concept IDV5160 Built In Induction Hob

Acknowledgements
Thank you for purchasing a Concept product. We wish you much joy with your new appliance every day you use it. Please read the instruction manual carefully before initial use. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

TECHNICAL SPECIFICATIONS

The manufacturer reserves the right to make any technical changes, printing errors and differences in the illustration without prior notice.

IMPORTANT SAFETY INFORMATION

Delivery

• Check the package and unit immediately after the delivery for any damage that may have occurred during shipping.
• CAUTION! Some corners and edges of this appliance that will be hidden after installation can be sharp! Take care to avoid injury!
• If the unit is damaged, do not operate it. Contact the supplier as soon as possible.
• Remove all the covering and marketing materials from the appliance before the first use.
• Keep all packaging away from children and dispose of it appropriately.

Installation

• The appliance is intended for assembly into correct built-in units and workspaces that align to the standards.
• The sealant on the edges of the appliance protects the cut surfaces of the worktop against moisture.
• Use the unit only as described in this instruction manual.
• The appliance has to be disconnected from the power supply during installation.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the main power supply. Use only correct electricity mains cable that is earthed.
• This appliance can be used in households and similar areas such as:
  • Kitchen areas in shops, offices and other workplaces.
  • Appliances used in agriculture.
  • Appliances used by guests in hotels and other areas in a hotel environment.
  • Appliances used in a Bed and Breakfast environment.
• Make sure the mains cables of other electrical appliances do not touch the hot cooking zones. Otherwise both the insulation of the cables and the hob may be damaged.
• Never touch hot cooking zones. Risk of burns!
• The indicator of residual heat “H” shows that the cooking zones are still hot. Keep children away from the appliance. Risk of serious burns!
• Do not touch the hot surfaces when using the appliance or shortly after.
• Do not operate the appliance with wet or damp hands.
• Do not operate the appliance when it has contact with water.
• If there is a drawer under the appliance, do not keep flammable or inflammable objects, aluminium foil or sprays in it. Risk of fire or explosion!
• Use the appliance out of reach of children and do not allow the children and unauthorised individuals to operate the appliance.
• Do not let children play with the appliance.
• Care should be taken when using the appliance near children.
• Do not use the appliance as a toy.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• In case of any failure turn off the appliance and disconnect it from the mains outlet or switch off the circuit breaker from the power supply.
• Do not immerse the mains cable in water or any other liquid.
• Check the appliance and the mains cable for damage regularly.
• Never switch on a damaged appliance.
• If the surface of the hob is cracked, switch off the appliance to prevent an electric shock.
• Make sure that all controls are in the OFF position when the appliance is not in use.
• Do not use cookware with bulging or irregular bottoms or with a smaller diameter than recommended. Otherwise the cooking effectiveness could be reduced.
• If there is water between the cookware bottom and the cooking zone, vapour pressure may arise. The vapour pressure could make the cookware jump up. CAUTION! Risk of injury!
• Make sure that the cooking zones and cookware bottom are dry.
• Do not use cookware with cracked enamel. High temperature occurs in the point of enamel damage, which heats the corresponding spot on the hob. Risk of damage to the hob!
• Do not put cookware on the control panel or the frame or edge of the hob. Risk of damage to the hob!
• Never use plastic or aluminium foil cookware on the appliance.
• Do not lay flammable things on the hob. Risk of fire!
• Do not lay any metal objects on the induction hob. If the appliance has been switched on accidentally, these objects could heat up very quickly and cause burns!
• Do not use the appliance as a work surface or as a storage surface!
• Keep the appliance clean at all times. Food remnants could ignite during operation and cause fire!
• Food such as soups, sauces or beverages may heat up and overflow very quickly during cooking. Proceed carefully, use the appropriate settings and stir the food as often as necessary.
• While deep frying or frying food observe this it at all times. In the case of oil overheating, there is a risk of fire!
• Never heat up grease or oil unattended. Overheated oil or grease may ignite rapidly. Risk of fire!
• Never try to extinguish a fire with water. Immediately cover the flame in the cookware with a lid or a plate. Switch off the appliance and let the cookware cool down.
• Use manufacturer-recommended accessories only.
• Do not use accessories which have a damaged surface, are worn or have other defects.
• Do not use any corrosive cleaning agent for cleaning. With regular maintenance and cleaning you extend the lifetime of the appliance. Children aged under 8 years shall not carry out cleaning and user maintenance of the appliance without supervision.
• • Do not use steam cleaner to clean the cooking area.
  WARNING!
• This appliance complies with the directive of safety and electromagnetic compatibility; nevertheless, individuals with an implanted pacemaker should keep away from the appliance. In some other devices, such as hearing aids, etc., malfunction may occur.
• If the unit is switched on, do not bring magnet sensitive things (e.g. credit cards, USB, hard discs, etc.) near it.
• The appliance is not intend to be operated by means of an external timer or separate remote-control system.

