KOIOS EM621

KOIOS EM621 Semi-Automatic Espresso Machine User Manual

Model: EM621 | Brand: KOIOS

1. Nga Tohutohu Haumaru

Please read all instructions carefully before using the KOIOS EM621 Espresso Machine. Retain this manual for future reference.

1.1 Haumaru Whānui

  • Kaua e rumakina te taputapu, te taura hiko, te mono ranei ki te wai, ki etahi atu wai ranei.
  • Ko tenei taputapu mo te kainga anake. Kaua e whakamahi i waho.
  • Tiakina te taputapu kei tawhiti atu i nga tamariki.
  • Always ensure the water tank is filled before operation to prevent damage to the pump.
  • Whakamahia te wai matao, te wai māori anake i roto i te tāke wai.
  • Exercise caution when handling hot surfaces and steam. The steam wand can become very hot.
  • Kaua e whakahaeretia te taputapu mena kua pakaru te taura hiko, te mono ranei.
  • Me whakarite kia tuuhia te taputapu ki runga i te mata pumau, papatairite, wera-wera.

1.2 Haumaru Hiko

  • Honoa te taputapu ki tētahi putanga hiko whenua me te reo tikatage (120V).
  • Tangohia te taputapu mai i te putanga ka kore e whakamahia ana, i mua hoki i te horoi.
  • Kaua e tukua te taura hiko kia iri ki runga i te tapa o te teepu, porotiti ranei, pa atu ranei ki nga papa wera.
  • If overheating occurs, unplug the power cord immediately and allow the machine to cool.

2. Hua Neke Atuview

The KOIOS EM621 is a semi-automatic espresso machine designed for home use, featuring a 20-bar pump, PID control, and a steam wand for milk frothing.

KOIOS EM621 Semi-Automatic Espresso Machine

Whakaahua 1: Mua view of the KOIOS EM621 Espresso Machine, showing the control panel, portafilter, and drip tray.

2.1 Waehanga

  • Tāke Wai: 58oz (1700ml) removable tank with a transparent design and carrying handle.
  • Paewhiri Mana: Features power button, 1-cup, 2-cup, and Americano buttons, and a pressure gauge.
  • Tātari Porta: Holds ground coffee, includes 2 stainless steel filters for different serving sizes.
  • Toka Mamao: 360° rotatable stainless steel wand with anti-scald silicone handle for frothing milk.
  • Pata Taka: Removable for easy cleaning, with a red indicator knob for excess water.
  • Pue Ine: Included for accurate coffee dosing.

2.2 Mana whakahaere

  • Pātene Hiko: Ka whakakā/whakaweto te mihini.
  • 1-Cup Button: Dispenses a single shot of espresso.
  • 2-Cup Button: Dispenses a double shot of espresso.
  • Pātene Amerikana: Dispenses an Americano.
  • Puka Mahi: Selects between Coffee, Hot Water, and Steam modes.
  • Ine Pēhanga: E whakaatu ana i te pēhanga o te pia.

3. Tatūnga

3.1 Te horoi tuatahi

  1. Tango katoa i nga taonga takai.
  2. Wash the water tank, portafilter, filters, measuring spoon, and drip tray with warm soapy water. Rinse thoroughly and dry.
  3. Horoia te taha o waho o te miihini me te panuiamp kakahu.

3.2 Whakaki i te Taaka Wai

  1. Remove the water tank from the back of the machine using its handle.
  2. Whakakiia te tank ki te wai hou, matao tae noa ki te raina MAX.
  3. Whakahokia te puna wai ki runga i te miihini, kia mau te noho.

3.3 Te Whakapai i te Miihini

Before first use, or if the machine has not been used for a long time, prime the system:

  1. Me whakarite kia whakakiia te puna wai.
  2. Whakatakotoria he kapu ki raro i te pūwero tātari (kaua he kawhe).
  3. Turn the function knob to the "Coffee" mode limit.
  4. Press the 1-cup button. Water will flow through the portafilter. Let it run for about 30 seconds.
  5. Turn the function knob to the "Hot Water" mode. Let water flow from the steam wand for about 30 seconds.
  6. Turn the function knob back to the neutral position. The machine is now primed.

4. Nga Tohutohu Whakahaere

4.1 Hanga Espresso

  1. Whakawerahia: Turn on the machine. Ensure the function knob is set to "Coffee". Wait for the indicator light to turn solid, indicating the machine is preheated.
  2. Whakapaia te kawhe: Grind fresh coffee beans to a fine espresso grind. Fill the appropriate filter basket (1-cup or 2-cup) with ground coffee.
  3. Tamp: Whakamahia te tamper to press the coffee grounds firmly and evenly into the filter basket. Ensure the surface is level.
  4. Whakapiri Portafilter: Insert the portafilter into the group head and twist it firmly to the right until it is securely locked.
  5. Kapu Wahi: Whakatakotoria ō kapu espresso ki runga i te paepae maturuturu, i raro tonu i ngā waha o te tātari porta.
  6. Parani: Press the 1-cup or 2-cup button. The machine will begin brewing. The PID control system ensures optimal water temperature for extraction, and the pre-soak system moistens the grounds for uniform extraction.
  7. Aukati: The machine will automatically stop brewing when the programmed volume is reached. You can manually stop brewing at any time by pressing the button again.
  8. Tango Portafilter: Tangohia marietia te tātari kawhe mā te huri ki te taha maui. Makahia ngā paura kawhe kua whakamahia.

