Emeril Lagasse Power AirFryer 360XL Deluxe Owner's Manual

Model: S-AFO-004

Before You Begin

The Emeril Lagasse Power AirFryer 360XL Deluxe will provide many years of delicious family meals and memories. It is important to read this entire manual to become familiar with the appliance's operation and precautions.

Important Safeguards

PREVENT INJURIES! CAREFULLY READ ALL INSTRUCTIONS BEFORE USE!

When using electrical appliances, always follow these basic safety precautions:

WARNING: For California Residents

This product can expose you to Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

Warning

CAUTION: RISK OF FIRE - USE 15 WATTS, 120 VOLT, TYPE T LAMP(S)

To Replace the Lightbulb:

  1. Ensure the appliance is completely cool. Remove any accessories.
  2. Unscrew the lightbulb cover (top right corner, inside back) by turning counterclockwise. Remove the lightbulb by turning counterclockwise.
  3. Insert a new lightbulb and turn clockwise to secure. Reattach the lightbulb cover and turn clockwise to secure.

CAUTION: Attaching the Power Cord

Electric Power

If the electrical circuit is overloaded, the appliance may not operate properly. It should be operated on a dedicated electrical circuit.

Important

Parts & Accessories

The main appliance features sturdy stainless steel construction. Clean easily with a damp sponge or cloth and mild detergent. Avoid harsh, abrasive cleaners. NEVER submerge the appliance in water or liquids.

CAUTION: When baking or cooking with pans/dishes, always place them on a rack. Never cook directly on the heating elements.

Warning

Rotisserie parts and other metal components are sharp and get extremely hot. Take care to avoid personal injury. Wear protective oven mitts or gloves.

Appliance Specifications

Model NumberSupply PowerRated PowerCapacityTemperatureDisplay
S-AFO-004120V 60HZ1800WUp to 1830 Internal Cubic Inches85° F - 450° FLCD

Using the Accessories

Weight Capacity of Accessories

AccessoryFunctionWeight Limit
Pizza RackVaries16 lb (7257 g)
Crisper TrayAir Fryer12 lb (5443 g)
Rotisserie SpitRotisserie8 lb (3629 g)

Using the Pizza Rack

  1. Insert the Drip Tray below the bottom heating elements (at the very bottom of the appliance). [See Fig. i]
  2. Use the markings on the door to choose the shelf position recommended for your recipe. Insert the Pizza Rack into the desired slot [See Fig. ii] and then place your food on the Pizza Rack.

Using the Baking Pan

  1. Insert the Drip Tray below the bottom heating elements (at the very bottom of the appliance). [See Fig. i]
  2. Use the markings on the door to choose the shelf position recommended for your recipe. Insert the Pizza Rack into the desired slot [See Fig. ii].
  3. Place your food on the Baking Pan and then place the Baking Pan on the Pizza Rack [See Fig. iii].

Using the Crisper Tray

  1. Insert the Drip Tray below the bottom heating elements (at the very bottom of the appliance). [See Fig. i]
  2. Use the markings on the door to choose the shelf position recommended for your recipe. Place food on the Crisper Tray and insert the Tray into the desired slot [See Fig. iv].

NOTE: When using the Crisper Tray to cook food with a higher moisture content, use the Baking Pan below the Tray or Rack to catch any dripping juices.

Using the Rotisserie Spit

  1. Insert the Drip Tray below the bottom heating elements (at the very bottom of the appliance). [See Fig. i]
  2. With the Forks removed, force the Rotisserie Spit through the center of the food lengthwise.
  3. Slide the Forks (A) onto each side of the Spit and secure them by tightening the two Set Screws (B). NOTE: To support the food better, insert the Rotisserie Forks into the food at different angles [See Fig. v].
  4. Hold the assembled Rotisserie Spit at a slight angle (right side higher than left) and insert the left side of the Spit into the Rotisserie connection inside the appliance [See Fig. vi].
  5. With the left side securely in place, lower the right side of the Spit into the Rotisserie connection on the right side of the appliance [See Fig. vii].
  6. To remove cooked food: Insert a large fork into the food, twist left, and raise to remove the Spit from the left slot. Remove the food with a slight lifting motion. Transfer to a carving board or serving plate.

The Control Panel

LCD Panel Indicators:

Controls:

Cooking Charts

Internal Temperature Meat Chart

Use this chart and a food thermometer to ensure meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.

*For maximum food safety, the U.S. Department of Agriculture recommends 165° F for all poultry; 160° F for ground beef, lamb, and pork; and 145° F with a 3-minute resting period for other types of beef, lamb, and pork. Also review USDA Food Safety Standards.

