NINJA Crispi 4 qt. Grey Portable Glass Air Fryer Cooking System with Storage Lids, Microwave, Freezer and Dishwasher Safe FN101GY - The Home Depot
Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit. Quick start guide Recipes, charts, and how-tos to get cooking Welcome to your all-in-one portable cooking system Now you've got the power of a full-sized air fryer in the palm of your hand. Read on for tips, tricks, and how-tos for your Ninja CRISPiTM Air Fryer. Snap it Crisp it Table of Contents Get to Know the Ninja® CRISPiTM4 Meet your TempWareTM Starter Set 5 Get to know the control panel 6 4-in-1 functionality 7 Crisping dishes 8 Recrisping leftovers 9 Your easy guide to weekly meal planning 12 Create a personal CRISPi meal 14 Kickstarter recipes 16 Recipes24 Cooking charts 48 Serve it Meal prep made easy. Get all the containers you need to make your weekly meals a breeze. Get yours at ninjakitchen.com/accessories Store it SCAN HERE for tips and recipes, and to add to your container collection. 4-qt Container 2.5-qt Container 6-cup Container 5-cup Container Get to know the Ninja® CRISPiTM 1500-watt air fryer in a lightweight PowerPodTM CRISPi PowerPodTM Senses which TempWareTM container you're using and adjusts cooking temperature. NOTE: Colors and functions may vary vary by model. Big Batch Container Adapter Adapts the PowerPod to fit the large container. No adapter needed for the small container. 4 Easy-to-store design PowerPod can be stacked on top of nested containers. Safe on counters The PowerPod and adapter's durable heatsafe feet allow both to be placed safely on granite, laminate, quartz, butcher block, marble, and more. Crisper plate Large and small sizes fit in their respective TempWare containers to perfectly crisp your food. TempWare Container Built exclusively for the CRISPi PowerPod, this glassware withstands high-heat cooking up to 450°F and doubles as a serving dish. Thermal-shock resistant Go from frozen to crispy textures in minutes WITH NO SHATTERING. High-heat resistant glassware Withstands up to 450°F of superheated air. Dishwasher safe Dishwasher-safe containers and lids are BPA free. FEWER DISHES. MORE OPTIONS. Scan the QR code to Get extra containers in a range of sizes to cook any size meal, any time. 4 qt 2.5 qt 6 cup 5 cup Meet your TempWareTM starter set 4-QT BIG BATCH Feed up to 4 people Snap-on lid for easy storage of leftovers. Leak-resistant lid for easy meal prep or taking on the go. Permanent easy-grip handles Non-removable handles stay secure and make for easy transport from kitchen to table. 6-CUP SMALL BATCH 7-minute meals Tip: The CRISPi air fryer will work with TempWare Glassware ONLY. Counter-safe feet Set the container down on any countertop surface with durable heat-safe feet. Safe on GRANITE | LAMINATE | QUARTZ BUTCHER BLOCK | MARBLE Get to know the control panel Simplified cooking with 4 functions. COOK TIME MODES 4-in-1 functionality Go from low heat to high heat with 4 cooking functions. See the cooking charts at the end of this book for more information. Low Heat 380°F400°F 375°F--400°F 400°F425°F High Heat 425°F450°F Recrisp Bake Air Fry Max Crisp POWER Getting started 1 Power Press to turn the CRISPi PowerPodTM on/off, pause/start cooking, or hold for 2 seconds to turn off while cooking. 6 6 2 Select mode Press the mode button to select the desired cook function. 3 Adjust time The mode will start with a suggested time. Press - or + to adjust the cook time before or during cooking. How to pause cooking To pause a cook, remove CRISPi PowerPod. To resume cooking, place power bod back on container and press START. Revive leftovers with an even, crispy texture. Bake desserts and breads to a perfect golden brown. Best for prepared or scratch bread and cookie doughs. NOTE: Thin liquid batters (such as cakes and cheesecakes) are not recommended. Thicker batters (such as muffins and brownies) MUST be baked using standard-sized silicone or foil muffin liners placed on the crisper plate. Also, reduce recommended cook time by 50%. DO NOT POUR BATTERS DIRECTLY INTO CONTAINERS. Crisp your favorite foods to perfection with little to no oil. Get an extra-crispy crunch with rapid high heat. Best for prepackaged frozen foods. Questions? ninjakitchen.com 7 Crisping dishes Air fry fresh or frozen food to perfection. How to Crisp Bake 375°F--400°F Air Fry 400°F--425°F MaxCrisp 425°F450°F 1 Add crisper plate 2 Add food Prep with seasoning or marinade if needed. Tip: You can marinate directly in the glassware container. 3 Attach PowerPodTM and select mode If using the small container, place PowerPod on container, ensuring it is aligned properly. If using the large container, insert PowerPod in the adapter until the front and back click into place, then place assembled PowerPod and adapter on container. Select mode and adjust time as needed. 4 Toss occasionally Lift the PowerPod to turn or toss ingredients using silicone-tipped tongs once or twice during cooking. Safe sense Cooking will automatically pause when you remove the PowerPod from the container. To resume cooking, place PowerPod on container and press START. 5 Serve TempGuard containers can be placed directly on any countertop surface. Note: PowerPod can be set down on any countertop surface with durable, heat-safe prongs. 8 Large (4 qt) Small (6 cup) Tips: ·Use the adapter for the large container and remove the adapter for the small container. ·To safely remove adapter from pod, allow to cool before handling. Push pod backward while holding down center tab on adapter to release. Recrisping leftovers Revive leftovers into new dishes. How to Recrisp Recrisp 380400°F Layer a recrisp meal 1 Add foods for warming (optional) Add any foods you want to warm but not crisp (pasta, rice, etc.) to the bottom of the container. 2 Add crisper plate 3 Add foods for crisping Add foods that you want to crisp (proteins, veggies, etc.). 