YASHE Electric Egg Cooker ZDQ-70J Instruction Manual

1. Kupu Whakataki

Mauruuru koe mo te hokoasing the YASHE Electric Egg Cooker. This appliance is designed to simplify your egg preparation, allowing you to cook up to 7 eggs to your preferred consistency: soft, medium, or hard-boiled. For your safety and to ensure optimal performance, please read this instruction manual carefully before use and keep it for future reference.

Nga Korero Haumaru Nui

• Always unplug the appliance from the power outlet when not in use, before cleaning, or if a malfunction occurs.
• Kaua e rumakina te wae matua, te taura, te mono ranei ki te wai, ki tetahi atu wai ranei.
• Tiakina te taputapu kei tawhiti atu i nga tamariki.
• Whakamahia te taputapu mo tana kaupapa anake i whakaahuahia i roto i tenei pukapuka.
• Me whakarite kia whakatakotoria te taputapu ki runga i tētahi mata pumau, ātete wera hoki i te wā e whakamahia ana.
• A ape i te pa ki nga papa wera. Whakamahia he kakau, he puku ranei.

2. Waenga Hua

The YASHE Electric Egg Cooker comes with the following components:

• Pūtake Whakamahana Matua
• Egg Tray (holds up to 7 eggs)
• Taputapu Maarama
• Measuring Cup with Integrated Egg Piercer

Whakaahua 2.1: Included accessories are the transparent lid, egg tray, and a measuring cup with an integrated egg piercer.

Whakaahua 2.2: The egg cooker features a transparent lid allowing you to monitor the cooking process.

3. Tatūnga

Before first use, clean all removable parts (egg tray, transparent lid, measuring cup) with warm, soapy water. Wipe the main heating base with a damp kakahu. Me whakarite kia maroke rawa ngā wāhanga katoa i mua i te huihuinga me te whakamahinga.

Place the egg cooker on a flat, stable, and heat-resistant surface, away from water sources and other heat-generating appliances.

4. Nga Tohutohu Whakahaere

4.1 Cooking Boiled Eggs

1. Tāpiri wai: Use the provided measuring cup to add the appropriate amount of water to the heating plate. The water quantity determines the egg's consistency (soft, medium, or hard-boiled). Refer to the water quantity table below.
2. Ngā Hua Wero: Use the integrated egg piercer on the bottom of the measuring cup to gently pierce the larger end of each egg. This prevents the eggs from cracking during cooking.

Whakaahua 4.1: Use the egg piercer on the measuring cup to prevent eggs from cracking during cooking.
3. Whakatakotoria ngā hua manu: Place the pierced eggs onto the egg tray, ensuring the pierced end faces upwards. The tray can hold up to 7 eggs.


Whakaahua 4.2: The egg tray holds up to 7 eggs for simultaneous cooking.

4. Uhi: Place the transparent lid over the egg tray and heating base.
5. Tīmata te tunu: Plug in the appliance and press the one-touch switch. The indicator light will illuminate, signaling that the cooker is operating.


Whakaahua 4.3: Cook up to 7 eggs at once to your preferred consistency.

6. Katia Aunoa: The egg cooker will automatically shut off when all the water has evaporated, and the eggs are cooked. The indicator light will turn off.
7. Matao: Carefully remove the lid and egg tray (using oven mitts if necessary, as steam will be hot). Transfer the cooked eggs to a bowl of cold water to stop the cooking process and make them easier to peel.

Water Quantity Table for Boiled Eggs

Use the following table to determine the correct amount of water for your desired egg consistency and quantity:

Whakaahua 4.4: Consult this table to determine the precise water amount needed for 1 to 7 eggs, for soft, medium, or hard-boiled results.

Whakaahua 4.5: Achieve soft, medium, or hard-boiled eggs by adjusting the water quantity as indicated.

Ataata Whakaako

5. Te horoi me te tiaki

Mā te horoi auau ka roa te ora me te akuaku o tō oumu hua manu.

1. Wetewete: Wewetehia te taputapu i nga wa katoa ka tuku kia whakamatao i mua i te horoi.
2. Whakapaihia nga waahanga tango: The egg tray, transparent lid, and measuring cup can be washed by hand with warm, soapy water or placed in the dishwasher.
3. Pūtake Whakamahana Ma: Wipe the heating plate and the exterior of the main unit with a damp kakahu. Kaua e rukuhia te wae matua ki te wai.
4. Te whakakorikori: If mineral deposits (limescale) build up on the heating plate, fill the heating plate with a mixture of water and vinegar (1:1 ratio) and let it sit for 15-30 minutes. Then, gently scrub with a non-abrasive sponge and rinse. Repeat if necessary.
5. Rokiroki: Ensure all parts are dry before storing the appliance in a cool, dry place.

Whakaahua 5.1: The egg cooker's base can be wiped clean, and removable parts are dishwasher safe for easy maintenance.

6. Te Raru

If you encounter any issues with your YASHE Electric Egg Cooker, please refer to the following common problems and solutions:

Mena ka mau tonu te raru i muri i te whakamatau i enei otinga, tena koa whakapā atu ki te tautoko a te kaihoko.

7. Whakatakotoranga

• Tauira: ZDQ-70J
• Waitohu: YASHE
• Raukaha: Tae atu ki te 7 hua
• Rauemi: BPA-free Plastic, Stainless Steel heating plate
• Ahu: Tata ki te 18.3 x 15.8 x 16 cm
• Taumaha: Tata ki te 490 g
• Āhuatanga: Automatic shut-off, Overheating protection

8. Pūtāhui me te Tautoko

This product is covered by a manufacturer's warranty. Please refer to the warranty card included in the packaging for details regarding the warranty period and terms. For technical support, troubleshooting assistance, or warranty claims, please contact YASHE customer service through the retailer where the product was purchased or visit the official YASHE webpae mo nga korero whakapā.