I-EMERIL LAGASSE LOGO

I-FRENCH DOOR AIRFRTYER 360™

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360

Incwadana yomnini
Gcina Le Miyalelo -Yokusetyenziselwa Amakhaya kuphela
MODEL: FAFO-001

Xa usebenzisa izixhobo zombane, amanyathelo okhuseleko asisiseko kufuneka alandelwe. Sukusebenzisa i- Emeril Lagasse French Door AirFryer 360™ de uyifunde kakuhle le ncwadana.
utyelelo OkOlOsi.com iividiyo zokufundisa, iinkcukacha zemveliso, kunye nokunye. Ulwazi loQinisekiso ngaphakathi

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - isimboli

NGAPHAMBI KOKUQALA
The Emeril Lagasse French Door AirFryer 360™ iya kukunika iminyaka emininzi yokutya okumnandi kosapho kunye neenkumbulo ezijikeleze itafile yesidlo sangokuhlwa. Kodwa phambi kokuba uqalise, kubaluleke kakhulu ukuba uyifunde yonke le ncwadana, uqinisekise ukuba uqhelene ngokupheleleyo nokusebenza kwesi sixhobo kunye nezilumkiso.

Ukucaciswa kwesixhobo

imodeli inani Ukubonelela amandla ikaliwe amandla isikhundla iqondo lobushushu

Bonisa

FAFO-001 120V/1700W/60Hz 1700W 26 iilitha (1519 cubic intshi) I-75 ° F / 24 ° C -500 ° F / 260 ° C I-LED

UKHUSELEKO OLUBALULEKILEYO

isilumkiso 2Isilumkiso
THINTELA UKWENZAKALA! QAPHELA FUNDA YONKE IMIYALELO PHAMBI KOKUSETYENZISWA!
Xa usebenzisa izixhobo zombane, soloko ulandela le miqathango yokhuseleko.

  1. Funda yonke imiyalelo ngononophelo ukunqanda ukwenzakala.
  2. Esi sixhobo AKUZENZIWE ukuze isetyenziswe ngabantu abanesiphene somzimba, semvakalelo, okanye bengqondo okanye abanalo amava nolwazi ngaphandle kokuba baphantsi kweliso lomntu onoxanduva okanye banikwe imiyalelo efanelekileyo yokusebenzisa isixhobo. SUKU shiya ungakhathalelwanga nabantwana okanye izilwanyana zasekhaya. HLALA esi sixhobo kunye nentambo kude nabantwana. Nabani na ongakhange ayifunde ngokupheleleyo kwaye angaqondi yonke imiyalelo yokusebenza kunye nokhuseleko equlethwe kule ncwadana akafanelekanga ukuba asebenze okanye acoce esi sixhobo.
  3. NGAWO beka isixhobo kwindawo ethe tyaba, emelana nobushushu. Yenzelwe ukusetyenziswa kwekhawuntari kuphela. SUKU sebenza kwindawo engazinzanga. SUKU indawo okanye kufutshane negesi eshushu okanye isitshisi sombane okanye kwi-oveni eshushu. SUKU sebenzisa isixhobo kwindawo evaliweyo okanye phantsi kweekhabhathi ezijingayo. Indawo efanelekileyo kunye nokungenisa umoya kuyadingeka ukuze kuthintelwe umonakalo onokuthi ubangelwe ngumphunga okhutshwe ngexesha lokusebenza. Ungaze usebenzise isixhobo kufutshane nayo nayiphi na imathiriyeli enokutsha, efana neetawuli zesitya, iitawuli zephepha, iikhethini, okanye iipleyiti zephepha. SUKU intambo mayixhonywe ngaphaya komphetho wetafile okanye ekhawuntareni okanye uchukumise iindawo ezishushu.
  4. IINKCUKACHA ZOKULUMKELA Esi sixhobo sivelisa ubushushu obukhulu kunye nomphunga ngexesha lokusetyenziswa. Kufuneka kuthathwe amanyathelo afanelekileyo okuthintela ingozi yokwenzakala komntu, imililo kunye nokonakaliswa kwepropathi.
  5. SUKU sebenzisa esi sixhobo kuyo nayiphi na into engeyiyo eyokusetyenziselwa injongo yayo.
  6. Isilumkiso: Ukunciphisa umngcipheko wokothuka kombane, pheka usebenzisa kuphela izikhongozeli ezikhutshwayo, iiraki, njl njl.
  7. Ukusetyenziswa kwezihlanganisi zoncedo AKUKHUTHIWA ngumenzi wesixhobo kunokubangela ukwenzakala.
  8. nANINI Sebenzisa iplagi engezantsi kwekhawuntari.
  9. nANINI sebenzisa ngentambo yolwandiso. Intambo emfutshane yokuhambisa umbane (okanye intambo yokuhambisa umbane) inokubonelelwa ukunciphisa umngcipheko wokurhintyelwa okanye ukhubeke ngentambo ende.
  10. SUKU sebenzisa isixhobo sangaphandle.
  11. SUKU sebenzisa ukuba intambo okanye iplagi yonakele. Ukuba isixhobo siqala ukusebenza gwenxa ngexesha lokusetyenziswa, khawuleza ukhulule intambo kumthombo wamandla. SUKU UKUSETYENZISWA OKANYE UKUZAMA UKULUNGISELELA ISIXHOBO ESISESIPHUMELELO. Nxibelelana neNkonzo yaBathengi ukuze ufumane uncedo (jonga ngasemva kwincwadana ukuze ufumane iinkcukacha zonxibelelwano).
  12. UNGASETYENZISWA isixhobo esiveliswa xa singasetyenziswa naphambi kokucoca. Vumela isixhobo ukuba sipholile ngaphambi kokuncamathelisa okanye ukususa izinto.
  13. nANINI cwilisa izindlu emanzini. Ukuba isixhobo siwa okanye ngempazamo sintywiliselwa emanzini, yikhuphe iphuma eludongeni kwangoko. Musa ukufikelela kulwelo xa isixhobo sixhunyiwe kwaye sibhaptizwa. Musa ukuntywilisela okanye uhlambe iintambo okanye iiplagi emanzini okanye kolunye ulwelo.
  14. Imiphezulu yesixhobo sayo inokuba shushu ngexesha lokusetyenziswa. Nxiba iimithts ze-oveni xa uphatha iindawo ezishushu kunye nezinto.
  15. Xa upheka, DO NOT beka isixhobo eludongeni okanye ngokuchasene nezinye izixhobo. Shiya ubuncinane i-intshi ezi-5 zendawo ekhululekileyo phezulu, ngasemva, nasemacaleni nangaphezulu kwesixhobo. SUKU beka nantoni na ngaphezulu kwesixhobo.
  16. SUKU beka isixhobo sakho kwivenkile yokupheka, nokuba indawo yokupheka ipholile, kuba ngempazamo ungayivula indawo yokupheka, ubangele umlilo, wonakalise isixhobo, isitovu sakho kunye nekhaya lakho.
  17. Ngaphambi kokuba usebenzise isixhobo sakho esitsha kuyo nayiphi na indawo esecaleni kwetheyibhile, jonga umenzi wecomputer okanye umfakeli weengcebiso malunga nokusebenzisa izixhobo kumphezulu wakho. Abanye abavelisi kunye nabafakeli banokucebisa ngokukhusela ubuso bakho ngokubeka iphedi eshushu okanye itrivet phantsi kwesixhobo sokukhusela ubushushu. Umenzi wakho okanye isifakeli sinokucebisa ukuba iipani ezishushu, iimbiza, okanye izixhobo zombane akufuneki zisetyenziswe ngokuthe ngqo ngaphezulu kwecomputer. Ukuba awuqinisekanga, beka itrivet okanye iphedi eshushu phantsi kwesixhobo ngaphambi kokuyisebenzisa.
  18. Esi sixhobo senzelwe ukusetyenziswa kwendlu kuphela. Yi AKUZENZIWE ukuze zisetyenziswe kwiindawo zorhwebo okanye zokuthengisa. Ukuba isixhobo sisetyenziswe ngokungafanelekanga okanye ngeenjongo zobuchwephesha okanye zobuchwephesha okanye ukuba asisetyenziswanga ngokwemiyalelo ekwincwadana yemigaqo, isiqinisekiso siya kuba singasebenzi kwaye umenzi akasayi kuthwaliswa butyala ngomonakalo.
  19. Xa ixesha lokupheka ligqityiwe, ukupheka kuya kuyeka kodwa ifeni iya kuqhubeka isebenza imizuzwana engama-20 ukupholisa isixhobo.
  20. NGAWO sikhulule isixhobo emva kokusetyenziswa.
  21. SUKU chukumisa indawo eshushu. Sebenzisa izibambo okanye amaqhina.
  22. ISILUMKISO ESIKHULU kufuneka isetyenziswe xa kususwa isixhobo esine-oyile eshushu okanye ezinye iziselo ezishushu.
  23. SEBENZISA ISILUMKISO ESIKHULU xa ususa iitreyi okanye ulahla igrisi eshushu.
  24. SUKU zicocekile ngeentsimbi zokukroba. Iziqwenga zinokuqhekeza iphedi kwaye zibambe izixhobo zombane, zidale umngcipheko wokothuka kombane. Sebenzisa iiphedi zokukrola ezingezizo zesinyithi.
  25. Yenza ngaphezulu kokutya okanye izixhobo zesinyithi KUFUNEKE UNGA mayifakwe kwisixhobo njengoko zinokudala umlilo okanye umngcipheko wothuko lombane.
  26. ISILUMKISO ESIKHULU kufuneka isetyenziswe xa kusetyenziswa izikhongozeli ezakhiwe ngezinto ngaphandle kwesinyithi okanye iglasi.
  27. SUKU gcina nayiphi na imathiriyeli, ngaphandle komenzi ocetyiswayo, kwesi sixhobo xa singasetyenziswa.
  28. SUKU beka ezi zinto zilandelayo kwisixhobo: iphepha, ikhadibhodi, iplastiki.
  29. SUKU yogquma iDrip Tray okanye nayiphi na indawo yesixhobo ngefoyile yentsimbi. Oku kuya kubangela ukufudumeza okuphezulu kwesixhobo.
  30. Ukuqhawula, cima ulawulo uze ususe iplagi kwindawo ephuma eludongeni.
  31. Ukucima isixhobo, cofa iQhosha lokurhoxisa. Ukukhanya kwesalathisi esijikeleze iKnob yoLawulo kuya kutshintsha umbala ukusuka kobomvu ukuya eluhlaza okwesibhakabhaka kwaye emva koko isixhobo siyakucima.