Possible malfunctions

• Only an authorised service technician can install, connect or repair this appliance.
• Disconnect the appliance from the mains supply before maintenance or repair. Turn off the relevant circuit breaker.
• If the mains cable is damaged, contact an authorized service centre.

Damages from failure to follow the manufacturer’s instructions are not covered by the warranty.

PRODUCT DESCRIPTION

1. Left front cooking zone
2. Left rear cooking zone
3. Right rear cooking zone
4. Right front cooking zone
5. Right cooking flexi zone
6. Ceramic glass hob
7. Control panel
   

CONTROL PANEL LAYOUT

1. On/ Off button
2. Timer
3. Booster
4. Cooking surface selection icons
5. Slider
6. Lock
7. Flexi zone

EXAMPLES OF COOKING APPLICATION

What does cooking with an induction hob mean?
Cooking on an induction hob is based on a completely different principle than the usual ways of heating. The heat is created directly in the cookware, whilst the cooking zone remains cold. This method of heating has many advantages in comparison with others:

1. Time saving during cooking and baking
   The cookware is heated directly, not the ceramic glass hob. There are no big heat losses so the effectiveness is higher than other heating methods.
2. Energy saving
   It is established that cooking on an induction hob consumes less electric power than other cooking methods.
3. Controlled supply of heat and more safety
   The cooking zone transfers heat or interrupts its supply immediately after setting the power. As soon as you take the cookware off the cooking zone, heat is interrupted without the need of switching off the cooking zone. After cooking, only residual heat coming from the cookware remains on the cooking zone. Nevertheless, we do not recommend leaving anything on the hob without attendance.
   Note:
   As to prevent unwanted heating up, e.g. in case of laying metal instruments on the hob, the system activates only if the bottom of the utensil is of a specific dimension or bigger.

COOKING TIPS

The power level settings described below are just examples. The correct setting of power levels depends on several factors, including the cookware used and the amount of food you cook. Experiment with the induction hob, and gradually determine which power level settings are most suitable for you.

Some examples of power level settings:

• a) Level 1–2 can be used for:
  • Keeping liquids simmering,
  • Moderate and slow heating without the risk of burning,
  • Melting butter or chocolate, etc.
  • Defrosting,
  • Boiling a small quantity of liquid.
• b) Level 3–5 can be used for:
  • Intensive boiling,
  • Keeping a larger quantity of liquid boiling,
  • Stewing.
• c) Level 6–9 can be used for:
  • Cooking pasta
  • Frying
  • Boiling water

OPERATING TIME PRESETTING

The plate has a long cooking protection setting. In case you forget to turn off the hob. The hob switches off after a time interval, according to the power level, see table.

After removing the cookware from the plate, the plate immediately stops heating. It switches off automatically after 2 minutes.

ENERGY SAVING TIPS

Cooking on an induction hob is based on the generation of heat utilising the magnetic properties of the cookware. That is why the cookware material must contain iron. Check this by looking for a symbol for induction cooking on the bottom of the cookware (Fig. 1)or by using a magnet, whether the cookware is magnetic (Fig. 2).

If you do not have the possibility to check the bottom of the cookware with a magnet:

1. Put some water into the cookware you want to check.
2. If the “U” symbol is not displayed on the control panel, and the water in the cookware is simmering, the cookware is of suitable material for induction cooking.

