Indesit Gas Hob - Owner's Manual

Product Description

The hob features removable panstand grids, various burners (Rapid, Semi-rapid, Auxiliary), and control knobs for each burner. Symbols used include a shaded circle for 'Tap closed' and 'Maximum opening/delivery and electric ignition', and a smaller circle for 'Minimum opening or reduced delivery'.

Safety Instructions

General Safety: These instructions are valid if the country symbol appears on the appliance. If not, refer to technical instructions for country-specific modifications. Use of the gas appliance produces heat, moisture, and combustion products; ensure the kitchen is well-ventilated with open ventilation holes or a mechanical extractor hood. Prolonged intensive use may require additional ventilation like opening a window or increasing mechanical ventilation.

Failure to follow instructions may cause fire or explosion, leading to property damage or personal injury. Read and keep safety instructions nearby. The manufacturer is not liable for failure to observe these instructions, inappropriate use, or incorrect control settings.

WARNING: Do not use if the hob surface is cracked (risk of electric shock). Do not store items on cooking surfaces (danger of fire). Cooking processes must be supervised, especially short ones. Unattended cooking with fat or oil is dangerous and poses a fire risk. Never extinguish a fire with water; switch off the appliance and cover the flame with a lid or fire blanket.

Do not use the hob as a work surface or support. Keep flammable materials away until components have cooled completely (risk of fire).

Child Safety: Very young children (0-3 years) must be kept away. Children (3-8 years) require continuous supervision. Children aged 8+ and persons with reduced capabilities can use the appliance only if supervised and instructed on safe use, understanding the hazards. Children must not play with the appliance. Cleaning and maintenance must not be done by unsupervised children.

CAUTION: In case of hotplate glass breakage: immediately shut off all burners and electrical elements, isolate the appliance from the power supply, do not touch the surface, and do not use the appliance. The glass lid can break if heated; turn off burners before closing. Do not close the lid when a burner is alight.

WARNING: Accessible parts become hot during use; avoid touching heating elements. Children under 8 must be supervised.

Food must not be left in or on the product for more than one hour before or after cooking.

Permitted Use

CAUTION: The appliance is not intended for operation via external switching devices like timers or remote controls. It is intended for household and similar applications (staff kitchens, offices, farm houses, hotels, motels, B&Bs, residential environments). Other uses, such as heating rooms, are not permitted. It is not for professional use or outdoor use.

Use pots and pans with bottoms the same width as or slightly larger than the burners. Ensure pots do not protrude beyond the hob edge. Improper use of grids can damage the hob; do not position them upside down or slide them.

Do not let the burner flame extend beyond the pan edge. If the hob surface is glass, do not use cast iron griddles, stones, or terracotta pots. Do not use heat diffusers or two burners simultaneously for one receptacle.

If gas ignition is difficult due to local conditions, repeat with a small flame setting. For hood installation, refer to hood instructions for correct distance. Protective rubber feet on grids are a choking hazard for young children; ensure they are correctly fitted after removing grids.

Installation

The appliance requires handling and installation by two or more persons to avoid injury. Use protective gloves to prevent cuts during unpacking and installation. Electrical and gas connections must comply with local regulations. Installation, water supply (if any), electrical connections, and repairs must be done by a qualified technician. Do not repair or replace parts unless specified in the manual. Keep children away from the installation site. Check for transport damage. Contact the dealer or After-Sales Service for issues. Store packaging waste out of reach of children.

Electrical Safety: Disconnect from power supply before installation to avoid shock. Ensure the power cable is not damaged during installation (risk of fire/shock). Activate the appliance only after installation is complete.

WARNING: Appliance modification and installation method are essential for safe and correct use in all countries. Use pressure regulators suitable for the indicated gas pressure.

The room must have an air extraction system for combustion fumes and adequate air circulation (at least 2 m³/h per kW installed power). Air circulation can be direct from outside via a pipe (min. 100 cm² cross-section, protected from blockages) or indirect from adjacent rooms (not communal, bedrooms, or fire-hazard rooms).

