809-192A RIS and Risa Refrigerators
Product Information
Model: RIS and RISA Refrigerator Models
Manufacturer: Victory
Revision: 809-192A Rev C. 08/29/2024
Address: 3779 CHAMPION BLVD, WINSTON-SALEM, NC
27105
Contact: Phone: (888) 845-9800 | Fax: (800)
253-5168 | Web: victoryrefrigeration.com
Specifications
- Strict quality control inspection passed
- High standards set by Victory
- Reliable service with proper maintenance
Product Usage Instructions
Clearance and Placement
Ensure proper clearance around the refrigerator for ventilation.
Place on a level surface.
Unpacking and Set Up
Remove all packaging materials. Check for any visible damage.
Plug in the unit after ensuring proper placement.
Shelf Installation
Follow the provided instructions to install shelves
securely.
Electrical
Ensure the unit is connected to a properly grounded electrical
outlet matching the voltage requirements.
Using The Unit
Refer to the electronic controller display for temperature
settings and use according to your needs.
Cleaning and Maintenance
Regularly clean the interior and exterior of the refrigerator to
maintain hygiene and efficiency.
FAQ
Q: What should I do if the unit displays an alarm code?
A: Refer to the manual for specific alarm codes
and follow the recommended actions. If unsure, contact Technical
Service Department.
Q: How often should I clean the condenser?
A: It is recommended to clean the condenser
regularly, at least every 6 months, to ensure optimal
performance.
INSTALLATION AND OPERATING INSTRUCTIONS for all Hydrocarbon
RIS and RISA Refrigerator Models
809-192A Rev C. 08/29/2024 3779 CHAMPION BLVD, WINSTON-SALEM, NC 27105 Phone: (888) 845-9800 | Fax: (800) 253-5168 | Web: victoryrefrigeration.com
SEE BACK COVER FOR WARRANTY REGISTRATION
User Manual for RIS and RISA Refrigerators
Victory
WELCOME
Thank you for purchasing a Victory cabinet. This series has passed our strict quality control inspection and meets the high standards set by Victory! You have made a quality investment that with proper maintenance will give you many years of reliable service!
Please read the following installation and maintenance instructions before installing or using your unit. If you have any questions, Please call our Technical Service Department at (800) 684-1199. 8:00 AM to 5:00 PM EST.
Important Information
· PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE INSTALLING OR USING, IF RECOMMENDED PROCEDURES ARE NOT FOLLOWED, WARRANTY CLAIMS MAY BE DENIED.
· Your warranty registration information is located with this manual. Please complete the card and submit it to Victory within TEN days of installation. Failure to properly register equipment may limit or void the warranty.
· Victory reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.
Contents
Safety …………………………………………………………………………………………………………………………………………………… 3
Important Information ………………………………………………………………………………………………………………………… 5
Product Information ……………………………………………………………………………………………………………………………. 6
Clearance and Placement ……………………………………………………………………………………………………………………..7
Unpacking and Set Up ………………………………………………………………………………………………………………………… 8
Shelf Installation………………………………………………………………………………………………………………………………….. 9
Electrical ………………………………………………………………………………………………………………………………………………10
Using The Unit…………………………………………………………………………………………………………………………………….. 11
Carel Applica App ……………………………………………………………………………………………………………………….12
Sequence of Operations ……………………………………………………………………………………………………………..14
Electronic Controller Display……………………………………………………………………………………………………..15
Changing the Operating Setpoint……………………………………………………………………………………………….18
Alarm Codes……………………………………………………………………………………………………………………………….20
Cleaning and Maintenance ………………………………………………………………………………………………………………..24
Condenser Cleaning…………………………………………………………………………………………………………………………….25
Methods For Cleaning Stainless Steel……………………………………………………………………………………………….26
Help…………………………………………………………………………………………………………………………………………………….. 27
For The Service Tech – R290 ……………………………………………………………………………………………………………..28
For The Service Tech – Wiring Diagram……………………………………………………………………………………………..29
Limited Warranty ……………………………………………………………………………………………………………………………….30
Limited Warranty (continued) …………………………………………………………………………………………………………….31
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SAFETY
This appliance has been designed with your safety in mind. It has many features to keep you from being harmed. However, safe operation and maintenance are your responsibilities.
CAUTION
Use: When using this unit, please:
· Move it carefully. If on casters be sure the casters · Prevent children from playing in or on the cabinet.
do NOT run over the power cord.
Persons unable to use this product must be
· Lock the casters when in use.
prevented access.
· Follow all instructions. There are many safety
· Seek help. This machine is heavy! Be sure to move
labels and directions on the unit. Heed them.
with enough help to avoid tipping or dropping the
cabinet.
· Watch your fingers. There may be pinch points near
the door hinges.
CAUTION
Maintenance Do NOT:
· Clean a frozen evaporator with a sharp object
· Clean a dirty condenser with a sharp object.
· Store gasoline, kerosene or any other flammable material near the cabinet.