isilumkiso 2Isilumkiso:
Kubahlali baseCalifornia
Le mveliso inokukuvezela kwi-Di(2-Ethylhexyl) phthalate, eyaziwa kwiState of California ukuba ibangele umhlaza kunye neziphene ekuzalweni okanye enye ingozi yokuzala. Ngolwazi oluthe vetshe yiya ku www.P65Zilumkiso.ca.gov.

GCINA LE MIYALELO - YOKUSETYENZISWA YINDLU KUPHELA

isilumkiso 2 isilumkiso

  • nANINI beka nantoni na ngaphezulu kwesixhobo.
  • nANINI vala iminyango yomoya phezulu, ngasemva, nasecaleni lesixhobo sokupheka.
  • NGAWO sebenzisa i-oven mitts xa ususa nantoni na eshushu kwisixhobo.
  • nANINI phumla nantoni emnyango xa ivuliwe.
  • SUKU shiya ucango luvulekile ixesha elide.
  • NGAWO qinisekisa ukuba akukho nto iphumayo kwisixhobo phambi kokuba uvale ucango.
  • NGAWO vala ucango ngobunono; nANINI embakraza ucango luvaliwe.
    NGAWO bamba isiphatho somnyango xa uvula naxa uvala ucango.

isilumkiso 2 Isilumkiso: Ukuncamathisela intambo yamandla

  • Qhagamshelana intambo yombane kwindawo enikezelweyo eludongeni. Azikho ezinye izixhobo zombane ekufuneka ziplage kwindawo enye. Ukuplaga ezinye izixhobo zombane kwi-outlet kuya kubangela ukuba isekethe ilayishe kakhulu.
  • Intambo emfutshane yokubonelela ngombane ibonelelwa ukunciphisa umngcipheko ngenxa yokurhintyelwa okanye ukukhubeka ngentambo ende.
  • Iintambo ezandisiweyo ezinde ziyafumaneka kwaye zinokusetyenziswa ukuba ukhathalelo lwenziwa ekusetyenzisweni kwazo.
  • Ukuba kusetyenziswa intambo eyandisiweyo:
    a. Ukulinganiswa okuphawulwe ngombane kwentambo yolwandiso kufuneka ubuncinci bube bukhulu njengokulinganiswa kombane kweso sixhobo.
    b. Intambo kufuneka ilungiswe ngendlela yokuba ingayi kuthi gxobhozo phezu kwetafile okanye phezu kwetafile apho inokutsalwa khona ngabantwana okanye ikhubeke kungenziwa ngabom.
    c. Ukuba isixhobo eso sihlobo esisisiseko, intambo esetiweyo okanye intambo eyandisiweyo kufuneka ibe yintambo yocingo olu-3.
  • Esi sixhobo sineplagi ecocisiweyo (elinye ibala libanzi kunelinye). Ukunciphisa umngcipheko wokothuka ngombane, le iplagi yenzelwe ukuba ingene kwindawo ephume kuyo ngendlela enye kuphela. Ukuba iplagi ayihambelani ngokupheleleyo ekuphumeni, buyisela umva iplagi. Ukuba ayikakulungeli, nxibelelana nombane oqeqeshiweyo. Sukuzama ukuguqula iplagi kunjalo.

Amandla oMbane
Ukuba isekethe yombane igcwele kakhulu nezinye izixhobo, isixhobo sakho esitsha asinakusebenza ngokufanelekileyo. Kufuneka iqhutywe kwisekethe yombane.

kubalulekile

  • Ngaphambi kokusetyenziswa kokuqala, isandla sihlamba izixhobo zokupheka. Emva koko, sula ngaphandle nangaphakathi kweso sixhobo kunye nelaphu elifudumeleyo, elifumileyo kunye nesicocisi esincinci. Emva koko, preheat isixhobo sombane imizuzu embalwa ukutshisa nayiphi na intsalela. Okokugqibela, sula isixhobo eso ngelaphu elimanzi.
    UKUQELA: Xa usisebenzisa okokuqala, isixhobo sinokutshaya okanye sikhuphe ivumba elitshayo ngenxa yeoyile esetyenziselwa ukunxiba kunye nokugcina izinto zokufudumeza.
  • Esi sixhobo kufuneka sisetyenziswe kukho i-Drip Tray, kwaye nakuphi na ukutya makucocwe kwi-Drip Tray xa i-Drip Tray igcwala ngaphezu kwesiqingatha.
  • Ungaze usebenzise isixhobo sakho sivule iingcango.
  • Ungaze ubeke iPaki yokubhaka (okanye nayiphi na enye into) ngokuthe ngqo ngaphezulu kwezinto zokufudumeza ezisezantsi.

