Black & Decker All-In-One Pro Automatic Breadmaker

Important Safeguards

• ✔️ Read all instructions.
• ✔️ Do not touch hot surfaces. Use handles or oven mitts.
• ✔️ To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this breadmaker in water or other liquid, except the mixing paddle, which may be immersed when removed from the bread pan for cleaning.
• ✔️ Close supervision is necessary when any appliance is used by or near children.
• ✔️ Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts.
• ✔️ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. If the product requires attention within the warranty period, call the toll free number on the cover of this manual for information on examination, repair, or adjustment.
• ✔️ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• ✔️ Do not use outdoors.
• ✔️ Do not let cord hang over the edge of table or counter, or touch hot surfaces.
• ✔️ Do not place on or near a hot gas or electric burner, a heated oven.
• ✔️ Extreme caution must be used when moving an appliance containing hot contents or liquids.
• ✔️ To disconnect, turn any control to "off," then remove plug from the wall outlet.
• ✔️ Do not use appliance for other than intended use.
• ✔️ Avoid contact with moving parts.

SAVE THESE INSTRUCTIONS.

Getting Familiar with Your Unit

Part Names

The breadmaker consists of the following parts:

• 1. Lid: The top cover of the breadmaker.
• 2. Lid handle: Handles on each side of the lid for opening.
• 3. Viewing window: Allows observation of the baking process.
• 4. Steam vent: Releases steam during baking.
• 5. Nonstick, bread pan: Removable pan where ingredients are placed for baking (Model B2200 Part # B2200-01 / Model B2250 (B2250-01)).
• 6. Wire handle: Handle on the bread pan for removal.
• 7. Kneading blade: Mixes and kneads the dough (Part # B2200-02).
• 8. Rotating shaft: The shaft that turns the kneading blade.
• 9. Heating element: Heats the oven chamber.
• 10. Oven chamber: The main compartment where the bread pan sits.
• 11. LCD digital display: Shows program settings, time, and status.
• 12. Control panel: Contains buttons for operating the breadmaker.
• 13. Measuring cup: For measuring liquids (Part # B2200-03).
• 14. Measuring scoop: For measuring dry ingredients (Part #B2200-04).
• Consumer replaceable/removable parts: Items marked with a dagger (†) are consumer replaceable/removable parts.

Control Panel

The control panel allows you to select programs, settings, and start the breadmaker. (Note: Actual button position may vary according to model.)

• 1. LCD Digital Display: Shows program number (1-10), preprogrammed baking time, crust color (Light, Medium, Dark), loaf size (1.5 LB or 2.0 LB), and a minute-by-minute countdown.
• 2. Crust Color Button: Selects preferred crust color (Light, Medium, or Dark).
• 3. Loaf Size Button: Selects loaf size (1.5 LB or 2.0 LB).
• 4. Start/Stop (I/0) Button: Starts the cycle or cancels it (press and hold for 3 seconds).
• 5. Menu Button: Selects the desired baking cycle.
• 6. Timer Buttons (+/-): Set the delay bake time (up to 13 hours) or adjust cycle time in 10-minute increments.

Program Settings

The breadmaker offers various program settings for different types of bread and preserves. Baking times are preprogrammed for each setting.

Helpful Hints for Using Your Breadmaker

This unit is for household use only.

