smeg Cooking 60 cm Gas Hob Instruction Manual

After each use, allow the hob to cool down before cleaning.
Clean the surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners that may damage the hob.

Installation

Installation should be done by a qualified technician following safety instructions provided in the manual.

Electrical Connection

Ensure the electrical connection is done by a professional to prevent any risk of electric shock.

Frequently Asked Questions

Q: How should I clean food stains or residues on the cooking hob?
A: Use a non-abrasive cleaner and a soft cloth to gently scrub off the stains. Avoid harsh chemicals that may damage the surface.

Q: Can I use all cooking zones simultaneously?
A: It is recommended to use one or two cooking zones at a time for optimal performance and energy efficiency.

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1 Instructions
1.1 General safety instructions
Risk of personal injury

· During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
· Protect your hands by wearing heat-proof gloves during use.
· Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
· This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
· Children must not play with the appliance.

· Keep children under the age of eight at a safe distance unless they are constantly supervised.
· Keep children under the age of 8 away from the appliance when it is in use.

· Cleaning and maintenance must not be carried out by unsupervised children.
· Be aware of how rapidly the cooking zones heat up. Do not let pans heat up when dry, as there is a danger of them overheating.
· Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
· The cooking process must always be monitored. A short cooking process must be continuously monitored.
· Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.
· Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
· Do not pour water directly onto very hot trays.
· DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR DIRECTLY UNDERNEATH THE HOB.

· DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.
· Switch off the appliance immediately after use.
· DO NOT MODIFY THIS APPLIANCE.
· Always use any necessary/ required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
· Before performing any work on the appliance, switch off the power supply.
· Have qualified personnel carry out installation and assistance interventions according to the standards in force.
· Do not try to repair the appliance yourself or without the intervention of a qualified technician.
· The power cable must only be installed or replaced by a qualified technician.
· If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards

Risk of damaging the appliance

· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
· Use wooden or plastic utensils.
· Do not seat on the appliance.
· Do not use the hob as a support surface.
· Do not obstruct ventilation openings and heat dispersal slots.
· Do not use steam jets to clean the appliance.
· Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
· Fire hazard: Never leave objects on the cooking surfaces.
· DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.
· Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
· All pans must have smooth, flat bottoms.
· If any liquid does boil over or spill, remove the excess from the hob.

Instructions

· Take care not to spill acid substances such as lemon juice or vinegar on the hob.
· Do not spill sugar or sweet mixtures on the hob during cooking.
· Do not place materials or substances that could melt (plastic or aluminium foil).
· Do not put empty pans or frying pans on switched on cooking zones.
· Do not use rough or abrasive materials or sharp metal scrapers.
· Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
Installation
· THIS APPLIANCE MUST NOT BE INSTALLED IN A BOATS OR CARAVANS.
· Position the appliance into the cabinet cut-out with the help of a second person.
· Check that the carcase material is heat resistant.
· Check that the carcase has the required openings.
6

· To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
· Have the electrical connection performed by authorised technical personnel.
· The appliance must be connected to earth in compliance with electrical system safety standards.
· Use cables withstanding a temperature of at least 90°C.
· The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm.
· The power cable must only be installed or replaced by a qualified technician.
· If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
For this appliance
· If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
· Avoid hard, solid objects falling on the cooking surface.
· Do not use the hob if the pyrolytic cycle is taking place inside any

Instructions

oven installed below.
· Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.
· Activate the controls lock when you have children or pets which could reach the hob.
· After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.
· Keep sensor keys clean at all times and do not rest any object on them.
1.2 Appliance purpose
· This appliance is intended for cooking food in the home environment. Every other use is considered improper.
· The appliance is not designed to operate with external timers or with remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by: · Use of the appliance other than
that specified;
· Failure to comply with the instructions in the user manual;
· Tampering with any part of the appliance;

· The use of non-original spare parts.
1.4 Disposal
This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance:
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in nonpolluting and recyclable materials. · Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the

Instructions

appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. Read this user manual carefully before using the appliance.

1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions General information on this user manual, on safety and final disposal. Description
Description of the appliance and its accessories.
Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice
1. Sequence of instructions for use. · Standalone instruction.

2 Description
2.1 Cooking zones
Model with straight edge

Description

Model with bevelled edge

60 cm

90 cm 9

Description

Zone

Outer diameter (mm)

Max. power draw (W)*

Inner diameter (mm)

Max. power draw (W)*

148

1200

–

184

1800

–

214

2200

148

1000

OVAL PLATE

2200

170

1400

* power levels are approximate and may vary according to the settings made and the mains voltage.