The following cookware material is unsuitable for an induction hob:

• pure stainless steel,
• aluminium or copper,
• without a magnetic substrate,
• glass, wood, stone,
• porcelain, ceramics, etc.
• If the ferromagnetic pait covers only partially the base of the pan, only the ferromagnetic area will heat up, the rest of the base may not heat up a sufficient temperature for cooking.
• If the ferromagnetic area is not homogeneous, but presents others material such as aluminum this may affect the heating up and the pan detection.
• If the base of the pan is similar to the pictures below the pan may not detected.
• Do not use cookware with bulging or irregular bottoms (Fig. 3) or otherwise the cooking effectiveness could be reduced and may result in extension of the cooking time.
• For each cooking zone, use the correct cookware size. The diameter of the cookware bottom should correspond to the size of the cooking zone (Fig. 4).
• Use small cookware for small amount of food. A big and only partially filled up cookware requires a lot of energy.
• Always cover the cookware with a suitable lid. When cooking without a lid, you consume much more energy.
• Always cook food with a small amount of water or fat. You save energy. This way vitamins and minerals will be preserved when cooking vegetables.
• At the beginning of the cooking, set the cooking zone to the highest power level and reduce the cooking zone power level after it is heated up.

Examples of possible damage

• Coarse bottoms of cookware could scratch the ceramic glass plate. Check the cookware bottom regularly. Cookware with coarse bottom can cause scratches of the hob. Always lift these objects up when you have to move them on the cooking surface (Fig. 5), To protect the hob from being scratched.
• Salt, sugar and sand grains (e.g. from cleaning vegetables) can scratch the hob. Do not use the appliance as a work surface or as a storage surface!
• Sugar, as well as food with high sugar content, damages the hob when in contact with it. Immediately remove the overcooked food of this kind using a glass scraper.
  CAUTION! The ceramic glass scraper is sharp and can cause injuries!
• The following damages do not negatively affect the function or performance of the hob.
• This damage has been caused by inappropriate maintenance of the hob and hence is not subject to warranty. These are not technical problems with the appliance.

OPERATING INSTRUCTIONS

• Areas designed for cooking only – electric cooking zones – are indicated on the hob. The diameters of the cooking zones are derived from the usual dimensions of cookware.
• Only the surface inside the indicated diameter is heated; other surfaces remain relatively cold and can be used as put aside areas.
• The temperature sensor prevents the cooking zone under the ceramic glass plate from overheating.
• The light up “H” symbol on the indicator position of the input power levels signals increased temperature of the cooking zone after being switched off (residual heat). The symbol will go off as soon as the cooking zone has cooled down to such a temperature that there is no risk of burning.
• The inputs of the cooking zones can be regulated within the range of 9 levels, which can be set by pressing the button with respective indicators on the control panel. An acoustic signal sounds each time the button is pressed. The response time for pressing a symbol is 1 second. For this period, it is necessary to hold your finger on the symbol.

Note:

• The touch control is activated by placing a finger on the required symbol on the ceramic glass hob.
• Use the entire fingertip, not just the tip, to operate the touch buttons (Fig. 6).
• Keep the control panel clean and dry. Even a small amount of water on the control panel can make it more difficult to operate the buttons. Do not place anything on the control panel of the hob.
• The sensors do not respond to matte and dark colours (do not use black gloves).
• Make sure not to switch on the appliance accidentally. Risk of serious burns!

Before first use
Prior to first operation of the appliance, you should wipe it with a wet cloth.
Place a container suitable for induction cooking on the cooking zone. Make sure that the surface of the hob is dry and clean.

Switching on the hob
Press the 1 On/Off button. The display lights up and the board beeps. Then place the container on the plate.

Switching on a cooking zone

1. Press the symbol for hotzone selection (4) to activate the hotzone. „0“ symbol is blinking for the selected hotzone on the display.
2. Set the desired power level by pulling your finger on the slider (5) to a value of 1 to 9 or Power booster. The left edge of this symbol means the cooking zone is switched off (0), the right edge of this symbol means maximum power. If you do not set the power level within 5 seconds, the hob will return to the cooking zone selection mode and if you do not make another selection within 1 minute, the hob will switch off automatically.
   Note: If it is lit on the display , the diameter of the bottom of the cooking vessel is too small or the vessel is made of unsuitable material. Use a cooking vessel with a larger bottom diameter, or a container of another material.

