SYBO SR-CP 18L Metallic Commercial Grade Stainless Steel Percolate Coffee Maker Hot Water Urn

1. Fampidirana

Thank you for choosing the SYBO SR-CP 18L Metallic Commercial Grade Stainless Steel Percolate Coffee Maker and Hot Water Urn. This appliance is designed for commercial use, ideal for catering services, restaurants, churches, schools, healthcare facilities, offices, and shops. It efficiently brews up to 120 cups (18 liters / 4.8 gallons) in approximately 60 minutes.

Constructed from food-grade 304 stainless steel, this unit is built for durability, resisting dents and maintaining its luster over time. It features a high-quality, heavy-duty spigot dispenser, a reusable stainless steel filter basket, and automatic safety functions for reliable performance.

Sary 1: Eo anoloana view of the SYBO SR-CP 18L Coffee Urn.

2. Fametrahana

Before initial use, ensure all components are clean. Wash the filter basket, percolator tube, and lid with warm, soapy water, then rinse thoroughly. The main body can be wiped clean with a damp lamba.

1. Place the Percolator Tube: Insert the percolator tube into the center of the urn, ensuring it is securely seated in the heating element at the bottom.
2. Position the Filter Basket: Place the stainless steel filter basket over the percolator tube. The basket should rest firmly on the rim inside the urn.
3. Fenoy rano: Add cold, fresh water to the urn. Use the internal coffee level markings (MIN/FULL) as a guide. The minimum water level of 35 cups is required for proper operation.

Sary 2: anatiny view showing water level markings and the reusable filter basket.

3. Torolàlana miasa

1. Ampio kofehin-kafe: For coffee, add your desired amount of ground coffee directly into the stainless steel filter basket. No paper filter is needed. For hot water or tea, you can skip this step or place tea bags in the basket.
2. Arovy ny sarony: Place the lid on the urn and twist it to lock it into place. The lid features heat-proof handles for safe handling.
3. Connect Power and Start Brewing: Plug the power cord into a standard 110-120V electrical outlet. Flip the ON/OFF switch to the 'ON' position. The red 'Heating' indicator light will illuminate.
4. Fanaraha-maso Brewing: The unit will begin the percolation process. Brewing 120 cups typically takes about 60 minutes. The visible water gauge on the side allows you to monitor the liquid level.
5. Mafana foana Function: Once brewing is complete, the red 'Heating' light will turn off, and the orange 'Keep Warm' indicator light will illuminate. The unit will automatically switch to keep-warm mode, maintaining the coffee at serving temperature.
6. Dispense Beverage: To dispense, place a cup under the non-drip spigot and press the lever. Release the lever to stop the flow.

Figure 3: Dispensing coffee from the non-drip spigot.

4. Fikojakojana

Regular cleaning ensures optimal performance and longevity of your coffee urn.

1. Esory ary mangatsiatsiaka: Esory amin'ny faladiany foana ny fitaovana ary avela hangatsiaka tanteraka alohan'ny hanadiovana azy.
2. Empty and Disassemble: Empty any remaining liquid and coffee grounds. Remove the lid, filter basket, and percolator tube.
3. Ireo singa madio: Wash the filter basket, percolator tube, and lid with warm, soapy water. The stainless steel filter basket is durable and easy to clean. Rinse all parts thoroughly.
4. Clean Urn Body: Wipe the interior and exterior of the urn body with a damp cloth. Do not immerse the electrical base in water. The unit is tsy mpanasa vilia azo antoka.
5. Fanadiovana ny fantsona: Ensure the spigot is free of any coffee residue to prevent blockages and leaks.
6. fitahirizana: Store the clean and dry unit in a cool, dry place.

5. Famahana olana

• Unit Tsy Fanafanana: Ensure the power cord is securely plugged into a working outlet and the ON/OFF switch is in the 'ON' position. Check if the red 'Heating' indicator light is on.
• Kafe tsy azo amboarina: Verify that the water level is above the minimum mark and that the percolator tube and filter basket are correctly assembled.
• Slow Dispensing/Leaking Spigot: Check the spigot for any coffee ground blockages. Ensure it is properly tightened and clean.
• Coffee Tastes Weak/Strong: Adjust the amount of coffee grounds used according to your preference.

6. Famaritana

7. Warranty sy fanohanana

SYBO offers a 2-year new replacement warranty for this product. Additionally, a 30-day refund/replacement policy is available. If you encounter any issues or believe there is a problem with your SYBO product, please contact customer service at cs@sybo.us as soon as the defect is noticed.