MORA Free Standing Cooker: Instructions for Use

Welcome and Important Information

We appreciate your trust in MORA. This manual is designed to make your appliance usage as easy as possible. Please ensure you have received an undamaged appliance. If you find any transport damage, contact your seller.

For more detailed instructions and tips, scan the QR code on the rating plate.

Symbols used in this manual:

• ? INFORMATION: Advice, tips, or recommendations.
• ⚠️ WARNING: General danger.
• ? It is important that you carefully read the instructions.

Important Safety Instructions

Read and save these instructions for future reference.

• This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervised or instructed on safe usage and hazards.
• Do not let children play with the appliance. Cleaning and user maintenance should not be done by children without supervision.
• WARNING: Accessible parts can become very hot during use. Keep children away.
• WARNING: Do not store items on cooking surfaces. Danger of fire.
• WARNING: Unattended cooking with fat or oil can be dangerous and may result in fire. Never use water to extinguish a fire; switch off the appliance and cover the flame with a lid or fire-proof blanket.
• Only use the recommended temperature probe.
• CAUTION: Supervise cooking processes continuously.
• WARNING: If the surface is cracked, switch off the appliance to avoid electric shock.
• CAUTION: Possibility of tilting. Stabilising means must be installed. Refer to installation instructions.
• WARNING: Before replacing the light bulb, disconnect from mains power to prevent electric shock.
• Do not place objects like knives, forks, spoons, or lids on the induction cooking zone as they can become very hot.
• Do not install behind a decorative door to avoid overheating.
• Do not use harsh abrasive cleaners or sharp metal scrapers on the oven door glass or hinged lids, as they can scratch the surface and cause shattering.
• Do not use steam cleaners or high-pressure cleaners, as this may result in electric shock.
• After use, switch off the hob element by its control; do not rely on the pan detector.
• The appliance is not intended to be controlled by external timers or separate remote control systems.
• WARNING: Use only manufacturer-designed hob guards.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons.
• CAUTION: This appliance is for cooking purposes only. Do not use for room heating.
• Do not install near powerful sources of heat.
• Connection to the mains power must be done by an authorized service technician or expert. Tampering or non-professional repair may result in severe injury or product damage.

Appliance Description and Features

The cooker features a stainless steel control panel and an electrical oven with a cooling fan.

Key Components:

• 1. Cooking hob
• 2. Control unit
• 3. Door switch
• 4. Lighting
• 5. Guides - cooking levels
• 6. Rating plate
• 7. Oven door
• 8. Door handle
• 9. Drawer/flip down
• 10. Plinth
• 11. Adjustable feet

Appliance Drawer

WARNING: Do not store combustible, explosive, volatile or temperature-sensitive items in the storage drawer, as they can ignite during operation and cause a fire.

Wire Guides and Telescopic Pull-Out Guides

Wire guides allow food preparation on four levels. Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th levels.

Embossed Grooves

The oven has stamped side grooves in four levels for inserting grids and baking sheets.

Oven Door Switch

This switch deactivates oven heating and the fan when the oven door is opened. It reactivates them when the door is closed.

Cooling Fan

A cooling fan cools the housing and control panel. It operates when the oven is in operation and may continue to operate for a short while after the oven is switched off.

Grid Usage

Use oven mitts as parts can get hot. The grid has a safety latch. Insert grids or trays into the grooves between the wire profiles. For telescopic guides, pull out the guides, place the grid/tray, and push them in.

Push-Pull Knobs

Press the knob softly to lift it. Knobs can be pushed back only when in the "zero" position.

Before First Use

• Remove all transport packaging.
• Clean all accessories with warm water and detergent. Do not use abrasive cleaners.
• Clean the glass ceramic surface with a damp cloth and washing-up liquid. Avoid abrasive cleaners or sponges.
• A new appliance smell may be emitted during the first heating. Ventilate the room thoroughly.

Induction Cooking Surface

The glass ceramic hob is resistant to temperature changes but not unbreakable. Avoid dropping objects on the plate.

• Do not use the hob as a storage area to prevent scratches.
• Ensure the cooking zone and cookware are clean and dry for better heat conduction. Do not place empty cookware on the zone.