Icandelo kunye nezixhobo

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - AmacandeloEMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - Parts 2

  1. ICANDELO ELIPHAMBILI: Iimpawu zokwakha insimbi eyomeleleyo ngaphandle kwayo yonke indawo. Ucoceka lula ngentengisoamp isiponji okanye ilaphu kunye nesicocisi esincinci. Gwema ukucoca izinto ezinobungqingili. nANINI faka esi sixhobo emanzini okanye kulwelo lalo naluphi na uhlobo.
  2. IZIPHATHI ZAMACANGO: Ihlala ipholile ngexesha lokupheka.
    Sebenzisa rhoqo isiphatho kwaye uphephe ukubamba umnyango. Ukuvula umnyango omnye kuya kuvula iingcango zombini. Ucango lunokuba shushu kakhulu ngexesha lokupheka kwaye lunokubangela ukulimala.
  3. AMACANGO Eglasi: Iglasi epholileyo eyomeleleyo, eyomeleleyo igcina ubushushu kwaye inceda ukuqinisekisa ukuba ubushushu busasazeke ekutyeni.
    nANINI pheka ngezi ngcango kwindawo evulekileyo.
  4. BONISA LED: Isetyenziselwa ukukhetha, ukulungisa iinkqubo, okanye ukubeka esweni iinkqubo zokupheka.
  5. IPHANELI YOKULAWULA: Iqulathe amaQhosha oLawulo kunye neeKnobhu (bona “Iphaneli yoLawulo” icandelo).
  6. ULAWULO LOKUGQIBELA: Isetyenziselwa ukukhetha useto olusetwe ngaphambili lokupheka (jonga icandelo elithi "Iphaneli yokulawula").
  7. ITHreyiti Beka emazantsi esixhobo ngaphantsi nje kwezinto zokufudumeza. Ungaze usebenzise esi sixhobo ngaphandle kwe-Drip Tray. I-Drip Tray ingagcwala xa upheka ukutya okukhulu okanye okunejusi. Xa iDrip Tray igcwala ngaphezu kwesiqingatha, yikhuphe.
    Ukukhupha i-Dray Tray ngelixa upheka:
    Ngelixa unxibe iimitshini ze-oveni, vula ucango kwaye ngokucotha utyibilikise iDrip Tray uyikhuphe kwisixhobo. QAPHELA UKUBA UNGAYIPHATHI IMIBA YOKUFUDUMISA.
    Khulula i-Drip Tray kwaye uyibuyisele kwisixhobo.
    Vala ucango ukugqiba umjikelo wokupheka.
  8. IREKI YOWIRE: Sebenzisa ukwenza i-toast isonka, iigels kunye nee-pizza; ukubhaka; ukosa; kunye nokosa. Ubungakanani bunokwahluka.
    UKUQELA: Xa ubhaka okanye upheka ngeepani zokubhaka kunye nezitya, soloko uzibeka kwindawo yokubeka. Ungaze upheke nantoni na ngokuthe ngqo kwizinto zokufudumeza.
  9. IPAN YOKUBHEKA: Sebenzisa ukubhaka kunye nokuzifudumeza ngokutya okwahlukeneyo. Iipani kunye neesitya ezinokukhuseleka ngokunzulu nge-oveni zinokusetyenziswa kwisixhobo.
  10. I-ROTISSERIE SPIT: Isetyenziselwa ukupheka iinkukhu kunye nenyama kwi-spit ngelixa ujikeleza.
  11. INDLELA YOKUGQIBELA: Sebenzisa ekuphekeni ukutya okuqhotsiweyo okungenawo ioli ukujikeleza umoya oshushu kuyo yonke indlela ekutyeni.
  12. I-ROTISSERIE FETCH ISIXHOBO: Sebenzisa ukususa ukutya okushushu kwi-Rotisserie Spit kwisixhobo. Sebenzisa ukhuselo lwesandla ukuphepha ukutsha kokutya okushushu.
  13. Ipleyiti Grill: Sebenzisa ukugcoba ii-steaks, ii-burger, ii-veggies, kunye nokunye.
  14. UMPHATHI WEpleyiti YOLOYO: Namathisela kwi-Crisper Tray okanye kwi-Grill Plate ukususa kwisixhobo.

isilumkiso 2 isilumkiso
Amalungu e-rotisserie kunye namanye amacandelo entsimbi yesi sixhobo abukhali kwaye aya kuba shushu kakhulu ngexesha lokusetyenziswa. Ukunyamekela okukhulu kufuneka kuthathwe ukuphepha ukwenzakala komntu. Nxiba iimithi ze-oven ezikhuselayo okanye iiglavu.

Sebenzisa izixhobo

UKUSEBENZISA IREKI YOcingo

  1. Faka i-Dray Tray engezantsi kwezinto zokufudumeza ezantsi (emazantsi ezinto zombane [jonga i-Fig. I]).
  2. Sebenzisa amanqaku kumnyango ukukhetha indawo yeshelufu ecetyiswayo kwiresiphi yakho. Beka ukutya kwi-Wire Rack uze ufake i-Wire Rack kwindawo oyifunayo.

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - WIRE RACK

IKHIWANE. i

UKUSEBENZISA I-PAN YOKUQHEKA

  1. Faka i-Dray Tray engezantsi kwezinto zokufudumeza ezantsi (emazantsi ezinto zombane [jonga i-Fig. I]).
  2. Sebenzisa amanqaku emnyango ukukhetha indawo yokupheka ecetyiswayo kwiresiphi yakho.
    Beka ukutya kwi-Baking Pan uze ufake i-Baking Pan kwindawo oyifunayo.
    PHAWULA: I-Baking Pan inokufakwa kwishelufu engezantsi kweTreyi yeCrisper okanye i-Wire Rack ukuze ubambe nakuphi na ukuthontsiza kokutya (jonga icandelo elithi "IiNdawo eziNcetyisweyo zokuSebenza").

UKUSEBENZISA ISITRAYI SITRAYI

  1. Faka i-Dray Tray engezantsi kwezinto zokufudumeza ezantsi (emazantsi ezinto zombane [jonga i-Fig. I]).
  2. Sebenzisa amanqaku emnyango ukukhetha indawo yeshelufu ukucebisa iresiphi yakho. Beka ukutya kwiCrisper Tray uze ufake iCrisper Tray kwindawo oyifunayo.
    QAPHELA: Xa usebenzisa iCrisper Tray okanye iWire Rack ukupheka ukutya okuthanda ukuthontsiza, okufana nebhekoni okanye inyama yenyama, sebenzisa iBaking Pan engaphantsi kweTreyi okanye iRack ukuze ubambe naziphi na iijusi ezithontsizayo kunye nokunciphisa umsi (bona “IiNdawo eziNtyityisiweyo zezincedisi” icandelo).

UKUTHWALA KOMSEBENZI WOKUFUNDA

umncedisi ekwaphuleni umthetho itheko

ubunzima umda

I-Wack Rack Kuya I-11 lb (5000 g)
Itreyi yeCrisper IFry Fryer I-11 lb (5000 g)
Ukwahlula kweRotisserie Ukujikeleza I-6 lb (2721 g)

UKUSEBENZISA Ipleyiti yegrill

  1. Faka i-Dray Tray engezantsi kwezinto zokufudumeza ezantsi (emazantsi ezinto zombane [jonga i-Fig. I]).
  2. Beka ukutya kwi-Grill Plate kwaye ufake i-Grill Plate kwindawo ye-shelf yesi-7.

UKUSEBENZISA UMPHATHI WEpleyiti yegrill

  1. Sebenzisa ikhonkco elikhulu elidityanisiweyo kwi-Handle ye-Grill Plate ukuze udibanise inxalenye ephezulu ye-accessory kwaye utsale i-accessory ngaphandle kwesixhobo. Kufuneka utsale isincedisi kude ngokwaneleyo ukuze ulingane ihuku enkulu ngaphantsi kwesincedisi.
  2. Flip i-Grill Plate Handle phezu kwaye usebenzise amagwegwe amabini amancinci ukuze ubambe i-Grill Plate Handle kwi-accessory. Tsala i-accessory ngaphandle kwesixhobo kwaye uyidlulisele kwindawo ekwazi ukumelana nobushushu.

PHAWULA: I-Grill Plate Handle ingasetyenziselwa ukususa iCrisper Tray.
UKUQELA: Izixhobo ziya kuba shushu. Musa ukubamba izixhobo ezishushu ngezandla zakho. Beka izixhobo ezishushu kwindawo ekwazi ukumelana nobushushu.
Isilumkiso: Musa ukusebenzisa i-Grill Plate Handle ukuze uphathe i-Crisper Tray okanye i-Grill Plate. Sebenzisa kuphela i-Handle ye-Plate ye-Grill ukususa ezi zincedisi kwisixhobo.