1. Follow the directions: Liquid is always the first ingredient. Dry ingredients follow, and yeast is added last. Make a small well in the center of the flour and place the yeast there. This is especially important when using the delay-bake function to avoid activating the yeast too soon.
2. Measure carefully: Use appropriate measuring tools. The measuring scoop is for dry ingredients only. Spoon dry ingredients into the scoop and level off with a spatula or knife. Measure liquids in a glass or plastic cup. Use measuring spoons for both liquid and dry ingredients. Level off with a spatula or knife.
3. Keep it fresh: Use fresh ingredients at room temperature. In Canada, use All-Purpose Flour or Bread Flour; in the USA, use Bread Flour. Use yeast with an expiration date at least 6 months in the future. Avoid perishable ingredients (like milk, eggs, cheese) when using the delay-bake function.
4. Perfect dough: In humid weather, more flour might be needed. Check dough towards the end of the first rise. If sticky, add 1-2 tablespoons of flour during the second kneading cycle until it forms a smooth ball. If very dry or knocking, add room temperature water, 1 teaspoon at a time, until smooth.
5. Look but don't open: The viewing window allows monitoring. Do not open the lid during baking. During initial mixing, you may open to use a spatula to blend ingredients stuck to the sides, or to add ingredients at the "add ingredient" beep.
6. Patience: Wait at least 20 minutes before slicing freshly baked bread; it will still be warm but easier to slice. For a crisp crust, remove bread immediately after the cycle. To make another loaf, let the unit cool completely.
7. Save it for another day: To freeze bread, cool completely on a wire rack. Wrap securely in plastic wrap and then foil. To serve, remove foil and defrost in microwave. Reheat in the oven for fresh flavor.
8. Adding ingredients: All functions except Rapid Bake I and II allow adding ingredients like dried fruits and nuts. A beep sounds just before kneading is complete (about 30 minutes into the program).
9. Avoid delay: The delay-bake function cannot be used for Rapid Bake I and II or the Dough setting. It is not recommended for Whole Grain, Quick Bread, or Preserves.
10. Test the water: For most breads, use water at 80°F to 90°F (26.6°C to 32.2°C); for Rapid Bake breads, use water at 110°F to 120°F (43.3°C to 48.8°C).
11. Some note-worthy solutions:
    • If bread is too brown: Select a lighter crust.
    • If bread is too light: Select a darker crust and do not open the unit during baking.
    • If bread is too coarse: Ensure salt is added.
    • If bread is too heavy: Use less flour (1 tsp. at a time).
    • If bread is too low: Use less flour, more yeast, or water that is not too hot; check yeast expiration date.
    • If bread is too high: Try less yeast (1/4 tsp. at a time).
    • If bread collapses in the center: Dough is too wet, flour is not strong enough, or amount is too great for the unit.

Getting Started

• Unpack your unit and remove packing materials.
• Peel off clear protective film from the control panel.
• Wash all parts as instructed in Care and Cleaning.
• Select a location for the unit, ensuring enough space above to open the lid.

1. Remove Baking Pan

Open the lid [lid-open]. Grasp the sides of the bread pan and turn left [rotate-left] to unlock, then pull straight up on the handle to remove the bread pan [pull-up].

Tip: You can look at the back side of the oven chamber for direction.

2. Attach Kneading Blade

Align the flat side of the hole in the kneading blade with the flat side of the shaft [shaft-align]. Gently push the blade onto the shaft until securely in place.

Ready to Bake

Note: You can select recipes and specific instructions provided on pages 14-21 (Model B2200), 22-29 (Model B2250).

Adding Ingredients into Bread Pan

• To measure liquids, use a see-through measuring cup and check measurement at eye level.
• When measuring dry ingredients, use standard dry measuring cups or spoons and level off with the straight edge of a knife or metal spatula.
• Add ingredients at room temperature.
• Add ingredients in order listed: liquid - then dry - then yeast (always last).
• Make a small indentation with your finger in the top of the dry ingredients and add the yeast to the indentation [yeast-indentation]. Do not let the yeast touch the liquid below.

Operation

1. Insert Bread Pan

Place the bread pan into the unit in a diagonal left position [pan-insert-left]. Turn the bread pan to the right [rotate-right] until it is securely in place. Bring down the handle. Close the lid and plug the unit into an electrical outlet. The unit beeps and the program setting 1 (Basic) displays as the default.

2. Select Settings

• Use the Crust Color button to select desired crust (Light, Medium, or Dark). The indicator moves with each press.
• Use the Loaf Size button to select the desired loaf size (1.5 lb or 2.0 lb).
• Select the appropriate program setting according to recipe instructions using the Menu button. (If you make a mistake, you may need to cycle through all settings to correct it.)

3. Start Kneading/Baking Cycle

• Press the Start button. The glass window allows you to watch the process. Listen for a beep near the end of the kneading cycle (approx. 30 minutes) if additional ingredients are to be added.
• When the baking cycle is complete, a beep sounds. Press the Stop button.
• Open the lid. Using oven mitts, turn the bread pan left [rotate-left] and gently pull the pan straight up and out to remove.

Caution: The bottom of the bread pan is very hot. To avoid burning counter surfaces, place it on a rack or on its side.

