Bertazzoni 30 inch Dual Fuel Range
Professional Series - 4 Brass Burners, Electric Self-Clean Oven
Model: PRO304BFEPXT
Product Overview
The new Bertazzoni ranges are superb cooking appliances designed, engineered, and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
The high-efficiency maintop features 4 brass burners, including a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with a delicate simmer at 750 BTUs.
The 4.6 cubic feet oven cavity is the largest in its class, equipped with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. An elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra-wide electric broiler with optional convection is ideal for grilling and searing at high heat.
The soft-close oven door, featuring edge-to-edge tempered glass, is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven.
All Bertazzoni appliances are covered by a 2-year warranty.
Specifications
Worktop
Size | 30 in |
Cooking zones | 4 |
Number of gas zones | 4 burners |
Worktop type | gas |
Worktop design | stainless steel squared |
Worktop controls | knobs |
Knobs | metal coated |
Burner type | brass |
Grates | cast iron |
Continuous grating | yes |
Thermocouple safety device | yes |
One-hand ignition | yes |
Backguard | yes |
Wok ring | yes |
Simmer ring | yes |
Cooking zones
Power burners | 1300 BTU/h - 19 000 BTU/h |
Rapid burner | 2500 BTU/h - 10 400 BTU/h |
Medium burner | 1500 BTU/h - 5900 BTU/h |
Simmer burner | 750 BTU/h - 3500 BTU/h |
Oven cavity
Oven configuration | single |
Oven fuel | electric |
Oven type | electric multifunction |
Oven broiler type | electric |
Cooking modes | bake / broil / convection / convection bake / convection broil / dehydrate / proofing / pyrolytic self clean / turbo / warming |
Oven volume | 4.6 ft³ |
Oven convection system | dual diagonal with heating element |
Oven controls | knobs/thermometer |
Inner oven door | triple |
Removable inner glass | yes |
Cooling fan | yes |
Oven levels | 7 |
Food probe | yes |
Door hinges | soft-close |
Sliding shelves | 2 sets of telescopic guides |
Wire-shelves | 2 heavy duty |
Tray | 1 baking tray w/grill trivet + 1 air fry basket |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | stainless steel |
Legs | stainless steel |
Technical specifications
Electrical supply | 120/240V 60 Hz - 5600W; 120/208V 60 Hz - 4300W / 30 A with dedicated circuit |
Dimensions
Front View
The front view of the range displays the main appliance with its control panel and oven door. Key external dimensions are:
- Width: 29 7/8 inches (758 mm)
- Height: 32 inches (814 mm), with an additional adjustable height component labeled 'A'. The total height can be up to 32 inches plus 'A'.
- Control panel depth: 1 inch (25 mm)
The appliance is supported by four legs, with their placement indicated in the diagram.
Leg Details
The adjustable legs provide stability and allow for height customization. Specific leg dimensions are:
- Leg Diameter: 1 5/8 inches (40 mm)
- Leg Height Adjustment Range: 4 inches to 5 1/8 inches (100-131 mm)
- Leg Base Height: 1 7/8 inches (47 mm)