TECHNIKA TPO6017APB 60cm Built In Oven
TPO6017APB 60cm Built-in Oven
USER MANUAL
THANK YOU FOR YOUR PURCHASE
Dear Customer,
Congratulations on the purchase of your new product from Technika.
We recommend you please take some time to read the instruction manual thoroughly to familiarise yourself with the functionality and operations to ensure optimum performance of your new appliance.
After reading the manual, please store it in a safe and accessible location for future reference.
Installation
IMPORTANT! Installation, assembly and electrical connections must be carried out by authorised personnel.
Check that the switch, wiring and electrical system can support the appliance load (see data plate); Check the power supply system has an efficient earthing connection which complies with the provisions of current regulations;
Check the power outlet or omnipoar circuit-breaker is easily accessible once the cooker has been installed
The installation of your new appliance must be carried out by a qualified installer/technician in accordance to local regulations. Please ensure all packaging materials are disposed of correctly. Customer Care Our Customer Care centre is available should you wish to learn more about your appliance in relation to how to use it to its best potential, or tips on cleaning as well as available accessories.
For Further Details Please Contact Our Customer Care Team Glen Dimplex Australia Pty Ltd Ph: 1300 556 816 customer.care.ha@glendimplex.com.au www.glendimplex.com.au.
Thank you.
Regards, Technika Australia
BEFORE YOU BEGIN
Please read the user manual carefully before using the unit. Explanation of Symbols Throughout this user manual the following symbols are used:
Product Overview
1. Top panel 2. Control panel 3. Side panel 4. Element 5. Fan and element cover 6. Side racks
7. Chrome wire shelf 8. Pizza stone 9. Air Fry basket 10. Telescopic rails 11. Baking tray
OPERATION
12. Grill insert 13. Oven door 14. Door seal 15. Oven door handle
1
2
3
4
5
6
8
7
9
10
11
10
4
12
13
14
15
Note: Above picture is for reference only. The actual appliance maybe slightly different. 11
OPERATION
Controls
1. Left hand side controls 2. Right hand side controls
1
2
1
2
12
OPERATION
Oven and Accessories
There are five shelf positions in the oven. The oven is supplied with:
1. 2x chrome wire shelf supports 2. 1x baking tray 3. 1x grill insert
4. 1x pizza stone 5. 1x air fry baskey 6. 1x set telescopic rails
5
4
3
2 1
1
2
3
4
5
6
Note: The oven comes with a soft close door feature which will only operate correctly when sufficient initial force is applied when closing. Should insufficient force be applied, the door may need to be closed manually.
13
OPERATION
Positioning the Oven Trays and Shelves · The grill tray or oven shelf can be located in any of the five height positionsin the oven.
Refer to the cooking guide table for the recommended shelf position. When fitting the trays or shelves, ensure they are fitted between the two wires that are closest together as shown below. · Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the oven shelves, lift the front of the shelf slightly andwithdraw fully from the oven.
Note: That the baking tray does not have a stop position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray. · Fit trays and shelves between bars as shown below. · To remove the oven side racks, push the wire support backwards towards the rear of the oven cavity to release from the locking pin. Once released, the side racks can be removed by gently pulling out of the positioning holes in the oven walls, towards the centre of the oven. To replace the side racks, repeat steps in reverse procedure.
14
OPERATION
Telescopic Rails
The oven may also include a set of telescopic rails which can be positioned on different levelsand allow the oven racks or trays to slide in and out effortlessly.
1. To un-clip the telescopic rail for cleaning or repositioning purposes you must apply outwardpressure on the underside of the telescopic rail to release.
Note: Reverse of rail shown.
2. To re-fit the telescopic rail, locate the clip into the top rail on the shelf guide and push downward, the rail will clip into place.
3. The telescopic rail is designed to support either a shelf or grill / baking tray and can be installed on any of the shelf positions.
1
3
15
OPERATION
Cooking Modes Mode Grill
Maxi Grill
Description
Directs radiant heat from the powerful upper element onto the food. The grill function is best suited for cooking different cuts of meat such as steak, chops, sausages and fish, or for making toasted sandwiches andother quick-cooking foods. For the best results, allow the grill to preheat for3 minutes before placing food inside. This will help to seal in the natural juicesand maintain tenderness of meats. Always grill with the oven door closed.
Preset temp.
180°
Preset cooking time*
0:30
Temp. range
80 – 230°
Max. cooking time*
23:59
Directs radiant heat from the 2 powerful upper elements onto the food. Maxi grill allows you to use the full size of the grill tray for cooking larger meals, and will cook faster than the grill function. Maxi grill is best suited for cooking different cuts of meat such as steak, chops, sausages and fish, or for making toasted sandwiches and other quick-cooking foods. For the best results, allow the grill to preheat for 3 minutes before placing food inside. This will help to seal in the natural juices and maintain tenderness of meats. Always use maxi grill with the oven door closed.
Preset temp.