Note:

• You can change the desired cooking zone performance at any time during cooking.
• If you do not set any required power level within 1 minute of switching on the induction hob, it will automatically switch off.
• In case the “U” symbol is light up on the control panel (7), it indicates that the cookware’s bottom diameter is too small or it is made of an unsuitable material for induction cooking. Check the cookware bottom, if it is suitable for induction cooking.
• Use a smaller cooking zone or a cookware with a larger diameter of the bottom for cooking, or use cookware that is suitable for induction cooking.

Switching OFF the cooking zone

1. Press the symbol for hotzone selection to activate the hotzone (number of the selected hotzone is blinking). Set the power level to „0“ by pressing or moving your finger over the slider.
2. By pressing the ON/OFF button (1) you can turn off the hob.

Note:

• After switching off the hob the “H” symbol can be displayed, which indicates that the used cooking zone is still hot and there is a risk of serious burns. Never touch these cooking zones!
• Symbol “H” disappears, when the used cooking zone cools down to a safe temperature (that is not too hot to touch).
• If the “H” symbol is light up on the control panel, it is possible to use the residual heat e.g. for heating up another cookware.

Switching OFF the hob

By pressing the ON/OFF button (1) you can turn off the induction hob. All the settings will be reset.

Note:

• If all the cooking zones will be switched off and within 1 minute the control panel will not be touched the induction hob will switch off automatically.
• For safety reasons, the automatic switch off (cooking time) on individual cooking zones is limited to 8 hours (power level 1–3), 4 hours (power level 4–6) or 2 hours (power level 7–9).
• The induction hob deactivates automatically even when any cooking zone does not detect any cookware after 2 minutes.

ADVANCED FEATURES

POWERBOOST function
This function enables the heating of food even faster than at the highest power setting of the heating plate. The powerbooster function will increase the power of the highest heating level for a short time on the choosen hotzone.

1. Press the symbol for hotzone selection to activate it.
2. Swipe the slider to the right to turn on the Powerbooster function. The letter „P“ appears on the display.
3. Press the Booster symbol (3)
4. The zone display will show the „P“ symbol.

To deactivate this function:

1. Press the symbol for hotzone selection to activate it (number of the selected zone is blinking).
2. Press the Booster button (3) to turn off the function and the board returns to its original settings.

Note:

• The POWERBOOST function can be used at any cooking zone.
• If the Powerboost function is activated on all cooking zones, the hob will select only two and adjust the power to level 7 on all others.
• If there is no change in the selected cooking zone within 5 minutes of activating the POWERBOOST function, the cooking zone will be set to the power level at which it was set before activating the POWERBOOST function.
• In case the power level of the selected cooking zone was set to “0” before activating the POWERBOOST function, the power level of the cooking zone will be set to “9” within 5 minutes of no activity.

Flexible zone
This zone can be used as one cooking zone or two separate zones as needed.
This zone has two independent coils that can be controlled separately. When using one zone, the part that is not covered by cookware automatically switches off.
To ensure correct pan detection and even heat distribution, the cookware should be correctly positioned – at the front or back part of the flexible zone when the pan is smaller than 22 cm, or anywhere on the flexible zone when the pan is larger than 22 cm.

• Activate this function by pressing the Flexible zone symbol (7)
• The power setting works as for any other cooking area
• If you move the cookware from the back to the front part (or vice versa), the flexible zone automatically detects the new position
• If you wish to add another pot, press the dedicated symbols again to detect the cookware
• If you wish to use the flexible zone as two separate zones with different power settings, press the Flexible zone symbol (5).

Child lock function
This function prevents unwanted operation of the hob.

1. For locking the control panel press the symbol for activation/deactivation of the lock (6) until the acoustic sound goes off.
2. The “Lo” (Lock) symbol will be displayed on the control panel, which symbolises that the control panel is locked. Thus, the control panel of the hob is locked except for the ON/OFF (1) symbol, which is deactivated.
3. For unlocking the control panel press and hold the symbol for activation/deactivation (6) of the lock until the acoustic sound goes off.
4. The “Lo” symbol disappears and the control panel is active again.

Note:

• If the induction hob is switched off while the lock function is activated, the control panel lock is active even after the induction hob has been switched off. In this case the child lock is activated when the induction hob is switched on and the “Lo” symbol is displayed on the control panel.
• For unlocking the control panel press and hold the symbol for activation/deactivation (6) of the lock until the acoustic sound goes off. The “Lo” symbol disappears and the control panel is active again.