UKUSEBENZISA I-ROTISSERIE SPIT

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - IifolokhweIKHIWANE. ii

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - SpitIKHIWANE. iii

  1. Faka i-Dray Tray engezantsi kwezinto zokufudumeza ezantsi (emazantsi ezinto zombane [jonga i-Fig. I]).
  2. Xa iifolokhwe zisusiwe, nyanzela iRotisserie Spit embindini wokutya ubude.
  3. Slayida iiForks (A) kwicala ngalinye le-Spit kwaye uzikhusele kwindawo ngokuqinisa iiSeti ezimbini zeZikrufu (B). QAPHELA: Ukuxhasa ukutya kwi-Rotisserie Spit ngcono, faka i-Rotisserie Forks ekutyeni kwii-angles ezahlukeneyo (jonga i-Fig. ii).
  4. Bamba i-Rotisserie Spit edibeneyo kwi-angle encinci kunye necala lasekhohlo liphezulu kunecala lasekunene kwaye ufake icala lasekunene le-Spit kwi-Rotisserie uxhulumaniso ngaphakathi kwesixhobo (jonga umfanekiso iii).
  5. Ngecala lasekunene ngokukhuselekileyo kwindawo, yehla icala lasekhohlo le-Spit kwi-Rotisserie uxhumano kwicala lasekhohlo lesixhobo.

UKUSUSA ICANDELO LEROTISSERIE SIT

  1. Ukusebenzisa iSixhobo sokuThatha, hoka emazantsi ecala lasekhohlo nasekunene le-shaft encanyathiselwe kwi-Rotisserie Spit.
  2. Tsala i-Rotisserie Spit kancinane ukuya ekhohlo ukuze uqhawule isincedisi kwi-Rotisserie Socket.
  3. Ngononophelo tsala kwaye ususe iRotisserie Spit kwisixhobo.
  4. Ukususa ukutya kwi-Rotisserie Spit, jija ukuze ukhulule izikrufu kwi-Rotisserie Fork enye. Phinda kwakhona ukususa i-Rotisserie Fork yesibini. Slayida ukutya kwi-Rotisserie Spit.

PHAWULA: Ezinye izincedisi zisenokungabandakanywa ekuthengeni.

Iphaneli yokuLawula

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - ontrol PanelA. UKUPHEKA IZIXHOBO: Sebenzisa iNkqubo yokuKhetha iKnob ukukhetha ukusetwa kwangaphambili kokupheka (bona icandelo elithi "Seta Kwangaphambili Itshathi").
Cinezela naliphi na iqhosha kwiPhaneli yoLawulo okanye ujike iKnobhu yokuKhetha iNkqubo ukukhanyisa useto lokupheka.
B. UMBONISO IXESHA/UBUNGQONGQOSHE
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - FAN UMBONISO WOMPHATHI: Iyakhanyisa xa ifeni yesixhobo ivuliwe.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - HEATING ELEMENT UMBONO WOKUSHISA UMBONISO: Ikhanyisa xa izinto zokufudumeza eziphezulu kunye/okanye ezisezantsi zivuliwe.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - TEMPERATURE UMBONISO WOBULUNGISA: Ibonisa ubushushu bokupheka obuseti yangoku.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - IXESHA IXESHA BONISA: Xa isixhobo sifudumeza kwangaphambili (kuphela iiseti ezithile zokupheka ezisebenzisa inkangeleko yokufudumeza kwangaphambili; bona icandelo elithi “Seta Kwangaphambili Tshati” ngolwazi olungakumbi), ubonisa “PH.” Xa umjikelo wokupheka uqhuba, ubonisa ixesha eliseleyo lokupheka.
C. IQHOSHA LOBUCHUPHU: Oku kukuvumela ukuba ubhale ngaphezulu amaqondo obushushu acwangcisiweyo. Ubushushu bunokulungelelaniswa nangaliphi na ixesha ngexesha lokupheka ngokucinezela iQhosha loBubushushu kwaye emva koko ujike umnxeba ukulungelelanisa ubushushu. Cofa kwaye ubambe iQhosha loBubushushu ukutshintsha ubushushu obubonisiweyo ukusuka kuFahrenheit ukuya kuCelsius.
D. IQHOSHA LEFAN: Cinezela ukuvula okanye ukucima ifeni xa isetyenziswa kunye noseto olukhethiweyo kunye nokutshintsha isantya sefeni ukusuka phezulu ukuya phantsi okanye ukucima (jonga icandelo elithi “Seta Kwangaphambili Itshathi”). Ukusetha kwangaphambili ukupheka kufuneka kuqalwe kuqala ukulungisa isantya sefeni.
Emva kokuba umjikelo wokupheka ugqityiwe, ungacofa kwaye ubambe iQhosha leFani imizuzwana emi-3 ukuze uvule umsebenzi wokupholisa phantsi kwesixhobo sesixhobo (bona icandelo “lokupholisa phantsi kweManual”).
E. IQHOSHA LEXESHA: Oku kukuvumela ukuba ubhale ngaphezulu amaxesha asetwe kwangaphambili. Ixesha linokuhlengahlengiswa nangaliphi na ixesha ngexesha lokupheka ngokucinezela iqhosha leXesha kwaye emva koko uguqule ukucofa ukulungisa ixesha.
F. IQHOSHA LOKUKHANYA: Inokukhethwa nangaliphi na ixesha ngexesha lokupheka ukukhanyisa ngaphakathi kwesixhobo.
G. QALA/UMMISE IQHOSHA: Cinezela ukuqala okanye ukumisa inkqubo yokupheka nanini na.
H. RHOXA IQHOSHA: Unokukhetha eli qhosha nangaliphi na ixesha ukurhoxisa inkqubo yokupheka. Bamba iQhosha lokurhoxisa imizuzwana emi-3 ukuze ucime isixhobo).
I. IQHUBA LOLAWULO: Sebenzisa ukuskrola kwiinketho xa ukhetha imo yokuseta kwangaphambili. Iringi ejikeleze iKnob yoLawulo ilayita bhlowu xa isixhobo sisebenza. Iringi itshintsha umbala ube bomvu xa sele ikhethiwe iphinde ijike ibe blue xa umjikelo wokupheka ugqityiwe.

Ulwazi olucwangcisiweyo

Itshathi yeModi yePresethi
Ixesha kunye nobushushu kwitshati engezantsi ibhekisa kumiselo olusisiseko olusisiseko. Njengoko usiya uqhelana nesixhobo sombane, uya kukwazi ukwenza uhlengahlengiso oluncinci ukuze luhambelane nencasa yakho.
ISIKHUMBUZO: Isixhobo sinophawu lwenkumbulo oluza kugcina useto lwenkqubo yakho yokugqibela lusetyenziswa. Ukuseta ngokutsha olu phawu, cima isixhobo, linda umzuzu om-1 kwaye ubuyisele isixhobo kwakhona.

