Piece Cookware Set
Navodila
365+ 5-Piece Cookware Set
Pred prvo uporabo
- Wash, rinse and dry the knife before using it for the first time. Cleaning
- Nože raje pomivajte ročno. Nož verjetno ne bo postal neuporaben, če ga pomijete v pomivalnem stroju, vendar se lahko poškoduje rob in rezilo zarjavi.
- Nož takoj po uporabi operite in posušite. To preprečuje kakršno koli tveganje širjenja bakterij, nprample, surovi piščanec do sveže zelenjave.
- To avoid unsightly marks on the blade, dry the knife immediately after it has been washed. Sharpening and whetting
- A sharp knife is safer to use than a blunt one. Although themolybdenum/vanadium steel used in this knife stays sharp longer than ordinary stainless steel, you should still sharpen the knife at regular intervals. Once a week is usually advisable for ordinary household use.
- Remember that the sharpener must be made of a harder material than the steel in the blades. For this reason you need to use a knife sharpener made of ceramic, diamond or a whetstone. Never use a sharpener of stainless steel.
- Če se je nož zaradi dolgotrajne uporabe ali neprevidnosti zelo otopil, boste morda morali rezilo strokovno naostriti, da obnovite njegov rob.
Shranjevanje in uporaba noža
- Izogibajte se rezanju zamrznjene ali zelo trde hrane (nprample, bones), because this can caus the edge to bend or shards to loosen in the blade. If you cut into hard foods: Pull the knife back and forth through the food. Do not rock the knife from side to side.
- Vedno uporabljajte desko za rezanje iz lesa ali plastike. Nikoli ne režite na površini iz stekla, kovine ali keramike.
- Nož shranite v bloku za nože ali na magnetnem traku na steni. Pravilno shranjevanje nožev ščiti rob in podaljša življenjsko dobo noža.
Dokumenti / Viri
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IKEA 365+ 5-Piece Cookware Set [pdf] Navodila za uporabo 365 5-Piece Cookware Set, 365, 5-Piece Cookware Set, Cookware Set |
