Cuisinart Precision Master Stand Mixer: Quick Reference Guide
Operation
Position the Stand Mixer
The logo plate that covers the attachment port should face you.
To Turn Stand Mixer On
Turn control dial to desired speed - 1 through 12 (see Speed Control Guide on page 6).
To Turn Stand Mixer Off
Turn the dial to "0" OFF position. Mixing process stops and unit shuts off.
Assembly Instructions
- Raise Mixer Head: Push down the head-lift release lever and raise the stand mixer head until it locks into place.
- Attach Accessory: Place flat mixing paddle, chef's whisk or dough hook into the accessory port. Push up and turn counterclockwise until it locks. Turn clockwise to remove.
- Place Bowl on Base: Turn clockwise to secure.
- Lower Mixer Head: Holding the stand mixer head, push down the head-lift lever again and fully lower the mixer head.
- To Attach Splash Guard with Pour Spout: After attaching the accessory and lowering the stand mixer head, slide the splash guard onto the bowl. Attach the pour spout by placing it into the tabs on the splash guard ring and slide it into place. The splash guard ring can rotate in any direction to more easily add ingredients. To remove: Remove the pour spout from the splash guard and slide splash guard off the bowl.
Maximum Capacities
- Yeast doughs (most breads, pizza) - 6 cups white flour
- Cookie dough - 5 dozen cookies
- Whipping cream - 6 cups liquid (12 cups whipped)
- Egg whites - 12 large
Refer to Page 5 of Instructional Manual for Cleaning and Maintenance.
Refer to Page 6 of Instructional Manual for Suggested Speed Control Guide.
Important Note
Do not discard. Read before operating your new Precision Master™ Stand Mixer. Keep for further reference.
These helpful hints are intended to be a supplement to the Instruction Booklet. In order to ensure proper operation and optimum performance, please read the entire Instruction Booklet.
Features and Components
The Cuisinart Precision Master™ Stand Mixer features the following components:
- 1. 500 Watt Motor: Provides ample power for large recipes and demanding tasks.
- 2. Tilt-Back Head: Allows for easy attachment of accessories and convenient scraping of the bowl's sides and bottom.
- 3. Attachment Port: Located behind a front cover, this port connects to optional accessories like the Meat Grinder and Pasta Maker attachments (sold separately). A locking screw ensures secure attachment.
- 4. Accessory Port: Connects standard accessories such as the chef's whisk, flat mixing paddle, and dough hook.
- 5. 5.5 Quart (5.2L) Stainless Steel Bowl with Handle: The bowl's handle facilitates lifting, holding, scraping, and removal. Its large capacity allows for mixing larger batches.
- 6. Head-Lift Release Lever: This lever securely locks the mixer head in the raised, tilted position and is used to return it to the mixing position.
- 7. On/Off and Speed Control Dial: Features 12 speeds for precise control over mixing.
- 8. Blue Light Ring: Illuminates during operation and turns off when the mixer is in the OFF position.
- 9. Chef's Whisk: Designed to incorporate air into mixtures, ideal for whipping eggs, egg whites, and heavy cream. Useful for recipes like angel food cake, chiffon cake, meringue, and marshmallows. Also helps whip potatoes.
- 10. Flat Mixing Paddle: Suitable for stirring, mixing, and beating ingredients. Excellent for cookies, cakes, batters, frostings, pie crusts, biscuits, shortcakes, meatloaf, and meatballs.
- 11. Dough Hook: Specifically designed for mixing and kneading yeast dough for breads, rolls, pizza/focaccia, pasta, and yeast-raised coffee cakes.
- 12. Splash Guard with Pour Spout: Prevents splattering during mixing and ingredient addition, guiding ingredients directly into the bowl.
The diagram visually depicts the stand mixer with these components clearly labeled and numbered.
