Sava lalana
The Nostalgia CLEC14AQ Retro Premium 14-Capacity Electric Egg Cooker simplifies the process of preparing eggs and other steamed foods. Designed for convenience and consistent results, this appliance allows you to cook hard-boiled, medium-boiled, soft-boiled, poached, or scrambled eggs with ease. It can also be used to steam vegetables and dumplings, making it a versatile addition to any kitchen. Its compact size and retro design ensure it fits seamlessly into your home.
Fiarovana manan-danja
- Vakio ny torolàlana rehetra alohan'ny hampiasana ny appliance.
- Do not touch hot surfaces. Use cool-touch handles or oven mitts.
- To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or other liquids.
- Ilaina ny fanaraha-maso akaiky rehefa misy fitaovana ampiasain'ny ankizy na eo akaikiny.
- Esory ny outlet rehefa tsy ampiasaina ary alohan'ny diovina. Avelao hangatsiaka alohan'ny hametrahana na hanesorana faritra, ary alohan'ny hanadiovana.
- Aza mampiasa fitaovana amin'ny tady na plug simba, na aorian'ny tsy fahombiazan'ny fitaovana na simba amin'ny fomba rehetra.
- Mety hiteraka ratra ny fampiasana kojakoja fanampiny tsy atolotry ny mpanamboatra fitaovana.
- Aza mampiasa any ivelany.
- Aza avela hihantona eo amin'ny sisin'ny latabatra na ny kaontera ny tady, na hikasika faritra mafana.
- Aza apetraka eo ambony na akaikin'ny entona mafana na fandoroana herinaratra, na ao anaty lafaoro mafana.
- Mila fitandremana fatratra rehefa mamindra fitaovana misy menaka mafana na rano mafana hafa.
- Aza mampiasa ny fitaovana ho an'ny hafa noho ny fampiasana.
Parts & Assembly
Your Nostalgia Electric Egg Cooker comes with the following components:
- Egg Cooker Base with Heating Plate
- 2 Egg Trays (each holds up to 7 eggs)
- Measuring Cup with Piercing Tip
- Poacher/Scrambled Bowl
- Clear Cover
Image: Nostalgia Egg Cooker with all included accessories: two egg trays, one egg poacher/scrambled bowl, and a measuring cup with a piercing tip.
Hametraka
- Before first use, wash all non-electrical parts (egg trays, measuring cup, poacher/scrambled bowl, and lid) in warm, soapy water. Rinse thoroughly and dry.
- Fafao amin'ny doka ny takelaka fanafananaamp lamba. Aza atsoboka ao anaty rano ny fototra.
- Place the egg cooker on a stable, heat-resistant surface near an electrical outlet.
Torolàlana miasa
Hard-Boiled, Medium-Boiled, or Soft-Boiled Eggs
- Using the measuring cup, fill with water to the desired level (SOFT, MEDIUM, or HARD) based on how many eggs you are cooking (1 or 2 trays).
- Pour the measured water directly onto the heating plate in the cooker base.
- Use the piercing tip on the bottom of the measuring cup to gently poke a small hole in the large end of each egg. This helps prevent cracking during cooking and makes peeling easier.
- Place the egg tray(s) onto the heating plate. Arrange eggs with the pierced end facing upwards. The cooker can accommodate up to 14 eggs using both trays.
- Cover the cooker with the clear lid.
- Plug the unit into an electrical outlet and push the ON/OFF lever. The LED-lighted Power Gauge will indicate the unit is operating.
- Once the water has evaporated and the eggs are cooked, the alarm will sound. Push the ON/OFF lever to the OFF position and unplug the unit.
- Carefully remove the lid (steam will be hot) and egg tray(s) using the cool-touch handles. Immediately rinse eggs under cold water or place them in an ice bath to stop the cooking process and aid in peeling.
Image: Visual guide for water measurement and egg doneness.
Poached Eggs, Scrambled Eggs, or Omelets
- Follow steps 1 and 2 from the Hard-Boiled Eggs instructions for water measurement.
- Lightly grease the poacher/scrambled bowl with cooking spray or butter.
- For poached eggs: Crack up to two eggs into the bowl.
- For scrambled eggs/omelets: Whisk eggs with desired ingredients (milk, cheese, vegetables) and pour into the bowl.
- Place the poacher/scrambled bowl onto the egg tray.
- Cover the cooker with the clear lid.
- Plug the unit into an electrical outlet and push the ON/OFF lever.
- Once the water has evaporated and the eggs are cooked, the alarm will sound. Push the ON/OFF lever to the OFF position and unplug the unit.
- Carefully remove the lid and poacher/scrambled bowl. Serve immediately.
Steaming Vegetables or Dumplings
- Fill the measuring cup with water to the 'HARD' level. Pour water onto the heating plate.
- Place vegetables or dumplings onto the egg tray(s).
- Cover the cooker with the clear lid.
- Plug the unit into an electrical outlet and push the ON/OFF lever.
- Once the water has evaporated and food is steamed, the alarm will sound. Push the ON/OFF lever to the OFF position and unplug the unit.
- Carefully remove the lid and serve.
Image: The egg cooker's 14-egg capacity and versatility for omelets.
Fanadiovana & Fikojakojana
- Esory foana ilay fitaovana ary avelao hihena tanteraka alohan'ny hanadiovana azy.
- Wash the lid, egg trays, measuring cup, and poacher/scrambled bowl in warm, soapy water. These parts are top-rack dishwasher safe.
- Wipe the heating plate and exterior of the base with a damp lamba. Aza mampiasa mpanadio abrasive na scouring pad.
- If mineral deposits accumulate on the heating plate, clean with a solution of 1 part vinegar to 2 parts water. Run the cooker with this solution for a few minutes, then unplug, let cool, and wipe clean.
- Ataovy azo antoka fa maina tanteraka ny ampahany rehetra alohan'ny hitehirizana azy.
Fanamboarana
| OLANA | Antony mety hitranga | vahaolana |
|---|---|---|
| Eggs not cooked to desired doneness | Incorrect water level or egg size. | Ensure correct water level is used for desired doneness and egg quantity. Adjust water slightly for larger/smaller eggs. |
| Eggs cracking during cooking | Eggs not pierced or too cold. | Always pierce the large end of each egg before cooking. Allow cold eggs to warm slightly at room temperature before cooking. |
| Alarm sounds too early/late | Water evaporated too quickly/slowly. | Ensure the lid is properly seated. Check water levels for accuracy. |
| Mineral deposits on heating plate | Sisa rano mafy. | Clean with a vinegar and water solution as per cleaning instructions. |
fepetra arahana
- Modely: CLEC14AQ
- marika: Nostalgia
- loko: Aqua
- Fitaovana: plastika
- Haben'ny vokatra: 7.99" L x 7" W x 9.06" H
- Lanja entana: 2.1 kilao
- fahafahana: 14 eggs (using two trays)
- Anisan'ny singa: 2 Egg trays, Egg cooker, Measuring cup, Poacher/scrambled bowl
Image: Detail of the cooker's retro design elements.
Warranty & Support
This Nostalgia CLEC14AQ Retro Premium 14-Capacity Electric Egg Cooker comes with a Garantie 1 taona from the manufacturer. For warranty claims, technical support, or replacement parts, please refer to the contact information provided in your product packaging or visit the official Nostalgia website.