4 Attach PowerPod and select mode Place PowerPod on container. Select Recrisp. Cook for 1015 minutes or until food is heated. Recrisp foods Crisper plate Warm foods Removing the crisper plate Insert a fork into a slot on the crisper plate and gently lift up. 5 Remove crisper plate and serve Use a fork to remove the crisper plate, then serve. TempGuard containers can be placed directly on any surface. Tip: The small 6-cup TempWare container is the perfect size for leftovers. Note: See the Recrisp Chart at the end of this book for more information. Questions? ninjakitchen.com 9 Ready to start crisping? Learn how to make crispy snacks and full meals in minutes. FLIP TO FIND: Your easy guide to weekly meal planning 12 Create a personal CRISPiTM meal 14 Kickstarter recipes 16 Recipes 24 Cooking charts 48 10 CRISPiTM Kickstarter Recipes 4 QT 4 QT BIG BATCH Kickstarter BIG BATCH Kickstarter Cheesy Loaded Tots Page 20 | Beginner recipe Terriyaki-Glazed Wings Page 22 | Beginner recipe 6 CUP SMALL BATCH Kickstarter 6 CUP SMALL BATCH Kickstarter Buffalo Chicken Dip Page 16 | Beginner recipe Marinated Steak Tips with Baby Potatoes Page 18 | Beginner recipe 11 Your easy guide to weekly meal planning MONDAY French Toast Sticks & Sausage (6-cup container) TUESDAY Apple Turnovers (6-cup container) WEDNESDAY Frozen Egg Bites (6-cup container) BREAKFAST See pages 2425 for recipe. Marinated Steak Tips with Baby Potatoes (6-cup container) See page 46 for recipe. Air-Fried Chicken Breast (6-cup container) served over fresh salad See pages 5051 for Air Fry Chart. Meatloaf Sandwich (with last night's meatloaf leftovers) (6-cup container) LUNCH See pages 1819 for recipe. Teriyaki-Glazed Wings (4-qt container) served with prepared white rice or fresh salad See pages 5253 for Air Fry Chart. Classic Meatloaf (4-qt container) served with sides of choice See pages 5657 for recrisp inspiration. Crispy Whole Chicken (4-qt container) served with roasted potatoes DINNER See pages 2223 for recipe. 12 See page 35 for recipe. See pages 36 for recipe, add baby potatoes or vegetable of choice. THURSDAY Hashbrown Patties (6-cup container) with scrambled eggs FRIDAY Sweet Potato Hash (4-qt container) See pages 5051 for Air Fry Chart. Serve with scrambled eggs for a full meal. Teriyaki Shrimp with Bell Peppers & Broccoli (6-cup container) See pages 4849 for Air Fry Chart. Combine sweet potatoes, peppers, and spices to create a crispy hash. Leftover Meatballs & Pasta (6-cup container) See pages 1415 to create your CRISPi meal. Meatballs (4-qt container) with marinara sauce & pasta See pages 5657 for recrisp inspiration. Philly Cheesesteaks (4-qt container) See pages 5051 for Air Fry Chart. Serve with freshly cooked pasta. See pages 3839 for recipe. Use the Big Batch and Small Batch containers to cook breakfast, lunch, and dinner for the week. Follow this guide for inspiration and add your favorite recipes and ingredients as desired. Key: Use the colors below to meal prep in each container. 4 QT BIG BATCH 6 CUP SMALL BATCH TIP: Craving dessert too? CRISPi can do that! Refer to pages 4647 for dessert recipes. 6-CUP SMALL BATCH Create a personal CRISPi meal. 14 Step 1 Pick your protein POULTRY 2 OR 3 BONELESS, SKINLESS CHICKEN THIGHS (8 oz total) 1 BONELESS, SKINLESS CHICKEN BREAST (8 oz) 6 FROZEN CHICKEN NUGGETS (6 oz) BEEF 1 SIRLOIN STEAK (68 oz) 6 FRESH OR FROZEN MEATBALLS (1 oz each) 1/2 POUND STEAK TIPS 1 CUP GROUND BEEF (6 oz, broken into chunks) FISH/SEAFOOD 810 LARGE FRESH OR FROZEN SHRIMP (peeled, deveined) 1 SALMON FILLET (6 oz) PORK 1 BONELESS PORK CHOP (8 oz) 2 PORK OR CHICKEN SAUSAGES (3 oz each) PLANT-BASED TOFU About 1 cup (6 oz), cut in 1-inch pieces or sticks PLANT-BASED MEAT About 1 cup (6 oz), broken into chunks TIP: For quicker cooking, cut protein in 1-inch pieces and cook on AIR FRY for 1015 minutes. TIP: For extra flavor, place protein on crisper plate in container and brush on all sides with 2 Tbsp marinade. Refrigerate for 30 minutes to overnight. Add vegetable to crisper plate when ready to cook. Step 2 Pick your vegetable ½ cup (4 oz) crisper plate ASPARAGUS (fresh or frozen), trimmed, cut in 2-inch pieces BELL PEPPERS, seeded, cut in 1-inch pieces BROCCOLI (fresh or frozen), cut in 1-inch florets BRUSSELS SPROUTS, trimmed, cut in half FROZEN CARROTS CAULIFLOWER, cut in 1-inch pieces GREEN BEANS (fresh or frozen), trimmed, cut in 2-inch pieces ZUCCHINI, cut in 1-inch pieces EGGPLANT, cut in 1-inch pieces FROZEN FRENCH FRIES FROZEN SWEET POTATO FRIES MUSHROOMS cut in 1/4-inch slices Place protein and vegetable side by side on crisper plate. Cook on AIR FRY for 1520 minutes. Flip contents halfway through cooking for even doneness. Step 3 Top it as desired TERIYAKI SAUCE BUFFALO SAUCE RANCH PEANUT SAUCE MARINARA SAUCE BARBECUE SAUCE BALSAMIC GLAZE SESAME SEEDS CRUNCHY FRIED ONIONS CHOPPED NUTS PICKLED VEGETABLES CRUMBLED CHEESE (PARMESAN, FETA, GOAT, ETC.) FRESH HERBS TIP: Toss vegetable in 1 Tbsp oil and season as desired. Mix and match vegetables as desired (for best results, do not combine fresh and frozen vegetables). NOTE: Ensure food reaches these food-safe temperatures: BEEF: 145°F155°F FISH/SEAFOOD: 145°F PORK: 145°F POULTRY: 165°F VEGETABLES: 165°F KICKSTARTER KICKSTARTER Buffalo Chicken Dip Prep: 10 minutes | Cook: 32 minutes | Makes: 4 servings Ingredients 1 cup cooked chicken breast, chopped 1 block (8 ounces) cream cheese, softened 1/2 cup sour cream 1 cup Buffalo sauce 2 cups shredded cheddar cheese, divided Directions Small Batch | 6 cup Max Crisp BEGINNER RECIPE Place chicken in the Small Batch Container. Attach CRISPi PowerPod to container, press MODE until MAX CRISP illuminates, set time to 32 minutes, and press START to begin cooking. When 30 minutes remain on the timer, remove PowerPod add cream cheese, sour cream, Buffalo sauce, and 1 cup cheddar cheese and stir to combine. Replace PowerPod and press START to resume cooking. When 5 minutes remain on the timer, remove PowerPod, stir dip, and top with remaining cheddar cheese. Place powder pot back on container and press start to resume cooking. Cooking is complete when internal temperature of dip reaches at least 165°F on an instant-read thermometer. Serve dip hot with crackers, chips, or sliced vegetables. TIP: Prefer something less spicy? Create a barbecue chicken dip by swapping out the Buffalo sauce for barbecue sauce! 16 17 SNACKS/APPS DESSERTS KICKSTARTER KICKSTARTER Marinated Steak Tips with Baby Potatoes Prep: 10 minutes | Marinate: 30 minutes16 hours | Cook: 14 minutes | Makes: 1 serving Ingredients 68 ounces sirloin steak tips, cut in 12-inch pieces 2 tablespoons marinade of choice 1/2 cup (4 ounces) baby potatoes, cut in quarters 1/2 teaspoon extra virgin olive oil Kosher salt, as desired Ground black pepper, as desired Directions Small Batch | 6 cup Air Fry BEGINNER RECIPE MAINS BREAKFAST Place crisper plate in the small batch container. Place steak tips on plate and evenly coat with marinade. Cover container with lid and place in refrigerator to marinate for 30 minutes or up to 16 hours. When ready to cook, arrange potatoes next to steak on crisper plate. Drizzle potatoes with olive oil, salt, and pepper. TIP: No time to marinate? Use pre-marinated steak tips for a faster meal! 18 Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 14 minutes, and press START to begin cooking. When 7 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently turn steak and potatoes to ensure even cooking. Replace PowerPod and press START to resume cooking. When cooking is complete, serve immediately. 