Maverick XR Pro Series Wireless Barbecue + Food Digital Thermometer
XR-50R Instruction Manual
Introduction
Congratulations on your purchase of the XR-50R WIRELESS BARBECUE + FOOD DIGITAL THERMOMETER, a programmable radio frequency food thermometer. This device allows remote monitoring of food temperature and grill temperature up to 1000 ft / 300 m away.
Components
- Receiver unit
- Transmitter unit
- 2 x Detachable stainless steel 6" / 15.2 cm FOOD probes
- 2 x Detachable stainless steel 3" / 7.6 cm BARBECUE probes with clips
- 4 x "AAA" batteries
- Instruction manual
Receiver Features
- LCD Displays: Shows all icons and temperatures for all 4 probes.
- Battery Compartment: Holds 2 "AAA" batteries.
- Stand/Hanger: Swings out for tabletop use or hanging.
- Magnets: For affixing the unit to metallic surfaces.
Receiver Buttons
- °F/°C: Press and hold for 2 seconds to switch between Fahrenheit or Celsius.
- POWER: Press to turn on, press and hold for 2 seconds to turn off.
- RE-SYNC °F/°C: Press °F/°C and power buttons together to re-sync.
Pressing any button turns on the LCD back light for approximately 10 seconds.
Transmitter Features
- LCD Displays: Shows all icons and temperatures for all 4 probes.
- Battery Compartment: Holds 2 "AAA" batteries.
- Stand/Hanger: Swings out for tabletop use or hanging.
- Magnets: For affixing the unit to metallic surfaces.
Temperature range of probe: 14°F to 572°F (-10°C to 300°C)
Transmitter Buttons
- PROBE BUTTONS 1-4: Press twice to set High and Low Alarm temperatures. Long press (2 seconds) in Alarm mode turns off the alarm for that probe.
- DOWN/UP: Press to lower or raise Alarm temperatures.
- ALARM: Press to activate or deactivate Alarm mode for all probes.
- SET: Press to lock in High/Low Alarm temperature.
- °F/°C: Press to switch between Fahrenheit or Celsius display.
- RE-SYNC: Press to turn the unit on or off. Press and hold for 2 seconds to re-sync with the receiver.
Pressing any button turns on the LCD back light for approximately 10 seconds.
Installing Batteries
Open the battery compartment by pulling off the hinged battery door. Insert two "AAA" batteries with correct polarity. Align the battery door and snap it shut.
Insta-Sync® Technology
With both units off, sync by pressing the power button on the receiver then the transmitter, or vice versa. To re-sync, press and hold the re-sync button on the transmitter for 2 seconds. To re-sync the receiver, press and hold the °F/°C and power buttons together for 2 seconds.
Link Loss Alarm
A loss of signal alarm will first cause the receiver to flash silently for 48 seconds, then flash silently for 3 minutes before becoming audible. This provides a grace period for re-syncing.
Setup of the Unit
The XR-50R comes with two 3" / 7.6 cm and two 6" / 15.2 cm hybrid probes. Insert each probe jack into their corresponding color plug-in on the transmitter unit. Turn on the transmitter, then the receiver (or vice versa). Wait for temperatures to display on both units.
Set Alarm Temperatures on the Transmitter
Factory alarms are set for Probe 1 & 2: High 250°F / 121°C, Low 220°F / 104°C. Probe 3 & 4: High 160°F / 71°C, Low 32°F / 0°C (Low alarm bypassed).
To set alarms:
- Press a PROBE button (1-4). The probe temperature and its surrounding square will flash.
- Press the same button again; the HIGH temperature alarm will flash.
- Press UP/DOWN to adjust the HIGH temperature alarm.
- Press SET to lock the HIGH alarm. The LOW alarm temperature will flash.
- Press UP/DOWN to adjust the LOW temperature alarm.
- Press SET to lock the LOW alarm.
To set only a HIGH alarm for meat, press UP/DOWN simultaneously. The low alarm will default to 32°F. Press SET to lock the HIGH alarm.