4.2 Te Miraka Huka

  1. Whakapaia te miraka: Fill a stainless steel frothing pitcher with cold milk (whole milk is recommended for best results).
  2. Whakahohe Steam: Turn the function knob to the "Steam" mode. Wait for the steam indicator light to illuminate, indicating the machine is ready to produce steam.
  3. Te Toka Whakakore: Whakatuwheratia te takirere mamaoa mō te wā poto hei tuku i te wai mātotoru mai i te tokotoko. Katia te takirere.
  4. Miraka Huka: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve slowly. Move the pitcher up and down to create foam.
  5. Kati te koromamao: Once the desired texture and temperature are achieved, close the steam valve and remove the pitcher.
  6. Wae horoi: Horoia tonu te toka mamaoa ki te panuiamp kakahu hei ārai i te maroke o ngā toenga miraka. Whakatuwheratia anō te takirere mamaoa mō te wā poto hei tango i te miraka i roto i te tokotoko.

4.3 Mahi Wai wera

To dispense hot water for warming cups or other uses:

  1. Ensure the machine is on and preheated.
  2. Whakanohoia he kapu ki raro i te toka mamaoa.
  3. Turn the function knob to the "Hot Water" mode. Hot water will dispense from the steam wand.
  4. Turn the knob back to the neutral position to stop the flow.

5. Tiaki

5.1 Whakapai ia ra

  • Ngā Tātari Pouaka me ngā Tātari: After each use, remove the portafilter, discard grounds, and rinse the portafilter and filter basket under running water.
  • Pata Taka: Empty and clean the removable drip tray daily or when the red indicator knob appears.
  • Toka Mamao: Always wipe the steam wand immediately after frothing milk. Purge the wand to clear any internal residue.
  • Waho: Horoia te taha o waho o te miihini ki te ngohengohe, damp kakahu. Kaua e whakamahi i nga horoi horoi.

5.2 Te Whakapai Taaka Wai

Horoia te tāke wai ia wiki ki te wai mahana me te hopi. Horoia rawatia kia tangohia te toenga hopi.

5.3 Whakaheke

Regular descaling is essential to maintain machine performance and extend its lifespan. The frequency depends on water hardness and usage.

  1. Whakapaia he otinga tango parāoa kia rite ki ngā tohutohu a te kaihanga o te taputapu tango parāoa.
  2. Whakakiia te puna wai ki te wairewa whakaheke.
  3. Remove the portafilter handle. Place a large water bowl under the coffee spout and another under the steam wand.
  4. Press the 1-cup and 2-cup buttons simultaneously. The machine will begin the descaling cycle.
  5. Allow the machine to complete the cycle, or continue cleaning until the water tank is empty.
  6. I muri i te tango i te unahi, horoia rawatia te tāke wai ka whakakīia ki te wai māori.
  7. Run several cycles of fresh water through the coffee spout and steam wand to rinse out any remaining descaling solution.

6. Te Raru

RaruraruTake peaRongoā
Power button red light flashing, machine not heating.Function knob not in "Coffee" mode limit or empty water tank.Ensure the function knob is turned fully to the "Coffee" mode limit. Check and refill the water tank.
Machine malfunctions during operation.Temporary system error.Long press the power button for 5 seconds to clear the machine's memory and reset.
Overheating occurs.Extended use or internal issue.Unplug the power cord and allow the machine to cool down completely before resuming use.
Coffee puck is watery sludge, not solid.Insufficient coffee grounds, incorrect grind size, or improper tamping.Ensure enough coffee grounds are used. Adjust grind size to be finer. Tamp pakari me te taurite.
Milk frothing wand not producing steam or poor foam.Clogged wand, insufficient heat, or improper technique.Clean the steam wand thoroughly. Ensure the machine is fully heated in "Steam" mode. Review tikanga pupuhi.

7. Whakatakotoranga

  • Waitohu: KOIOS
  • Tauira: EM621
  • Momo Hanga Kawhe: Miihini Espresso Semi-Aunoa
  • Pēhanga Pump: 20 Pae
  • Mana: 1200W
  • Te Raukaha Tane Wai: 58oz (1700ml)
  • Rauemi: Stainless Steel exterior
  • Rahi Hua: 11.61"D x 11.61"W x 6.3"H
  • Taumaha Tūemi: 8.71 pauna
  • Nga waahanga motuhake: PID Control System, Smart Pre-soak System, 360° Steam Wand, 3 Extraction Choices (1 cup, 2 cups, Americano), Hot Water Function, Descaling Function.
  • Nga Waahanga Kei roto: Espresso Machine, 2 Stainless Steel Filters, Measuring Spoon, Removable Drip Tray, Steam Wand, Water Tank.

8. Raihana me te Tautoko

The KOIOS EM621 Espresso Machine comes with a 1-tau pūtāhui.

If you have any questions, encounter issues, or require assistance with your product, please contact the KOIOS after-sales support team. Refer to the contact information provided in your product packaging or on the official KOIOS webpae mo nga korero tautoko tino hou.