Kenmore Digital Bread Maker

Important Safety Instructions

WARNING: When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. DO NOT touch hot surfaces. Use oven mitts to remove the hot bread pan. DO NOT place your hand inside the oven chamber after the bread pan has been removed, as it will be very hot.
3. Remove all packaging plastics and other materials from unit before operating.
4. To protect against electric shock, DO NOT immerse cord, plug, or main Bread Maker unit in water or other liquids.
5. When using this appliance, provide adequate air space above and on all sides for air circulation. Use in a well-ventilated area. Make sure vents on top are uncovered during use. On surfaces where heat may cause a problem, an insulated heat pad is recommended.
6. To prevent spillage inside the oven chamber, always remove the bread pan from the machine before adding the ingredients. Ingredients that splash onto the heating element can burn and cause smoke.
7. UNPLUG from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
8. DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Take the appliance to a qualified service dealer for examination, repair or adjustment.
9. Placing the Bread Maker in direct sunlight, near hot appliances or in a draft can all affect the internal temperature of the oven, which could cause poor results.
10. DO NOT use outdoors.
11. Keep hands, etc. away from moving parts inside the Bread Maker.
12. NEVER let the cord hang over the edge of table or counter, or touch hot surfaces.
13. DO NOT operate the Bread Maker when empty, as this could cause serious damage.
14. DO NOT overload Bread Maker by exceeding the maximum capacity.
15. DO NOT use this appliance for anything other than its intended use.
16. DO NOT store any materials in this bread maker when out of use. NEVER place paper, cardboard, plastic, or other flammable items in the unit.
17. Close supervision is necessary when any appliance is used by or near children. Supervise children to ensure that they do not play with Bread Maker.
18. Your Bread Maker has a 6 to 7 minute power interruption protection feature in case the unit is accidentally unplugged during operation, or the power goes out for a short time. The unit will continue with the program if it is plugged back in right away or if power interruption is less than 6 minutes.
19. Do not place on or near a hot gas or electric burner, or in a heated oven.
20. To disconnect, turn the appliance off by pressing the START/STOP button for 1 second, then remove plug from wall outlet.
21. A short power-supply cord (or detachable power supply cord) is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.
22. Extension cords are available and may be used if care is exercised in their use.
23. This appliance is for HOUSEHOLD USE ONLY.
24. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
25. WARNING: Risk of Electric Shock. To avoid electric shock, only operate Bread Maker with the removable bread pan securely inserted in the oven chamber.

SAVE THESE INSTRUCTIONS!

Parts and Features

The Kenmore Digital Bread Maker includes the following parts:

• Control Panel
• Window
• Bread Pan
• Kneading Blade
• Measuring Cup
• Measuring Spoon

Control Panel Instruction:

1. LCD Digital Display: Shows program number, total bread making time, countdown, crust color (light, medium, dark), and loaf size (1 lb, 1.5 lb, 2 lb).
2. Menu Button: Selects the baking program (1-11).
3. Crust Color Button: Selects preferred crust color (Light, Medium, Dark). Not adjustable for programs 1-4.
4. Loaf Size Button: Selects loaf size (1 lb, 1.5 lb, 2 lb). Not adjustable for programs 1-4.
5. START/STOP Button: Starts or cancels the baking program. Press and hold for 1 second to cancel.
6. Timer Function Button: Delays the ready time up to 13 hours in 10-minute increments.

Preparing Your Bread Maker

Before First Use:

1. Wash the bread pan, kneading blade, measuring cup, and measuring spoon in hot soapy water. Rinse and dry thoroughly. Do not use a dishwasher for the bread pan as it can damage the non-stick coating.
2. DO NOT IMMERSE BREAD MAKER IN WATER.
3. Clean the exterior with a soft damp cloth and warm soapy water. Dry thoroughly. Do not use abrasive materials.
4. Clean the oven chamber with a damp cloth when cool.

Place the bread maker on a dry, flat, level surface with adequate space for air circulation.