Induction Cooking Zone Operating Principle

Induction cooking zones generate heat directly in the pan's bottom using an induction coil and magnetic field. This is efficient and reduces energy loss.

WARNING: If sugar or high-sugar content food spills on a hot hob, wipe immediately or remove with a scraper. Do not use detergents on a hot hob.

Induction Cookware

• Use cookware with a thick (at least 2.25 mm) and flat bottom.
• Suitable materials include steel, enamel-coated steel, and cast iron.
• Unsuitable materials include alloy steel with copper/aluminium bottoms, and glass cookware.
• Use the magnet test: if a magnet sticks to the pan bottom, it is suitable.
• When using pressure cookers, monitor them closely. Ensure sufficient liquid is present. Using empty pots can damage the hob.
• Observe manufacturer instructions for special cookware.
• Flat-bottomed cookware is essential. Uneven bottoms can cause overheating and damage.

Pan Recognition

The hob recognizes pans placed on the cooking zone. If a pan is too small or not recognized, a "u" symbol may appear. The hob adjusts power based on pan size.

Energy Saving Tips

• Consider the actual pan bottom diameter when purchasing cookware.
• Use pressure cookers for dishes requiring long cooking times.
• Cover pots and pans with lids whenever possible.
• Cook appropriate amounts of food for the pot size to save energy.

Power Regulation

Cooking zone heat power can be set to ten levels (0-9) plus a "P" (Power Boost) setting.

Operating the Cooking Hob

Control Unit

The control unit includes sensor keys for hob on/off (A), lock/child lock (B), power/timer decrease (C), power/timer increase (D), cooking zone selection (E), timer indicator (F), and power level display (G).

Switching On the Hob

Touch and hold the on/off key (A) for 1 second. An acoustic signal will sound, and decimal points will light up. The hob powers off after 10 seconds if no zone is activated.

Note: The appliance may be locked upon first connection or after a power failure.

Switching On Cooking Zones

After switching on the hob, select the desired cooking zone (E) and use keys (C) and (D) to set the power level. The "u" symbol appears if no cookware is detected.

Changing Cooking Zone Settings

Power level can be changed anytime by selecting the zone and adjusting the setting with keys (C) or (D). Hold keys for faster adjustment.

Power Zone with PowerBoost Option

Select a zone, touch key (C), then key (D). "P" appears, and the zone operates at maximum power for 10 minutes before returning to level 9.

Deactivating Power Boost

Decrease power to the desired level using key (C).

Child Lock

The child lock prevents accidental activation or changes. To lock, hold key (B) for 1 second; "Loc" appears. To unlock, repeat the process. The lock function can be activated when the hob is on or off.

Timer Functions

This function allows setting cooking time for a selected zone. The zone switches off automatically when time expires. Time can be set from 1 to 99 minutes.

Timer Activation

Select zone (E), set power level, then select timer function. Press keys (C) and (D) to set time. Countdown begins. Touching keys (C) and (D) simultaneously resets the time.

Changing Cooking Time

Press the desired cooking zone key twice and use (C) or (D) to adjust the time.

Displaying Remaining Cooking Time

Touch key (E) twice if multiple timers are active.

Switching Off a Cooking Zone

Set the power level to "0" using key (C). Simultaneously pressing (C) and (D) quickly switches off the zone.

The hob switches off automatically if all zones are set to "0".

Residual Heat Indicator

The "H" symbol indicates residual heat on the cooking zone, which can be used for keeping food warm or defrosting. Be cautious, as the zone may still be hot when "H" disappears.

Maximum Cooking Time

For safety, cooking times are restricted per zone. Duration depends on the power level.

Switching Off the Entire Cooking Hob

Touch and hold the on/off key (A) for 1 second to switch off the hob and all cooking zones.

Automatic Switch Off

The hob switches off after 10 seconds if keys are activated for too long (e.g., due to spilt liquid). An acoustic signal will sound.