200°
Preset cooking time*
0:30
Temp. range
80 – 230°
Max. cooking time*
23:59
16
OPERATION
Mode Fan Grill
Description
Generates heat from the upper element which is circulated throughout the cavity by the fan. This combination helps to distribute the heat more evenly onto the food, which helps to avoid burning or overcooking. The fan grill function is ideal for larger cuts of meat which require longer cooking times and will achieve results similar to rotisserie cooked meat. Use the fan grill function with the oven door closed.
Preset temp.
180°
Preset cooking time*
1:00
Temp. range
80 – 230°
Max. cooking time*
23:59
Steam Bake
Cooking with steam is a great addition to regular hot air or fan forced cooking functions. Steam helps to bring out the natural flavours of food, cooking it more evenly and retaining more nutrients and goodness. Steam assisting cooking functions, such as Technika steam bake, consistently produce juicy, succulent interiors with crispy, golden finishes.
Bake
The oven is heated using two elements, one located at the top of the cavity and the other below the floor of the oven. This traditional baking function achieves the best results when cooking on a single oven shelf, to ensure even heat distribution to the food. It is ideal for cooking single trays of biscuits, muffins, cakes and roasts.
Preset temp.
170°
Preset cooking time*
1:00
Temp. range
80 – 260°
Max. cooking time*
23:59
17
OPERATION
Mode Fan Assist
Description
The oven is heated using two elements, one located at the top of the cavity and the other below the floor of the oven. The fan circulates the hot air around the cavity for better heat distribution, allowing you to place food in different positions in the oven to cook at the same time. It is suggested to use a maximum of two shelves with the fan assist function and avoid using the bottom shelf to prevent overcooking the base. Food placed on the upper shelf will cook more quickly than the lower shelf.
Preset temp.
200°
Preset cooking time*
1:00
Temp. range
30 – 260°
Max. cooking time*
23:59
Fan Forced
Uses the rear element surrounding the fan to generate heat. The fan thencirculates the hot air to maintain a consistent temperature throughout the oven cavity. This allows you to cook food in different areas of the oven at the same time. Fan forced is a very versatile cooking function which canbe used for most types of cooking and baking, and will cook foods fasterand at a lower temperature than standard bake functions.
Preset temp.
160°
Preset cooking time*
1:00
Temp. range
30 – 260°
Max. cooking time*
23:59
Eco Bake
As per the fan forced function, the rear heating element and fan distribute heat uniformly throughout the oven. By activating the heating element intermittently, the eco mode reduces the amount of energy used by utilising the residual heat within the cavity to cook food more efficiently. This mode is ideal for baking and cooking delicate foods, such as cakes which need to rise or smaller amounts of vegetables, on up to 3 shelves at the same time.
Preset temp.
160°
Preset cooking time*
0:30
Temp. range
40 – 230°
Max. cooking time*
23:59
18
OPERATION
Mode Roast Pizza
Air Fry
Description
Is a unique cooking function which uses heat from all cooking elements as well as the fan to surround the food and lock in flavour. This function ensures food is cooked evenly throughout with excellent browing, which makes it perfect for roasting meats or baking lasagne.
Preset temp.
170°
Preset cooking time*
1:00
Temp. range
60 – 230°
Max. cooking time*
23:59
Combines the fan forced function with the lower element, to create an ideal setting for cooking pizza’s, tarts and quiches. The fan element and fan distribute the hot air to cook food thoroughly and melt the toppings, while the lower element helps to crisp the base. For the best pizza results, pre-heat a pizza stone or baking tray for 1 hour before placing food inside.
Preset temp.
170°
Preset cooking time*
1:00
Temp. range
30 – 260°
Max. cooking time*
23:59
Delivers the benefits of a bench top Air Fryer into your built-in oven. This premium function generates heat from the powerful upper and fan elements, which is circulated by the fan to rapidly heat the oven cavity. The hot air ensures food is cooked quickly and thoroughly without having to turn it, while the radiant heat from the upper element helps to achieve the crispiest results. The Air Fry function combined with the Technika Air Fry basket are ideal for oven frying your favourite frozen foods such as chips, wedges or chicken nuggets without any oil.
Preset temp.
230°
Preset cooking time*
0:22
Temp. range
150 – 230°
Max. cooking time*
23:59
19
OPERATION
Mode Defrost
Dough Proving
Pizza Pro Light
Description
Uses the fan to circulate room temperature air around the cavity. This function helps to defrost (thaw) different kinds of food before cooking.Using the defrost function will reduce defrosting times by up to 50%.
Preset temp.
40°
Preset cooking time*
0:30
Temp. range
40 – 60°
Max. cooking time*
23:59
Gentle heat is generated from the upper and lower elements, to provide an ideal warm and draft-free environment for proving dough. This function helps to proof more quickly than at room temperature.
Preset temp.
35°
Preset cooking time*
0:20
Temp. range
30 – 50°
Max. cooking time*
23:59
Operating at 350°C, the optimum temperature for achieving perfectly crisp and textured pizza dough, the high oven temperature and heat within the pizza stone emulate the conditions of a woodfire oven, like you would find in a traditional pizzeria. This unique cooking environment means fresh pizza dough will be ready in 3 5 minutes, the perfect time for the toppings to be cooked while retaining their flavour and juiciness.