Do ALWAYS
· Use a Victory recommended technician certified to repair R290 equipment.
· Use ONLY Victory factory service parts. Use of non OEM parts can be dangerous because of the design changes needed to safely use R290.
Important Information to Add
Record the model number, serial number and the date of installation here for future reference. The model and serial numbers are on the unit’s serial number dataplate, which is located on the left inside wall.
Model Number
Serial Number
Date of Installation
Purchased From
CAUTION
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WARNING
Observe the Caution and Warning notices. They are indicators of important safety information. Keep this manual for future reference.
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SAFETY
CAUTION
CAUTION: If it is necessary to move the Refrigerator after removal from the skid, remove all doors and carefully push the unit at a point of no more than 36″ from the bottom to avoid damage.
Do NOT push in this area.
Height will vary by model
Push ONLY below the 36 inch / .91 meter height
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IMPORTANT INFORMATION
This unit is intended to be used in a commercial application. That includes bars and restaurants.
If installed in a residence some commercial service companies may not be able to service it on site.
The manufacturer has designed and produced this machine with the finest in materials. The manufacturer assumes no liability for units that have been altered in any way. Alterations or part substitutions will void the warranty.
Limitations
The machine is designed for use indoors in a controlled environment. It must be kept dry, not overheated or subjected to excessive cold. May only be connected to a dedicated electrical circuit. Extension cords are not permitted.
Voltage Room Air Temp
Minimum 103.5 60º F
Maximum 126.5 100º F
Air Flow, All Models regardless of section, door count or door material.
WARM AIR OUT IF BUILT IN
WARM AIR OUT IF REAR OPEN
ROOM AIR IN
Agency Approvals
These marks appear on the dataplate or serial tag, located in the inside of the left wall. The dataplate also contains the model and serial numbers as well as electrical requirements.
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PRODUCT INFORMATION
Model
RIS(A)-1D-S1-HC RIS(A)-1D-S1-G-HC RIS(A)-1D-S1-PT-HC RIS(A)-1D-S1-PT-G-HC RIS(A)-1D-S1-XH-HC RIS(A)-1D-S1-XH-G-HC RIS(A)-1D-S1-PT-XH-HC RIS(A)-1D-S1-PT-XH-G-HC RIS(A)-2D-S1-HC RIS(A)-2D-S1-G-HC RIS(A)-2D-S1-PT-HC RIS(A)-2D-S1-PT-G-HC* RIS(A)-2D-S1-XH-HC RIS(A)-2D-S1-XH-G-HC RIS(A)-2D-S1-PT-XH-HC RIS(A)-2D-S1-PT-XH-G-HC* RISA(A)-3D-S1-HC* RIS(A)-3D-S1-G-HC* RIS(A)-3D-S1-PT-HC* RIS(A)-3D-S1-PT-G-HC*
Cabinet Dimensions w x d x h (Inches) 36 1/2 X 36 3/8 X 84 1/2 36 1/2 x 36 3/8 x 84 1/2 36 1/2 X 40 1/8 X 84 1/2 36 1/2 X 37 3/8 X 84 1/2 36 1/2 X 36 1/4 X 90 36 1/2 X 35 X 90 36 1/2 X 39 7/8 X 90 36 1/2 X 37 3/8 X 90 68 7/8 X 36 5/8 X 84 1/2 68 7/8 X 35 1/4 X 84 1/2 68 3/4 X 40 X 84 1/2 68 3/4 X 37 3/8 X 84 1/2 68 7/8 X 36 5/8 X 90 68 7/8 X 35 1/4 X 90 68 7/8 X 40 X 90 68 7/8 X 37 3/8 X 90 101 1/4 X 36 3/8 X 84 3/8 101 1/4 X 34 7/8 X 84 3/8 101 1/4 X 40 1/8 X 84 3/8 101 1/4 X 37 3/8 X 84 3/8
Sections Glass or Full Load Solid Door Amps
Solid 6.5
Glass
Solid 8.5
Glass 1
Solid 6.5
Glass
Solid
Glass
Solid
8.5
Glass
Solid
Glass
10.8
2
Solid
Glass
8.5
Solid
Glass
Solid
Glass
10.8
3
Solid
Glass
Refrigerant Type / Charge (g) / Charge (oz)
R-290 / 130 / 4.59
R-290 / 150 / 5.3
RIS models have stainless steel liners; RISA models have aluminum liners. * These models have two refrigeration systems, charge numbers are for each system.
· All models will maintain product temperature between 36 and 38 degrees F. at the factory setting of 38.0F. · All models are 115 volts, 60 Hz AC, and are equipped with a NEMA 5-15P plug. · ALWAYS REFERENCE YOUR EQUIPMENT DATA PLATE AMPS, REFRIGERANT AND REFRIGERANT CHARGE FOR THE
MOST UP TO DATE AND ACCURATE VALUES. · There are no access valves on the refrigeration system. · Ultra Glass doors are optional – for full Ultra Glass Doors change G to UG, for Ultra Glass half doors, change HG to HD-
UG.
