswa emugqeni wesikhathi wehhavini ngemva kokuba ihhavini iqede ukushisa ngaphambili.
   Lapho isikhathi sokuma sesifinyelelwe, ukuziphatha Lapho Isibali sikhathi Siphela sizoqala.
7. Thinta KHANSELA kuhhavini okhethiwe, noma uvule futhi uvale umnyango kahhavini ukuze usule isibonisi kanye/noma umise amathoni esikhumbuzi.

Amadokhumenti / Izinsiza

I-KitchenAid W11622963 Ohovini Bakagesi Abakhelwe Ngaphakathi [pdf] Umhlahlandlela Womsebenzisi W11622963 Ohhavini Abakhelwe Ngaphakathi Kagesi, W11622963, Ohhavini Abakhelwe Ngaphakathi Kagesi, Ohhavini Kagesi, Ohhavini

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