2.2 Symbols
ON/OFF key Turns the hob on or off.
Controls lock key Activates or deactivates the controls lock if pressed for 3 seconds.
Increase key Increases the power level or cooking time.
Decrease key Reduces the power level or cooking time.
Timer key Activates the minute minder or the automatic shut-down timer.

Cooking zones
Front left
Rear left
Rear right
Front right
2.3 General Description
The appliance features cooking zones with various diameters and power levels depending on the model. The position and the heat of the cooking zones are limited to within the diameters of the circles traced on the glass. The cooking zones are of the HIGH-LIGHT type, they turn on after a few seconds and the heating is adjustable using the controls on the front panel. The cooking zones with two or three concentric circles allow double or triple heating: cooking is possible either within the small circle or on both circles.

Use

3 Use
High temperature Danger of burns
· Protect your hands by wearing heatproof gloves during use.
· Do not touch or clean the surface of the
hob while it is in use or when appears on one or more displays. · Do not put empty pans or frying pans on switched on cooking zones. · Keep children under the age of 8 away from the appliance when it is in use. · Activate the controls lock when you have children or pets which could reach the hob. · After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.

Improper use Risk of damage to surfaces
· Do not use the hob if the pyrolytic cycle is taking place inside any oven installed below.
· Never place pans with bases which are not perfectly flat and smooth.
· Avoid hard, solid objects falling on the cooking surface.
· In case you notice cracks or fissures, turn off the appliance immediately, disconnect the power supply and contact Technical Support.
· Do not use the hob as a support surface.

High temperature Danger of fire or explosion

· Do not use or leave flammable materials near the appliance or directly underneath the hob.
· Do not cook in closed tins or containers, plastic kitchenware or containers.
· Do not leave the appliance unattended during cooking operations where fats or oils could be released.
· In case you notice cracks or fissures or you cannot turn off the appliance, disconnect the power supply and contact the Assistance Centre.

Use

3.1 Preliminary operations
In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly:
1. Remove the protective films from the external surfaces of the appliance and accessories.
2. Remove any labels (apart from the technical data plate).
On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. It might happen that on the displays
the text appears to indicate
that during factory testing the hob was switched off with residual heat active. After 6 minutes this indications deactivates automatically.

3.2 Using the cooking hob
All the appliance’s control and monitoring devices are located together on the front panel. The hob is controlled by means of the Touch Control sensor buttons. The power in the cooking zones can be adjusted to various levels. Lightly touch a symbol on the glass ceramic surface. A beep will sound to confirm every effective touch.
Saucepans and other pans must not cover the sensor buttons as otherwise they could accidentally deactivate the appliance.
Switching on the cooking hob
To switch on the hob, hold down the ON/
OFF key for at least 3 seconds.
If no cooking zone is activated within 30 seconds of switching on, the hob switches off automatically.

Use

Switching on a single cooking zone 1. After switching on the hob, use the
Increase keys to activate the required cooking zone. The display shows the symbol .
2. Press the Increase key again. The
display shows the symbol or to indicate that the cooking zone is on at the maximum power.
3. Press the Increase and
Decrease keys to increase or decrease the required power level.
If the Increase key is pressed when the cooking zone is at the maximum power or , the cooking zone deactivates ( ).

Switching on the double cooking zone
1. After setting the maximum power or , press the Increase keys. On the display a lighted dot comes on beside the power setting to indicate that the double cooking zone or has switched on.
2. Press the Increase and
Decrease keys to increase or decrease the required power level.
If the Increase key is pressed when the cooking zone is at the maximum power or , the cooking zone deactivates ( ).

When the cooking zone is off ( ), it cannot be activated by pressing the Decrease key.

Use

Switching on the triple cooking zone
1. After setting the maximum power or , press the Increase keys. On the display a lighted dot comes on beside the power setting to indicate that the internal cooking zone or has switched on.
2. Press the Increase key again to completely activate the cooking zone. On the display a lighted dot flashes beside the power setting to indicate that the entire cooking zone or has switched on.
3. Press the Increase and
Decrease keys to increase or decrease the required power level.
If the Increase key is pressed when the cooking zone is at the maximum power or , the cooking zone deactivates ( ).

Melting function
This function can be used to melt food such as butter, chocolate etc.
To activate the Melting function, first turn on the hob, then: 1. After having set the power to (or
for multiple cooking zones), press the Increase key. appears on the display. 2. Press the Increase key again. appears on the display.
Residual heat After switching off the cooking zone, if it is still hot, is displayed.
High temperature Danger of burns
· Children cannot readily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob.