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CLEARANCE AND PLACEMENT
12″ AT TOP
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0″ AT BACK
0″ AT FLOOR
0″ AT SIDES
Placement Consider the following when selecting a location for your Refrigerator: Clearance: · 12 in. at the top · 0.0 in. at the rear, · 0.0 in. at the left side · 0.0 in. at the right side Floor Load: The floor on which the Refrigerator is located must be even and level, free from vibrations, and strong enough to support the combined weights of the unit and maximum product load. Ventilation: Grille area at front must be free and clear of any object or wall. Power Outlet: Dedicated power outlet is located within the length of the unit’s power cord.
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UNPACKING AND SET UP
Carefully inspect the shipping carton for damage. This is the only time that shipping damage may be claimed. If damage is suspected, open the carton immediately and, if there is damage, retain the carton and contact the shipper to make a claim. Do NOT contact the manufacturer.
Uncrating
Tools Needed: ¾” box wrench, adjustable wrench, level, flat head screw driver, and box cutter.
3. Move unit as close to final position as possible before removing the skid.
1. Remove the cardboard top capping, all clear tape, and all staples including those at the bottom of the cardboard carton and skid.
2. Start from the top of the carton. Using the box cutter, carefully make one continuous cut to the bottom of the skid. Remove cardboard carton and discard.
Do NOT tip unit on its front or sides. If tipped onto the back, unit must not be started for 3 hours.
Note: additional clear plastic protective wrap is applied directly to any product with a glass door.
Skid Removal Tip the unit forward and remove the skid.
WARNING
Risk of personal injury. Unit must be securely supported while attaching casters or legs.
1. Remove the shipping bolts using the ¾” box wrench while cabinet is held in one direction.
2. Repeat the process while the cabinet is held in the opposite direction.
Leveling Cabinets must be leveled when installed. Level should be measured on the headrail.
Failure to level your cabinet may result in door not sealing, closing correctly, or condensed water not draining properly.
There are NO features in the Roll Thru cabinet for leveling, The cabinet must be placed on a level surface.
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SHELF INSTALLATION
1. Determine the proper location for the shelf clips.
2. Insert the top tab of the shelf clip into the desired hole of the pilaster. The retaining tab MUST be facing up as shown.
3. Rotate the clip downwards and insert the bottom tab into the matching hole in the pilaster. The clip may need to be squeezed slightly during installation.
4. Install all remaining clips.
5. Install shelves onto clips with the product retention bar facing up. Be careful not to dislodge clips during installation.
6. Place shelves so that the retaining tab on the clip captures the shelf as shown.
7. Confirm that the shelf is resting on ALL 4 clips and that the clips are securely attached to the pilasters.
8. Improper shelf clip installation could cause the shelf and / or the product on it to fall, resulting in damage to the unit and possible bodily injury.
9. Do NOT overload the shelves. The unit is designed to use all shelves that are supplied in an equally spaced manner. Contact Victory customer service if fewer shelves or a different configuration to ensure shelf overloading will not occur.
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ELECTRICAL
This is a cord-connected unit, and must be connected to its own dedicated power supply. Check the dataplate on the machine to confirm the voltage and per the dataplate use the correct fuses or HACR circuit breakers.
Power Cord
This 115 volt model is equipped with a cord and 5-15P plug.
If the power cord becomes damaged, it must be replaced with the identical cord.
GFCI Units that utilize variable speed compressor technology can experience nuisance tripping on Class A GFCI outlets which have a trip limit of 4 to 6 mA. To avoid this issue in a location that requires GFCI circuit protection, Victory recommends using either an Eaton, SCF20, or HUBBELL Model Number GFRST83W 20A Heavy Duty Hospital Grade Self-Test GFCI Receptacle.
Follow All National and Local Codes
This unit must be grounded. Do not use extension cords and do not disable or by-pass ground prong on electrical plug.
Initial Start Up
Plug the power cord into the proper power supply.
The cabinet will soon begin to blow warm air out of the top area, and cool air will flow from the inside blower.
The cabinet temperature has been set at the factory and should not need adjustment, however if it was changed, the standard setting is 38º F.
Cautions
Care must be taken whenever moving or servicing the unit. The refrigerant is contained in a sealed system, but if released it may be flammable.
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USING THE UNIT
Operation is simple, just keep it connected to the correct power supply and the refrigerator will maintain the internal temperature it has been set to. Keep the doors and / or drawers closed as much as possible to avoid unnecessary run time.
The controller displays the current internal temperature.
Adjusting the set temperature lower will NOT cause the system to lower the temperature faster. When on, the refrigeration system is always operating at maximum.
The temperature was set at the factory at 38º F, but you can adjust it to your own selected temperature. See pages 18 & 19.
The Refrigerator will automatically defrost as needed, there is no set time for defrost. Push and immediately release the “melting” or defrost button for a manual defrost.