Liquid petroleum gas (LPG) is heavier than air. Rooms with LPG cylinders must have vents. LPG cylinders must not be installed or stored below ground level (cellars). Keep only the cylinder in use in the room, away from heat sources that could raise its temperature above 50°C.

If burner knobs are stiff, contact After Sales Service. Ventilation openings must not be covered. Carry out cabinet cutting before fitting the appliance and remove wood chips. If no oven is installed below, a separator panel is required.

Gas Connection

WARNING: Ensure local gas distribution conditions (type, pressure) are compatible with the appliance. Check gas supply pressure against specifications. Appliance configuration is stated on the label.

This appliance is not connected to a combustion products evacuation device. Installation must comply with current regulations, paying attention to ventilation requirements.

For liquid gas, tighten the regulation screw fully. Gas cylinders/containers must be properly settled (vertical orientation). This operation must be performed by a qualified technician.

Use only flexible or rigid metal hose for gas connection. Connection must not strain the appliance. Use the supplied L-shaped fitting with a new seal. The gas supply fitting is a 1/2 gas cylindrical male attachment. Flexible stainless steel pipes should not exceed 2000 mm extended length and must not touch moving parts or be compressed. Use only compliant pipes and seals. Stainless steel hoses must not touch furniture parts (e.g., drawers) and must be inspectable.

Connect to the main gas supply or cylinder according to national regulations. Ensure compatibility. Check for leaks with soapy water after connection. Test flame stability.

Adapting to Different Types of Gas: This operation must be performed by a qualified technician. Follow specific steps provided after installation drawings.

Electrical Warnings

IMPORTANT: Current and voltage information is on the rating plate. The appliance must be disconnectable from the power supply (plug accessible or multi-pole switch) in accordance with wiring rules. The appliance must be earthed.

The power cable must be long enough for connection. Do not pull the cable. Do not use extension leads, multiple sockets, or adapters. Electrical components must not be accessible after installation. Do not use the appliance when wet or barefoot. Do not operate if the power cable or plug is damaged, if it is not working properly, or if it has been damaged or dropped.

If the supply cord is damaged, it must be replaced by the manufacturer, service agent, or similarly qualified persons to avoid hazards.

Cleaning and Maintenance

WARNING: Ensure the appliance is switched off and disconnected from the power supply before maintenance. Never use steam cleaning equipment (risk of electric shock). Do not use abrasive, corrosive, chlorine-based cleaners, or pan scourers. Do not use the electric ignition device when burners are not in their housing to avoid damage.

Cleaning the Hob Surface: Clean enamelled and glass parts with warm water and neutral solution. Wipe away food spills promptly. Dry with a soft cloth or chamois. Use specific cleaners for stainless steel if needed. Do not use abrasive products, chlorine-based cleaners, steam cleaners, or flammable products. Avoid leaving acidic or alkaline substances on the hob.

Cleaning Hob Parts: Grids, burner caps, and burners are removable. Clean by hand with warm water and non-abrasive detergent, ensuring no openings are clogged. Rinse and dry. Cast-iron grates can be cleaned in a dishwasher (remove burnt-on food first). Refit parts correctly. Ensure panstand area aligns with the burner when replacing grids. For models with electrical ignition and safety devices, clean the plug end frequently for correct operation. Remove baked-on food with a toothpick or needle.

Troubleshooting

If the hob does not operate correctly, consult the troubleshooting guide:

1. Burner fails to ignite or flame is not even: Check gas/electrical supply, gas tap, gas cylinder level, burner openings, ignition plug cleanliness, correct burner part positioning, and absence of drafts.

2. Burner does not stay lit: Check if the knob was pressed long enough for the safety device, burner openings near the thermocouple, safety device tip cleanliness, and correct minimum gas setting.

3. Containers are not stable: Check if the container bottom is flat, if the container is centered on the burner, and if grids are correctly positioned.

If issues persist after checks, contact the nearest After-Sales Service.

Disposal of Packaging Materials

Packaging material is 100% recyclable and marked with the recycle symbol. Dispose of parts responsibly according to local regulations.

