Frigidaire Gallery Oven: Stone-Baked Pizza Quick Guide

Using Stone-Baked Pizza

Your oven is equipped with the following accessories for Stone-Baked Pizza:

• A. Pizza Stone
• B. Pizza Shield
• C. Pizza Peel

Amount Recommendations for Single 12-14" Pizza

Before Using Stone-Baked Pizza:

• Wipe the Pizza Shield, Stone, and Peel with a soft, dry cloth to remove debris. Do not use water on the pizza shield.
• To hear timing alerts, navigate to Menu options ≡ > General Settings > Volume Level.
• Place Pizza Shield (B) with Pizza Stone (A) on the oven rack at position 7. Check the rack position number on the left side of the oven's front frame.

Prepping & Assembling:

• Select "Stone-Baked Pizza" on the control panel and follow instructions. The oven will preheat for approximately 30 minutes.
• While preheating, prepare your pizzas. Stretch fresh, room-temperature dough on a flat, floured surface (cutting board or countertop).
• Do not stretch or roll dough on the peel.
• Sprinkle 1/2 tbsp of cornmeal on the peel before placing the dough, ensuring it stays within the 14" circular marks.
• Place dough on the cornmeal-dusted peel and add sauce, cheese, and toppings. Ensure all proteins are pre-cooked.
• Before placing the pizza in the oven, gently shake the peel to ensure the pizza isn't sticking. Add more cornmeal if needed.

Transferring Pizza Into Oven:

• Once preheated, the oven will display "Insert Pizza".
• Tilt the peel, touch the tip to the hot stone, and push forward. Use the pizza shield as a backstop to slide the pizza off.
• Do not move the pizza once it touches the hot stone; let it cook undisturbed.
• After placing the pizza, select "Confirm" to begin the 2-minute countdown.

Cooking Your Pizza:

• An alert will sound 30 seconds before the pizza is ready. Ensure oven volume is on.
• After 2 minutes, the pizza is cooked. Check its appearance. If desired, add 15 seconds by selecting "+15S".
• Use the peel to remove the pizza and select "Done". Use the backstop to help slide the pizza onto the peel.
• To make another pizza, select "Continue". The oven will perform a short reheat cycle and signal "Pizza Ready".

After Cooking:

• Wait at least one hour before removing the Pizza Shield and Stone. Use protective gloves or oven mitts.
• Sweep off ashes with a brush and discard.
• Store the stone and shield in the storage drawer: place the stone first, then the shield upside down on top of the stone.
• Do not store the peel in the storage drawer.

Important Information

• Stone-Baked Pizza Mode is designed for fresh dough only.
• Do not cook frozen pizzas, partially baked premade pizzas, or premade crusts in this mode, as it may not cook properly and could damage the stone.
• Do not clean the pizza stone between pizzas while it is hot.
• Do not leave the peel on the Pizza Stone while cooking.
• Wipe excess cornmeal off the peel before inserting the pizza to keep the oven cleaner and reduce smoking.
• Excess cornmeal/flour can cause smoking or small flames. If flames appear, keep the oven door closed; they will extinguish themselves.
• Remove the Pizza Shield and Stone before using other cooking modes, as they can affect oven performance.

Caring for Your Pizza Stone:

• Do not season the pizza stone with oil.
• Do not use chemicals to clean the stone, as it can absorb them and release them when heated.
• Do not wash the stone in the dishwasher.
• Discoloration of the stone and shield over time will not impact pizza quality.

Pro Tips for Making Pizzas

• Store-bought fresh pizza dough (approx. 16 oz) is usually enough for two pizzas.
• Let refrigerated dough sit at room temperature for at least 1 hour before baking. Follow package instructions for frozen dough.
• To shape by hand, press from the center outward, avoiding the edges, for a lighter, puffier crust.
• If dough shrinks back, let it rest for 5-10 minutes.
• If dough tears, pinch it back together or let it rest.
• A pizza roller creates a uniform shape but may result in a less puffy crust.
• Too many toppings or too much sauce can make the crust soggy and difficult to cook evenly.
• Add fresh ingredients like basil and arugula after cooking for best flavor.
• Use fresh, high-moisture mozzarella for better results than shredded mozzarella.

FAQs

• How do I cook a frozen pizza if I can't use Stone-Baked pizza mode? Bake on the middle rack using No Preheat, Bake, or Convection Bake cooking modes.
• Why are there small flames on my pizza stone during use? Leftover debris like cornmeal and flour can ignite at high temperatures, which is normal. Keep the oven door closed; the flames will extinguish themselves.

Oven Setup and Controls

Before You Start:

• Remove all packaging material and tape. Ensure oven racks are in place.
• Apply a ceramic cooktop cleaning cream and buff with a clean paper towel to help prevent scratches.
• Set Your Clock: Touch Menu Options ≡ > Clock > Set Clock. Set the time, AM/PM, and touch Save.
• First Use: Set the oven to bake at 350°F for about 30 minutes. Some noise and smoke are normal during initial use.
• Match cookware size to the cooking element for best results. Use the Bridge function for larger cooking zones with double burner griddles.

Oven Modes:

Touch "Oven Modes" to explore cooking options:

• NO PREHEAT: For single-rack baking with packaged/convenience foods.
• AIR FRY: Uses the Air Fry Tray for crispy, golden results with little oil.
• STEAM BAKE: Recommended for moist breads and pastries, improving browning and crust.
• BREAD PROOF: Creates an ideal environment for activating yeast in homemade breads.
• DEHYDRATE: Uses the Air Fry Tray to circulate air for faster food preservation.
• STONE BAKED PIZZA: Makes fresh pizzas in two minutes.
• CONVECT BAKE: Uses a fan for quick and even baking.
• CONVECT ROAST: Uses a convection fan to gently brown meats and seal in juices.

Your Oven Controls:

Press the keys on the oven control. Temperature and modes appear on the display.

1. Press the ON/OFF button or touch the screen to start.
2. Select "Start" for a 350°F bake cycle, or choose a different Oven Mode or temperature.
3. If selecting an Oven Mode, scroll down to see all options.
4. The default temperature for the selected mode will appear. Use the keypad to change if needed.
5. Touch "Start". To cancel anytime, touch "Cancel".

Important Reminders:

• Surface elements may be hot even when they appear cool.
• Clean spills quickly to prevent buildup.
• Do not use aluminum foil or other materials to line the cooktop or oven.

Customer Support

For questions, assistance, or service:

• Visit: frigidaire.com
• Call: 1 (800) 374-4432
• For Canadian support: frigidaire.ca
• Call: 1 (800) 265-8352

Register your appliance at Frigidaire.com/register for more benefits.