Operating the Bread Maker

1. Remove the bread pan by rotating it counterclockwise and lifting it out.
2. Fit the kneading blade onto the drive shaft in the bottom of the bread pan. (Note: The kneading blade does not function in program 11, Bake. Remove it for best results.)
3. Add ingredients according to the recipe.
4. Insert the bread pan into the oven chamber and rotate clockwise until secure.
5. Lower the bread pan handle and close the lid.
6. Unroll the cable and plug the bread maker into an outlet. The unit will beep, and the default program (1) and timer (3:00) will display.
7. Press the Menu button to select the desired program.
8. Press the Loaf Size button to select the weight and the Crust Color button to select the browning level.
9. Press the START/STOP button to begin. The timer will count down. To cancel, press and hold START/STOP for 1 second.
10. When the program finishes, the unit will beep 15 times. It enters Keep Warm mode for up to 60 minutes (except for Dough or Bagel Dough programs). The display will show a blinking colon.
11. To remove bread, press START/STOP for 1 second and unplug the unit. Using hot pads, remove the bread pan.
12. Turn the loaf out onto a wire rack to cool. Use a non-stick spatula if needed to loosen the bread. Avoid metal utensils that can scratch the non-stick coating.
13. If the kneading blade remains in the pan, remove it once the pan has cooled.
14. Let the bread cool for about 15 minutes before slicing.
15. Clean the bread pan and kneader immediately after use.

Note: The bread maker needs to cool down before operating again.

Bread Maker Tips and Techniques

Baking Bread: Start with a basic recipe. Ensure you have the necessary measuring equipment (liquid measuring cup, dry measuring cups, measuring spoons).

Essential Ingredients: Water, butter/margarine, salt, bread flour, dry milk, sugar, active fast-rising yeast.

Measuring Ingredients: Exact measurements are crucial. Use liquid measuring cups on a flat surface and view at eye level. Level dry ingredients with a knife or spatula. Fill dry measuring cups with a spoon before leveling to avoid over-measuring.

Order of Adding Ingredients: Follow the recipe precisely: 1. Liquid ingredients, 2. Dry ingredients, 3. Yeast. Yeast must not contact liquid. Create an indentation in the flour for the yeast. Ensure all ingredients are at room temperature (77°-85°F), except water (115°-125°F).

Bread Maker Functions

Bread Programs: Refer to recipes and operating instructions.

Dough Programs: Similar to bread programs but without baking. The unit beeps 15 times when finished. Remove dough from the pan.

Bake Program: For previously made dough. Remove the kneading blade. Add dough to the pan, select Bake program, and press START/STOP.

Ultra Fast Bread Maker Program: Bakes bread in under 1 hour. Loaves may have a darker, thicker crust and be denser. The Delay Timer and Crust Color button cannot be used with this setting. Do not open the cover during operation. Allow the unit to cool for 20 minutes before baking another loaf.

Ultra Fast Breadmaker Setting Tips and Hints:

• Use fast-rising yeast.
• Use hot water (115°-125°F).
• Use less salt for a higher loaf.
• Ensure other ingredients are at room temperature.
• Always use bread flour.

Delay Start: Allows you to set the bread maker to start later. Maximum delay is 13 hours. Cannot be used for ULTRA FAST, QUICK, JAM, and BAKE programs. Ensure ingredients like eggs or milk are not used with the delay timer if they can spoil.

Keep Warm Function: After baking, the bread maker enters a Keep Warm mode for up to 60 minutes (except for Dough, Bagel Dough, and Jam programs). The display shows 0:00 with a blinking colon.

Power Outage: The unit has a 7-minute power failure back-up. The program will resume if power is restored within 7 minutes.

Troubleshooting

CAUTION: Do not attempt to repair the Bread Maker yourself. Contact a qualified service dealer.

Care and Cleaning

WARNING:

• NEVER immerse the bread maker in water or any liquid.
• DO NOT put the bread pan in the dishwasher.
• DO NOT immerse the bread pan in water.

CAUTION: Ensure the unit is unplugged before cleaning.

1. Allow the bread pan to cool slightly. Wash the kneading blade and the inside of the pan with hot soapy water. Rinse and dry completely.
2. Do not use abrasive scouring pads or metal implements that could scratch the non-stick coating.
3. If the kneading blade is stuck, fill the pan with warm soapy water and let it soak for 5 minutes. If it still won't come off, hold the shaft from underneath and gently twist.
4. Clean the exterior and interior surfaces with a soft, damp cloth when the unit is cool. The lid can be lifted off for cleaning.