19 KICKSTARTER KICKSTARTER Cheesy Loaded Tots Prep: 5 minutes | Cook: 2025 minutes | Makes: 4 servings Ingredients 2 pounds frozen tater tots 2 cups shredded cheddar cheese Toppings (optional) Sliced scallions Sliced jalapeño peppers Bacon bits Sour cream Directions Big Batch | 4 qt Max Crisp BEGINNER RECIPE Place crisper plate in the Big Batch Container, then place tater tots on top. Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until MAX CRISP illuminates, set time to 20 minutes, and press START to begin cooking. When 10 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss tots to ensure even cooking. Replace PowerPod and press START to resume cooking. Ensure tater tots are golden and crispy, adding additional time if needed. When 1 minute remains on the timer, remove PowerPod and sprinkle cheese evenly over tots. Replace PowerPod and press START to resume cooking. When cooking is complete, top tots as desired with sliced scallions, slices jalapeños, bacon bits, sour cream and serve. 20 21 KICKSTARTER KICKSTARTER Teriyaki-Glazed Wings Prep: 5 minutes | Marinate: 30 minutes16 hours | Cook: 40 minutes | Makes: Makes: 46 servings Ingredients 2 pounds chicken wings (drumettes and flats) Kosher salt, as desired Ground black pepper, as desired 3/4 cup teriyaki sauce, plus extra for serving 2 tablespoons scallions, thinly sliced (optional) Directions Big Batch | 4 qt Air Fry BEGINNER RECIPE Place crisper plate in the Big Batch Container then place wings on top. Add salt, pepper, and teriyaki sauce to wings and toss to coat. Cover container with lid and place in refrigerator to marinate for 30 minutes up to 16 hours. When ready to cook, place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 40 minutes, and press START to begin cooking. TIP: Prefer a different glaze? Swap in barbecue sauce for the teriyaki. When 30 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss wings. Replace PowerPod and press START to resume cooking. Toss again 2 more times, once when 15 minutes remain on the timer and again when 5 minutes remain on the timer. When cooking is complete, add additional sauce if desired and toss to coat. Garnish as desired and serve warm. 22 23 BREAKFAST BREAKFAST French Toast Sticks & Sausage Prep: 2 minutes | Cook: 8 minutes | Makes: 1 serving Small Batch | 6 cup Max Crisp BEGINNER RECIPE Ingredients 4 frozen French toast sticks (approx. 4 ounces) 4 frozen breakfast sausage links Maple syrup, for serving Directions 1Place crisper plate in the Small Batch Container, then place French toast sticks and sausage links on top. 2Attach CRISPi PowerPod to container, press MODE until MAX CRISP illuminates, set time to 8 minutes, and press START to begin cooking. 3When 4 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently turn French toast and sausage links to ensure even cooking. Replace PowerPod and press START to resume cooking. 4When cooking is complete, serve immediately with maple syrup or as desired. Questions? ninjakitchen.com 25 Spicy Black Bean Nachos Prep: 5 minutes | Cook: 8 minutes | Makes: 4 servings Ingredients 2 cups tortilla chips, divided 1 cup shredded cheddar cheese, divided 1/4 cup + 2 tablespoons canned black beans, drained, rinsed, divided 1/4 cup pickled jalapeño peppers, chopped, divided Toppings (optional) Sour cream Salsa Cilantro Big Batch | 4 qt Air Fry BEGINNER RECIPE Directions 1In the Big Batch Container, layer ingredients in the following order, 1/2 cup of chips, 1/4 of cheese, approx. 2 tablespoons beans, and 1 tablespoon of jalapeños. Repeat 3 additional times for a total of 4 layers. . Make sure to leave 3 inches of room between top layer of nachos and top lip of container. 2Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 8 minutes, and press START to begin cooking. 3Cook until cheese is melted, adding additional time if needed. 4When cooking is complete, top nachos with additional toppings like sour cream, salsa, and cilantro, as desired and serve hot. Stuffed Mushrooms Prep: 15 minutes | Cook: 12 minutes | Makes: 4 servings Ingredients 1/4 cup panko bread crumbs 1/4 cup grated Parmesan cheese 1/2 cup ricotta cheese 1 tablespoon extra virgin olive oil 1/4 teaspoon crushed pepper (optional) 1/4 teaspoon garlic powder Kosher salt, as desired Ground black pepper, as desired 1 1/2 tablespoons chopped parsley 1 pound cremini mushrooms, whole, stems removed Big Batch | 4 qt Air Fry INTERMEDIATE RECIPE Directions 1Add all ingredients, except mushrooms, to a medium bowl and mix until smooth and combined. Then, evenly distribute the filling amongst the mushrooms caps. 2Place crisper plate in the Big Batch Container, then carefully place mushrooms, filling side up, on top, layering as neccesary. 3Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 12 minutes, and press START to begin cooking. 4When 4 minutes remain on the timer, or when top mushrooms are golden brown, remove PowerPod and use silicone-tipped tongs to carefully remove top mushrooms from container and set aside. Replace PowerPod and press START to allow remaining mushrooms to cook. 5When cooking is complete, serve stuffed mushrooms while hot. SNACKS/SIDES SNACKS/SIDES MAINS BREAKFAST TIP: Swap for any canned bean you have on hand! 26 Questions? ninjakitchen.com 27 SNACKS/SIDES DESSERTS Lemon-Pepper Chicken Tenders Prep: 2 minutes | Cook: 15 minutes | Makes: 4 servings Big Batch | 4 qt Max Crisp BEGINNER RECIPE Ingredients 1 pound frozen breaded chicken breast tenders 1 1/2 teaspoons lemon-pepper seasoning For serving Ketchup Blue cheese Barbecue sauce Honey mustard sauce Other sauces of choice Directions 1Place crisper plate in the Big Batch Container, then place chicken tenders on top. 2Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until MAX CRISP illuminates, set time to 15 minutes, and press START to begin cooking. 