Preset ifeni isantya Phantse phakathi iiyure Preheat silela iqondo lobushushu iqondo lobushushu uluhlu silela iiyure

ixesha uluhlu

Umoya phezulu Y N 400 ° F / 204 ° C 120–450° F/49–232° C Imizuzu engama-15. Imizuzu engama-1 ukuya kwengama-45.
Iifries phezulu Y N 425 ° F / 218 ° C 120–450° F/49–232° C Imizuzu engama-18. Imizuzu engama-1 ukuya kwengama-45.
Inyama yehagu phezulu Y N 350 ° F / 177 ° C 120–450° F/49–232° C Imizuzu engama-12. Imizuzu engama-1 ukuya kwengama-45.
Grill Phantsi / Kucimo Y Y 450 ° F / 232 ° C 120–450° F/49–232° C Imizuzu engama-15. Imizuzu engama-1 ukuya kwengama-45.
amaqanda phezulu N N 250 ° F / 121 ° C 120–450° F/49–232° C Imizuzu engama-18. Imizuzu engama-1 ukuya kwengama-45.
Intlanzi phezulu Y Y 375 ° F / 191 ° C 120–450° F/49–232° C Imizuzu engama-10. Imizuzu engama-1 ukuya kwengama-45.
Iibhere Phezulu / low / Cima N N 250 ° F / 121 ° C 120–450° F/49–232° C I-4 hrs. 30 imiz. – 10 iiyure.
Ukhuselo low / Cima Y N 180 ° F / 82 ° C 180 F/82° C Imizuzu engama-20. Imizuzu engama-1 ukuya kwengama-45.
Steak phezulu Y Y 500 ° F / 260 ° C 300–500° F/149–260° C Imizuzu engama-12. Imizuzu engama-1 ukuya kwengama-45.
imifuno phezulu Y Y 375 ° F / 191 ° C 120–450° F/49–232° C Imizuzu engama-10. Imizuzu engama-1 ukuya kwengama-45.
Amaphiko phezulu Y Y 450 ° F / 232 ° C 120–450° F/49–232° C Imizuzu engama-25. Imizuzu engama-1 ukuya kwengama-45.
Bhaka Phezulu / low / Cima Y Y 350 ° F / 177 ° C 120–450° F/49–232° C Imizuzu engama-25. 1 imiz. – 4 iiyure.
Ukujikeleza phezulu N N 375 ° F / 191 ° C 120–450° F/49–232° C Imizuzu engama-40. 1 imiz. – 2 iiyure.
Ukugcoba N / A N N I-4 Slices N / A Imizuzu engama-6. N / A
Inkukhu phezulu / Phantsi / Valiwe Y Y 375 ° F / 191 ° C 120–450° F/49–232° C Imizuzu engama-45. 1 imiz. – 2 iiyure.
Pizza Phezulu / Phantsi / Kucimo Y Y 400 ° F / 204 ° C 120–450° F/49–232° C Imizuzu engama-18. Imizuzu engama-1 ukuya kwengama-60.
Umfundisi low / Cima Y Y 375 ° F / 191 ° C 120–450° F/49–232° C Imizuzu engama-30. Imizuzu engama-1 ukuya kwengama-60.
ubungqina N / A N N 95 ° F / 35 ° C 75–95° F/24–35° C 1 ngeyure. 1 imiz. – 2 iiyure.
Ukuqhawula phezulu Y Y 400 ° F / 204 ° C Phantsi:
400 ° F / 204 ° C
Ephakamileyo:
500 ° F / 260 ° C
Imizuzu engama-10. Imizuzu engama-1 ukuya kwengama-20.
Cotha ukupheka Phezulu / Phantsi / Kucimo N N 225 ° F / 107 ° C 225° F/250° F/275°F
107° C/121° C/135° C
I-4 hrs. 30 imiz. – 10 iiyure.
Yosiwe Phezulu / low / Cima Y Y 350 ° F / 177 ° C 120–450° F/49–232° C Imizuzu engama-35. 1 imiz. – 4 iiyure.
Ukuphelisa amanzi emzimbeni low N N 120 ° F / 49 ° C 85–175° F/29–79° C I-12 hrs. 30 imiz. – 72 iiyure.
Phinda uphinde Phezulu / low / Cima Y N 280 ° F / 138 ° C 120–450° F/49–232° C Imizuzu engama-20. 1 imiz. – 2 iiyure.
Ukuzifudumeza low / Cima N N 160 ° F / 71 ° C Ayinakulungelelaniswa 1 ngeyure. 1 imiz. – 4 iiyure.

IZITHUBA ZOKUNIKELA EZISINQIWEYO
I-Crisper Tray, i-Wire Rack, kunye ne-Baking Pan ingafakwa kwiindawo ze-1, 2, 4/5, 6, okanye 7. Isikhundla se-3 yi-slot ye-Rotisserie kwaye inokusetyenziswa kuphela nge-Rotisserie Spit. Qaphela ukuba indawo ye-4/5 yindawo eyodwa kwisixhobo.
KUBALULEKILE: I-Drip Tray kufuneka igcinwe ngaphantsi kwezinto zokufudumeza kwisixhobo ngalo lonke ixesha xa upheka ukutya.

Preset Ishelf indawo

kucetyiswa izinto ezincedisayo

Umoya Inqanaba 4/5 I-Crisper Tray / iPan yokubhaka
Iifries Inqanaba 4/5 Itreyi yeCrisper
Inyama yehagu Inqanaba 4/5 I-Crisper Tray enePani yokubhaka ibekwe ngaphantsi*
Grill Nqanaba 7 Iplate yeGrill
amaqanda Inqanaba 4/5 Itreyi yeCrisper
Intlanzi Nqanaba 2 Indawo yokubhaka
Iibhere Nqanaba 7 I-Pan yokubhaka / iRack yocingo enembiza ye-casserole ngaphezulu
Ukhuselo Nqanaba 6 Indawo yokubhaka
Steak Nqanaba 2 IRekhi yocingo enePani yokubhaka ibekwe ngaphantsi*
imifuno Inqanaba 4/5 I-Crisper Tray / iPan yokubhaka
Amaphiko Inqanaba 4/5 I-Crisper Tray enePani yokubhaka ibekwe ngaphantsi*
Bhaka Inqanaba 4/5 I-wire Rack / iPani yokubhaka
Ukujikeleza Inqanaba 3 (i-Rotisserie Slot) I-Rotisserie Spit kunye neefolokhwe
Ukugcoba Inqanaba 4/5 I-Wack Rack
Inkukhu Inqanaba 4/5 I-Crisper Tray / iPan yokubhaka
Pizza Nqanaba 6 I-Wack Rack
Umfundisi Inqanaba 4/5 I-wire Rack / iPani yokubhaka
ubungqina Nqanaba 6 I-Pan yokubhaka / iRakhi yocingo enepani yesonka ngaphezulu
Ukuqhawula Nqanaba 1 Indawo yokubhaka
Cotha ukupheka Nqanaba 7 Wire Rack kunye casserole imbiza phezulu
Yosiwe Nqanaba 6 Indawo yokubhaka
Ukuphelisa amanzi emzimbeni Level 1/2/4/5/6 Crisper Tray / Wire Rack
Phinda uphinde Inqanaba 4/5/6 I-Crisper Tray / i-Wire Rack / iPan yokubhaka
Ukuzifudumeza Inqanaba 4/5/6 I-Crisper Tray / i-Wire Rack / iPan yokubhaka

*Xa usebenzisa i-Baking Pan ngaphantsi kweCrisper Tray okanye i-Wire Rack, beka i-Baking Pan kwinqanaba elinye phantsi kokutya ukuze ubambe ithontsi.

EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - IPOSITIONSUKULUNGISELELA
Olunye useto lwangaphambili lubandakanya umsebenzi wokufudumeza kwangaphambili (jonga icandelo elithi “Seta Kwangaphambili Tshati”). Xa ukhetha ukusetwa kwangaphambili ngalo msebenzi wokufudumeza, ipaneli yolawulo iya kubonisa "PH" endaweni yexesha lokupheka de isixhobo sifikelele kubushushu obumiselweyo. Emva koko, isibali-xesha sokupheka siya kuqalisa ukubala phantsi. Kwezinye iiresiphi, ukutya kufuneka kongezwe kwisixhobo emva kokuba isixhobo sigqityiwe ukufudumeza.
UKUQELA: Isixhobo siya kuba shushu. Sebenzisa i-oven mitts ukongeza ukutya kwisixhobo.