Program Time Chart

The following chart details program settings, baking temperatures, loaf sizes, and timings. Timings are approximate and may vary based on crust color selection.

* The Bake program is for previously made dough, and the kneading blade does not function. For best results, remove the kneading blade before using the Bake program.

KEEP WARM FUNCTION: After baking, the bread maker enters Keep Warm mode for up to 60 minutes to maintain bread temperature and crust texture.

Recipes

The following section provides recipes for various types of bread, dough, and jam, along with instructions for preparation using the Kenmore Digital Bread Maker.

Traditional White Bread

1.5 lb. loaf: 1 cup water, 2 tbsp butter/margarine, 1.5 tsp salt, 3 cups bread flour, 2 tbsp dry milk, 1 tbsp sugar, 2 tsp active dry yeast.

2 lb. loaf: 1.375 cups water, 2 tbsp butter/margarine, 1.75 tsp salt, 4 cups bread flour, 2 tbsp dry milk, 2 tbsp sugar, 2.25 tsp active dry yeast.

Instructions: 1. Add liquid ingredients. 2. Add dry ingredients (except yeast). 3. Make a well in the flour for the yeast. 4. Insert pan, close lid. 5. Select Menu (Basic - Program 1). 6. Select Loaf Size. 7. Select Crust Color. 8. Press START/STOP.

Country White Bread (no Delay Timer) - 2 lb. loaf

1.5 cups warm milk (110°-115°F), 1.5 tbsp butter/margarine, 1 large egg, 1.5 tsp salt, 4 cups bread flour, 1.5 tbsp sugar, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Basic (Program 1).

Potato Bread - 2 lb. loaf

1.375 cups water, 2 tbsp butter/margarine, 1.25 tsp salt, 4 cups bread flour, 2 tbsp sugar, 0.25 cup instant potato flakes, 2 tbsp dry milk, 1.75 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Basic (Program 1).

Oatmeal Bread - 2 lb. loaf

1.25 cups water, 3 tbsp honey, 2 tbsp butter/margarine, 0.75 cup quick-cook oats, 1.75 tsp salt, 3.75 cups bread flour, 2 tbsp oat bran, 2 tbsp dry milk, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Basic (Program 1).

Light Rye Bread - 1.5 lb. loaf

1.375 cups water, 1.5 tbsp butter/margarine, 1.5 tsp salt, 3 cups bread flour, 1 cup rye flour, 2 tbsp packed brown sugar, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Basic (Program 1).

Buttermilk Bread - 1.5 lb. loaf

1.25 cups water, 1.5 tbsp butter/margarine, 1 tsp white vinegar, 2 tbsp packed brown sugar, 2 cups bread flour, 1 cup whole wheat flour, 1 cup rye flour, 2 tbsp powdered buttermilk, 1 tbsp vital gluten, 1.5 tsp caraway seeds, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Whole Wheat (Program 2).

100% Whole Wheat Bread - 2 lb. loaf

1.625 cups water, 0.33 cup packed brown sugar, 2 tsp salt, 4.67 cups whole wheat flour, 3 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Whole Wheat (Program 2).

Honey Grain Bread

1.5 lb loaf: 1 cup water, 2 tbsp butter/margarine, 1.5 tbsp honey, 1 tsp salt, 2.25 cups bread flour, 1 cup whole wheat flour, 0.5 cup quick cook oats, 2 tsp active dry yeast.

2 lb loaf: 1.375 cups water, 2.5 tbsp butter/margarine, 2 tbsp honey, 1.75 tsp salt, 2.5 cups bread flour, 1.25 cups whole wheat flour, 0.67 cup quick cook oats, 2.25 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Whole Wheat (Program 2).

Honey Wheat Bread - 1.5 lb. loaf

1.125 cups water, 2 tbsp butter/margarine, 4 tbsp honey, 1 tsp salt, 3.5 cups bread flour, 1 cup wheat flake cereal, 2 tbsp wheat bran cereal, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Whole Wheat (Program 2).