• Invert the bread pan over a wire rack and shake to remove bread. If necessary, use a nonstick spatula to gently loosen the bread along the sides [spatula-loosen].
• Important: Metal utensils might scratch the nonstick surface.
• Unplug the unit and let bread cool before removing from the pan.
• Turn bread right side up and let it cool for about 20 minutes before slicing.

Important: The breadmaker will not operate again until it has cooled down.

Special Functions

Keep Warm Function

This function automatically begins when the baking cycle is completed, lasting up to one hour. Remove the bread and press the Stop button. The crust softens if left in the unit.

Delay-Bake Timer

Set the timer to delay the completion of your bread for up to 13 hours. To set the timer:

• Add recipe ingredients to the bread pan.
• Select your settings.
• Set the desired completion time. For example, to have bread ready at 6:00 a.m. if it's currently 8:00 p.m., set the timer for 10 hours.
• Use the [plus-sign] button to advance time in 10-minute increments (e.g., to 10:00). Use the [minus-sign] button to decrease time.

Tip: To advance time quickly, press and hold the timer buttons.

Recipes

Model B2200 Recipes

• BASIC: Chili Corn Bread
• RAPID I: Orange Poppy Seed Breakfast Bread
• RAPID II: Herbed French Bread
• SANDWICH: Cracked Wheat Sandwich
• WHOLE GRAIN: Whole Wheat Currant Bread
• SWEET: Cheesy Cheese Bread
• QUICK BREAD: Craisin Nut Bread
• DOUGH: Dinner Rolls
• FRENCH: Sundried Tomato Parmesan Bread
• PRESERVES: Strawberry Kiwi Preserves

Program Setting: 1 (Basic) - Chili Corn Bread

Ingredients:

• 1 cup water (80 to 90°F.)
• 1 cup well drained whole kernel corn
• 2 tbsp. butter or margarine, cut into pieces
• 2 tbsp. well drained canned green chilies
• 2 tbsp. instant minced onion
• 2 tbsp. sugar
• 1¾ tsp. salt
• 1 tsp. chili powder
• ½ cup corn flour
• 4 cups bread flour
• 1¾ tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basic setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 2 (Rapid Bake I) - Orange Poppy Seed Breakfast Bread

Ingredients:

• 1 cup water (110 to 120°F.)
• ¼ cup fresh orange juice
• 2 tbsp. dry milk powder
• 2 tbsp. butter or margarine, cut into pieces
• 2 tbsp. sugar
• 2 tbsp. poppy seeds
• 1 tbsp. grated orange peel
• ¾ tsp. salt
• 3 cups bread flour
• 4 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid Bake I setting, appropriate loaf size (1 ½ lb.) will appear and select desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 3 (Rapid Bake II) - Herbed French Bread

Ingredients:

• 2 cups water (110 to 120°F.)
• 2 tbsp. instant minced onion
• 2 tbsp. chopped fresh parsley
• 1½ tbsp. finely chopped garlic
• 1½ tbsp. sugar
• 1½ tsp. salt
• 5½ cups bread flour
• 2 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid Bake II setting and appropriate loaf size (2 lb) will appear and select color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove baking pan from the unit and carefully remove bread from baking pan. (Mixing paddle may remain in bread. Remove paddle when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Program Setting: 4 (Sandwich) - Cracked Wheat Sandwich Bread

Ingredients:

• 2 cups water (80 to 90°F.)
• 3 tbsp. dry milk powder
• 3 tbsp. butter or margarine, cut into pieces
• 3 tbsp. honey
• 2 tsp. salt
• 1½ cups whole wheat flour
• 2½ cups bread flour
• 1 cup cracked wheat (bulgar)
• 4 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sandwich setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 5 (Whole Grain) - Whole Wheat Currant Bread

Ingredients:

• 1¼ cups water (80 to 90°F.)
• 2½ tbsp. unsalted butter or margarine, cut into pieces
• 2 tbsp. honey
• 2 tsp. grated orange peel
• 1¼ tsp. salt
• 1½ cups whole wheat flour
• 2½ cups bread flour
• 3 tsp. active dry or bread machine yeast
• 2 tsp. vital wheat gluten (optional)

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Whole Grain setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 6 (Sweet) - Cheesy Cheese Bread

Ingredients:

• ¾ cup water (80 to 90°F.)
• ½ cup cottage cheese
• ½ cup shredded Swiss cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp. butter or margarine, cut into pieces
• 2 tbsp. sugar
• 1¾ tsp. salt
• 1 tbsp. instant minced onion
• 1 tbsp. chopped parsley
• 3¼ cup bread flour
• 2 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sweet setting and appropriate loaf size (1 ½ lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 7 (Quick Bread) - Craisin Pecan Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• ¼ cup softened butter or margarine
• 1 tsp. baking powder
• ½ tsp. baking soda
• 2 tsp. grated orange peel
• ½ tsp. salt
• 1 cup buttermilk
• 2 large eggs, at room temperature
• 1 tsp. vanilla extract
• 1 cup dried cranberries
• ½ cup chopped pecans

Instructions:

1. In large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
4. Select the Quick Bread setting.
5. Press Start button.
6. The Complete Signal will sound when the bread is done.
7. Using pot holders, remove bread pan from the unit and place on wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 8 (Dough) - Dinner Rolls

Ingredients:

• ¼ cup milk (80 to 90°F.)
• ¼ cup water (80 to 90° F.)
• 1 large egg, at room temperature
• ¼ cup sugar
• 2 tbsp. butter or margarine, cut into small pieces
• ½ tsp. salt
• 2 ½ cups bread flour
• 2 ¼ tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Dough setting.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and place dough on lightly floured surface.
7. Invert large mixing bowl over dough and let rest for 10 minutes.
8. Shape into your favorite dinner rolls shapes such as braids, Parker House or clover leaf.
9. Cover and let rise until doubled in size (about 30 minutes).
10. Bake at 375°F for 12 minutes or until golden brown.

Note: If desired, brush with melted butter or beaten egg and sprinkle with sesame, poppy or fennel seeds.

Variation - Cinnamon Rolls:

1. Roll out dough on lightly floured surface to 9 x 14-inch rectangle.
2. Brush with about 2 tbsp. melted butter. Sprinkle with a mixture of 3 tbsp. sugar and 3 tsp. ground cinnamon. Top with ¼ cup raisins.
3. Roll up jelly-roll style, starting at long end.
4. Cut into 1-inch slices and arrange in greased 9 x 12-inch baking pan.
5. Cover and let rise in warm place until doubled in size (about 45 minutes).
6. Bake at 177°C (350°F) for 30 minutes or until golden.
7. Remove from oven and cool on wire rack.

Program Setting: 9 (French) - Sundried Tomato Parmesan Bread

Ingredients:

• 1¼ cups water ( 80 to 90°F.)
• ¼ cup olive oil
• 1¼ tsp. salt
• ½ tsp. garlic pepper
• ⅔ cup grated Parmesan cheese
• 3¾ cups bread flour
• 2¼ tsp. active dry or bread machine yeast
• ⅓ cup chopped sundried tomatoes
• 3 tbsp. chopped Italian parsley

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select French setting, appropriate loaf size (2 lb. ) and desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 10 (Preserves) - Strawberry Kiwi Preserves

Ingredients:

• 2 cups coarsely chopped strawberries
• 1 cup coarsely chopped golden or green kiwi
• ¾ cup sugar
• 1 tbsp. fresh lemon juice
• 1 pkg. (1.75 oz.) powdered pectin

Instructions:

1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
3. Select Preserve setting and press the Start button.
4. The Complete Signal will sound when the preserves are done.
5. Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks. Makes about 3 cups.

Model B2250 Recipes

• BASIC: Gluten Free Bread
• RAPID I: Multi Seed Bread
• RAPID II: Italian Garlic Herb Bread
• SANDWICH: Lunch Box Sandwich Loaf
• WHOLE GRAIN: Whole Wheat Currant Bread
• SWEET: Cinnamon Raisin Bread
• QUICK BREAD: Banana Macadamia Bread
• DOUGH: Pizza / Foccacia
• FRENCH: Herbed French Bread
• PRESERVES: Pink Grapefruit Marmalade

Program Setting: 1 (Basic) - Gluten Free Bread

Ingredients:

• 1½ cups water (80 to 90°F.)
• 3 large eggs, at room temperature
• ¼ cup vegetable oil
• 1 tsp. cider vinegar
• 2 cups white rice flour
• ⅔ cup dry skim milk powder
• 1½ tsp. salt
• ½ cup potato starch
• ½ cup tapioca flour
• ⅓ cup cornstarch
• 3 tbsp. sugar
• 1 tbsp. xanthan gum
• 2¼ tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Basic setting and appropriate loaf size (1½ lb.) and desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 2 (Rapid Bake I) - Multi Seed Bread

Ingredients:

• 1¼ cups water (110 to 120°F.)
• 2 tbsp. dry milk powder
• 2 tbsp. butter or margarine, cut into pieces
• 2 tbsp. sugar
• ¼ cup sunflower seeds
• 2 tbsp. flax seeds
• 2 tbsp. sesame seeds
• 2 tbsp. black sesame seeds
• ¾ tsp. salt
• 3 cups bread flour
• 4 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid Bake I setting, appropriate loaf size (1½ lb. ) will appear and select desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 3 (Rapid Bake II) - Italian Garlic Herb Bread

Ingredients:

• 1¼ cups water (110 to 120°F.)
• 2 tbsp. dry milk powder
• 2 tbsp. butter or margarine, cut into pieces
• 2 tbsp. sugar
• ⅓ cup pine nuts
• 2 tbsp. instant minced onion
• 2 tbsp. chopped fresh parsley
• 1 tsp. dried basil
• ½ tsp. salt
• 3¼ cups bread flour
• 4 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Rapid Bake II setting, appropriate loaf size (2 lb.) will appear and select desired color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 4 (Sandwich) - Lunch Box Sandwich Loaf

Ingredients:

• 1 cup water (80 to 90°F)
• 1½ tbsp. butter or margarine cut into pieces
• ½ tsp. salt
• 3 tbsp. dry milk powder
• 3 tbsp. sugar
• 3 cups bread flour
• ¾ tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Sandwich setting and appropriate loaf size (1½ lb) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove baking pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 5 (Whole Grain) - Whole Wheat Currant Bread

Ingredients:

• 1¼ cups water (80 to 90°F.)
• 2½ tbsp. unsalted butter or margarine, cut into pieces
• 2 tbsp. honey
• 2 tsp. grated orange peel
• 1¼ tsp. salt
• 1½ cups whole wheat flour
• 2½ cups bread flour
• 3 tsp. active dry or bread machine yeast
• 2 tsp. vital wheat gluten (optional)

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Whole Grain setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 6 (Sweet) - Cinnamon Raisin Bread

Ingredients:

• 1 large egg, at room temperature
• Water (80 to 90°F.)
• 2 tbsp. firmly packed brown sugar
• 2 tbsp. dry skim milk powder
• 1 tsp. ground cinnamon
• 1¼ tsp. salt
• 2 tbsp. butter or margarine, cut into pieces
• 3¾ cups bread flour
• 1¼ tsp. active dry or bread machine yeast
• ¾ cup raisins

Instructions:

1. Place egg in measuring cup; add water to measure 2 cups.
2. Measure ingredients, except raisins, into bread pan in the order listed.
3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
4. Select Sweet setting, appropriate loaf size (1½ lb.) and desired color.
5. Press Start button.
6. At "Add ingredient" beep, add raisins.
7. The Complete Signal will sound when bread is done.
8. Using pot holders, remove bread pan from the unit and carefully remove bread from pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
9. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 7 (Quick Bread) - Banana Macadamia Bread

Ingredients:

• ⅔ cup milk
• 1 cup mashed banana, about 2 medium
• 2½ cups all-purpose flour
• 1 cup sugar
• ½ cup softened butter or margarine
• 2 eggs, slightly beaten
• 2½ tsp. baking powder
• ½ tsp. baking soda
• ¾ tsp. salt
• ½ cup chopped macadamia nuts

Instructions:

1. In large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
4. Select Quick Bread setting and desired color.
5. Press Start button.
6. The Complete Signal will sound when the bread is done.
7. Using pot holders, remove bread pan from the unit and place on wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn bread out of bread pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
8. Allow bread to cool on wire rack until ready to serve (at least 20 minutes).