The internal fan will be on when the compressor is on and when the doors are closed.
The compressor and condenser fan motor will only be on when the controller senses an increase in internal cabinet temperature passed the set point.
Display
Increase
Icons
Decrease
Changes begin with Parameter Button
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CAREL APPLICA APP
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ACCESSING THE CONTROL VIA SMARTPHONE OR TABLET
Download the Carel APPLICA app through the App Store or Google Play Store to access the control via Bluetooth.
Open the app and select “Bluetooth” to search for your device. Select the Carel device that appears on the screen and wait for the control to connect.
Bluetooth
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Control
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Select the “User” profile and type in the password: 0 and press “Ok”.
User
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Arrive at the home page for the Applica App.
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SEQUENCE OF OPERATIONS
COMPONENT COMPRESSOR CONDENSER FAN EVAPORATOR FAN
LIGHT
ON
OPERATION
Compressor turns on when the cabinet temperature is above the sum of the set point and the dead
band The Condenser Fan turns on when the Compressor is running
CONTROLLER ACTION
The Compressor Contact is energized
IJF terminals NO5, C5
The Condenser Fan is wired to the Compressor Relay on
control
IJF terminals NO5, C5
The Evaporator Fan runs continuously
except on door opening.
The light will turn on when the door is open, or the light button is
pressed
The Evaporator Fan Control contact is
energized. IJF terminals NO4, C3
The Light Control Contact is energized
IJF terminals NO3, C3
OFF
OPERATION
CONTROLLER ACTION
Compressor turns off when the cabinet temperature is equal to or less than the set
point
The Compressor Contact is deenergized
IJF terminals NO5, C5
The Condenser Fan turns off when the Compressor is not
running
The Condenser Fan is wired directly to the Compressor Control
Relay
IJF terminals NO5, C5
The Evaporator Fan turns off for 1 minute
when the door is opened
The light will turn off when the door is closed, or the light
button is pressed
The Evaporator Fan Control contact is de-
energized
IJF terminals NO4, C3
The Light Control Contact is deenergized
IJF terminals NO3, C3
FACE HEATER
Face Heater is on Heater is wired with The Face Heater is off Heater is wired with
when condensing unit the compressor relay when condensing unit the compressor relay
is on
is off
COMPRESSOR CONDENSER FAN EVAPORATOR FAN LIGHTS
CONDITION
CABINET TEMP > SET POINT + DEAD BAND CABINET TEMPERATURE <= SET POINT DEFROST
ON ON ON ON or OFF OFF OFF ON ON or OFF OFF OFF ON ON or OFF
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ELECTRONIC CONTROLLER DISPLAY
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CONTROL PANEL INDICATORS
Auxiliary Output
Active
Compressor
Active
Evaporator Fan °C
Active Unit of Measure °C
°F
Unit of Measure °F
Service Maintenance Active Alarms
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CONTROL PANEL CONNECTIONS
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Relay/Probe NO1 NO2 NO3 NO4 NO5 NO6 NC6 S1 S2 DI1 DI2 S4
Description NOT USED NOT USED (EXTERNAL ALARM) LIGHT EVAPORATOR FAN COMPRESSOR DEFROST ELEMENT NOT USED AIR/CONTROL PROBE EVAPORATOR/DEFROST PROBE 1 DIGITAL INPUT/DOOR SWITCH NOT USED EVAPORATOR/DEFROST PROBE 2
DISPLAY CONNECTION
Terminal NO1, C1 NO2, C1 NO3, C3 NO4, C3 NO5, C5 NO6, C6 NC6, C6 S1, GND S2, GND DI1, GND DI2, GND S4, GND
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KEYBOARD FUNCTIONS
Note: Keypad has a 3 second lock feature. Press and hold the program button for 3 secs to unlock. All icons will appear when keypad is unlocked
CONTINUOUS CYCLE Press and Release Activate/Stop Continuous Cycle mode
DEFROST Press and Release Activate/Stop Defrost
HACCP Press and Release View HACCP alarms and HACCP menu
LIGHT Press and Release Toggle light on and off
ALARM LOG Press and Release View active alarms and alarm menu
SET/ UP Press and Release Quickly access setpoint adjustment. Scrolls menus and increases values
PROGRAM (ENTER) POWER/ DOWN
Press and Release Press and Release
Used as enter button. Switch unit on and
Saves Parameter off. Scrolls menus
Value
and decreases
Press and Hold (3s) values
Take the control out
of standby. Return to
previous parameter
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CHANGING THE OPERATING SETPOINT – CONTROL PANEL
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To change the operating set point, press and hold the parameter button for three seconds until the other buttons appear.
Parameter Button
Press and release the set button to view the setpoint.
Set Button
Use the up and down button to change the setpoint. When adjustment is finished, press
and release the parameter button to save the change.
Up Button
Enter Button
Down Button
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CHANGING THE OPERATING SETPOINT – CAREL APPLICA APP
Open the menu and go to the parameter list.