3When 7 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss tenders to ensure even cooking. Replace PowerPod and press START to resume cooking. 4When cooking is complete, add lemon-pepper seasoning and toss to coat. Serve tenders immediately with dipping sauce as desired. Bacon Brussels Sprouts Prep: 10 minutes | Cook: 17 minutes | Makes: 4 servings Ingredients 1 1/2 pounds Brussels sprouts, trimmed, cut in half 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt Ground black pepper, as desired 4 strips uncooked bacon, cut in 1/4-inch pieces 2 tablespoons grated Parmesan cheese Big Batch | 4 qt Air Fry BEGINNER RECIPE Directions 1Place crisper plate in the Big Batch Container, then place Brussels sprouts on top. 2Add oil, salt, pepper, and bacon, then use siliconetipped tongs to gently toss to combine. 3Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 17 minutes, and press START to begin cooking. 4When 9 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss sprouts to ensure even cooking. Replace PowerPod and press START to resume cooking. 5When 4 minutes remain on the timer, remove PowerPod and sprinkle sprouts with Parmesan. Gently toss sprouts with silicone-tipped tongs to combine. Replace PowerPod and press START to resume cooking. 6When cooking is complete, serve immediately. SNACKS/SIDES TIP: Swap out lemon-pepper seasoning for your favorite spice blend. 28 Questions? ninjakitchen.com 29 SNACKSS//SAIPDEPS DESSERTS Garlicky Green Beans Prep: 10 minutes | Cook: 20 minutes | Makes: 46 servings Big Batch | 4 qt Air Fry BEGINNER RECIPE Ingredients 2 pounds green beans, ends trimmed 3 tablespoons extra virgin olive oil 4 large cloves garlic, peeled, minced Kosher salt, as desired Ground black pepper, as desired Directions 1Place crisper plate in the Big Batch Container. Add green beans, oil, garlic, salt, and pepper, and toss with silicone-tipped tongs to coat. 2Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 20 minutes, and press START to begin cooking. 3When 10 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss green beans to ensure even cooking. Replace PowerPod and press START to resume cooking. 4When cooking is complete, serve immediately. Coconut Shrimp Prep: 2 minutes | Cook: 15 minutes | Makes: 4 servings Ingredients 1 pound frozen breaded coconut shrimp Sweet chili sauce, for serving Big Batch | 4 qt Max Crisp BEGINNER RECIPE Directions 1Place crisper plate in the Big Batch Container, then place shrimp on top. 2Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until MAX CRISP illuminates, set time to 15 minutes, and press START to begin cooking. 3When 8 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss shrimp to ensure even cooking. Replace PowerPod and press START to resume cooking. 4When 3 minutes remain on the timer, gently toss shrimp once more. Resume cooking. 5When cooking is complete, serve immediately with sweet chili sauce or as desired. SNACKS/SIDES TIP: Serve with chili oil for a little kick. 30 TIP: Make it a meal by serving with leftover or quick-cooking/instant rice. Questions? ninjakitchen.com 31 Prosciutto-Wrapped Asparagus Prep: 5 minutes | Cook: 1015 minutes | Makes: 2 servings Small Batch | 6 cup Air Fry BEGINNER RECIPE Ingredients 1/2 pound thin asparagus spears, trimmed 2 tablespoons extra virgin olive oil Kosher salt, as desired Ground black pepper, as desired 810 slices prosciutto Balsamic glaze (optional) Directions 1Coat asparagus with oil, salt, and pepper. Wrap 1 slice prosciutto around 57 asparagus stalks, creating a tightly wrapped bundle. Continue wrapping until all asparagus is bundled. 2Place crisper plate in Small Batch Container, then place asparagus bundles on top. It is ok if the bundles overlap. 3Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking. 4When 5 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently turn bundles. Replace PowerPod and press START to resume cooking. 5Cook until browned and crispy, adding additional time if needed. 6 W hen cooking is complete, drizzle with balsamic glaze, if desired, and serve immediately. Garlic Knots Prep: 5 minutes | Cook: 15 minutes | Makes: 4 servings Ingredients 1-pound prepared pizza dough, room temperature 1 stick unsalted butter, cut into 1 inch pieces 3 tablespoons minced garlic Kosher salt, as desired Ground black pepper, as desired 1/4 cup grated parmesan cheese 1 tablespoon fresh basil, chopped Big Batch | 4 qt Bake INTERMEDIATE RECIPE Directions 1Divide pizza dough into 8 equal pieces and roll each piece into a 6-inch rope then tie into a knot and allow to rest for 5 minutes. 2Place butter, garlic, salt and pepper in the bottom of the Big Batch Container, add the crisper plate on top and then place knots on top of the crisper plate ensuring they are evenly spaced. 3Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until BAKE illuminates, set time to 15 minutes, and press START to begin cooking. 4When cooking is complete, with an instant read thermometer, ensure internal temperature of knots are at least 200°F. Add additional cooking time if needed. 5When desired doneness is achieved, remove crisper plate allowing knots to fall into butter mixture. 6Toss knots to coat in butter mixture, sprinkle with parmesan cheese and fresh chopped basil, and serve while warm. SNACKSS//SAIPDEPS SNACKS/SIDES 32 Questions? ninjakitchen.com 33 Herbed Chicken & Potatoes Prep: 15 minutes | Cook: 40 minutes | Makes: 6 servings Big Batch | 4 qt Air Fry INTERMEDIATE RECIPE Ingredients 2 pounds baby potatoes 1 small yellow onion, peeled, sliced 1/2 inch thick 1/4 cup extra virgin olive oil, divided 1 teaspoon dried parsley 1 teaspoon garlic powder 1 tablespoon herbs de Provence 6 boneless, skinless chicken breasts (56 ounces each) Kosher salt, as desired Ground black pepper, as desired Fresh chopped parsley, for garnish, as desired Directions 1Place potatoes, onions, 2 tablespoons oil, dried parsley, garlic powder, salt, and pepper in the Big Batch Container and toss to combine. 2Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 40 minutes, and press START to begin cooking. 3Place chicken breasts on plate or cutting board. Rub with remaining 2 tablespoons oil and season with herbs de Provence, salt, and pepper to taste. 4When 25 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently toss potatoes. Then, place chicken over potatoes. Replace PowerPod and press START to resume cooking. 5Cooking is complete when the internal temperature of chicken reaches at least 165°F on an instant-read thermometer. Add additional cooking time if needed. 