Repeat for other probes. Press the ALARM button to turn on alarms for all probes. In ALARM mode, press and hold a PROBE button to disable the alarm for that probe only. Pressing ALARM again disables all probe alarms.
Programmed alarms are remembered when the device is turned off. To silence an audible alarm, press the ALARM button on the transmitter for the transmitter's beep, or press any button on the receiver for the receiver's beep.
Setup of the Grill
Place meat on the grill rack. Insert the 6" / 15.2 cm FOOD probe into the thickest part of the meat, avoiding bones or fat. Clip a 3" / 7.6 cm BARBECUE probe to the grill rack about 2" / 5 cm away from the meat to monitor grill temperature. Ensure probe wires do not contact flames and are not pinched by the grill cover. Position the transmitter away from the grill's heat source; do not place it on or under the closed cover. The transmitter is waterproof for rain but not submersible.
USDA Safe Food Temperatures
MEAT | WELL/DONE | MEDIUM | MEDIUM RARE | RARE |
---|---|---|---|---|
Beef | 160°F / 71°C | 145°F/63°C | 135°F/57°C | 125°F/52°C |
Veal | 160°F/71°C | 145°F/63°C | 135°F/57°C | 125°F/52°C |
Lamb | 160°F / 71°C | 145°F/63°C | 135°F/57°C | 125°F/52°C |
Poultry | 165°F / 74°C | — | — | — |
Pork | 160°F/71°C | 145°F/63°C | — | — |
Ground Meat | 160°F/71°C | — | — | — |
Fish | 145°F/63°C | — | — | — |
*USDA recommends minimum internal temperatures: Beef, Veal, Lamb Steaks & Roasts, and Fish to be 145°F/63°C; Egg Dishes, Pork and Ground Meat to be 160°F/71°C; Poultry to be 165°F/74°C.
Helpful Hints
- If the receiver/transmitter displays LLL or HHH, the probe is outside its useful range. HHH: Remove probe from heat, let it cool. LLL: Meat may be too cold, or probe wire may be shorted.
- Do not let probe or wire contact flames.
- Within warranty, Maverick Industries will replace defective probes.
- Ensure probe tip is centered in the thickest part of food, not touching bones or fat, for accurate readings.
Cautions
- Wear heat-resistant gloves when handling hot probes or wires.
- Keep probes and wires away from children.
- Clean and dry probes thoroughly after each use. Do not immerse probes in water.
- Receiver is not rainproof; transmitter is rainproof but not watertight. Do not immerse either unit in water.
- Keep probe plugs and transmitter plug-in holes dry.
- Do not expose receiver or transmitter to direct heat or heat surfaces.
- Do not use probes in a microwave oven.
- The thermometer registers temperatures from 14°F (-10°C) to 572°F (300°C). LLL or HHH will display outside this range. Do not use probes above 572°F.
- Not intended for use by persons aged 12 and under.
Information to User
This equipment complies with FCC Rules Part 15. Operation is subject to conditions that it does not cause harmful interference and accepts any received interference. Modifications not approved by the responsible party may void the user's authority to operate the equipment.
Limited One Year Warranty
Maverick Industries Inc. warrants the XR-50R to be free of defects in parts, materials, and workmanship for one year from the date of purchase. For warranty service, contact Maverick Customer Service via email at help@maverickthermometers.com or by phone at 1-800-526-0954. Do not send products without a Return Authorization Number. This warranty is void if instructions are not followed, for accidental damage, commercial use, in-transit damage, or tampering.
Replacement Probes
In-warranty probes are replaced free of charge. Out-of-warranty probes can be purchased from Maverick Industries, Inc. Contact them for current pricing and ordering information.
Cleaning
- Wear heat-resistant gloves when handling hot probes or wires.
- Keep probes and wires away from children.
- Wash metal probe tips with hot soapy water and dry thoroughly. Do not immerse probes in water.
- Wipe transmitter and receiver with a damp cloth. Do not immerse either unit in water.