Slow Cooked Pulled Pork Recipe

Ingredients

Method

1. Combine spice rub ingredients in a small bowl. Coat pork with spice mixture and place in a large bowl. Cover and refrigerate overnight.
2. Place onion and garlic in a large (5½ quart/6 liter) Dutch oven. Place pork on top of onion and garlic. Pour over any juices that may have accumulated in the bowl.
3. Add the cider vinegar, Worcestershire sauce and water to a medium bowl, stir to combine. Pour the mixture over the pork and cover with lid.
4. Insert wire rack in rack position 8. Select SLOW COOK/CONVECTION and HIGH/6 hours or LOW/8 hours. Press START to preheat oven.
5. Cook on HIGH for 6–8 hours or LOW for 8–10 hours, until pork is tender and shreds easily.
6. Remove pork to a bowl and shred with two forks. Skim fat off cooking liquid and return pork to Dutch oven.

Serving Suggestions

• Stir 1 cup (240ml) BBQ sauce through pork and put on burger or slider buns. Top with coleslaw and jalapenos.
• Sauté pork in oil and put in tortillas to make tacos. Top with salsa.

Ingredients

Method

1. Combine all ingredients in a medium saucepan.
2. Cook on medium heat, stirring, for 10 minutes or until smooth and combined.
3. Reduce heat to low and simmer, stirring occasionally, for 40 minutes or until sauce has thickened and turned maroon in color.
4. Season to taste with kosher salt. Cool completely.