Setting Maximum Total Appliance Power

Maximum hob power is 7200 W, adjustable to 2800 W, 3500 W, or 6000 W within 30 seconds of connecting the hob. Unlock the appliance, press zone selectors 2 and 4 simultaneously, and use keys (C) and (D) to set the power. Store the setting by pressing 2 and 4 again.

Note: Lowering maximum power may limit high power settings on all zones simultaneously.

Bridged Cooking Zone

Some models allow combining two cooking zones for larger pans or griddles. Ensure the pan covers the centers of both zones. Maximum pan size is 40 x 25 cm. The bridged zone does not support the Power Boost setting.

Activating/Deactivating Bridged Zone

Activate by touching two sensors (E) for 3 seconds. Deactivate by reducing power to "0".

Noise and Sounds During Induction Cooking

• Induction-generated operating noise: Normal, due to electromagnetic effects causing molecule oscillation.
• Transformer-like buzz: Occurs at high power levels; may weaken when power is reduced.
• Vibration and crackling of cookware: Normal, depends on cookware material and food.
• Fan noise: Operates for temperature control and may continue after the hob is switched off.

If problems persist, disconnect the hob from power for a few minutes, then reconnect. If issues continue, call a service technician.

Electronic Timer

User Interface

1. Timer function display
2. Power on light indicator
3. "Less" button
4. Time button
5. "More" button

Set the Current Time

Upon first connection, the display shows "12:00". Use "V" or "A" buttons to set the time. Settings confirm automatically after 10 seconds.

Setting a Preparation Time

Select oven function, set temperature, press "timer button" to select "preparation time". Use "less" or "more" buttons to set time. The countdown begins. The display shows elapsed time.

Setting Preparation Time and End Time

Select oven function, set temperature, press "timer button" for preparation time. Press "timer button" again twice for "end time". Set desired times using "less" or "more" buttons. The oven starts automatically based on preparation time to reach the set end time.

Note: Preparation and end time cannot be set for grill and grill with fan systems.

Additional Functions

• "TIMER ALARM" function: Independent timer up to 23 hours 59 minutes.
• Child Lock: Locks oven and program clock. Activated/deactivated by pressing "timer button" for 5 seconds.
• Sound signal volume: Adjust volume (off, low, medium, high) when no timer is active.
• Reduce display contrast: Adjust dimming level.
• Power on light indicator: Illuminates when oven function is selected.
• Error indication: Displays "ERR" text and error number. Contact service department.

Oven Operation

Control Unit

Use the "oven mode selection" knob and "temperature setting" knob to operate the oven.

Oven Operation

Set temperature using the selector knob (50-275/300°C). Clockwise rotation increases temperature.

CAUTION: Forcible overturning of the zero position can damage the thermostat.

Switching Off the Oven

Turn the "COOKING SYSTEM SELECTOR KNOB" to position "0".

Oven Light

The oven light turns on automatically when an operation mode is selected.

Cooking Systems

Baking with Steam

Add steam for better browning and crispiness. Place 2 dl of water on a baking sheet in the first guide. Do not open the door during the process.

Descriptions of Systems

• Heating an empty oven consumes energy; bake multiple items successively.
• Use dark, silicon-layered, or enamel-coated baking sheets for good heat conduction.
• Ensure parchment paper is heat-resistant.
• Steam may condense on the door; wipe it off after the process.
• Switch off the oven 10 minutes before the end to save energy using residual heat.
• Do not cool food in a closed oven to prevent condensation.

Cooking with the Rotisserie

Maximum temperature is 230°C. Insert skewer support into the 3rd guide, place shallow baking sheet in the 1st guide as a drip tray. Impale meat on skewer, tighten screws, place handle on support, and insert tip into rear cavity wall. Switch on oven and select LARGE GRILL system.

WARNING: Grill only when the oven door is closed. Do not use grill on position 4.

Maintenance & Cleaning

WARNING: Unplug the appliance and let it cool before cleaning. Children should not clean without supervision.

• Stainless steel surfaces: Use mild detergent and a soft sponge. Avoid abrasive cleaners or solvents.
• Lacquer-coated surfaces and plastic parts: Do not use abrasive cleaners, alcohol-based cleaners. Remove stains with a soft cloth and water.
• Enamel surfaces: Use a damp sponge with detergent. Use special enamel cleaner for fatty stains. Avoid abrasive means.
• Glass surfaces: Do not use rough abrasive agents or sharp metal scrapers. Use special glass cleaners.