6Serve hot with fresh chopped parsley, as desired. Classic Meatloaf Prep: 15 minutes | Cook: 40 minutes | Makes: 46 servings Big Batch | 4 qt Air Fry INTERMEDIATE RECIPE Ingredients 1/4 cup whole milk 2 large eggs 2 tablespoons Worcestershire sauce 1/2 cup seasoned bread crumbs 1 cup crispy fried onions 1 teaspoon Italian seasoning 1 teaspoon garlic powder Kosher salt, as desired Ground black pepper, as desired 2 pounds 90/10 lean ground beef Glaze 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoons light brown sugar Directions 1In a large bowl, combine milk, egg, Worcestershire sauce, bread crumbs, fried onions, and seasonings. Mix until completely combined with a paste-like consistency. Add ground beef and mix to combine. Shape mixture into a 2-inch thick loaf. 2Place crisper plate in the large Big Batch Container, then place meatloaf on top. 3Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 40 minutes, and press START to begin cooking. 4Prepare glaze by combining all glaze ingredients in a small bowl. Mix until brown sugar has completely dissolved. 5When 5 minutes remain on the timer, remove power pod and brush half the glaze over the meatloaf. Replace PowerPod to and press START resume cooking. 6Cooking is complete when internal temperature of the meatloaf reaches at least 155°F on an instantread thermometer. Add additional time as needed. 7When cooking is complete, allow meatloaf to rest for 5 minutes before slicing and serving with remaining glaze. MAINS MAINS 34 Questions? ninjakitchen.com 35 Crispy Whole Chicken Prep: 5 minutes | Cook: 60 minutes | Makes: 4 servings Ingredients 34-pound whole roaster chicken, patted dry, giblets removed 2 tablespoons extra virgin olive oil Kosher salt, as desired Ground black pepper, as desired Lemon wedges, for garnish Big Batch | 4 qt Air Fry BEGINNER RECIPE Directions 1Rub entire chicken with olive oil and season generously with salt and pepper. 2Place crisper plate in the Big Batch Container, then place the chicken on top. 3Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 60 minutes, and press START to begin cooking. 4Cooking is complete when internal temperature of chicken reaches at least 165°F on an instantread thermometer. Add additional cooking time if needed. 5Transfer chicken to a cutting board and let rest for 510 minutes before slicing. Serve hot with lemon wedges. MAINS MAINS 36 Philly Cheesesteaks Prep: 10 minutes | Cook: 30 minutes | Makes: 4 servings Ingredients 2 small bell peppers, thinly sliced 1 white onion, trimmed, peeled, thinly sliced 2 tablespoon extra virgin olive oil Kosher salt, as desired Ground black pepper, as desired 2 pounds sirloin steak, thinly sliced 5 slices American or provolone cheese 4 sub rolls, toasted Big Batch | 4 qt Air Fry BEGINNER RECIPE Directions 1Place bell peppers, onions, oil, salt, and pepper in the Big Batch Container, then toss gently to combine. 2Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 30 minutes, and press START to begin cooking. 3Season steak with salt and pepper as desired. 4When 23 minutes remain on the timer, remove PowerPod and place steak over peppers and onions. Replace PowerPod and press START to resume cooking. 5Every 34 minutes, remove PowerPod and toss steak, peppers, and onions to ensure even cooking. 6When 1 minute remains on the timer, remove PowerPod and place cheese slices in a single layer over steak mixture, then replace PowerPod and press START to resume cooking. 7When cooking is complete, serve cheesesteaks on toasted sub rolls. MAINS MAINS 38 Mini Pizzas Prep: 5 minutes | Cook: 35 minutes | Makes: 1 serving Ingredients 1 English muffin, cut in half 1/4 cup marinara sauce 1/4 cup shredded mozzarella cheese Toppings (optional) Mini pepperoni Crumbled bacon Sliced olives Sliced banana peppers Small Batch | 6 cup Air Fry BEGINNER RECIPE Directions 1Top each English muffin half evenly with marinara, cheese, and toppings as desired. 2Place crisper plate in the Small Batch Container, then place mini pizzas on top. 3Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 3 minutes, and press START to begin cooking. 4Cook until English muffin is toasted and cheese has melted, adding additional time if needed. 5When cooking is complete, allow pizzas to cool for 12 minutes. Serve warm. Grilled Cheese Prep: 5 minutes | Cook: 8 minutes | Makes: 1 serving Ingredients 2 slices white bread 3 slices American cheese 1 tablespoon mayonnaise, divided Fillings (optional) 2 slices deli ham 2 slices deli turkey 1/2 Roma tomato, thinly sliced 1 tablespoon pickled jalapeño peppers, diced Small Batch | 6 cup Air Fry BEGINNER RECIPE Directions 1Place cheese on both slices of bread, topping cheese with fillings as desired. Close the sandwich and spread mayonnaise evenly on both sides of sandwich. 2Place crisper plate in the Small Batch Container, then place sandwich on plate. 3Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 8 minutes, and press START to begin cooking. 4When 5 minutes remain on the timer, remove PowerPod and use a nonstick spatula to gently flip sandwich. Replace PowerPod and press START to resume cooking. 5When cooking is complete, cut grilled cheese in half and serve immediately. MAINS MAINS TIP: If desired, swap out the English muffin for mini naan bread. 40 TIP: To ensure cheese adheres to bread while cooking, firmly press down on top slice of bread. Questions? ninjakitchen.com 41 Beef & Vegetable Skewers Prep: 15 minutes | Cook: 7 minutes | Makes: 1 serving Accessories: 4 wooden skewers (3 3/4 inches long), soaked in water Small Batch | 6 cup Air Fry BEGINNER RECIPE Ingredients 1 tablespoon extra virgin olive oil 1 teaspoon shawarma spice blend Ground black pepper, as desired 1/4 teaspoon kosher salt 1/4 pound sirloin steak, cut in 1-inch chunks 1/2 small red bell pepper, seeded, cut in 1-inch pieces 1/2 small red onion, peeled, cut in 1-inch pieces For serving (optional) Tzatziki sauce Pita bread Directions 1In a small bowl, add oil, shawarma spice blend, pepper, salt, and mix to combine. Add beef, peppers, and onions to oil mixture, and toss to coat evenly. 2Assemble skewers in following order (dividing ingredients evenly): beef, peppers, onions. 3Place crisper plate in the Small Batch Container, then place skewers on top in a single layer. 4Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 7 minutes, and press START to begin cooking. 