IXESHA LOKUQALA
Ezinye zezi zixhobo zisetwe kwangaphambili zibandakanya isibali-xesha esinesiqingatha, esisisibali-xesha esiya kuvakala xa umjikelo wokupheka ufikelele kwisiqingatha sesiqingatha sexesha. Esi sibali-xesha sikunika ithuba lokushukuma okanye ukujikelezisa ukutya kwakho okanye ukujikelezisa izincedisi kwisixhobo, nto leyo enceda ekuqinisekiseni nasekuphekeni.
Ukugubha ukutya okuphekwe kwiCrisper Tray, sebenzisa i-oven mitts ukugubha ukutya.
Ukuphequlula ukutya, okufana neebhega, okanye inyama yenyama, sebenzisa iitongs ukuguqula ukutya.
Ukujikelezisa izincedisi, susa isincedisi esingaphezulu kwindawo esezantsi kwaye uhambise isincedisi esisezantsi kwindawo ephezulu.
Okwangokuample, ukuba iTreyi yeCrisper ikwindawo yeshelufa yesi-2 kwaye iRekhi yocingo ikwindawo yeshelufu yesi-6, kufuneka utshintshe iTreyi yeCrisper kwindawo yesi-6 kunye neRakhi yocingo kwindawo yesi-2 yeshelufu.

IMIBANDLA YEFAN EZIMBINI
Xa usebenzisa ezinye zeeseti zangaphambili zesi sixhobo, unokulawula isantya sefeni esiphezu kwesixhobo. Ukusebenzisa ifeni ngesantya esiphezulu kunceda umoya oshushu kakhulu ujikeleze ukutya kwakho njengoko kupheka, okulungele ukupheka iintlobo ezininzi zokutya ngokulinganayo. Ukusebenzisa isantya esisezantsi sefeni kufanelekile xa upheka ukutya okubuthathaka ngakumbi, okufana nezinto ezibhakiweyo.
Icandelo elithi "Seta Kwangaphambili Itshathi" libonisa ukuba zeziphi iisetingi zefeni ezikhoyo ngokusetwa kwangaphambili. Kwitshati, isantya sefeni esimiselweyo soseta kwangaphambili singqindiwe.

UMSEBENZI WOKUPHOLISA PHANTSI
Emva kokuba umjikelo wokupheka ugqityiwe, ungacofa kwaye ubambe iQhosha leFan imizuzwana emi-3 ukuze uvule umsebenzi wokupholisa phantsi kwesixhobo. Xa umsebenzi opholileyo we-manual usebenza, i-fan ephezulu iya kuqhuba imizuzu emi-3 ukupholisa isixhobo, esingasetyenziselwa ukupholisa ngaphakathi kwisixhobo xa upheka ukutya kwiqondo eliphantsi lobushushu kunomjikelo wokupheka wangaphambili. Xa umsebenzi wokupholisa phantsi ngesandla uvuliwe, ukukhanya okujikeleze i-icon yeFan Display kuyakhanyisa, iNkqubo yokuKhetha iKnob ijika ibe bomvu, kwaye icandelo lePhaneli yoLawulo loKupheka liba mnyama.
Ukucofa iQhosha leFan ngelixa umsebenzi wokupholisa phantsi ngesandla uyasebenza utshintsha isantya sefeni ukusuka phezulu ukuya ezantsi. Ukucofa iQhosha leFan okwesithathu kucima umsebenzi wokupholisa phantsi ngesandla.
Ngelixa incwadana yokupholisa phantsi iyasebenza, iKnobhu yoKhetho lweNkqubo ayinakusetyenziswa ukukhetha ukusetwa kwangaphambili kokupheka. Ungacinezela iqhosha lokurhoxisa ukuphelisa umsebenzi wokupholisa phantsi kwencwadi nangaliphi na ixesha.

UKUFUDUMISA INTSHATI YOMUNTU

ifashoni

Ukuseta info

ukwenza shushu Elements isetyenziswa

Ukuhanjiswa Ihovini Iimbambo, Ukunyibilikisa, Bhaka, Toast, Inkukhu, Pizza, Pastry, Cook Cook, Roast, Fudumeza, Kushushu • Sebenzisa izinto zokufudumeza eziphezulu nezisezantsi.
• Ixesha elimiselweyo, ubushushu, kunye nesantya sefeni ziyahluka ngokuxhomekeke kucwangciso olukhethiweyo. Jonga “Itshathi yeNdlela yokuSeta kwangaphambili.”
• Onke amaqondo obushushu okupheka asele esetyenzisiwe ayalungelelaniswa ngaphandle kwe-Defrost ne-Reheat presets.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - Convection
Ukuphelisa amanzi emzimbeni Ukuphelisa amanzi emzimbeni • Sebenzisa isifudumezi esiphezulu kuphela.
• Le ndlela yokupheka isebenzisa iqondo lobushushu elisezantsi kunye ne-fan enesantya esisezantsi ukukhupha iziqhamo kunye nenyama.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - Dehydrate
Grill Grill, ubungqina • Sebenzisa izinto zokufudumeza ezisezantsi kuphela.
• Onke amaqondo obushushu okupheka asele esetyenzisiwe ayahlengahlengiswa.
• Ukusetha kwangaphambili kweGrill kufuneka kusetyenziswe kunye ne-Grill Plate.
• I-Proof preset isebenzisa ubushushu obuphantsi bokupheka obunceda ukuba intlama inyuke.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - Grill
Turbo ifeni kunye Okokugqibela ukwenza shushu Element I-Air Qhotsa, iiFries, iBacon, amaqanda, intlanzi, imifuno, amaphiko, inyama yenyama, ibroil, iRotisserie • Sebenzisa i-1700W top spiral heat element.
• Sebenzisa i-turbofan ukuhambisa umoya oshushu kakhulu.
• Ifeni ayinakuvalwa okanye ihlengahlengiswe xa usebenzisa ezi zinto zisetwe kwangaphambili.
• Amaxesha amiselweyo namaqondo obushushu ayahluka kwaye anokulungiswa kwezi ziseti.
EMERIL LAGASSE FAFO 001 French Door Air Fryer 360 - Turbo Fan

Itshathi yokupheka

Itshathi Yenyama Yamaqondo Obushushu
Sebenzisa le tshathi kunye nethemometha yokutya ukuqinisekisa ukuba inyama, inkukhu, ukutya kwaselwandle, kunye nokunye ukutya okuphekiweyo kufikelela kubushushu bangaphakathi obukhuselekileyo. *Ukufumana ukhuseleko lokutya okuphezulu, iSebe lezoLimo lase-US licebisa i-165° F/74° C kuzo zonke iinkukhu; 160 ° F/71 ° C kwinyama yenkomo egayiweyo, itakane, kunye nenyama yehagu; kunye ne-145 ° F / 63 ° C, kunye nemizuzu emi-3 yokuphumla, kuzo zonke ezinye iintlobo zenyama yenkomo, imvana, kunye nehagu. Kwakhona, review Imigangatho yoKhuseleko loKutya ye-USDA.

ukutya uhlobo

Lwangaphakathi Temp.

 

Inyama yenkomo kunye nemfuyo

umhlaba I-160 ° F (71 ° C)
I-steaks roasts: ephakathi I-145 ° F (63 ° C)
I-steaks roast: inqabile I-125 ° F (52 ° C)
 

Inkukhu kunye neTurkey

amabele I-165 ° F (74 ° C)
Ngaphantsi, kufakwe I-165 ° F (74 ° C)
Intaka yonke, imilenze, amathanga, amaphiko I-165 ° F (74 ° C)
Intlanzi kunye neShellfish Naluphi na uhlobo I-145 ° F (63 ° C)
 

inyama yegusha

umhlaba I-160 ° F (71 ° C)
I-steaks roasts: ephakathi I-140 ° F (60 ° C)
I-steaks roast: inqabile I-130 ° F (54 ° C)
 

Inyama yehagu

Iichops, umhlaba, iimbambo, iirosi I-160 ° F (71 ° C)
Inyama ephekwe ngokupheleleyo I-140 ° F (60 ° C)

