Capresso EC Select Pump Espresso and Cappuccino Machine (Model 120.05)

Kupu Whakataki

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso EC Select Pump Espresso and Cappuccino Machine, Model 120.05. Please read all instructions carefully before first use and retain this manual for future reference.

Nga Korero Haumaru Nui

• Me whakarite i nga wa katoa ka whakanohohia te miihini ki runga i te mata tuuturu.
• Kaua e rukuhia te miihini, te taura, te mono ranei ki te wai, ki etahi atu wai ranei.
• Wewetehia mai i te putanga ka kore e whakamahia ana i mua i te horoi.
• Puritia ngā ringaringa me ngā taura kia matara atu i ngā mata wera me te mamaoa.
• Ko tenei taputapu mo te kainga anake.

Tatūnga

Te Wetewete me te horoi tuatahi

1. Kia ata tango i nga taonga kapi katoa mai i te miihini.
2. Wash the removable water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
3. Horoia te taha o waho o te miihini me te panuiamp kakahu.

Mua view of the Capresso EC Select espresso machine, featuring its stainless steel and black design, control knob, and portafilter. This image illustrates the compact design of the machine.

Te Whakaki i te Taaka Wai

1. Tangohia te tank wai mai i muri o te miihini.
2. Whakakiia te tank ki te wai hou, matao tae noa ki te raina MAX.
3. Replace the water tank securely onto the machine.

Te Whakapai i te Puma

Before first use or after extended periods of non-use, prime the pump to ensure proper water flow.

1. Me whakarite kia whakakiia te puna wai.
2. Whakanohoia he kapu ki raro i te toka mamaoa.
3. Turn the control knob to the steam position (usually indicated by a steam icon).
4. Allow water to flow through the steam wand until a steady stream appears.
5. Turn the control knob back to the standby position.

Mahi

Te hanga Espresso

1. Whakawerahia: Turn on the machine. The indicator light will illuminate. Wait until the light turns solid, indicating the machine is preheated.
2. Whakaritea te Whiriwhiringa Tukutuku: Kōkuhuhia te kete tātari e hiahiatia ana (kotahi, kopere takirua ranei) ki roto i te tātari kawe.
3. Taapirihia te Kawhe: Whakakīia te kete tātari ki te kawhe espresso kua hurihia kia pai. Kaua e whakakī rawa.
4. Tamp Kawhe: Whakamahia te tamping tool (often found on the back of the coffee scoop) to gently press the coffee grounds evenly.
5. Whakapiri Portafilter: Securely attach the portafilter to the brew head by aligning it and twisting firmly to the right.
6. Kapu Wahi: Whakatakotoria kia kotahi, kia rua rānei ngā kapu kawhe espresso ki runga i te paepae maturuturu i raro i ngā ngongo tātari-pūwero.
7. Brew Espresso: Turn the control knob to the brew position (usually indicated by a coffee cup icon). The machine will begin extracting espresso.
8. Kati te mahi tiu: Kia parahia te nui o te espresso e hiahiatia ana, hurihia te puku mana ki te tuunga tatari kia mutu te rere.
9. Tango Portafilter: Tangohia marietia te tātari kawhe mā te huri ki te taha maui. Makahia ngā paura kawhe kua whakamahia.

Miraka Hukapapa mo te Cappuccinos me te Lattes

1. Whakapaia te miraka: Whakakīia he ipu pahuka kowiri tira ki te miraka matao (miraka, miraka kore rānei) ki raro noa iho i te waha o te ipu.
2. Te Tūnga o te Tootoo Mamao: Swivel the steam wand over the drip tray. Turn the control knob to the steam position. Allow a short burst of steam to release any condensed water, then turn it off.
3. Miraka Huka: Immerse the steam wand tip just below the surface of the milk. Turn the control knob to the steam position.
4. Waihangahia te pahuka: Hold the pitcher at an angle, moving it up and down slightly to incorporate air and create foam. Continue until the milk reaches the desired temperature and texture.
5. Kati te koromamao: Turn the control knob back to the standby position.
6. Wae horoi: Horoia tonu te toka mamaoa ki te panuiamp kakahu hei ārai i te maroke o ngā toenga miraka. Whakatuwheratia anō te takirere mamaoa mō te wā poto hei tango i te miraka i roto i te tokotoko.

Cup Warming Platform

The top surface of the machine acts as a passive cup warming platform. Place your espresso cups here to pre-warm them, which helps maintain the temperature of your brewed espresso.

Te tiaki

Te horoi i ia ra

• Ringihia te wai, ka horoia te paepae maturuturu i muri i ia whakamahinga.
• Remove and clean the portafilter and filter basket with warm water.
• Horoia te taha o waho o te miihini me te panuiamp kakahu.
• Horoia tonutia te tokotoko mamaoa i muri i te whakapūpū i te miraka.

Te whakangau

Regular descaling is crucial to prevent mineral buildup and ensure optimal performance. The frequency depends on water hardness and usage.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
2. Whakakiia te puna wai ki te wairewa whakaheke.
3. Whakatakotoria he ipu nui ki raro i te pane o te pia me te tokotoko mamaoa.
4. Tahurihia te miihini ka tuku kia wera.
5. Run approximately half of the solution through the brew head by turning the control knob to the brew position.
6. Turn the control knob to the steam position and run the remaining solution through the steam wand.
7. Whakawetohia te mīhini ka waiho kia noho mō te 15-20 meneti.
8. Horoihia te taika wai ka whakakiia ki te wai hou.
9. Repeat steps 3-6 with fresh water to rinse the machine completely.

Rokiroki

Ki te roa te wā e rongoa ai te mīhini, kia ma, kia maroke, kia kore hoki he wai e toe. Rokiroki ki te wāhi hauhautanga, maroke hoki.

Tohatoha Raparongoā

Whakatakotoranga Hua

Pūtāhui me te Tautoko Kiritaki

Nga korero Whakaputanga

This Capresso product is covered by a limited warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.

Tautoko Kiritaki

For technical assistance, parts, or service, please contact Capresso customer support. Contact information can typically be found on the manufacturer's official webpae, i runga ranei i te kaari whakamana.