Pyrex OT22BF6
Pyrex Optima Frying Pan, Black, 22 cm
Model: OT22BF6
Kupu Whakataki
This manual provides essential information for the safe and effective use of your Pyrex Optima 22 cm frying pan. Please read these instructions carefully before first use and retain them for future reference.
The Pyrex Optima frying pan is designed for daily cooking, featuring a durable non-stick coating and compatibility with various cooktops, including induction.
Nga waahanga matua
- He ngawari ki te horoi: Designed for hassle-free cleaning after use.
- Whakawera Tere: Efficient heat distribution for rapid cooking.
- Hoahoa Ergonomic: Comfortable and modern handle for secure grip.
- Hanga Roa: I hangaia mō te mahi roa.
- Mata-kore: Facilitates cooking and food release.
- Whakauru Hototahi: Suitable for all hob types, including induction.
Tatūnga me te Whakamahi Tuatahi
- Wewete ana: Carefully remove the frying pan from its packaging. Dispose of all packaging materials responsibly.
- Te horoi tuatahi: I mua i te whakamahinga tuatahi, horoia te paraharaha ki te wai hopi mahana me te hautai ngawari. Horoi pai ka maroke rawa.
- Te kinaki (he mea whiriwhiri engari e taunakitia ana): Lightly coat the non-stick surface with a small amount of cooking oil (e.g., vegetable oil). Heat the pan over low heat for 1-2 minutes, then remove from heat and wipe off excess oil with a paper towel. This helps to maintain the non-stick properties.
Image: The Pyrex Optima 22 cm frying pan, showcasing its black finish and ergonomic handle.
Nga Tohutohu Whakahaere
Heat Source Hototahi
The Pyrex Optima frying pan is compatible with all types of cooktops, including gas, electric, ceramic, and induction hobs. Ensure the pan's base is clean and dry before placing it on the cooktop.
Image: Underside of the Pyrex Optima frying pan, illustrating the induction-compatible base.
Nga Aratohu Tunu
- Tautuhinga Wera: Use medium to low heat for most cooking tasks. High heat can damage the non-stick coating over time and is rarely necessary due to the pan's efficient heat distribution.
- Te Whakamahinga Hinu/Ngako: While the pan is non-stick, a small amount of oil or butter is recommended for flavor and to enhance cooking performance.
- Ngā Utauta: Always use wooden, silicone, or plastic utensils to prevent scratching the non-stick surface. Avoid metal utensils.
- Whakamahi Umu: Ko tenei paraharaha kāore i te haumaru ki te oumu. Do not place it in an oven or under a grill.
Whakatupato Haumaru
- Me whakamahi i nga wa katoa he miiti oumu, he pukoro ranei ina whakahaere i te paraharaha wera.
- Do not leave an empty pan on a hot burner, as this can cause overheating and damage.
- Puritia ngā tamariki kia matara atu i te wāhi tunu kai.
- Me whakarite kia mau te kakau i mua i te whakamahi.
Te Tiaki me te Tiaki
Te horoi
- Whakamahanahana: Tukua kia whakamatao rawa te paraharaha i mua i te horoinga. Ka piko pea te paraharaha wera mēnā ka rumakina ki te wai matao.
- Horoi ringa: Mo nga hua pai me te whakaroa i te ora o te paninga kore-rakau, horoi ringa ki te wai hopi mahana me te hautai ngohengohe. A ape i nga kaihoroi awhiowhio, i nga papa kuru, i te huruhuru rino ranei.
- Haumaru te horoi rihi: The pan is dishwasher safe, but frequent dishwasher use may reduce the lifespan of the non-stick coating and exterior finish.
- Kai whakakeke: For stuck-on food, soak the pan in warm soapy water for a few minutes before cleaning.
Rokiroki
I te wa e penapena ana, tuu he kakahu ngohengohe, he parepare paraharaha ranei ki waenga i nga paraharaha mena ka tapae kia kore e pakaru te mata kore-rakau.
Raparongoā
| Raruraru | Take pea | Rongoā |
|---|---|---|
| Ka piri te kai ki te paraharaha. | Insufficient oil, high heat, or damaged non-stick coating. | Ensure adequate oil/fat. Use medium-low heat. Avoid metal utensils. Re-season the pan if needed. |
| Pan warps or deforms. | Sudden temperature changes (e.g., hot pan in cold water). | Always allow the pan to cool completely before washing. |
| Te whakamahana koretake. | Incorrect hob size or pan not centered on heat source. | Use a hob burner that matches the pan's base size. Center the pan on the heat source. |
Whakatakotoranga
- Waitohu: Pyrex
- Ingoa Tauira: Optima
- Tau tauira: OT22BF6
- Tae: Pango
- Rahi Hua: Diameter 22 cm. (Note: Packaging dimensions are approximately 7.5 x 7.5 x 7.5 cm; 720 g)
- Raukaha: 1 Liter (approximate)
- Rauemi: Konumohe
- Āhuahira Motuhake: Pika-kore
- Ngā Papa Tunu Hototahi: Smooth surface, for induction (all hob types)
- Tohutohu tiaki: He haumaru te horoi rihi
- Rauemi Kakau: Konumohe
- Umu Haumaru: Kao
Image: Pyrex Optima frying pan with its product tag, highlighting "Daily Resistant" and "Induction 22cm" features.
Pūtāhui me te Tautoko
Mo nga korero whakamana me te tautoko a nga kaihoko, tirohia te mana o te kaihanga webpaetukutuku, whakapā atu ranei ki ta raatau tari ratonga kaihoko. Puritia to tohu hoko mo etahi kereme whakamana.
You can find more information and contact details on the official Pyrex webpae: www.pyrex.eu