Use

Accelerator

This function can be used to reach the selected heating level more quickly.
The cooking zones will start at maximum power. Once the selected power level is reached, power is reduced.

1. Using the Increase and

Decrease keys, select a power
level between 1 and 9 (also in double or triple mode).

2. Press the Increase and

Decrease keys simultaneously for
the cooking zone to be heated using the accelerator function. The display

alternately shows and the power

level just selected.

Power level

Heating time with function activated
(minutes)

Controls lock

The controls lock is a device that protects the appliance from accidental or inappropriate use. Useful for preventing accidental changes to set cooking values, the lock can be activated while the hob is on or off.
1. After switching on the hob, press the
Controls lock key for at least 2
seconds. A lighted dot appears on the key to indicate that the controls are
locked. Pressing any key,

is displayed (depending on the

model).

2. Press the Controls lock key for at
least 2 seconds. The lighted dot above the symbol switches off to indicate that the controls have been unlocked and any key can be pressed.

For safety reasons the ON/OFF
key stays active with at least one cooking zone switched on. The entire hob can be switched off at any time, even if the controls lock is active.

Use

Minute minder timer
This function allows you to set a minute minder timer, which will sound a buzzer at the end of the pre-set time (from 1 to 99 minutes).

1. Press the Timer

key

when the appliance is off. The display

shows

to indicate that the timer

can be modified.

2. Press the Increase or Decrease

key to set the required timer time (hold the keys down to advance more quickly).

3. At the end of the set time, the hob will warn the user with a series of buzzers. To stop this indication, press the

Timer

key.

4. To deactivate the minute minder timer during the countdown, zero its value
using the Decrease key. When the

display shows deactivated.

the timer will be

Automatic shut-down timer

This function allows you to program the automatic shut-down of each cooking zone at the end of a set period of time (from 1 to 99 minutes).

1. Press the Timer

key.

The display shows

to indicate

that the timer can be modified.

2. Press the Timer

key

again. If at least one cooking zone is

active a lighted dot comes on under the

controls of the first active zone (from left

to right).

3. Press the Increase or Decrease
key to set the required automatic shutdown time (hold the keys down to advance more quickly), or select a further cooking zone using the Timer
key.

4. To modify the set time, press the

Timer

key until a

lighted dot appears under the controls of the cooking zone for which you wish to carry out the change.

5. At the end of the previously set time, the hob deactivates the cooking zone and warns the user with a series of buzzes. Press any key to stop the indication.

If the automatic shut-down timer is activated and no cooking zone is active it functions like a minute minder timer.

Use

Secondary menu

The hob has a secondary menu for activating or deactivating some parameters:
1 = Automatic controls lock: activating this mode, one minute after the last operation by the user, the controls lock will automatically activate.
2 = Showroom: activating this mode, the appliance deactivates all heating elements, while keeping the control panel active (useful for demonstration purposes in store).

Every minute,

appears for

one second on the display. To use the hob

normally, set this mode to .

3 = ECO-logic (on some models only): activating this mode, the hob electronics automatically adjust the power levels to stay within the set maximum power absorbed: 3 or 4 kW. To use the hob at maximum

power, set this mode to .

On first installing, within two minutes of powering on the hob, hold down the
Increase and Decrease keys for

the first cooking zone (the one near the
symbol). The cooking zone display shows the number of the setting currently being modified (1 = Automatic controls lock, 2 = Showroom, 3 = ECO-logic) with its setting
at the side ( : activated, :
deactivated).

For example,

indicates that the

Automatic controls lock is deactivated.

Press the Increase or Decrease

key to change the settings for value or

. If the ECO-logic parameter is modified you can select the following values: (3 kW),

(4 kW), (maximum power draw). To advance and change the subsequent settings, press the Controls lock key .

If the hob is already installed and in use, cut the power supply to the hob. Switch the power back on and proceed as indicated above within two minutes.

Use

Advice on energy-saving
· The diameter of the base of the pan must correspond to the diameter of the cooking zone.
· When buying a saucepan, check whether the diameter indicated is that of the base or the top of the container, as the top is almost always larger than the base.
· The base of the cookware must be thick and completely flat. It should also be clean and dry. The hob should be clean and dry as well.
· When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also makes it possible to preserve the vitamins in the food.
· Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone.

· If possible, always cover saucepans with a suitable lid.
· Choose a pan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy.
· Do not use cast-iron cookware or cookware with a rough base.
Under certain circumstances, if the hob and the oven are being used at the same time, the maximum power limit that can be used by the electrical system might be exceeded.

Use

Cooking information table

Power level

Cooking mode

0 OFF setting

Suitable for… Off

U Dishwarming

Warming up dishes

Cooking small amounts of food (minimum Melting butter, chocolate or similar

1 power)

products.