Parameter List
Menu
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Scroll across the parameter tags and find the one labeled “Temperature Regulation”. Select it and change the Setpoint (St).
Parameter Tags
Temperature Regulation
Setpoint
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VIEWING ALARM CODES – CONTROL PANEL
To view the alarm codes, press and hold the parameter button for three seconds until the other buttons appear.
Parameter Button
Press and release the alarm log button to view the alarm codes.
Alarm Log
Use the arrows to scroll through the alarm code.
Up Button
Scroll to “ESC” and press the enter button to exit the alarm log.
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Down Button Enter Button
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VIEWING ALARM CODES – CAREL APPLICA APP
Open the menu and open to the alarms page
Menu
Alarms
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Here you can view active alarm codes and a history of alarms that have gone off.
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Live Alarms
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Alarm History
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ALARM CODES
Display Code Afr AtS CE cht CHt COM dA
dor E1 E2 E3 E4 E5 E6 E7 Ed1 Ed2
EHI
Log Code 29 30 28 17 18 34 14
15 1 2 3 4 5 6 7 10 11
36
Description
Frost protection Restart in pump down Configuration write error High condensing temperature warning High condensing temperature alarm VCC communication error Delayed alarm from external contact
Icon Display YES NO NO NO
NO
YES YES
Door open
YES
Probe 1 faulty or
NO
disconnected
Probe 2 faulty or
NO
disconnected
Probe 3 faulty or
NO
disconnected
Probe 4 faulty or
NO
disconnected
Probe 5 faulty or
NO
disconnected
Probe S1H faulty or
NO
disconnected
Probe S2H faulty or
NO
disconnected
Defrost terminated after NO maximum time
Defrost on second
NO
evaporator terminated
after maximum time
High power supply voltage YES alarm
Alarm Relay YES NO NO NO NO YES YES
YES NO NO NO NO NO NO NO NO NO
YES
Buzzer YES NO NO NO NO YES YES
YES NO NO NO NO NO NO NO NO NO
YES
Reset Automatic Automatic Automatic Automatic Manual Automatic Automatic
Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic
Automatic
Effects on Control Compressor OFF
Compressor OFF
Compressor operation in duty setting mode (par A6); dead band, lights and auxiliary output OFF See “Door management” According to the associated function (see below)
ELO Etc 22
37 Low power supply voltage YES alarm
9
Clock Error
NO
YES YES NO NO
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Manual
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ALARM CODES CONT’D
Display Log Description Code Code
Icon Alarm Buzzer Reset Display Relay
Effects on Control
GHI
19 Generic alarm high
YES
threshold
GLO
20 Generic alarm low threshold YES
HA
21 Type HA HACCP alarm (high NO
temp. during operation)
HF
22 Type HF HACCP alarm (high NO
temp. after blackout)
HI
24 High temperature
YES
IA
13 Immediate alarm from
YES
external contact
LO
23 Low temperature
YES
LP
32 Low pressure
YES
MAn 38 Output status overridden in YES manual mode
Pd
26 Maximum pump down time YES
rE
12 Control probe faulty or
YES
disconnected
rSF
31 Refrigerant leak alarm
YES
SF
27 Configuration not completed NO
correctly
SrC
35 Maintenance request
YES
UCF
33 VCC operation error
YES
YES YES Automatic
YES YES NO NO
Automatic Manual
NO NO
Manual
YES YES YES YES
YES YES YES YES YES YES
Automatic Automatic
Automatic Semiautomatic Automatic
Compressor operation in duty setting mode (par A6); dead band OFF
Compressor OFF
YES YES YES YES
YES YES NO NO
Automatic Automatic
Manual Manual
Compressor operation in duty setting mode (par c4); dead band OFF
Switch off all actuators
YES YES YES YES
Manual Automatic
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CLEANING AND MAINTENANCE
Cleaning Schedule: Cabinet Daily wipe down
Weekly interior
Condenser coil Quarterly cleaning
Gaskets Daily inspection, check that hinges are tight to the cabinet.
Every two years.
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Routine maintenance Annually
Daily Exterior Cleaning It is much easier to clean on a regular basis than to have to remove stains once they have built up.
1. Wash with a clean sponge and a mild detergent that does not contain chlorine.
2. Rinse with clean water.
4. Polish with a soft cloth, wiping with the grain. 5. Wipe weekly with stainless steel cleaner.
3. Dry with a soft cloth.
Weekly Interior Cleaning 1. Remove all food, food related items and shelves. Store
the food at a safe temperature.
2. Disconnect power to the unit (unplug it or switch the breaker off).
3. Remove all loose food particles from the inside walls, floor, door liner and ceiling.
4. Scrub all interior surfaces and door gaskets with a warm (100oF to 110oF) detergent solution and a soft scrub brush.
5. Rinse with clean water and allow to air dry. 6. Return the shelves to the unit and secure them. 7. Restore power. 8. Return food to the unit when it has reached a safe
temperature.