Imiyalelo yokuSetyenziswa

Ngaphambi kokuSebenzisa okokuqala

  1. Funda zonke izinto, izitikha zokulumkisa kunye neelebheli.
  2. Susa zonke izinto zokupakisha, iilebheli kunye nezitikha.
  3. Hlamba zonke iindawo kunye nezixhobo ezisetyenziswa kwinkqubo yokupheka ngamanzi afudumele, anesepha. Ukuhlamba izandla kuyacetyiswa.
  4. Ungaze uhlambe okanye ungene emanzini isixhobo sokupheka. Sula ngaphakathi nangaphandle kwesixhobo sokupheka ngelaphu elicocekileyo nelifumileyo. Yipule ngelaphu elishushu nelifumileyo.
  5. Phambi kokupheka ukutya, preheat isixhobo sombane imizuzu embalwa ukuvumela ukugquma kweoyile komvelisi kutshise. Sula isixhobo eso ngamanzi afudumeleyo anesepha kunye nelaphu lesitya emva kwalo mjikelo wokutsha.

imiyalelo

  1. Beka isixhobo sombane kwindawo ezinzileyo, kwinqanaba, ethe tyaba, kunye nakubushushu obunganyangekiyo. Qinisekisa ukuba isixhobo sisetyenziswa kwindawo enomoya ojikelezayo olungileyo kwaye kude nendawo ezishushu, ezinye izinto okanye izixhobo zombane, kunye naziphi na izinto ezinokutsha.
  2. Qinisekisa ukuba isixhobo sixhunyiwe kwindawo yokuphuma yombane.
  3. Khetha izinto zokupheka zokupheka.
  4. Beka ukutya okuza kuphekwa kwisixhobo kwaye uvale iingcango.
  5. Khetha imo yokuseta kwangaphambili ngokusebenzisa iKnobhu yoLawulo ukurola ngapha koseto lwangaphambili kwaye ucofe iQhosha lokuQalisa/Misa ukukhetha ukuseta kwangaphambili. Umjikelo wokupheka uya kuqala. Qaphela ukuba ezinye iiseti zokupheka zibandakanya i-preheating feature (bona icandelo elithi "Preset Chart").
  6. Emva kokuba umjikelo wokupheka uqalile, unokunyenyisa ubushushu bokupheka ngokucinezela iQhosha loBubushushu kwaye usebenzise iKnob yokulawula ukulungisa ubushushu. Ungaphinda ulungelelanise ixesha lokupheka ngokucinezela iqhosha leXesha kunye nokusebenzisa iKnobhu yokuLawula ukulungisa ixesha lokupheka.
    PHAWULA: Xa usela i-toast isonka okanye i-bagel, ulawula ukukhanya okanye ubumnyama ngokulungisa amaqhina afanayo.

PHAWULA: Xa inkqubo yokupheka igqityiwe kwaye ixesha lokupheka lidlulile, isixhobo siya kubetha amaxesha amaninzi.
PHAWULA: Ukusishiya isixhobo sombane singasebenzi (singaphathwanga) kangangemizuzu emi-3 kuya kusicima ngokuzenzekelayo eso sixhobo.
UKUQELA: Yonke imiphezulu ngaphakathi nangaphandle kwesixhobo iya kuba shushu kakhulu. Ukuze ugweme ukulimala, nxiba i-oven mitts. Vumela ubuncinane imizuzu engama-30 ukuba isixhobo siphole phambi kokuba uzame ukusicoca okanye ukusigcina.
KUBALULEKILE: Esi sixhobo sixhotyiswe ngenkqubo yocango oludityanisiweyo. Vula iingcango ngokupheleleyo ukuseta izikhundla kuba iingcango zilayishwe entwasahlobo kwaye ziya kuvala ukuba zivulwe ngokuyinxenye.

Tips

  • Ukutya okuncinci ngobukhulu kudla ngokufuna ixesha lokupheka elifutshane kancinci kunelikhulu.
  • Ubungakanani obukhulu okanye ubuninzi bokutya bunokufuna ixesha elide lokupheka kunobungakanani obuncinci okanye izixa.
  • Ukuphosakela intwana yeoyile yemifuno kwiitapile ezintsha kuphakanyisiwe kwisiphumo sempisi. Xa usongeza ioyile encinci, yenza oko ngaphambi kokupheka.
  • Amaqebengwana okutya okuqhelekileyo aphekwe nge-oveni angaphekwa nakwisixhobo.
  • Sebenzisa intlama eyenziwe kwangaphambili ukulungiselela amashwamshwam azalisiweyo ngokukhawuleza nangokulula. Inhlama eyenziwe kwangaphambili ifuna ixesha lokupheka elifutshane kunentlama eyenziwe ekhaya.
  • Ipani yokubhaka okanye isitya se-oveni sinokubekwa kwiRekhi yocingo ngaphakathi kwesixhobo sombane xa upheka ukutya okufana neekeyiki okanye iiquiches. Ukusebenzisa itoti okanye isitya kuyacetyiswa xa upheka ukutya okuethe-ethe okanye okuzeleyo.

Ukucoca nokuGcina

ukucoca
Coca isixhobo emva kokusetyenziswa ngakunye. Susa intambo yombane kwisokethi eseludongeni kwaye uqiniseke ukuba isixhobo siyaphola phambi kokucoca.

  1. Sula umphandle wesixhobo usebenzisa ilaphu elifudumeleyo, elifumileyo kunye nesicocisi esincinci.
  2. Ukucoca iingcango, hlambulula ngobumnene macala omabini ngamanzi ashushu, anesepha kunye nentengisoamp ilaphu. SUKU cwina okanye ungene emanzini okanye uhlambe kwindawo yokuhlamba izitya.
  3. Coca ngaphakathi kweso sixhobo ngamanzi ashushu, isepha encinci, kunye nesiponji esingadibanisiyo. Sukukhuhla iikhoyili zokufudumeza kuba zibuthathaka kwaye zinokwaphuka. Emva koko, hlamba isixhobo ngokufanelekileyo, ucocekile, damp ilaphu. Ungashiyi amanzi amileyo ngaphakathi kweso sixhobo.
  4. Ukuba kukho imfuneko, susa intsalela yokutya ngokungafunekiyo ngebrashi yokucoca.
  5. Ukutya okuswiti kwizincedisi kufanele kufakwe emanzini afudumeleyo anesepha ukususa ukutya ngokulula. Ukuhlamba izandla kuyacetyiswa.

yoGcino

  1. Sikhulule isixhobo sombane kwaye masisipholise kakuhle.
  2. Qinisekisa ukuba zonke izinto zicocekile kwaye zomile.
  3. Faka isixhobo kwindawo ecocekileyo neyomileyo.

Ukulungisa ingxaki

Ingxaki nokwenzeka Isizathu

isisombululo

Isixhobo asisebenzi 1. Isixhobo asixhunyiwe.
2. Awusivulanga isixhobo ngokuseta ixesha lokulungiselela kunye nobushushu.
3. Isixhobo sombane asiplagwanga kumbane ozinikeleyo.
1. Fakela intambo yombane kwisokethi eseludongeni.
2. Cwangcisa ubushushu nexesha.
3. Qhagamshelana isixhobo kwindawo yombane enikezelweyo.
Ukutya akuphekwanga 1. Isixhobo sigcwele kakhulu.
2. Iqondo lobushushu lisetelwe phantsi kakhulu.
1. Sebenzisa iibhetshi ezincinci ngakumbi xa upheka.
2. Nyusa iqondo lobushushu kwaye uqhubeke nokupheka.
Ukutya akuthosiweyo ngokulinganayo 1. Okunye ukutya kufuneka kuguqulwe xa kuphekwa.
2. Kuphekwa ukutya okuneesayizi ezahlukeneyo kunye.
3. Izixhobo kufuneka zijikelezwe, ngakumbi ukuba ukutya kuphekwe kwii-accessories ezininzi ngaxeshanye.
1. Jonga isiqingatha senkqubo kwaye ujike ukutya ukuba kukho imfuneko.
2. Ukupheka ukutya okulinganayo kunye.
3. Jikelezisa izixhobo kwisiqingatha sexesha lokupheka.
Umsi omhlophe ophuma kwisixhobo 1. I-oyile iyasetyenziswa.
2. Izixhobo zinentsalela yegrisi eseleyo ekuphekeni kwangaphambili.
1. Sula phantsi ukuze ususe ioyile engaphezulu.
2. Coca amacandelo kunye nengaphakathi lesixhobo emva kokusetyenziswa ngakunye.
Iifries zaseFransi azifakwanga ngokulinganayo 1. Uhlobo olubi lweetapile ezisetyenzisiweyo.
2. Iitapile azifakwanga kakuhle xa zilungiswa.
3. Zininzi iifries eziphekwayo ngaxeshanye.
1. Sebenzisa iitapile ezintsha, eziqinileyo.
2. Sebenzisa izinti ezisikiweyo uze umbambelele ukoma ukususa isitatshi esigqithisileyo.
3. Pheka ngaphantsi kwe-2 1/2 yeekomityi zefry ngexesha.
Iifries azikho mnandi 1. Iifrayi eziluhlaza zinamanzi amaninzi. 1. Iitapile ezomileyo zinamathela ngokufanelekileyo phambi kokuba kugalelwe ioyile. Sika izinti ezincinci. Yongeza enye ioli.
Isixhobo siyatshaya. 1. Igrisi okanye ijusi ithontsiza kwinto yokufudumeza. 1. Isixhobo kufuneka sicocwe.
Beka i-Baking Pan ngaphantsi kwe-Crisper Tray okanye i-Wire Rack xa upheka ukutya okunomswakama ophezulu.