Disposal of Household Appliances

This appliance is made of recyclable materials. Dispose of it according to local waste disposal regulations. Contact local authorities or the retailer for information on treatment, recovery, and recycling. The appliance complies with EU Directive 2012/19/EU (WEEE). Correct disposal prevents negative environmental and health consequences. The symbol on the product indicates it should not be treated as domestic waste but taken to an appropriate collection center.

Energy Saving Tips

Use pots and pans with bottoms matching the cooking zone diameter. Use only flat-bottomed pots. Keep pot lids on during cooking. Use a pressure cooker for further energy and time savings.

Declaration of Conformity

This appliance meets Ecodesign requirements of European Regulation 66/2014 and related EU regulations, in compliance with European standard EN 30-2-1.

Burner and Nozzle Specifications

ELECTRIC SUPPLY: 220-240 V ~ 50-60 Hz - 1.1W

Installation (Class 3)

Technical Information for the Installer

Use protective gloves for handling and installation. This product can be embedded in a worktop 20-60 mm thick (standard) or 30-68 mm (flush installation). If no oven is beneath the hob, insert a separator panel at least equal to the opening, positioned max 150 mm below the worktop surface but no less than 20 mm from the hob bottom. If an oven is installed below, ensure it has a cooling system.

Dimensions and Distances to be Maintained

Diagrams illustrate required dimensions for installation. Key dimensions include:

• Hob width: 590 mm
• Hob depth: 510 mm
• Worktop cut-out width: 560-562 mm
• Worktop cut-out depth: 480-482 mm
• Worktop thickness: 20-60 mm (standard), 30-68 mm (flush)
• Minimum clearance above worktop: 42 mm
• Minimum clearance below hob: 55 mm
• Minimum height clearance above cooktop (e.g., for hood): Min. 750 mm

NOTE: If distance 'A' between kitchen cabinets is 600-730 mm, height 'B' must be at least 530 mm. If 'A' is greater than hob width, 'B' must be at least 400 mm. Refer to hood instructions for hood installation distance.

Assembly

After cleaning the perimeter surface, apply the supplied gasket to the hob. Position the hob in the worktop opening according to dimensions. Ensure the power supply cable is long enough for upward extraction.

Secure the hob using the provided brackets (A) and screws, adjusting for worktop thickness. Diagrams show standard and flush installation methods with screw placement and distances.

Gas Connection

Connect the supplied elbow (A for France, B for other destinations) to the hob inlet pipe, using the supplied washer (C) compliant with EN 549. After connection, check for leaks with soapy water. Light up burners and check flame stability from maximum to minimum position.

Electrical Connection

Diagram shows connection points L (Live), N (Neutral), and Ground cable (yellow/green).

Daily Use

How to Use the Hob

Do not let the burner flame extend beyond the pan edge. The entire hob area may become hot during use.

To ignite a burner: Turn the knob anti-clockwise to the maximum flame setting. Press the knob against the control panel to ignite. Keep the knob pressed for 5-10 seconds for the safety device to operate. This device shuts off gas if the flame accidentally goes out. Do not press the knob for more than 15 seconds. If the burner does not stay lit, wait one minute before trying again.

NOTE: If ignition is difficult, try with a small flame setting. If the burner goes out when releasing the knob, the safety device may not have warmed up sufficiently; repeat the operation.

If the flame is accidentally extinguished, switch off the control and wait at least 1 minute before re-igniting.

Practical Advice for Using the Burners

Use pots and pans with bottoms matching or slightly larger than the burner diameter (see table). Use only flat-bottomed pots. Use the correct amount of water and keep pots covered. Ensure pots do not overhang the hob. For WOK pans, use the support grille (not provided) only on the multi-ring burner. Avoid accidental knocks. Do not leave empty steak grills over lit burners for more than 5 minutes.

IMPORTANT: Improper grid use can damage the hob; do not position grids upside down or slide them.

Pot Sizes:

• Rapid Burner: 24-26 cm diameter pots
• Semi-rapid Burner: 16-22 cm diameter pots
• Auxiliary Burner: 8-14 cm diameter pots

Do not use: cast iron griddles, stones, terracotta pots, heat diffusers, or two burners simultaneously for one receptacle.