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CONDENSER CLEANING
Keeping the condenser coil clean is critical to efficient operation.
1. Unplug unit from power supply.
CAUTION
Rotating fan blade can cause personal injury.
Unplug unit from power supply before beginning to clean condenser
2. Pull out on the bottom of the top panel to disengage the locking clips
3. Raise the hinged panel
4. Remove the panel stand from its clip and secure into the notch in the front right corner of the raised panel
5. Examine condenser surface, if dusty, brush and vacuum the dust and lint from the surface of the coil. Brush up and down to avoid damaging the fins. Use care to not disturb the wires connected to the controller.
Note: If the coil is greasy, the coil will need to be cleaned with coil cleaner and that should be left to an experienced technician.
6. To close, replace stand in its rest and lower panel to the close position. Push firmly on the bottom to engage locking clips
Note: Air filters are not recommended as they restrict the flow of cooling air.
Condenser Surface
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METHODS FOR CLEANING STAINLESS STEEL
Cleaning Needed
Cleaning Agent
Smears and fingerprints
Areal 20, Lac-O-Nu, Lumin Wash O’Cedar Cream Polish, Stainless Shine.
Stubborn Spots and Stains, Baked-On Splatter, and Other Light Discolorations
Heat tint or discoloration
Allchem Concentrated Cleaner.
Samae, Twinkle or Cameo Copper Cleaner
Grade FFF Italian pumice, whiting, or talc.
Liquid NuSteel Paste NuSteel or DuBois Temp. Copper’s Stainless Steel Cleaner Revere Stainless Cleaner Household cleansers, such as Old Dutch, Lighthouse, Sunbrite, Wyandotte, Bab-O, Gold Dust, Sapolio, Bon Ami, Ajax, or Comet Grade F Italian Pumice, Steel Bright, Lumin Cleaner, Zud, Restore, Sta-Clean, or Highlite. Penny-Brite or Copper-Brite.
Penny-Brite or Copper-Brite. Past NuSteel, DuBois Temp, or Tarnite. Revere Stainless Steel Cleaner. Allen Polish, Steel Bright, Tenacious Deposits, Rusty Discolorations, Industrial Atmospheric Stains Wyandotte, Bab-O or Zud.
Method of Application
Rub with cloth as directed on the package.
Apply with damp sponge or cloth. Rub with damp cloth.
Rub with damp cloth.
Affect on Finish
Satisfactory for use on all finishes. Provides barrier film to minimize prints.
Rub with dry cloth.
Use small amount of cleaner. Rub with dry cloth using a small amount of cleaner. Apply with damp sponge or cloth. Rub with a damp cloth. May contain chlorine bleaches. Rinse thoroughly after use. Rub with a damp cloth. Rub with a dry cloth using a small amount of cleaner.
Use in direction of polish lines on No. 4 (polished) finish. May scratch No. 2 (mill) and Nos. 7 and 8 (polished) finishes.
Rub with a dry cloth. Rub with a dry cloth or stainless steel wool. Apply with damp sponge or cloth. Rub with a damp cloth.
Burnt-On Foods and Grease Fatty Acids, Milkstone (where swabbing or rubbing is not practical)
Easy-Off, De-Grease-It, 4 to 6% hot solution of such agents as trisodium phosphate or sodium tripolyphosphate or 5 to 15% caustic soda solution
Apply generous coating. Allow to stand for 10-15 minutes. Rinse. Repeated application may be necessary.
Excellent removal, satisfactory for use on all finishes.
Tenacious Deposits, Rusty Discolorations, Industrial Atmospheric Stains
Hard Water Spots and Scale
Oakite No. 33, Dilac Texo 12, Texo NY, Flash-Klenz, Caddy Cleaner, Turco Scale 4368 or Permag 57.
Vinegar. 5% oxalic acid, 5% sulfamic acid, 5 to 10% phosphoric acid, or Dilac, Oakite No. 33, Texo 12, Texo N.Y.
Swab and soak with clean cloth. Let stand 15 minutes or more according to directions on package, then rinse and dry.
Swab or wipe with cloth. Rinse with water and dry. Swab or soak with cloth. Let stand 10-15 minutes. Always follow with neutralizer rinse, and dry.
Satisfactory for use on all finishes
Satisfactory for all finishes. Satisfactory for all finishes. Effective on tenacious deposits or where scale has built up.
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HELP
Trouble Diagnosis for the User Malfunction No cooling – unit is silent Unit cools but seems to be on all the time Space temperature too high
Possible Cause
Unit not plugged in. Fuse or circuit breaker tripped. Power cord plug loose in outlet.
Dirty condenser Dirty condenser Evaporator iced over Unit in high temperature environment
Victory
Likely Solution Connect to proper voltage circuit Replace fuse or reset breaker. Check outlet for loose connection, replace as needed Clean condenser
Clean condenser Defrost evaporator Reduce temperature of room
Space temperature too low
Temperature control
Adjust or replace control
Trouble Diagnosis for the Technician
No cooling – compressor does not hum
Temp control stuck in open position
Replace temp control.
