Capresso 12-Cup Drip Coffee Maker with Glass Carafe Instruction Manual

1. Nga Tiaki Tiaki Nui

I te wa e whakamahi ana i nga taputapu hiko, me whai tonu nga tikanga tiaki haumaru hei whakaiti i te tupono o te ahi, te wiri hiko, me te whara o te tangata, tae atu ki enei:

• Panuihia nga tohutohu katoa.
• Kaua e pa ki nga waahi wera. Whakamahia he kakau, he puku ranei.
• Hei whakamarumaru mai i te wiri hiko, kaua e tuu i te taura, te mono, te taputapu ranei ki roto i te wai, i etahi atu wai ranei.
• Me kati te tirotiro ina whakamahia e nga tamariki tetahi taputapu e tata ana ranei.
• Wewetehia mai i te putanga ka kore e whakamahia ana i mua i te horoi. Tukua kia whakamatao i mua i te whakakakahu, te tango ranei i nga waahanga, i mua i te horoi i te taputapu.
• Kaua e whakahaere i tetahi taputapu me te taura kua pakaru, te mono ranei, i muri ranei i nga mahi kino o te taputapu, kua pakaru ranei i tetahi ahuatanga. Whakahokia te taputapu ki te waahi ratonga whaimana tata mo te whakamatautau, te whakatika, te whakatikatika ranei.
• Ko te whakamahi i nga taputapu taapiri kaore i te taunakihia e te kaihanga taputapu ka pa he ahi, he wiri hiko, he whara tangata ranei.
• Kaua e whakamahi i waho.
• Kaua e tukua te taura kia whakairi ki runga i te taha o te teepu, te porotiti ranei, ka pa ranei ki nga papa wera.
• Kaua e tuu ki runga, ki te tata ranei ki te hau wera, ki te mura hiko ranei, ki roto ranei i te oumu kua wera.
• I nga wa katoa, whakapiri i te mono ki te taputapu i te tuatahi, katahi ka honoa te taura ki te putanga o te pakitara. Hei momotu, huri i tetahi mana ki te "whakaweto", ka tango i te mono mai i te putanga o te pakitara.
• Kaua e whakamahi i te taputapu mo etahi atu mea ke atu.
• Ka puta pea te wera ki te tangohia te taupoki i te wa e mahi ana te waipiro.
• Mo te whakamahi whare anake.

2. Hua Neke Atuview

The Capresso 12-Cup Drip Coffee Maker is designed for ease of use and consistent coffee brewing. Key components include:

• Waka wai: Located at the back, with an external water level indicator for precise filling.
• Kete Tātari: Holds the coffee grounds, designed for use with a reusable filter or paper filters.
• Karahe Karaehe: A 12-cup capacity glass carafe with an ergonomic handle and drip-free pouring spout.
• Pereti whakamahana: A non-stick coated plate that keeps coffee warm for up to two hours after brewing.
• Paewhiri Mana: Features an easy-to-read LCD display, 24-hour programmable clock/timer, and on/off controls.
• Upoko ua: Multiple nozzles ensure even water distribution over coffee grounds for optimal extraction.

Whakaahua 1: Mua view of the Capresso 12-Cup Drip Coffee Maker, showcasing the control panel, glass carafe, and water level markings.

Figure 2: The Capresso 12-Cup Drip Coffee Maker positioned on a kitchen counter, with a cup of brewed coffee beside it.

3. Tatūnga

3.1 Te horoi tuatahi

1. Before first use, wash the glass carafe and reusable filter in warm, soapy water. Rinse thoroughly.
2. Horoia te waho o te hanga kawhe me te panuiamp kakahu.
3. Run two full carafes of water through the coffee maker without coffee grounds to clean the internal components. Discard the water.

3.2 Whakanoho

Place the coffee maker on a flat, stable surface. Ensure it is away from the edge of the counter and any heat sources. Plug the power cord into a grounded electrical outlet.