Preset temp.
350°
Preset cooking time*
0:03
Temp. range
350°
Max. cooking time*
00:10
Turns on only the oven light, the light remains on when the oven is operating.
20
OPERATION
How to Use Your Oven · This multi-function oven combines the advantages of traditional conventional
ovens with those of the more modern fan assisted models in a single appliance. · It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes.
Safety Shutoff This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time until the oven cools down to a safe temperature.
Note: The oven comes with a soft close door feature which will only operate correctly when sufficient initial force is applied when closing. Should insufficient force be applied, the door may need to be closed manually.
Before You Begin Setting the clock · When power is first supplied to the oven, the display on the
control panel will light briefly and 12:00 will appear in the display. · The clock can only be set with the oven in standby mode. 1. 12:00 will appear in the display when power is first supplied to the appliance. 2. Touch the clock button , 12:00 will blink on the display. 3. Use the or buttons to set the time. 4. Touch clock button again to save the settings.
21
OPERATION
Operation Switching the oven on / off To switch the oven on or off, touch the on / off button . When the oven is switched on, it will enter standby mode until a function has been selected. Switching the llght on / off To switch the light on / off, touch the light button . The light will also switch on when any oven function is running.
Setting the oven function 1. After the clock is set, touch the button of the desired cooking function on the control panel or, touch the
function select menu button and then use the or button to select the desired function. 2. If you are happy with the preset temperature and cooking
time, touch the start / pause button to begin cooking. 3. To change the temperature or cooking time, please see the following instructions.
Note: Each function has a preset temperature and cooking time which will be displayed on the control panel once a function has been selected. (See section on oven functions)
Setting the oven temperature 1. After the function is selected, touch the temperature button to enter the temperature settings. 2. Touch / touch and hold or buttons to adjust the temperature up or down.
Setting the cook time You can also set the cook time during cooking. 1. Touch the clock button , the cook time icon will appear on the display and begin to flash. 2. Touch or button to set the desired cook time. 3. Touch the clock button again and the end time icon on the display begins to flash. Touch
the clock button again to skip the end time or follow steps 2 and 3 below to set the end time.
22
OPERATION
Setting the end time You can also set the end time during cooking.
1. Touch the clock button several times until the end time icon will appear on the display and begin to flash. 2. Touch or button to set the desired end time. 3. Touch the clock button again or wait or about 3 seconds and the new end time will be set. 4. When the cooking time has ended END will show on the display and the oven will beep 5 times.
Delayed start / automatic cooking If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. This can be used for automatic cooking where the oven will start and end at the chosen time.
1. Turn the oven on and select a function as above. 2. Touch the clock button , the cook time icon on the display will begin to flash.
Example: current time is 3:00 and the desired cook time is 1 hour. 3. Touch or button to set the desired cook time (1:00). 4. Touch the clock button again, the end time icon on the display will begin to flash.
Example: you want to cook for 1 hour and finish at 8:30. 5. Touch or button to set the desired end time (8:30) 6. Touch the clock button again. The oven will begin operative until the delayed start point.
Example: the oven will turn on at 7:30, cook for 1 hour and turn off at 8:30.
Kitchen timer 1. Touch the timer button and the bell icon on the display begins to flash. 2. Touch or button to set the desired time. 3. Touch the timer button to start the timer. When the set time has elapsed, an audible signal sounds.
Child safety function 1. Touch and hold the rapid heat / lock button 2. Touch and hold the rapid heat / lock button
for 3 seconds. The lock icon will appear in the display. for 3 seconds again to unlock.
23
OPERATION
Rapid heating (preheating) With the use of the rapid heat / lock function
, the empty oven can be preheated in a short time.
IMPORTANT! Before the completion of the rapid heat / lock function , do not put food into the oven for baking.
1. Set the desired oven function and temperature for cooking.
2. Touch the rapid heat / lock button . An audible signal sounds. When the temperature is reached, an audible signal sounds for about 2 seconds. The oven then returns to the set cooking function and temperature. The food can now be placed into the oven.
Favourite mode
1. When the favourite function has ended and END is displayed, the current cooking mode can be stored by touching and holding the favourite button without touching any other button. A total of 4 cooking modes can be stored. When more than 4 modes are stored, the earliest cooking mode will be replaced.
2. In stand-by mode (oven turned on but no function selected), touch the favourite button , the screen will display the cooking modes that have been stored,
3. Touch or button or to select the desired cooking mode and press the start / pause button to begin cooking in the chosen mode.
The oven light
To switch the light on / off, touch the light button . The oven light remains on when the oven is operating.
Cooling ventilation · In order to cool down the exterior of the appliance, this model
is equipped with a cooling fan,which switches on automatically. · When the cooling fan is on, you will notice a flow of air
exiting between the oven door and thecontrol panel.
Note: When cooking is finished, the cooling fan continues to operate until the oven cools down and then switches off automatically.
24
Documents / Resources
 | TECHNIKA TPO6017APB 60cm Built In Oven [pdf] User Manual TPO6017APB 60cm Built In Oven, TPO6017APB, 60cm Built In Oven, Built In Oven, Oven |
