Quick Setup Guide

Bottom Loading Water Dispenser with Single-Serve Coffee Maker

Step 1: Placement

Place the dispenser on the floor in your desired location. Product is intended for indoor use only. NOTE: Do NOT plug power cord into wall outlet until instructed.

Step 2: Positioning

Position dispenser so the back is at least 4 inches from the wall and there are at least 4 inches of clearance on both sides.

Step 3: Drip Tray

Slide drip tray into place.

Step 4: Brewer Cup Drawer

Slide brewer cup drawer into the slot until it clicks. CAUTION: Keep fingers away from the inside of the tray as the needle is very sharp.

Step 5: Cleaning

Clean probe with a damp cloth and dish soap. Visit PrimoWater.com for detailed cleaning instructions. Place probe assembly on hanger inside door to keep it clean.

Step 6: Bottle Probe Assembly

Insert probe assembly into bottle. Press firmly to secure assembly over bottle opening. For 3-gallon bottles, squeeze the tabs on the top of the probe assembly to separate the probe cap from the collar and press the collar securely over the bottle opening.

Diagram shows 5 Gallon and 3 Gallon bottle configurations for probe insertion.

Step 7: Bottle Insertion

Slide bottle inside the cabinet and close cabinet door. NOTE: Water will not pump from bottle unless door is fully closed.

Step 8: Power Connection

Plug dispenser into a ground fault circuit interrupting (GFCI) outlet. You will hear the dispenser begin to pump water to fill the internal hot and cold reservoirs.

Step 9: Function Switches

Turn on desired functions by flipping the switches on the back of the dispenser to the ON position.

Blue - chills water
Green - night light
Red - heats water

Diagram shows three switches labeled ON/OFF for Blue, Green, and Red functions.

Step 10: Initial Dispensing

Once the dispenser has stopped filling the internal reservoirs, dispense and dispose of at least 1 quart (approximately 2 pint glasses) of water from both the hot and cold spouts.

Step 11: Ready for Use

Your water will be ready to dispense fully chilled in approximately 1 hour or piping-hot in approximately 12 minutes.

Diagrams indicate 1 hour for chilling and 12 minutes for heating.

To learn more, visit water.com.

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