Whole Wheat

1.5 lb. loaf: 1.375 cups water, 1.5 tbsp vegetable oil, 2 tbsp molasses, 1.5 tsp salt, 2 cups bread flour, 2 cups whole wheat flour.

Instructions: Follow steps 1-8 as above, selecting Whole Wheat (Program 2).

Buttermilk Bread - 1.5 lb. loaf

1.25 cups water, 1.5 tbsp butter/margarine, 1 tsp white vinegar, 2 tbsp packed brown sugar, 2 cups bread flour, 1 cup whole wheat flour, 1 cup rye flour, 2 tbsp powdered buttermilk, 1 tbsp vital gluten, 1.5 tsp caraway seeds, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Whole Wheat (Program 2).

French Countryside Bread - 2 lb. loaf

1.375 cups water, 1.5 tbsp vegetable or olive oil, 1.5 tsp salt, 4 cups bread flour, 1 tbsp sugar, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting French (Program 3).

Italian Herb Bread - 2 lb. loaf

1.25 cups water, 1.5 tbsp vegetable or olive oil, 1 tsp salt, 3.5 cups bread flour, 2 tsp sugar, 1 tbsp dried parsley, 0.25 cup grated parmesan cheese, 2 tsp dried onion flakes, 0.5 tsp dried basil, 0.5 tsp garlic powder, 2 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting French (Program 3).

Springtime Favorite Bread (no Delay Timer) - 1.5 lb. loaf

1 cup water, 0.25 cup butter/margarine, 1 large egg, 1.5 tsp vanilla extract, 1.25 tsp almond extract, 1 tsp salt, 3.75 cups bread flour, 0.5 cup sugar, 3 tbsp dry milk, 2 tsp active dry yeast, 0.75 cup raisins, 1.5 tsp shredded orange peel.

Instructions: Follow steps 1-8 as above, selecting Sweet (Program 4). Note: The bread machine will beep during kneading to add fruit.

Cottage Cheese and Chive Bread (no Delay Timer) - 1.5 lb. loaf

0.375 cups water, 1 cup cottage cheese, 1 egg, 2 tbsp butter/margarine, 1.5 tsp salt, 3.75 cups bread flour, 3 tbsp dried chives, 2.5 tbsp sugar, 2.25 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Sweet (Program 4).

Special Winter Bread (no Delay Timer) - 1.5 lb. loaf

0.875 cups water, 2 tbsp butter/margarine, 1 large egg, 0.25 cup molasses, 0.25 cup corn meal, 2.75 cups bread flour, 0.67 cup whole wheat flour, 2.25 tsp active dry yeast.

Instructions: Follow steps 1-8 as above, selecting Sweet (Program 4).

Apple Walnut Bread - 1.5 lb. loaf

0.75 cup unsweetened apple sauce, 0.375 cups apple juice, 3 tbsp butter/margarine, 1 large egg, 1 tsp salt, 4 cups bread flour, 0.25 cup packed brown sugar, 1.25 tsp cinnamon, 0.5 tsp baking soda, 2 tsp active dry yeast, 0.5 cup chopped walnuts.

Instructions: Follow steps 1-8 as above, selecting Sweet (Program 4).

White Bread (Ultra Fast)

1 lb. loaf: 1 cup + 2 tbsp hot water (115°-125°F), 2 tbsp oil, 2 tbsp sugar, 1 tsp salt, 3 cups bread flour, 5 tsp fast rising yeast.

1.5 lb. loaf: 1.5 cups hot water (115°-125°F), 3 tbsp oil, 3 tbsp sugar, 1.5 tsp salt, 4 cups bread flour, 2 tbsp fast rising yeast.

Instructions: 1. Measure and add liquid ingredients. 2. Add dry ingredients (except yeast). 3. Make a well for yeast. 4. Insert pan, close lid. 5. Select ULTRA FAST (Program 5). 6. Press START/STOP. (Crust color is medium by default).

Cheese & Rye Bread (Ultra Fast)

1 lb. loaf: 1 cup + 2 tbsp hot water (115°-125°F), 1 tbsp oil, 1 tbsp sugar, 1 tsp salt, 2.5 cups bread flour, 0.5 cup rye flour, 1 tbsp grated Parmesan cheese, 1 cup shredded cheddar cheese, 5 tsp fast rising yeast.