5When 3 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip skewers. Replace PowerPod and press START to resume cooking. 6Cooking is complete when internal temperature of beef reaches at least 145°F on an instant-read thermometer. Add additional cooking time if needed. 7When cooking is complete, serve immediately with tzatziki sauce and pita bread if desired. Crispy Taquitos Prep: 15 minutes | Cook: 10 minutes | Makes: 2 servings Ingredients 1 cup cooked taco meat (beef, chicken, pork, or turkey) 2 tablespoons sour cream, plus extra for serving 1/2 cup shredded cheddar cheese 1/4 teaspoon garlic powder 2 tablespoons salsa, plus extra for serving 8 corn tortillas (6-inch diameter), warmed Nonstick cooking spray Small Batch | 6 cup Air Fry BEGINNER RECIPE Directions 1In a small bowl, combine meat, sour cream, cheese, garlic powder, and salsa. Stir to combine. 2Place 2 tablespoons meat mixture in each tortilla. Gently roll tortillas, ensuring filling does not spill out. 3Place crisper plate in the Small Batch Container. Place 4 taquitos on plate, then lightly spray them with cooking spray. 4Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking. 5When 4 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip taquitos. Replace PowerPod and press START to resume cooking. 6When cooking is complete, transfer taquitos to a serving plate and cover with aluminum foil. 7Repeat steps 36 for remaining taquitos. When cooking is complete, serve taquitos warm with additional salsa and sour cream if desired. MAINS MAINS TIP: Soak wooden skewers in water for at least 15 minutes. 42 Questions? ninjakitchen.com 43 SNACKS/APPS DESSERTS Chicken Parmesan Prep: 5 minutes | Cook: 15 minutes | Makes: 1 servings Ingredients 1 raw, pre-breaded, ready-to-cook chicken cutlet (68 ounces) 23 tablespoons marinara sauce 23 slices fresh mozzarella cheese Fresh basil or parsley, for garnish (optional) Small Batch | 6 cup Air Fry BEGINNER RECIPE Directions 1Place chicken cutlet in the Small Batch Container. 2Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 15 minutes, and press START to begin cooking. 3When 8 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip cutlet. Replace PowerPod to and press START resume cooking. 4When 3 minutes remain on the timer, remove PowerPod and spread marinara sauce over chicken, then lay the slices of mozzarella cheese on top of the sauce. Replace PowerPod and press START to resume cooking. 5When cooking is complete, garnish with fresh basil or parsley if desired. Serve immediately. MAINS MAINS BREAKFAST TIP: Serve with fresh or leftover pasta. 44 Questions? ninjakitchen.com 45 Apple Turnovers Prep: 5 minutes | Cook: 17 minutes | Makes: 12 servings Ingredients 1/4 sheet (2 ounces) frozen puff pastry dough, thawed, rolled into 6 1/2-inch square and cut into 2 triangles 1/4 cup pre-made apple pie filling, divided 1 large egg, beaten 1 teaspoon course sugar, divided Glaze (optional) 2 tablespoons powdered sugar 1 teaspoon water Small Batch | 6 cup Bake INTERMEDIATE RECIPE Directions 1Lay out the 2 triangles of puff pastry dough on a clean work surface. Place 2 tablespoons apple pie filling in the center of each square. 2Brush edges of squares with egg, then fold into triangles and use a fork to press down and seal the edges. 3Brush tops of each pastry with egg, then sprinkle each with 1/2 teaspoon sugar. 4Place crisper plate in the Small Batch Container, then place pastries on top. 5Attach CRISPi PowerPod to container, press MODE until BAKE illuminates, set time to 17 minutes, and press START to begin cooking. 6When 5 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently flip pastries. Replace PowerPod and press START to resume cooking. 7Prepare glaze by combining powdered sugar and water in a small bowl. Mix until combined and smooth, adding extra water 1/2 teaspoon at a time as needed. 8When cooking is complete, drizzle with glaze and serve. Blueberry Crisp Prep: 5 minutes | Cook: 25 minutes | Makes: 2 servings Ingredients 1 1/2 cups fresh blueberries, rinsed 2 teaspoons granulated sugar 2 teaspoons all-purpose flour Topping 3 tablespoons unsalted butter, melted 3 tablespoons packed light brown sugar 1/4 cup all-purpose flour 1/4 cup old-fashioned oats 1/8 teaspoon ground cinnamon Pinch kosher salt For serving (optional) Vanilla ice cream Whipped cream Small Batch | 6 cup Bake INTERMEDIATE RECIPE Directions 1Place blueberries, sugar, and flour in the Small Batch Container. Gently stir to combine, evenly coating berries in sugar and flour. 2In a small bowl, combine all topping ingredients and stir until well incorporated. 3Sprinkle topping over berry mixture in even layer. 4Attach CRISPi PowerPod to container, press MODE until BAKE illuminates, set time to 25 minutes, and press START to begin cooking. 5When cooking is complete, allow to cool for 5 minutes, then serve with ice cream and/or whipped cream if desired. DESSERTS DESSERTS TIP: Swap blueberries out for your favorite fresh berries. 46 Questions? ninjakitchen.com 47 Big Batch Air Fry Chart NOTE: If cooking smaller amounts of food, use the recommended function, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness. INGREDIENT VEGETABLES Asparagus Bell peppers Broccoli Brussels sprouts Butternut squash AMOUNT 2 bunches 8 peppers 2 heads (1 1/2 lbs) 1 1/2 lbs 3 lbs PREPARATION OIL Stems trimmed Toss with 2 tsp oil Seeded, cut in quarters None Cut in 1-inch florets Toss with 1 Tbsp oil Cut in half, stems removed Toss with 1 Tbsp oil Peeled, cut in 12-inch pieces Toss with 1 Tbsp oil Carrots Cauliflower Green beans Kale (for chips) Mushrooms Sweet potatoes Zucchini POULTRY Chicken breasts, boneless Chicken drumsticks Chicken wings SEAFOOD Crab cakes Salmon fillets Shrimp 48 2 lbs 1 large head (1 1/2 lbs) 1 1/2 lbs 3 cups, packed 2 1/2 lbs 2 1/2 lbs 2 lbs Peeled, cut in 1/2-inch pieces Cut in 1-inch florets Trimmed Torn in pieces, stems removed Rinsed, cut in quarters Cut in 1/2-inch pieces Cut in 1/2-inch rounds Toss with 1 Tbsp oil Toss with 2 Tbsp oil Toss with 1 Tbsp oil None Toss with 1 Tbsp oil Toss with 1 Tbsp oil Toss with 1 Tbsp oil 56 breasts (68 oz each) 6 each (1 1/2 lbs) 2 lbs None None Drumettes & flats None None 1 Tbsp 4 cakes (68 oz each) 4 fillets (4 oz each) 2 lbs None None Whole, peeled, tails on Brush with oil Brush with oil Toss with 1 Tbsp oil NOTE: Install crisper plate before cooking. NOTE: When cooking multiple foods back to back, reduce cook time by 35 