Program Setting: 8 (Dough) - Pizza / Foccacia

Pizza Dough:

Ingredients:

• 1½ cups beer or water (80 to 90°F.)
• 1 tbsp. honey or sugar
• 2 tbsp. extra virgin olive oil
• 1½ tsp. salt
• 4¼ cups bread flour
• 2 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select Dough setting.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and place dough on lightly floured surface.
7. Invert large mixing bowl over dough and let rest for 10 minutes.
8. Divide dough in half. Set one half aside and keep covered. Lightly brush 2 large pizza pans with olive oil and sprinkle with cornmeal; set aside. On lightly floured surface, roll out half of dough to fit prepared pan. Top with desired topping ingredients such as sauce, cheese and vegetables. Bake in preheated 425°F. oven for 20 minutes or until edges are golden and cheese is bubbling.
9. Repeat with remaining dough.

Makes 2 15-inch thin crusted pizza.

For Foccacia: Brush a 15½ x 10½-inch jelly roll pan with olive oil and sprinkle with cornmeal. Roll out dough on lightly floured surface and fit into pan. Cover loosely with plastic wrap and set aside until doubled in size, about 40 minutes. Using oiled fingertips press indentations into dough about ½-inch deep and about 1-inch apart. Drizzle with 3 to 4 tbsp. olive oil and sprinkle with 1 tsp. coarse or sea salt, ¾ cup mixture of freshly grated Parmesan, Romano and Asiago cheese and ⅓ cup mixture of fresh chopped herbs such as parsley, rosemary, basil and oregano. Bake in preheated oven at 425° F. until crust is golden and bread is puffed, about 20 minutes.

Program Setting: 9 (French) - Herbed French Bread

Ingredients:

• 2 cups water (80 to 90°F.)
• 2 tbsp. instant minced onion
• 2 tbsp. chopped fresh parsley
• 1½ tbsp. finely chopped garlic
• 1½ tbsp. sugar
• 1½ tsp. salt
• 5½ cups bread flour
• 2 tsp. active dry or bread machine yeast

Instructions:

1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into unit; close lid. Plug unit into wall outlet.
3. Select French setting and appropriate loaf size (2 lb.) and color.
4. Press Start button.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove bread pan from the unit and carefully remove bread from bread pan. (Kneading blade may remain in bread. Remove blade when bread has cooled.)
7. Allow bread to cool on wire rack until ready to serve.

Program Setting: 10 (Preserves) - Pink Grapefruit Marmalade

Ingredients:

• 3 medium pink grapefruit (about 3 lb.)
• 1½ cups sugar
• Peel of 1 lime, cut into julienne strips
• ½ tsp. almond extract
• 1 pkg. (1.75 oz.) powdered pectin

Instructions:

1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
3. Select Preserves setting and press the Start button.
4. The Complete Signal will sound when the marmalade is done.
5. Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks. Makes about 4 cups.

Note: If desired, add 1 drop red food coloring to intensify pink coloring to marmalade.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning

1. Unplug the unit and let it cool.
2. Grip the kneading blade and pull straight up to remove. If you have trouble removing the kneading blade, place warm water in the bread pan for 10-15 minutes to loosen the blade.
3. Wash the bread pan and kneading blade in warm, soapy water or in the dishwasher.
4. Important: Do not use abrasive cleansers or steel wool to clean the bread pan or kneading blade. These could damage the nonstick coating.
5. Wipe the outside of the unit with a damp cloth. Do not immerse in water or other liquid.

Storing

1. Make sure the unit is unplugged, clean and dry.
2. Store the unit with the lid closed.
3. Do not place heavy objects on the lid.

Notes

This section is for user notes.

Need Help? / Warranty Information

For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

One-Year Limited Warranty (Applies only in the United States and Canada)

• What does it cover? Any defect in material or workmanship; provided; however, Applica's liability will not exceed the purchase price of the product.
• For how long? One year after the date of original purchase.
• What will we do to help you? Provide you with a reasonably similar replacement product that is either new or factory refurbished.
• How do you get service? Save your receipt as proof of the date of sale. Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service. If you need parts or accessories, please call 1-800-738-0245.
• What does your warranty not cover? Damage from commercial use, misuse, abuse or neglect; products that have been modified; products used or serviced outside the country of purchase; glass parts and other accessory items; shipping and handling costs; consequential or incidental damages (though some states do not allow this exclusion/limitation).
• How does state law relate to this warranty? This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.