PHAWULA: Nayiphi na enye inkonzo kufuneka yenziwe ngummeli ogunyazisiweyo wenkonzo. Qhagamshelana nenkonzo yabathengi usebenzisa ulwazi olungasemva kule ncwadana.

Imibuzo ebuzwa qho

  1. Ngaba isixhobo sifuna ixesha lokushushubeza?
    Isixhobo sinophawu olunobulumko oluya kuthi lufudumeze isixhobo kwiqondo lobushushu elibekiweyo phambi kokuba isibali-xesha siqale ukubala ukuhla. Olu phawu lusebenza kuzo zonke iisetingi ezicwangcisiweyo ngaphandle kweToast, Bagel, kunye neDehydrate.
  2. Ngaba kunokwenzeka ukumisa umjikelo wokupheka nangaliphi na ixesha?
    Ungasebenzisa iqhosha lokuRhoxisa ukumisa umjikelo wokupheka.
  3. Ngaba kunokwenzeka ukuvala isixhobo ngalo naliphi na ixesha?
    Ewe, isixhobo sinokuvalwa nanini na ngokucinezela iqhosha lokurhoxisa imizuzwana emi-3.
  4. Ndingakujonga ukutya ngexesha lokupheka?
    Ungajonga inkqubo yokupheka ngokucinezela iQhosha eliKhanyayo okanye ucofe iqhosha lokuQala / lokuNqumama emva koko uvula umnyango.
  5. Kwenzeka ntoni ukuba isixhobo asisebenzi emva kokuba ndizamile zonke iingcebiso malunga nokusombulula ingxaki?
    Ungaze uzame ukulungisa ikhaya. Qhagamshelana noTristar kwaye ulandele iinkqubo ezichazwe yincwadana. Ukungaphumeleli ukwenza oko kungenza ukuba isiqinisekiso sakho sibe lilize.

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I-FRENCH DOOR AIRFRTYER 360™

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I-Emeril Lagasse French Door AirFryer 360 igutyungelwe sisiqinisekiso sokubuyiselwa imali seentsuku ezingama-90. Ukuba awanelisekanga nge-100% ngemveliso yakho, buyisela imveliso kwaye ucele imveliso yokutshintshwa okanye imbuyekezo. Ubungqina bokuthenga buyafuneka. Ukubuyiselwa kwemali kuya kubandakanya ixabiso lokuthenga, ukusetyenzwa okuncinci, kunye nokuphathwa. Landela imiyalelo ekuMgaqo-nkqubo wokuBuyisa ongezantsi ukuze ucele ukutshintshwa okanye ukubuyiselwa imali.
Inkqubo yesiQinisekiso sokuTshintsha
Iimveliso zethu, xa zithengwa kumthengisi ogunyazisiweyo, zibandakanya isiqinisekiso sonyaka omnye sokutshintsha ukuba imveliso okanye icandelo lecandelo lingenzi njengoko kulindelwe, isiqinisekiso sifikelela kumthengi wokuqala kwaye asinakudluliselwa. Ukuba uhlangabezana nomba nenye yeemveliso zethu kwisithuba sonyaka omnye uthengiwe, buyisela imveliso okanye inxenye yecandelo endaweni yemveliso entsha okanye inxenye yayo. Ubungqina bokuqala bokuthenga buyadingeka, kwaye unoxanduva lokuhlawula ukubuyisela isixhobo kuthi. Kwimeko apho isixhobo esitshintshiweyo sikhutshiwe, isiqinisekiso sogcino siphela kwiinyanga ezintandathu (1) emva komhla wokufunyanwa kwesixhobo esitshintshiweyo okanye intsalela yesiqinisekiso esele sikhona, nokuba yeyiphi kamva. I-Tristar inelungelo lokutshintsha isixhobo ngenye yexabiso elilinganayo okanye elikhulu.
Umthetho WOKUBUYISA
Ukuba ngenxa yaso nasiphi na isizathu, ungathanda ukubuyisela okanye ukubuyisela imveliso phantsi kwesiqinisekiso sokubuyisela imali, inombolo yakho ye-odolo ingasetyenziswa njengenombolo yogunyaziso lokubuyisela (RMA). Ukuba imveliso ithengwe kwivenkile yokuthengisa, buyisela imveliso kwivenkile okanye usebenzise "RETAIL" njenge-RMA. Buyisela imveliso yakho kwidilesi enikeziweyo engezantsi ukuze utshintshe, nto leyo engayi kuba neendleko ezongezelelweyo zokusetyenzwa kunye nokuphatha, okanye ukubuyiselwa kwexabiso lakho lokuthenga, ukusetyenzwa okuncinci, kunye nokuphathwa. Unoxanduva lweendleko zokubuyisela imveliso. Ungayifumana inombolo yeodolo yakho apha www.customerstatus.com. Ungafowunela inkonzo yabathengi kwi-973-287-5149 okanye i-imeyile [imeyile ikhuselwe] ngayo nayiphi na imibuzo eyongezelelweyo. Pakisha imveliso ngononophelo kwaye ubandakanye kwiphakheji inqaku (1) negama lakho, (2) idilesi yemeyile, (3) inombolo yefowuni, (4) idilesi ye-imeyile, (5) isizathu sokubuyela, kunye (6) nobungqina bokuthenga. okanye inombolo ye-odolo, kwaye (7) ucacise kwinqaku ukuba ucela ukubuyiselwa imali okanye ukutshintshwa. Bhala i-RMA ngaphandle kwephakheji.

Thumela imveliso kule dilesi yokubuyisela ilandelayo:
Emeril Lagasse French Door AirFryer 360
Iimveliso zeTristar
Indlela ebuyayo engama-500
Wallingford, CT 06495
Ukuba isicelo sokubuyiselwa okanye sokubuyiselwa imali khange samkelwe emva kweeveki ezimbini, nceda unxibelelane neNkonzo yaBathengi kwa-973-287-5149.
yokubuyiselwa
Ukubuyiselwa imali okuceliweyo ngaphakathi kwesiqinisekiso sokubuyiselwa kwemali kuya kukhutshwa kwindlela yokubhatala esetyenzisiweyo xa kuthengwa into leyo ithengiwe ngqo kwaTristar. Ukuba loo nto ithengiwe kumthengisi ogunyazisiweyo, ubungqina bokuthenga buyadingeka, kwaye kuya kutshekishwa itsheki kwinto leyo kunye nexabiso lerhafu yokuthengisa. Inkqubo yokuqhubekeka nokuphatha ayibuyiswa.

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I-FRENCH DOOR AIRFRTYER 360™

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Amacandelo, iiresiphi, izincedisi, nayo yonke into i-Emeril yonke imihla, yiya ku-tristarcares.com okanye uskene le khowudi ye-QR nge-smartphone okanye ithebhulethi yakho:

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