1.5 lb. loaf: 1.5 cups hot water (115°-125°F), 4 tsp oil, 2 tbsp sugar, 1.5 tsp salt, 3.25 cups bread flour, 0.67 cup rye flour, 2 tbsp grated Parmesan cheese, 1.25 cups shredded cheddar cheese, 2 tbsp fast rising yeast.

Instructions: Follow steps 1-6 as above, selecting ULTRA FAST (Program 5).

Onion Soup Bread (Ultra Fast)

1 lb loaf: 1 cup + 2 tbsp hot water (115°-125°F), 2 tbsp oil, 2 tbsp sugar, 3 cups bread flour, 2 tbsp dry onion soup mix, 4.5 tsp fast rising yeast.

1.5 lb loaf: 1.5 cups + 1 tbsp hot water (115°-125°F), 3 tbsp oil, 3 tbsp sugar, 4 cups bread flour, 3 tbsp dry onion soup mix, 2 tbsp fast rising yeast.

Instructions: Follow steps 1-6 as above, selecting ULTRA FAST (Program 5).

Traditional Gluten Free Bread

Ingredients: 1.25 cups water, 3 tbsp oil, 1 tsp vinegar, 3 eggs, 0.5 cup tapioca, 1.5 tsp salt, 2 cups Gluten Free flour, 1 cup rice flour, 0.67 cup potato powder, 0.33 cup soybean powder, 0.5 cup milk powder, 3 tbsp sugar, 1 tbsp Xanthan, 2 tsp active dry yeast.

Instructions: 1. Measure and add liquid ingredients. 2. Add dry ingredients (except yeast). 3. Make a well for yeast. 4. Insert pan, close lid. 5. Select GLUTEN FREE (Program 9). 6. Press START/STOP. (Crust color is medium by default).

Dough Program Tips and Techniques

Dough Recipe (2 lb.): 2 tsp oil, 2 tsp salt, 2 tsp dry milk, 1 tsp sugar, 4.5 cups flour, 1.75 cups water, 1 tsp active dry yeast.

Bagel Dough Recipe: 1.75 cups water, 1.5 tsp honey, 1.5 tsp salt, 3 cups flour, 1.5 tsp active dry yeast.

Dough Instructions: 1. Add ingredients to bread pan and place in breadmaker. 2. Select Dough or Bagel Dough program. 3. Press START/STOP. 4. Press and hold START/STOP to clear display when done. 5. Remove pan using handle.

Preparing Dough for Baking: Lightly flour a surface, remove dough, knead lightly. Shape as desired (rolls, coffee cake). Place on greased baking pan, cover, and let rise until doubled (approx. 1 hour). Bake as directed.

Variations for Shaping Dough:

• Easy Dinner Rolls: Divide dough into 12 pieces, shape into balls, place in muffin cups.
• Swirls: Roll dough into 10-inch strands, wrap around a center to form swirls.
• Butterhorns: Roll dough into a 12-inch circle, brush with butter, cut into wedges, roll from wide end to point.

To Reduce Rising Time: Preheat oven to 200°F for 5 minutes, then turn off. Place shaped dough inside to rise.

Storing Bread: Store cooled loaf in a lightly sealed plastic bag. Adding a stalk of celery can help keep it fresh longer. Do not refrigerate, as it dries out the bread.

Bread Pretzel (Program 7 - Dough)

Ingredients: 2 cups bread flour, 1.5 tsp active dry yeast, 0.25 tsp salt, 0.5 tsp sugar, 7/8 cup water. For topping: 1-2 tbsp coarse salt, 1 egg (beaten).

Instructions: 1. Add ingredients (except egg and coarse salt) to bread pan. 2. Select Dough program. 3. Press START/STOP. 4. Remove dough. 5. Preheat oven to 450°F. 6. Divide dough into 12 pieces, shape into pretzels or sticks. 7. Place on greased cookie sheet, brush with egg, sprinkle with coarse salt. 8. Bake for 12-15 minutes.

Butter Rolls (Program 7 - Dough)

Ingredients: 0.25 cup water, 1 egg, 0.75-0.875 cup milk, 0.25 cup butter, 2 tbsp sugar, 1 tsp salt, 2.75 cups bread flour, 2 tsp active dry yeast.

