Bertazzoni 30 inch Dual Fuel Range

Professional Series - 4 Brass Burners, Electric Self-Clean Oven

Model: PRO304BFEPXT

Product Overview

The new Bertazzoni ranges are superb cooking appliances designed, engineered, and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop features 4 brass burners, including a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with a delicate simmer at 750 BTUs.

The 4.6 cubic feet oven cavity is the largest in its class, equipped with a dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. An elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra-wide electric broiler with optional convection is ideal for grilling and searing at high heat.

The soft-close oven door, featuring edge-to-edge tempered glass, is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven.

All Bertazzoni appliances are covered by a 2-year warranty.

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Specifications

Worktop

Size30 in
Cooking zones4
Number of gas zones4 burners
Worktop typegas
Worktop designstainless steel squared
Worktop controlsknobs
Knobsmetal coated
Burner typebrass
Gratescast iron
Continuous gratingyes
Thermocouple safety deviceyes
One-hand ignitionyes
Backguardyes
Wok ringyes
Simmer ringyes

Cooking zones

Power burners1300 BTU/h - 19 000 BTU/h
Rapid burner2500 BTU/h - 10 400 BTU/h
Medium burner1500 BTU/h - 5900 BTU/h
Simmer burner750 BTU/h - 3500 BTU/h

Oven cavity

Oven configurationsingle
Oven fuelelectric
Oven typeelectric multifunction
Oven broiler typeelectric
Cooking modesbake / broil / convection / convection bake / convection broil / dehydrate / proofing / pyrolytic self clean / turbo / warming
Oven volume4.6 ft³
Oven convection systemdual diagonal with heating element
Oven controlsknobs/thermometer
Inner oven doortriple
Removable inner glassyes
Cooling fanyes
Oven levels7
Food probeyes
Door hingessoft-close
Sliding shelves2 sets of telescopic guides
Wire-shelves2 heavy duty
Tray1 baking tray w/grill trivet + 1 air fry basket
Grill trivet for trayyes
Oven lightsdouble lateral
Bottomstainless steel
Legsstainless steel

Technical specifications

Electrical supply120/240V 60 Hz - 5600W; 120/208V 60 Hz - 4300W / 30 A with dedicated circuit

Dimensions

Front View

The front view of the range displays the main appliance with its control panel and oven door. Key external dimensions are:

  • Width: 29 7/8 inches (758 mm)
  • Height: 32 inches (814 mm), with an additional adjustable height component labeled 'A'. The total height can be up to 32 inches plus 'A'.
  • Control panel depth: 1 inch (25 mm)

The appliance is supported by four legs, with their placement indicated in the diagram.

Leg Details

The adjustable legs provide stability and allow for height customization. Specific leg dimensions are:

  • Leg Diameter: 1 5/8 inches (40 mm)
  • Leg Height Adjustment Range: 4 inches to 5 1/8 inches (100-131 mm)
  • Leg Base Height: 1 7/8 inches (47 mm)

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