4. Nga Tohutohu Whakahaere

4.1 Te whakatu i te Karaka

1. Plug in the coffee maker. The LCD display will flash.
2. Press the "HOUR" button to set the hour. Press and hold for rapid advance.
3. Press the "MIN" button to set the minutes. Press and hold for rapid advance.
4. Kua whakaritea te karaka

4.2 Te Tipu Kawhe

1. Fill the glass carafe with the desired amount of fresh, cold water. The external water level indicator on the side of the coffee maker displays markings for 4 to 12 cups.
2. Pour the water into the water reservoir.
3. Place the reusable filter into the filter basket. If using a paper filter, ensure it is a basket-style filter and place it in the filter basket.
4. Add the desired amount of ground coffee to the filter. A general guideline is one level tablespoon of coffee per cup. Adjust to personal preference.
5. Katia kia mau te taupoki o runga.
6. Whakatakotoria te ipu karaihe kau ki runga i te pereti whakamahana.
7. Press the "ON/OFF" button to begin brewing. The indicator light will illuminate.
8. The coffee maker will brew the coffee and keep it warm on the non-stick warming plate for two hours before automatically shutting off.

4.3 Programmable Brewing

To set the coffee maker to brew automatically at a later time:

1. Follow steps 1-6 from "4.2 Brewing Coffee".
2. Press the "PROG" button. The display will show "PROGRAM" and flash.
3. Use the "HOUR" and "MIN" buttons to set the desired brew time.
4. Press the "PROG" button again to confirm. The "PROGRAM" indicator light will illuminate.
5. Ka timata te hanga kawhe i te wa i whakaritea.

4.4 Drip Stop Function

The Drip Stop function allows you to pause brewing and pour a cup of coffee before the full carafe is complete. Simply remove the carafe from the warming plate. The brewing will pause temporarily. Return the carafe to the warming plate within 20 seconds to resume brewing and prevent overflow.

4.5 Strength Setting

Press the "STRENGTH" button to adjust the brewing strength. This feature slows down the brewing process to allow for maximum flavor extraction, resulting in a bolder cup of coffee.

5. Te horoi me te tiaki

5.1 Whakapai ia ra

1. Wewetehia te hanga kawhe i nga wa katoa ka tuku kia whakamatao i mua i te horoi.
2. Remove the reusable filter and discard used coffee grounds. Wash the filter in warm, soapy water or place it in the top rack of a dishwasher.
3. Wash the glass carafe and its lid in warm, soapy water or place them in the top rack of a dishwasher.
4. Wipe the exterior of the coffee maker, warming plate, and water reservoir with a soft, damp kakahu. Kaua e whakamahi i nga taputapu horoi, i nga papa horoi ranei.
5. Kaua e rumakina te hanga kawhe ki te wai, ki tetahi atu wai ranei.

5.2 Te Tango i te Tauine (Te Tango i ngā Putunga Kohuke)

Mineral deposits (calcium and lime) can build up in your coffee maker and affect its performance. Descale regularly, depending on water hardness and frequency of use.

1. Mix 2-4 tablespoons of white vinegar with a full carafe of water.
2. Ringihia te ranunga ki roto i te puna wai.
3. Place an empty filter (without coffee) in the filter basket and close the lid.
4. Whakanohoia te kaawhe kau ki runga i te pereti whakamahana.
5. Press the "ON/OFF" button to start a brewing cycle.
6. After half the mixture has brewed, turn off the coffee maker and let it soak for 15-20 minutes.
7. Turn the coffee maker back on and allow the remaining mixture to brew through.
8. Discard the mixture and run two full carafes of fresh, cold water through the coffee maker to rinse thoroughly.

6. Te Raru

• Kāore e hangaia he kawhe: Ensure the coffee maker is plugged in, the "ON/OFF" button is pressed, and the water reservoir contains water. Check that the carafe is correctly placed on the warming plate.
• kawhe ngoikore: Increase the amount of coffee grounds used, or select the "STRENGTH" setting for a bolder brew. Ensure the descaling process has been performed if mineral buildup is suspected.
• Coffee overflowing from filter basket: Do not overfill the filter basket with coffee grounds. Ensure the carafe is returned to the warming plate promptly after using the Drip Stop function. Clean the filter basket and shower head if clogged.
• Kāore i te wera te kawhe: Ensure the warming plate is functioning. The warming plate keeps coffee warm for up to two hours.

7. Whakatakotoranga

8. Pūtāhui me te Tautoko

For information regarding product warranty, service, or support, please refer to the warranty card included with your product or visit the official Capresso webpae. Kaua e ngana ki te whakatika i te taputapu i a koe ano.