minutes to prevent overcooking. NOTE: Be sure to first install the PowerPod in the adapter, then place the assembled pod and adapter on the large container. FUNCTION COOK TIME INTERACTION AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY 1520 mins 2535 mins 1520 mins 1520 mins 2530 mins 2530 mins 2025 mins 2025 mins 1015 mins 2025 mins 3035 mins 2025 mins None Flip halfway through cooking Toss halfway through cooking Toss halfway through cooking Toss halfway through cooking None Toss halfway through cooking Toss halfway through cooking Toss halfway through cooking None Toss halfway through cooking Toss halfway through cooking AIR FRY AIR FRY AIR FRY 2025 mins 1520 mins 3035 mins None None Toss twice during cooking AIR FRY AIR FRY AIR FRY 1520 mins 1015 mins 1520 mins None None None For best results, shake or toss often. For best results flip food halfway through cooking. We recommend frequently checking your food and flipping with silicone-tipped tongs to ensure desired results. Use these cook times as a guide, adjusting to your preference. OR Big Batch Air Fry Chart, continued NOTE: If cooking smaller amounts of food, use the recommended function, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness. INGREDIENT BEEF Burgers Hot dogs Meatballs, fresh Steaks Strip steaks PORK Bacon Pork chops Pork tenderloin Sausages FROZEN FOODS Burgers Chicken nuggets Egg bites Fish fillets Fish sticks French fries Hashbrown patties Mozzarella sticks Pizza rolls Popcorn shrimp Pot stickers Sweet potato fries Tater tots 50 AMOUNT PREPARATION 4 patties, 80% lean (1/4 lb each), 1-inch thick 18 each 12 meatballs (2 oz each) 5 steaks (6 oz each) 2 steaks (1012 oz each) None None None None None 8 strips, cut in half 5 boneless chops (8 oz each) 2 tenderloins (11 1/2 lbs), cut in half 8 sausages None None Whole Whole 4 patties, 80% lean (1/4 lb each) 1 1/2 boxes (1 1/2 lbs) 9 bites (2 oz each) 1 box (6 fillets) 18 fish sticks (11 oz) 2 lbs 5 patties (10 oz) 2 boxes (11 oz each) 2 bags (20 oz each) 2 boxes (1416 oz each) 2 bags (12 oz each) 1 bag (20 oz) 1 bag (32 oz) None None None None None None None None None None None None None OIL None None None None None None Brush with oil Brush with oil None None None None None None None None None None None None None None NOTE: Install crisper plate before cooking. NOTE: When cooking multiple foods back to back, reduce cook time by 35 minutes to prevent overcooking. NOTE: Be sure to first install the PowerPod in the adapter, then place the assembled pod and adapter on the large container. FUNCTION COOK TIME INTERACTION AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY 1015 mins 1015 minutes 1520 mins 1015 mins 1520 mins 1015 mins 1520 mins 3035 mins 1520 mins Flip halfway through cooking Flip halfway through cooking None None None None None Flip halfway through cooking None MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP 1520 mins 1520 mins 1015 mins 1015 mins 1015 mins 3035 mins 1015 mins 1015 mins 1015 mins 1520 mins 2025 mins 1015 mins 2025 mins None Toss halfway through cooking None None Flip halfway through cooking Toss halfway through cooking Flip halfway through cooking Flip halfway through cooking Toss halfway through cooking Toss halfway through cooking Flip halfway through cooking Flip halfway through cooking Toss halfway through cooking For best results, shake or toss often. For best results flip food halfway through cooking. We recommend frequently checking your food and flipping with silicone-tipped tongs to ensure desired results. Use these cook times as a guide, adjusting to your preference. OR Small Batch Air Fry Chart NOTE: If cooking smaller amounts of food, use the recommended function, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness. INGREDIENT VEGETABLES Asparagus Bell pepper Broccoli Brussels sprouts Butternut squash Carrots Cauliflower Green beans Kale (for chips) Mushrooms Sweet potato Zucchini POULTRY Chicken breasts, boneless Chicken drumsticks Chicken wings SEAFOOD Crab cakes Salmon fillets Shrimp BEEF Burgers Hot dogs Meatballs, fresh Steak Strip steak PORK Pork chops Pork tenderloin Sausages AMOUNT 4 oz 8 oz 1 small head 8 oz 8 oz 8 oz 6 oz 6 oz 2 oz 6 oz 1/2 lb (12 medium) 1/2 lb (12 medium) 1 breast (68 oz) 1 breast (68 oz) 2 drumsticks (8 oz) 3/4 lb (12 oz) 2 cakes (68 oz each) 2 fillets (4 oz each) 8 oz 2 patties, 80% lean (1/4 lb each) 4 hot dogs 5 meatballs (2 oz each) 1 steak (1012 oz) 1 steak (68 oz) 2 chops (68 oz each) 1 loin (2530 oz) 4 sausages PREPARATION Trimmed, cut in half Seeded, cut in strips Cut in 1-inch florets Trimmed, cut in half Peeled, cut in 1/2-inch pieces Cut in 1/2-inch pieces Cut in 1-inch florets Trimmed Torn in pieces, stems removed Rinsed, cut in quarters Cut in 1/2-inch pieces Cut in 1/2-inch rounds None Cut in 1 1/22-inch pieces None Drumettes & flats None None Whole, peeled, tails removed None Whole None None None None Cut in thirds None OIL Toss with 1 Tbsp oil None Toss with 1 Tbsp oil None None None None None None None Toss with 1 Tbsp oil Toss with 1 Tbsp oil Brush with oil Toss with 1 Tbsp oil None None None Brush with oil None None None None None None None None None 52 NOTE: Install crisper plate before cooking. FUNCTION AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY NOTE: When cooking multiple foods back to back, reduce cook time by 35 minutes to prevent overcooking. NOTE: Recrisp up to 2 1/2 pounds of food in the Big Batch (4-qt container) for 1520 minutes, or until internal temperature reaches 165°F. COOK TIME INTERACTION 810 mins 1015 mins 810 mins 1012 mins 1015 mins 1015 mins 1015 mins 1015 mins 45 mins 1015 mins 2025 mins 1520 mins Toss halfway through cooking Toss halfway through cooking Toss halfway through cooking Toss halfway through cooking None None Toss halfway through cooking Toss halfway through cooking None None Toss halfway through cooking Toss halfway through cooking 1520 mins 10 mins 1215 mins 2025 mins None None None Toss halfway through cooking 1015 mins 1015 mins 810 mins None None Flip halfway through cooking AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY AIR FRY 1015 mins 1015 mins 812 mins 1015 mins 15 mins 1520 mins 2025 mins 1015 mins None Flip halfway through cooking None None None None None None For best results, shake or toss often. For best results flip food halfway through cooking. We recommend frequently checking your food and flipping with silicone-tipped tongs to ensure desired