Liquids spilled on a hot hob can damage the glass.

Adapting to Different Types of Gas

This operation must be performed by a qualified technician. If using a different gas type, injectors must be changed. Remove and keep the information label. Use appropriate pressure regulators. Contact After Sales Service or a qualified technician for injector changes. Adjust tap minimum settings. For LPG (G30/G31), tighten the minimum gas setting screw fully.

IMPORTANT: If burner knobs are stiff, contact After Sales Service. If using a gas cylinder, ensure it is properly settled (vertical orientation).

Replacing the Injectors

This operation must be performed by a qualified technician. Remove grids (A) and extract burners (B). Unscrew the injector (C) with an appropriate socket spanner and replace it with the correct injector for the new gas type. Re-assemble the injector (D).

Before installing, affix the gas calibration plate supplied with the injectors to cover existing information.

Adjusting Minimum Gas Setting of Taps

This operation must be performed by a qualified technician. Perform adjustment with the tap in the minimum flame position. Primary air does not need adjustment. To adjust minimum setting, remove the knob (F). Tighten the screw to reduce flame height (-); loosen to increase flame height (+). Light burners and check flame stability from maximum to minimum position. Reseal with sealing wax or equivalent after adjustment.

Cleaning and Maintenance

Disconnect the appliance from the power supply before maintenance.

Cleaning the Hob Surface

Clean enamelled and glass parts with warm water and neutral detergent. Wipe away food spills promptly. Dry with a soft cloth or chamois. For stainless steel, use specific cleaners for baked-on dirt. Do not use abrasive products, chlorine-based cleaners, steam cleaners, or flammable products. Avoid contact with acidic or alkaline substances.

Cleaning the Hob Parts

Grids, burner caps, and burners are removable. Clean by hand with warm water and non-abrasive detergent, ensuring no openings are clogged. Rinse and dry. Cast-iron grates can be washed in a dishwasher. Refit parts correctly. For models with electrical ignition, clean the plug end frequently. Remove baked-on food with a toothpick or needle.

NOTE: Do not use the electric ignition device when burners are not in their housing.

Troubleshooting

1. Burner fails to ignite or flame is not even: Check gas/electrical supply, gas tap, gas cylinder, burner openings, ignition plug, burner part positioning, and drafts.

2. Burner does not stay lit: Check knob press duration for safety device, burner openings near thermocouple, safety device tip cleanliness, and minimum gas setting.

3. Containers are not stable: Check container bottom flatness, centering on burner, and correct grid positioning.

If problems persist, contact After-Sales Service.

After-Sales Service

Before calling After-Sales Service, try to resolve issues using the troubleshooting guide or by switching the appliance off and on again.

If the fault persists, contact the nearest After-Sales Service. Call the number on the warranty booklet or visit www.indesit.com.

When contacting service, specify:

• A brief description of the fault.
• The exact type and model of the appliance.
• The serial number (SN) and other product information (Mod., Ind.C., Prod.N.) found on the rating plate.
• Your full address and telephone number.

For repairs, contact an authorized after-sales service to ensure genuine spare parts and correct workmanship.

Additional product information can be found via QR code on the appliance, at docs.indesit.eu, or by contacting After-Sales Service.

Disposal of Packaging Materials

Packaging is 100% recyclable. Dispose of parts responsibly according to local regulations.

Disposal of Household Appliances

This appliance is made of recyclable materials. Dispose of it according to local waste disposal regulations. Contact local authorities, waste collection services, or the retailer for information. The appliance complies with EU Directive 2012/19/EU (WEEE). Proper disposal prevents negative environmental and health consequences. The symbol indicates it should not be treated as domestic waste but taken to an appropriate collection center for electrical and electronic equipment recycling.

Energy Saving Tips

Use pots and pans with bottoms matching the cooking zone diameter. Use flat-bottomed pots. Keep lids on pots during cooking. Use a pressure cooker for greater energy and time savings.

Declaration of Conformity

This appliance meets Ecodesign requirements of European Regulation 66/2014 and related EU regulations, in compliance with EN 30-2-1.