No cooling – compressor hums but does not Low voltage to unit.
start
Compressor starting system failure
Check voltage, correct as needed. Check start relay and start capacitor. See next step.
No cooling – compressor starts but shuts off
Compressor start relay failure Compressor start capacitor failure
Replace relay. Replace capacitor.
No cooling – compressor cycles on and off Overheating weak overload
Clean condenser, check fan motor and blade. Check refrigerant charge. Replace overload.
Unit cools, but is slow to pull cabinet temperature down
Evaporator fan not turning
Check fan(s), on multiple fan units one fan may be turning slowly and will need to be replaced.
Unit cools but turns on and off frequently
No product in cabinet. Temperature control defective Refrigeration issue
Fill cabinet Replace control Have system checked
Makes excessive noise
Tubing rattle Loose parts Bent or broken fan blade Noisy fan motor
Check tubing for routing Check for loose components Replace fan blade Replace fan motor
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FOR THE SERVICE TECH – R290
Refrigeration service should only be attempted by a trained trade professional certified to work on R290 systems.
Here are some critical service items. This list does not qualify anyone to service the unit. It is a reminder and checklist for the service tech. Keep these in mind for R290 service:
· Wire nuts are NOT to be used when changing an electrical part.
· The switches in this product are sealed, only exact replacements may be used.
· The process tubes are to be used for service access.
· Cut out (with tubing cutter) refrigeration components that are to be replaced. Do NOT un-braze.
· Because R290 can be vented into the air during service, the venting MUST be in an area free from flame or spark. It must be near an opened window or door.
Other Information:
Evacuation: It is critical that a refrigeration system be leak free and internally dry. A thorough evacuation with a good vacuum pump with a micron gauge attached is the only way to ensure that the system is dry and ready for a charge of refrigerant.
Charging: The system is critically charged and the proper type and amount MUST be weighed in.
Overcharge symptoms: Unit will cool properly but the suction line temperature will be unusually cold. Compressor run time will be longer than normal.
Undercharge symptoms: Long run time, poor cooling and a hot compressor dome are the main symptoms of an undercharge.
· A sign noting service of a system containing propane must be attached to the unit during refrigeration service.
· A combustible gas leak detector must be used to inform anyone in the area when propane is present in the air.
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FOR THE SERVICE TECH – WIRING DIAGRAM
Victory
Variable Speed Compressor Wiring Diagram (not all models)
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Victory
LIMITED WARRANTY
Warranty (Continental USA & Canada Only)
SEVEN (7) YEAR PARTS, LABOR, AND COMPRESSOR LIMITED WARRANTY
Proof of purchase must be supplied to Victory to validate the warranty. This warranty is valid only if equipment is properly installed, and started-up as outlined in the Owner’s Manual.
Victory® Refrigeration (Victory) warrants to the original purchaser of Victory branded equipment, that such equipment is free from defects in material and workmanship, under normal use, proper maintenance and service as indicated by Victory’s installation and operation instructions, for a period of SEVEN (7) years from the date of installation, or eighty-seven (87) months from the date of shipment from the manufacturer, whichever is earlier. In addition, Victory® Refrigeration (Victory) warrants the hermetically/semi-hermetically sealed compressor (part only) for SEVEN (7) years; not to exceed eightyseven (87) months from the date of shipment from Victory, provided upon receipt of the compressor, manufacturer examination shows the sealed compressor to be defective. This warranty does not cover freight for the replacement compressor or freight for return of the failed compressor. Also, this compressor-part only warranty does NOT apply to any electrical controls, condenser, evaporator, fan motors, overload switch, starting relay, capacitors, temperature control, filter/drier, accumulator, refrigeration tubing, wiring harness, labor charges, or supplies which are covered by the standard warranty above.
*Units shipped after 07/1/2024. Previous warranty applies to units shipped prior.
Exceptions:
·
Warranty does not apply for units installed
in a Residential application. Units are intended for
Commercial use only.
·
Blast Chillers carry a 3 year parts and labor
warranty; 2 additional years for the compressor.
Normal wear type parts, such as light bulbs/lamps, gaskets, fuses, batteries, blast chiller/freeze probes, thermostat or electronic controller calibration and/ or adjustment, and any normal maintenance items as outlined in the Owner’s Manual, adjustment of door mechanisms or freight damage are not covered by this warranty. For this warranty, the original purchaser shall be deemed to mean the individual or company for whom the product was originally installed.
Units that utilize variable speed compressor technology can experience nuisance tripping on Class A GFCI outlets which have a trip limit of 4 mA to 6 mA. To avoid this issue in a location that requires GFCI circuit protection, Beverage Air & Victory recommends using a HUBBELL Model Number GFRST83W 20A Heavy Duty Hospital Grade Self-Test GFCI Receptacle.