Cleaning the Glass Ceramic Surface

• Wait for the surface to cool before cleaning.
• Use special care products for regular maintenance.
• Wipe off dust or impurities before each use.
• Avoid steel wool, coarse sponges, abrasive powders, aggressive spray cleaners, and unsuitable liquid cleaners.
• Use a damp soft cloth for minor impurities.
• Remove water stains with a mild vinegar solution (do not use on frames).
• Use special glass ceramic cleaners for stubborn dirt, and remove residues thoroughly.
• Remove stubborn residues with a scraper at a 45°-60° angle. Be careful not to scratch the surface.
• Immediately remove sugar or sugar-laden food with a scraper, even if the hob is hot.

Discoloration of the glass ceramic surface does not affect its function and is not covered by warranty.

Oven Cleaning

Clean oven walls with a damp sponge and detergent. Use special enamel detergent for stubborn stains. Clean when completely cold. Avoid abrasive agents.

Using the "AQUA CLEAN" Function

Set system to AQUA CLEAN and temperature to 70°C. Pour 0.6 L water into a baking tray and place in the lower guide. After 30 minutes, residues soften for easy cleaning.

Removing and Cleaning Guides

Use conventional cleaners. Hold guides by the bottom, pull towards the center, and remove from the top openings. Do not clean extendible guides in the dishwasher.

Installing Catalytic Inserts

Mount inserts onto wire guides. Place guides with inserts onto side walls of the oven. Do not wash catalytic inserts in the dishwasher.

Replacing the Bulb

The bulb is a consumable and not covered by warranty. Disconnect from power mains before changing. Halogen lamp: G9, 230 V, 25 W.

Comfort Door Closing

Special hinges ensure quiet and gentle closing. Avoid applying excessive force.

Door Lock

Push the lock gently to the right while pulling the door outwards to open. It returns to the initial position when the door is closed.

Removing and Replacing the Oven Door

Open the door fully. Rotate hinge flaps by 90° (COMFORT system). Slowly close the door until flaps fit hinges. Pull the door out. Ensure flaps are correctly placed before reattaching.

Removing and Inserting Oven Door Glass Pane

Clean the glass pane from the inside after removing the oven door. Lift supports, remove glass pane. Observe markings for correct reassembly.

Troubleshooting Table

Oven

Cooking Hob

If problems persist, contact an authorized service technician. Unauthorized repairs are not covered by warranty.

Installation and Connection Instructions

Appliance Placement

Adjacent walls and furniture must be temperature-resistant to at least 90°C.

Levelling and Additional Support

Adjust appliance height from 850 to 865 mm.

Adjusting Height of Cooker

Adjust appliance height from 850 to 940 mm. Ensure the cooker is installed horizontally.

Prevention from Tipping Over

Follow steps to adjust height and secure the appliance. Attach holder to the wall with screws and anchors.

Installation of the Door Lock

Details on how to install the door lock mechanism.

Connecting to the Power Mains

WARNING: Installation must correspond with local standards. Use a qualified person for installation.

• Three brass bridges for connection: 1 for three-phase (380-415V 3N~), 3 for single-phase (220-240 V~).
• Ensure a disconnecting device is installed in the electrical distribution.
• Use H05VV-F5G1,5 for three-phase and H05VV-F3G4 for single-phase connections.
• Secure conductor ends with pressed terminals.

Clamp Protection

Protect clamps with a cover. Electric shock danger.

Important Notice

Disconnect the appliance from mains before disassembly or assembly. Verify mains connection, check controls, and present functions to the client.

Notice

The electric range is a Class I appliance and must be interconnected with the mains protective conductor.

Disposal

Packaging is made of recyclable materials. Do not treat the product as household waste. Take it to an authorized collection center for electronic waste processing. Correct disposal prevents negative environmental and health effects.

Cooking Test

Tested in compliance with EN 60350-1 standard. Baking guidelines provided for various dishes, including temperature and cooking times.