Instructions: 1. Add all ingredients to bread pan. 2. Select Dough program. 3. Press START/STOP. 4. Remove dough. 5. Shape as desired. 6. Bake at 350°F for 25-30 minutes (makes 12 rolls).

Coffee Cake (Program 7 - Dough)

Ingredients: 0.25 cup sugar, 1 tsp salt, 2.25 cups bread flour, 2 tsp active dry yeast, 0.25 cup water, 1 egg, 0.75-0.875 cup milk.

Instructions: 1. Add all ingredients to bread pan. 2. Select Dough program. 3. Press START/STOP. 4. Remove dough. 5. Pat dough into a greased 9-inch round or 5x7-inch oblong pan. 6. Add topping. 7. Cover, let rise for 30 minutes. 8. Bake at 375°F for 20-25 minutes.

Topping:

2 tbsp butter (melted), 1 tsp cinnamon, 0.5 cup sugar, 0.5 cup chopped pecans.

Powdered Sugar Glaze (optional):

1 cup sifted powdered sugar, 1-2 tbsp water/milk, 1 tsp butter (softened), 0.5 tsp vanilla.

Pasta Recipes (Program 7 - Dough)

Basic Pasta: 2 cups all-purpose flour, 1 tbsp olive oil/vegetable oil, 1 cup semolina flour, 7/8 cup water, 1 tsp salt.

Instructions: 1. Add all ingredients to bread pan. 2. Select Dough program. 3. Press START/STOP to mix for 8-10 minutes, then cancel. 4. Remove dough, roll to 1/8-inch thickness. 5. Cut into strips. 6. Cook in boiling salted water for 10-15 minutes.

Pizza Crust

1.5 lb: 0.5 tsp salt, 3 cups all-purpose flour, 1.5 tsp active dry yeast, 1 cup water, 2 tbsp olive oil/vegetable oil.

2 lb: 0.75 tsp salt, 4 cups all-purpose flour, 2 tsp active dry yeast, 1.375 cups water, 3 tbsp olive oil/vegetable oil.

Instructions: 1. Add ingredients to bread pan. 2. Select Dough program. 3. Press START/STOP. 4. Remove dough. 5. Pat into a pan. 6. Preheat oven to 400°F. 7. Add sauce and toppings. 8. Bake for 15-20 minutes.

Pizza Toppings (optional):

1 cup (18 oz) pizza sauce, 0.5 lb pork sausage (cooked), 0.33 cup chopped onions, 1 pkg (3-4 oz) sliced pepperoni, 1 can (4 oz) mushrooms, 0.5 cup chopped green peppers.

Strawberry Jam (Program 10 - Jam)

1 cup sugar, 1.5 cups fresh strawberries (sliced), 1 tbsp low-sugar fruit pectin, 2 tsp lemon juice.

Instructions: 1. Add all ingredients to bread pan. 2. Select Jam setting. 3. Press START/STOP. 4. Remove pan using hot pads. Pour into containers and refrigerate.

Orange Marmalade (Program 10 - Jam)

1.25 cups sugar, 3 large oranges, 2 tbsp low-sugar fruit pectin, 1 lemon.

Instructions: 1. Peel zest from one orange and lemon, chop finely. 2. Remove white pith from remaining oranges and lemon, slice fruit. 3. Combine chopped peels, fruit, sugar, and pectin in bread pan. 4. Select Jam setting. 5. Press START/STOP. 6. Remove pan using hot pads. Pour into containers and refrigerate.

Frozen Berry Jam (Program 10 - Jam)

1.75 cups sugar, 1 package (10-12 oz) frozen berries, 1 package (10-12 oz) frozen berries, 1 tbsp lemon juice.

Instructions: 1. Add all ingredients to bread pan. 2. Select Jam setting. 3. Press START/STOP. 4. Remove pan using hot pads. Pour into containers and refrigerate.

Kenmore Two Year Limited Warranty

If this product fails due to a defect in material or workmanship within two years from the date of purchase, return it with proof of purchase to any Sears store or other Kenmore outlet in the United States for free replacement.

This warranty is void if the product is used for other than private household purposes.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179