Removal or alteration of the serial/ data plate from equipment shall be deemed to release Victory from all warranty obligations or any other obligations, expressed or implied . The warranty does not cover installation, start-up, normal maintenance, food loss, or other consequential damage, and it excludes components that are removable without tools. Our obligation under this warranty shall be limited to repairing or replacing, including labor, any part of such product, which proves defective.
Victory reserves the right to examine any product claimed to be defective. The labor warranty shall be for self-contained units only and for standard straight time, which is defined as normal service rate time, for service performed during normal working hours. Any service requested outside of a servicer’s normal working hours will be covered under this warranty at the normal rate and any additional overtime rate will be the responsibility of the equipment purchaser. Victory shall not be responsible for any costs incurred if the work is performed by other than Victory’s authorized service personnel. Reimbursement claims for parts and/or labor service costs must be made in writing. Model, cabinet serial number and installation location must be shown on the claim. A receipted bill from the servicing agency must accompany the claim, together with full details of the service problems, diagnosis and work performed. Victory reserves sole discretion whether further documentation on a claim is to be submitted. Any part determined to be defective in the product should be returned to the company within thirty (30) days under the terms of this warranty and must be accompanied by a record of the cabinet model, serial number, with a return material authorization number (RMA#) issued by Victory.
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LIMITED WARRANTY (CONTINUED)
Special installation/applications, including remote locations, are limited in coverage by this warranty. Any installation that requires extra work, and/ or travel, to gain access to the unit for service is the sole responsibility of the equipment purchaser. Improper operation resulting from factors, including but not limited to, improper or negligent cleaning and maintenance, low voltage conditions, inadequate wiring, outdoor use and accidental damage are not manufacturing defects and are strictly the responsibility of the purchaser.
Except Blast Chillers, a product is designed for maintaining temperature and not bringing food to a desired temperature, so cannot be held responsible for this function under warranty.
Units must be in conditioned environments or warranty will be void.
Condenser coils must be cleaned at regular intervals. Failure to do so can cause compressor malfunction and will void warranty. Although cleaning requirements vary in accordance with the operation of various products, Victory recommends a minimum monthly cleaning.
LIMITATION OF LIABILITY:
Victory or its affiliates shall not be liable for any indirect, incidental, special or consequential damages, or losses of a commercial nature arising out of malfunctioning equipment or its parts or components thereof, because of defects in material or workmanship. In no event shall Victory be liable for a sum more than the purchase price of the item.
THE ORIGINAL OWNER’S SOLE AND EXCLUSIVE
REMEDY AND VICTORY’S SOLE AND EXCLUSIVE
LIABILITY SHALL BE LIMITED TO THE REPAIR
OR REPLACEMENT OF PARTS OR COMPONENTS
CONTAINED IN THE EQUIPMENT IDENTIFIED
ABOVE WHICH UNDER NORMAL USE AND SERVICE
MALFUNCTION AS A RESULT OF DEFECTS IN
MATERIAL OR WORKMANSHIP, SUBJECT TO THE
APPLICABLE PROVISIONS AND LIMITATIONS STATED
ABOVE.
07/2024
NOTE: NO CLAIMS CAN BE MADE AGAINST THESE WARRANTIES FOR SPOILAGE OF PRODUCTS, LOSS OF SALES OR CONSEQUENTIAL DAMAGES. THE FOREGOING WARRANTIES ARE EXPRESSLY GIVEN IN LIEU OF ALL OTHER WARRANTIES, EXPRESS, IMPLIED, OR STATUTORY, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE HEREBY DISCLAIMED, AND ALL OTHER OBLIGATIONS OR LIABILITIES ON OUR PART, AND WE NEITHER ASSUME, NOR AUTHORIZE ANY OTHER PERSON TO ASSUME FOR US, ANY OBLIGATION OR LIABILITY IN CONNECTION WITH THE SALE OF SAID REFRIGERATION UNITS OR ANY PARTS THEREOF.
These warranties shall not be assignable and shall be honored only in so far as the original purchaser.
These warranties do not apply outside the limits of the USA and Canada, nor do they apply to any part that has been subject to misuse, neglect, alteration, accident, or to any damage caused by transportation, flood, fire, acts of terrorism, or acts of God.
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Victory
Warranty Registration Register your product online at Victory.com/parts-service or fill out and mail the form below. Cabinet Model Number: _____________________________________________ Date Of Installation: _________________ Cabinet Serial Number: _____________________________________________ Location Of Product Business Name: ____________________________________________________ Business Street: ____________________________________________________ Business City: ____________________________________ State: _________ Postal Code:___________
Mail to: Victory, 3779 Champion Blvd, Winston-Salem, NC 27105 Rev. 08/24
Documents / Resources
 | 809-192A RIS and Risa Refrigerators |
References
- Victory.com/parts-servicevictory.com
- Victory Refrigerationvictoryrefrigeration.com
- User Manualmanual.tools