results. Use these cook times as a guide, adjusting to your preference. OR Small Batch Air Fry Chart, continued NOTE: If cooking smaller amounts of food, use the recommended function, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness. INGREDIENT FROZEN FOODS Burger Chicken nuggets Egg bites Fish fillets Fish sticks French fries Hashbrown patties Mozzarella sticks Pizza rolls Popcorn Shrimp Pot stickers Sweet potato fries Tater tots AMOUNT PREPARATION 1 patty ( 1/3 lb) 1/2 box (6 oz, 10 count) 4 bites (2 oz each) 3 fillets (2 oz each) 8 fish sticks (6 oz) 1/2 lb 2 patties (4 oz) 1 box (8 oz) 1/2 bag (10 oz, 20 count) 1/2 lb 1/2 bag (6 oz, 8 count) 1/2 lb 1 1/4 cups None None None None None None None None None None None None None OIL None None None None None None None None None None None None None NOTE: Install crisper plate before cooking. NOTE: When cooking multiple foods back to back, reduce cook time by 35 minutes to prevent overcooking. FUNCTION COOK TIME NOTE: Recrisp up to 2 1/2 pounds of food in the Big Batch (4-qt container) for 1520 minutes, or until internal temperature reaches 165°F. INTERACTION MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP MAX CRISP 1520 mins 10 mins 1015 mins 1015 mins 810 mins 1015 mins 1015 mins 68 mins 810 mins 810 mins 810 mins 1015 mins 1015 mins None None None None None Toss halfway through cooking Flip halfway through cooking None None None None Toss halfway through cooking Toss halfway through cooking For best results, shake or toss often. For best results flip food halfway through cooking. We recommend frequently checking your food and flipping with silicone-tipped tongs to ensure desired results. Use these cook times as a guide, adjusting to your preference. OR 54 Questions? ninjakitchen.com Small Batch Recrisp Chart NOTE: If cooking smaller amounts of food, use the recommended function, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness. INGREDIENT (COLD/REFRIGERATED & PRE-COOKED) AMOUNT PREPARATION CRISPER PLATE ORIENTATION VEGETABLES Baked potato Broccoli Brussels sprouts Roasted baby potatoes Zucchini PROTEINS Chicken breast/thigh Chicken nuggets Chopped pork or brisket Hamburger patty Meatballs Pork tenderloin Salmon Steak Shrimp Turkey breast 1 large baked potato (8-10 oz) 6 oz (approx. 2 cups) 8 oz (approx. 2 cups) approx. 2 cups 10 oz (approx. 2 cups) 8 oz 810 pieces (6 oz) 8 oz (approx. 2 cups) 1 patty (4 oz) 1012 oz (approx. 2 cups) 8 oz 2 fillets (12 oz) 8 oz 10-12 large shrimp (6 oz) 8 oz Cut in half Cut in 1-inch florets Trim ends, cut in half Cut in half Cut in 1/4-inch slices Cut in 1-inch slices None Chopped or pulled None None Cut in 1/2-inch slices None Cut in 1-inch slices None Cut in 1/2-inch slices Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place food in container, then place crisper plate on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top NOTE: Install crisper plate before cooking. FUNCTION NOTE: When cooking multiple foods back to back, reduce cook time by 35 minutes to prevent overcooking. NOTE: Recrisp up to 2 1/2 pounds of food in the Big Batch (4-qt container) for 1520 minutes, or until internal temperature reaches 165°F. COOK TIME INTERACTION Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp 810 mins 510 mins 510 mins 510 mins 510 mins 810 mins 510 mins 510 mins 810 mins 810 mins 810 mins 8-10 mins 810 mins 510 mins 810 mins Flip halfway through cooking Toss halfway through cooking Toss halfway through cooking None Toss halfway through cooking None None None None Stir halfway through cooking None None None Flip halfway through cooking None For best results, shake or toss often. For best results flip food halfway through cooking. We recommend frequently checking your food and flipping with silicone-tipped tongs to ensure desired results. Use these cook times as a guide, adjusting to your preference. OR 56 Small Batch Recrisp Chart , continued NOTE: If cooking smaller amounts of food, use the recommended function, but reduce the time. For best results, check food periodically and shake or toss it often until it reaches the desired doneness. INGREDIENT (COLD/REFRIGERATED & PRE-COOKED) AMOUNT PREPARATION CRISPER PLATE ORIENTATION LEFOVER FAVORITES Breakfast sandwich Burrito Chinese takeout (Lo Mein) Dumplings French fries Grilled cheese Pancakes Pasta Pizza slice Quesadilla Rice I sandwich (6-8 oz) Cut in half None 8 oz (approx. 2 cups) 4 oz (approx. 2 cups) None Add 1 tablespoon water over dumplings None 1 sandwich (approx. 4 oz) Cut in half 1 pancake (approx. 2 oz) None 6 oz (approx. 2 cups) 1 slice (2 1/2 oz) 1 small quesadilla (approx. 4 oz) 2 cups (8 oz) Add 1 tablespoon water None Cut in half Add 1 tablespoon water Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place food in container, then place crisper plate on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place food in container, then place crisper plate on top Place crisper plate in container, then place food on top Place crisper plate in container, then place food on top Place food in container, then place crisper plate on top NOTE: Install crisper plate before cooking. FUNCTION NOTE: When cooking multiple foods back to back, reduce cook time by 35 minutes to prevent overcooking. NOTE: Recrisp up to 2 1/2 pounds of food in the Big Batch (4-qt container) for 1520 minutes, or until internal temperature reaches 165°F. COOK TIME INTERACTION Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp Recrisp 510 mins 510 mins 510 mins 510 mins 3-5 mins 510 mins 510 mins 35 mins 510 mins 510 mins 510 mins Flip halfway through cooking Flip halfway through cooking Mix halfway through cooking None None Flip halfway through cooking Flip halfway through cooking Stir halfway through cooking None Flip halfway through cooking Stir halfway through cooking For best results, shake or toss often. For best results flip food halfway through cooking. We recommend frequently checking your food and flipping with silicone-tipped tongs to ensure desired results. Use these cook times as a guide, adjusting to your preference. OR 58 FEWER DISHES. MORE OPTIONS. Scan the QR code to get extra containers in a range of sizes. CRISPiTM PORTABLE COOKING SYSTEM FN101 Series_IG_QSG_MP_Mv32 NINJA is a registered trademark of SharkNinja Operating LLC. NINJA CRISPI, POWERPOD, and TEMPWARE are trademarks of SharkNinja Operating LLC. © 2024 SharkNinja Operating LLC.Adobe PDF Library 17.0 Adobe InDesign 19.4 (Macintosh)