2 Cooking small amounts of food

Keeping small amounts of water on the boil, whipping up sauces with egg yolk or butter.

3 – 4 Normal cooking

Heating solid or liquid food, keeping water on the boil, defrosting deep-frozen food, cooking 2 or 3 egg omelettes, fruit and vegetables, various cooking processes.

5 Cooking large amounts of food

Keeping water on the boil, cooking 4 or 6 egg omelettes, fruit and vegetables, various cooking processes.

6 Cooking large amounts of food, roast

Stewing meat, fish and vegetables, simmering food, making jams, etc.

7 – 8 Roasting larger pieces, frying with flour

Roasting meat, fish, steaks and liver; sautéing meat, fish, eggs, etc.

Roasting, browning, cooking (maximum Deep-frying potatoes, etc., or bringing

9 – P * power)

water to the boil rapidly.

* on some models only

Use

Limiting the cooking time
The hob has an automatic device which limits the duration of use.
If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot,
the symbol appears on the display.

Power level

Maximum cooking time (min.)

600

360

300

240

180

120

Protection from overheating

If you are using the hob at full power for a long time, for the electronics it could be difficult to cool down, especially if the room temperature is high.
In this case a device intervenes to cut off the power supply to the front cooking zones

and the display shows and
flashing.
If the temperature of the electronic circuit board does not decrease, the device will disconnect power to all the cooking zones

and

will appear on the

display (on some models only).

Cooking can be resumed once the

temperature returns below alarm levels.

Other functions

If you press three or more controls at the same time or for a long period, (e.g. due to accidentally placing a saucepan on them or due to an overflow of liquid), an automatic device deactivates all the cooking zones if they are on and the

display will show error

Remove the cause of the error from the keys.

Cleaning and maintenance

4 Cleaning and maintenance
Improper use Risk of damage to surfaces
· Do not use steam jets to clean the appliance.
· Do not spill sugar or sweet mixtures on the hob during cooking.
· Do not place materials or substances that could melt (plastic or aluminium foil).
· Keep sensor keys clean at all times and do not rest any object on them.
· Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating).
· Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils.
4.1 Cleaning the surfaces
To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.2 Ordinary weekly cleaning
Clean and maintain the hob once a week using an ordinary glass cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it will undergo a corrosive reaction when heated up and could modify the structure of the cooking surface.
4.3 Food stains or residues
Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar.
Remove any burnt-on residue after cooking; rinse with water and dry thoroughly with a clean cloth.
Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans.
Consequently, remove any dirt from the cooking surface immediately.
Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised.

Cleaning and maintenance

Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains.
4.4 What to do if…
The hob does not work:
· Make sure that the hob is connected and that the main switch is turned on.
· Make sure that there is no power failure.
· Make sure that the fuse has not blown. In this case replace the fuse.
· Make sure that the circuit breaker of the residential electrical system has not tripped. In this case, reset the circuit breaker.
· Make sure that the sensor key are not locked by the Controls lock.
· Make sure that the keys are not partially covered by a damp cloth, a liquid or a metal object.

The cooking results are unsatisfactory:
· Make sure that the cooking temperature is not too high or too low.
The hob smokes:
· Let the hob cool down and clean it once cooking is complete.
· Make sure that the food has not spilled out of the pan and use a larger cooking vessel, if needed.
The display shows “E2”:
· Make sure that there is no spilled food on the sensor keys.
· Remove any pan or object that are partially resting on the sensor keys.
“E” appears on the display:
· One of the keys has been kept pressed for a long time or a technical fault has occurred. In the latter case, contact Technical Support.
The fuses blow or the circuit breaker of the residential electrical system trips repeatedly.
· Call Technical Support or an electrician.
There are cracks or fissures in the hob:
· Turn off the appliance immediately, disconnect the power supply and contact Technical Support.

Installation

5 Installation
5.1 Safety instructions
Heat production during appliance operation Risk of fire
· Check that the carcase material is heat resistant.
· Check that the carcase has the required openings.
· CAUTION: The surface temperature
exceeds 95°C. To avoid a hazard, under bench access must be restricted.
Veneers, adhesives or plastic coatings on adjacent furniture should be temperatureresistant (>90°C), otherwise they might warp over time. The minimum clearance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions. The minimum clearances must also be respected for the edges of the hob on the back as indicated in the mounting illustrations.

