Flair GO: Portable Lever Espresso Machine (Grounds Model) Instruction Manual

Kupu Whakataki

Thank you for choosing the Flair GO Portable Lever Espresso Machine. This manual provides comprehensive instructions for the safe and effective use, maintenance, and troubleshooting of your new espresso maker. Please read all instructions carefully before first use and retain this manual for future reference.

Nga Korero Haumaru Nui

Always handle hot water and components with care to prevent burns. Ensure all parts are securely assembled before use. Keep out of reach of children. Do not immerse the main lever assembly in water. Clean components as instructed to maintain hygiene and performance.

Nga Waeine Neke Atuview

The Flair GO is designed for portability and ease of use. Familiarize yourself with the main components:

• Huinga Taumata: The main frame and lever mechanism for pressing.
• Te Upoko Wai: Consists of the brew cylinder, plunger, and pressure gauge.
• Tātari Porta: A 2-in-1 bottomless portafilter for ground coffee.
• Pata Taka: Collects excess liquid during brewing.
• Te Kawe: Compact case for transport and storage.

Tatūnga

Follow these steps to set up your Flair GO for brewing:

1. Remove all components from the carrying case.
2. Unfold the lever assembly and ensure it is stable on a flat surface.
3. Place the drip tray onto the base of the lever assembly.
4. Insert the portafilter into the brew base.
5. Place the brew cylinder on top of the portafilter.

Nga Tohutohu Whakahaere

Brewing espresso with your Flair GO is a hands-on experience. For optimal results, use freshly ground coffee and hot water.

1. Whakaritea nga Papa Kawhe: Grind 12-15 grams of fresh coffee beans to an espresso-capable fineness. The 'Grounds' model requires a burr grinder for best results.
2. Load Portafilter: Place the portafilter on a stable surface. Add the ground coffee into the portafilter. Tamp the coffee evenly and firmly.
3. Assemble Brew Head: Insert the portafilter with tamped coffee into the brew base. Place the brew cylinder on top of the portafilter.
4. Tāpirihia te Wai Wera: Boil fresh water. Carefully pour the hot water into the brew cylinder up to the fill line.
5. Insert Pressure Gauge: Insert the plunger with the integrated pressure gauge into the top of the brew cylinder.
6. Brew Espresso: Slowly lower the lever. Aim to maintain pressure between 6-9 BAR as indicated on the pressure gauge. Continue pressing until the desired espresso volume is achieved.

Official Product Video: Flair GO Overview

Te tiaki me te horoi

Regular cleaning ensures the longevity and optimal performance of your Flair GO.

1. Wewetehia: After brewing, carefully remove the brew head components.
2. Makahia nga Papa: Knock out the used coffee puck from the portafilter.
3. Horoi: Rinse all components (portafilter, brew cylinder, plunger, pressure gauge) under warm running water. No soap is typically needed, as it can leave residue that affects flavor.
4. maroke: Tukua kia maroke katoa nga waahanga i mua i te whakahiato, te penapena ranei.

Raparongoā

• Kāore he Rere Espresso: This usually indicates the coffee grind is too fine or the tamp is too firm. Adjust grind coarser or tamp mama.
• Espresso ngoikore: The coffee grind might be too coarse, or the water temperature too low. Adjust grind finer or ensure water is freshly boiled.
• Pressure Gauge Not Reaching Espresso Zone: This could be due to a coarse grind, insufficient coffee dose, or a weak tamp. Adjust grind, dose, or tamp i runga ano.
• Te turuturu wai: Ensure all seals are clean and properly seated. Check for any damage to O-rings.

Whakatakotoranga

Pūtāhui me te Tautoko

The Flair GO is backed by a one-year (1) limited warranty against functional defects when used correctly. For warranty claims or technical support, please refer to the contact information provided in your product packaging or visit the official Flair Espresso webpae.