Timer function

1. Press the Timer button (2), the display will flash. Use the Slider (5) to set the minutes, then press the Timer button (2) again and use the Slider (5) to set the tens of minutes.
2. The countdown will then start automatically. When the countdown is over, the alarm will sound for 30 seconds.
3. When the timer is set, the countdown will start immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
4. After the set time elapses, a sound signal is heard, which you can switch off by pressing a random symbol. Note: To deactivate the countdown function, press the countdown symbol, then press or move your finger over the slider (5) and set “00” on the display.

Delayed off function of one or more cooking zones

1. Press the touch control panel to select the cooking zone for which you want to use the timer. Press the timer setting symbol (2).
2. Then set minutes and tens of minutes see. Minute function.
3. When the timer is set, the countdown will start immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
4. When the timer expires, the respective cooking zone will automatically turn off.
5. If you set the delayed shut-off function for several cooking zones at the same time, a dot will light up next to the respective cooking zones.
6. When the countdown time expires, the corresponding zone will turn off. Then, the lowest set delayed off time for the next cooking zone is displayed.
7. To turn this function off, simply select the cooking zone you want to turn off and then hold down the Timer (2). button.

CARE AND CLEANING

The hob itself does not warm up, so no food remains should get burnt on it. Therefore, you do not have to wait until it cools down to clean the hob.
Do not use a steam cleaner or high-pressure cleaner to clean the appliance. Risk of damage to the hob!

• Clean the hob with a protective and preservation agent specially designed for ceramic glass surfaces.
• For removal of food remains and other dirt, apply dirt repellent to the hob, which will facilitate cleaning of the hob surface.
• Use only agents and repellents specially designed for ceramic glass surfaces.
• Never use coarse sponges, abrasive agents or aggressive cleaners (e.g. spray for cleaning ovens) or stain removers.
• Keep the control panel clean! Make sure the panel is always clean and dry.
• Food and water residues negatively affect the operation of the control panel; therefore it may not be fully functional.
• Clean the hob after each cooking session. It will prevent the remains of food from burning during the next cooking session.
• For cleaning the lukewarm hob use a cleaning agent and a paper towel. Then wipe the hob with a damp cloth and wipe it dry using a soft cloth.
• If the hob is cleaned while hot, stains could appear on it.
• Never leave residues of the cleaning agent on the hob; it could stain the glass surface.
• Metallic-gloss colouring appears after the use of unsuitable cleaners or abrasion of the cookware bottom.
• Its removal is very difficult. Use cleaning agents specially designed for ceramic glass surfaces.

INSTALLATION INSTRUCTIONS

• The warranty does not cover damages caused by incorrect installation.
• The responsibility for installing the appliance lies with the buyer, not the manufacturer.
• The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation.
• To ensure the correct function of the appliance, place it in a suitable furniture.
• The appliance should be assembled into correct built-in units and work surfaces that align to the standards and have dimensions shown in Fig. 7.
• The kitchen furniture must be made of sufficiently heat-resistant material, at least 120 °C. The materials and adhesives used must be resistant to heat from the appliance as according to the CSN EN 60335-2-6 standard. Materials and adhesives that do not meet the stated standard may deform or peel-off.

Follow the following instructions during installation:

1. Remove all the covering and marketing materials from the appliance before the first use.
2. The required dimensions of the built-in space in the worktop made of heat-resistant material of a minimum thickness of 38–40 mm are on Fig. 7.
3. Leave min. 50 mm space for the adjacent cabinets on the sides. Leave at least 50 mm free space behind the hob.
4. We recommend installing a cook hood above the hob. The cooking hood should be at least 600 mm above the hob.
5. A separate cabinet without a cooking hood should be at least 760 mm above the hob (Fig. 8).
6. For sufficient air circulation the appliance needs to be installed as shown in Fig. 8 and the cabinet must be designed so that the air can flow at the bottom. Make sure that the ventilation space of 20 mm, between the drawer and the rear wall and 50 mm between the drawer and the hob, is free (Fig. 8).
7. Make sure that the ventilation space of 50 mm, between the hob and the top of the below unit, is free.
8. If the appliance is installed above drawers make sure that the space, between the bottom of the appliance and the upper drawer, is 50 mm.
9. Position the appliance onto the edge of the worktop and pass the mains cable through the opening so that the plug or terminals remain accessible after installation.
10. Push the appliance carefully into place. Make sure not to cause damage to the mains plug or to the mains cable.
11. The bottom of the hob base is fitted with a sealant to prevent it from moisture and leakage of liquids. After installation the space between the edge of the hob and the worktops should be min. 3 mm (Fig. 9).
12. Secure the hob in the required position from the bottom to the worktop with the supplied retaining clips (Fig. 10).
13. Connect the supply cable to the terminal box and then turn on the appropriate circuit breaker on.