5.2 Section cut from the countertop
The following operation requires building and/or carpentry work and must therefore be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (>90°C).
Make a hole in the countertop of the unit according to the dimensions shown in the figure (mm).
Hobs with bevelled edge

600

565

490

900

850

490

min. 50

min. 460

min. 750

20-60

min. 50

Installation

Hob seal
To prevent leakage of liquid between the frame of the hob and the countertop, place the adhesive seal provided along the entire outer edge of the hob before assembly.

Hobs with a straight edge
For this kind of hobs additional milling is needed in the recessed hole if you wish to install the hob flush with the work surface.

Do not use silicone to secure the hob. This would make it impossible to remove the hob, if necessary, without damaging it.

600 565 490 604 514

min. 50

min. 460

min. 750

20-60

min. 50

Installation

After laying the adhesive seal (A) on the glass surface and after positioning and securing the hob, fill the edges with insulating silicone (B) and wipe away any excess.
In the event the hob needs to be removed, cut the silicone using a cutter before attempting to remove it (C).

Fixing brackets
· Screw the fixing brackets into the holes on the sides of the bottom casing to properly fasten the hob to the structure.

Spring clips
To ensure the hob is fixed and centred as accurately as possible, the clips provided must be positioned as described below: 1. Fit the clips by gently pressing them
horizontally into the appropriate space.

If tightened too much the glass may be strained and crack.

2. Then turn them upwards to fix them in place.

Installation

5.3 Mounting
Over built-in oven unit
The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge. If installed above an oven, a space must be left between the bottom of the hob and the top of the appliance installed below.

On top of an empty kitchen unit or drawers
If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 20 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base by using suitable tools.

If installed on top of an oven, the latter must be equipped with a cooling fan.

opens on bottom

opens on rear
Failure to install the double-layer wooden base exposes the user to possible accidental contact with sharp or hot parts.
26

Installation

5.4 Electrical connection
Power voltage Danger of electrocution
· Have the electrical connection performed by authorised technical personnel.
· Use personal protective equipment. · The appliance must be connected to
earth in compliance with electrical system safety standards. · Disconnect the mains supply. · Use cables withstanding a temperature of at least 90°C. · The tightening torque of the screws of the terminal supply wires must be 1.5 2 Nm. · The power cable must only be installed or replaced by a qualified technician. · Use the cable provided (depending on the model) following the instructions below.

General information
Check the grid characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire that is 20 mm longer than the other wires.
The appliance can work in the following modes:

Installation

60 cm models:
The diagram below illustrates the power supply terminal from below, with no cables connected. Terminals 2 and 3 and terminals 4 and 5 must be connected at all times.

90 cm models:
The diagram below illustrates the power supply terminal from below, with no cables connected. Terminals 4 and 5 must be connected at all times.

· 220-240 V 1N~ · 380-415 V 2N~ · 220-240 V 2~ · 220-240 V 3~

· 220-240 V 1N~
Use the 3 x 6 mm² three-core cable provided. · 220-240 V 2~
Use the 3 x 6 mm² three-core cable provided.

Use the 5 x 2.5 mm² five-core cable provided.
28

Installation

If the cable is replaced, the appliance can also function in the following modes: · 380-415 V 2N~
4 x 4 mm² four-core cable. · 220-240 V 3~
4 x 4 mm² four-core cable. · 380-415 V 3N~

Fixed connection
Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
The circuit breaker should be located near the appliance and in an easily reachable position.
For stationary appliances permanently connected to the fixed wiring, compliance with this requirement is considered to be met if the instruction concerning disconnection incorporated in the fixed wiring is in accordance with AS/ NZS3000.
Run the power cable in the rear part of the unit. Make sure that it does not come into contact with the lower part of the hob or a builtin oven below it.

5 x 2.5 mm² five-core cable.

Be careful when connecting additional electrical appliances. Connection cables must not come into contact with hot cooking zones.
Testing
At the end of installation, carry out a brief inspection test. If it fails to work, after making sure that you have carried out the instructions correctly, contact Technical Support.

Installation
5.5 Instructions for the installer
· Do not bend or trap the power cable. · The appliance must be installed
according to the installation diagrams. · If the appliance does not work correctly
after having carried out all the checks, contact your local Authorised Service Centre. · Once the appliance has been installed, please explain to the user how to use it correctly.
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Documents / Resources

smeg Cooking 60 cm Gas Hob [pdf] Instruction Manual
Cooking 60 cm Gas Hob, 60 cm Gas Hob, Gas Hob

References

User Manual

smeg Cooking 60 cm Gas Hob

Specifications

Cooking Zones

Preliminary Operations

Using the Cooking Hob

Cleaning and Maintenance

Installation

Electrical Connection

Frequently Asked Questions

Documents / Resources

References

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