Removal
To uninstall the unit, it is important to proceed correctly:

1. First, switch off the circuit breaker and unplug the mains cable from the socket.
2. Remove the retaining clips.
3. Take out the hob and at the same time pull out the mains cable carefully.

Connecting to the mains power

• Only a qualified person can install this appliance!
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the main power supply.
• Make sure that the parameters on the rating plate are compatible with the mains voltage and the current protection. Otherwise, the installed electric circuit could be overloaded, especially in the case ofa  single-phase connection (230 V).
• If the hob is connected to the mains power in a single phase (see Connection of the terminal box of the appliance), all cooking zones cannot be used for maximum performance. The hob automatically reduces the power consumption of individual cooking zones to avoid overloading of the circuit breaker.
• We recommend using a self-contained electrical circuit to connect to the mains.
• Use solely electric power distribution with PE protective conductor.
• Do not use multi-plug adapters, connectors and extension cables. Risk of fire due to overheating!
• Make sure that there is access to the mains plug or the circuit breaker after the installation.
• The electrical safety of the appliance can only be guaranteed if the protective terminal of the unit is connected to the protective conductor of the mains.
• The manufacturer is not responsible for any injuries or damages that are the result of incorrect or missing protective installation.
• Make sure the mains cable or plug does not touch the hot appliance or hot cookware, to prevent it from becoming deformed and excessively bent.
• In the event of disconnecting the hob from the mains power, all set parameters will be reset and the hob control panel will be locked.

Connection of the terminal box of the appliance

• The hob is already supplied with a mains cable. In case it is necessary to replace the mains cable due to damage, Fig. 11 or Fig. 12, shows the wiring of the terminal box.
• The mains cable must be replaced with the same type of cable with the corresponding wire cross-section.
• After connecting the new mains cable to the terminal box, secure the cable from being pulled out from the terminal box.
• Follow the same procedure as described above when installing the appliance into the worktop cut-out and connecting it to the mains power.

Connecting the hob by a 3-core mains cable (230 V)
Use a cable with wires of a diameter of at least 4 mm2.

Connecting the hob by a 4-core mains cable (400 V)
Use a cable with wires of a diameter of at least 2.5 mm2.

TROUBLESHOOTING

Operation sounds of the appliance
The induction heating technology is based on specific parameters of metal materials, when under the influence of high-frequency waves. Under special circumstances, these vibrations can manifest themselves by weak acoustic sounds, which do not signal any fault. These include:

ERROR MESSAGE

ENERGY EFFICIENCY
Product information according to EU Directive 66/2014 for the domestic market within the EU

ENVIRONMENTAL CONCERNS

• Packaging materials and old appliances should be recycled.
• Packaging materials may be disposed of as sorted waste.
• Dispose of the plastic bags made of polyethylene (PE) as sorted waste.

Recycling of the appliance at the end of its lifespan:

This appliance conforms the European Union Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE Directive). The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The disposal of such material must be performed in accordance to the regulations of waste disposal. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

FAQ

• Q: What is the energy consumption of the electric hob?
  A: The energy consumption of the electric hob is rated at 191.6 Wh/kg.
• Q: How do I set the timer function?
  A: To set the timer function, press the timer button and input the desired time using the controls on the panel.

Documents / Resources

concept IDV5160 Built In Induction Hob [pdf] Instruction Manual IDV5160, IDV5160wh, IDV5160 Built In Induction Hob, IDV5160, Built In Induction Hob, In Induction Hob, Induction Hob

References

• User Manual