FoodTypeInternal Temp.*
Beef & VealGround160° F (71° C)
Steaks, roasts: medium145° F (63° C)
Steaks, roasts: rare125° F (52° C)
Chicken & TurkeyBreasts165° F (74° C)
Ground, stuffed165° F (74° C)
Whole bird, legs, thighs, wings165° F (74° C)
Fish & ShellfishAny type145° F (63° C)
LambGround160° F (71° C)
Steaks, roasts: medium140° F (60° C)
Steaks, roasts: rare130° F (54° C)
PorkChops, ground, ribs, roasts160° F (71° C)
Fully cooked ham140° F (60° C)

Preset Chart

The Time and Temperature on the chart below refer to basic default settings. Adjustments can be made to suit taste.

MEMORY: The appliance has a memory feature for the last program setting. To reset, hold Cancel Button until LCD reads "OFF", then power on again.

ModePreheatTemperature/
# of Slices
Temperature RangeDefault TimeTime Range
AirfryYes400° F (205° C)120-450° F (49-232° C)18 mins.1-45 mins.
ToastN/A4 Slices (up to 6)Light-Dark5 mins. 55 secs.N/A
BagelN/A4 Slices (up to 6)Light-Dark6 mins.N/A
PizzaYes375° F (190° C)120-450° F (49-232° C)20 mins.1-60 mins.
BakeYes325° F (165° C)120-450° F (49-232° C)30 mins.1 min.-4 hrs.
BroilYes400° F (205° C)Low: 300° F (149° C). High: 400° F (204° C)10 mins.1-20 mins.
RotisserieYes375° F (190° C)120-450° F (49-232° C)30 mins.1 min.-2 hrs.
Slow CookYes225° F (107° C)225/250/275° F (107/121/135° C)4 hrs.2-10 hrs.
RoastYes350° F (175° C)120-450° F (49-232° C)1 hr.1 min.-4 hrs.
DehydrateNo120° F (49° C)85-175° F (29-79° C)6 hrs.30 min.-72 hrs.
ReheatNo320° F (160° C)120-450° F (49-232° C)15 mins.1 min.-2 hrs.
WarmNo160° F (70° C)160° F (71° C)1 hr.1 min.-4 hrs.

Preset Information

ModeDescriptionInfoHeating Element Used
AirFryHigh-speed convection cooking used to replace deep frying. Great for cooking breaded items using super-heated air with little to no oil.
  • Heats from the side heating element.
  • Uses the Crisper Tray in Position 4.
  • The Air Frying Fan is always on.
[Heating Element]
ToastUsed to brown and crisp bread on both sides. Great for sliced loaves or English muffins.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack in Position 2.
  • Select darkness on a scale of 1-5. Select amount of toast with Time/Slices Control Knob. Toasts 1-6 slices at once.
  • The Air Frying Fan is not used.
[Top & Bottom Heating Elements]
BagelUsed to brown and crisp thicker bread on both sides. Great for toasting bagels, rolls, and frozen waffles.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack in Position 2.
  • Select darkness on a scale of 1-5. Select number of bagels with Time/Slices Control Knob. Toasts 1-6 slices at once.
  • The Air Frying Fan is not used.
[Top & Bottom Heating Elements]
PizzaPerfect for cooking homemade or frozen pizza. Crisps the dough while melting the cheese from the top.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack in Position 5.
  • The Air Frying Fan can be turned on.
[Top & Bottom Heating Elements]
BakeCook perfect pastries with convection cooking. Cook cakes, pies, cookies, or any other baked goods.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack in Position 5. You can also add a baking tray (muffin tray, loaf pan) if desired.
  • The Air Frying Fan can be turned off.
[Top & Bottom Heating Elements]
BroilMelts cheese on burgers or cooked items, sears small cuts of meat, and cooks open-faced sandwiches.
  • Heats from the top heating element.
  • Uses the Pizza Rack and/or Baking Pan in Positions 1 and 2 (Rack/Pan should be close to top heating element for best results).
  • The Air Frying Fan is not used.
[Top Heating Element]
RotisserieHeats food from the top and bottom with convection-style cooking while the Rotisserie Spit rotates your chicken or roast. Keeps food crispy on the outside, juicy on the inside, and evenly cooked.
  • Heats from the top and bottom heating elements.
  • Uses the Rotisserie Spit accessory in the Rotisserie slot in Position 3.
  • The Air Frying Fan can be turned off.
[Top & Bottom Heating Elements]
Slow CookCooks food at a low temperature with long cooking times. Cook in a covered vessel (Dutch oven) to keep moisture in. Great for turning tough cuts of meat into tender meals.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack (to support cooking vessels) in Position 6.
  • The Air Frying Fan can be turned on.
[Top & Bottom Heating Elements]
RoastCooks larger pieces of meat or poultry evenly on all sides.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack (to support cooking vessels) and Bake Pan (optional) in Position 5.
  • The Air Frying Fan can be turned on.
[Top & Bottom Heating Elements]
DehydrateCooks food convection style on low heat, allowing many types of food to be preserved. Great for drying fruit, vegetables, and meats (beef jerky).
  • Heats from the top heating element.
  • Uses the Crisper Tray in Positions 1, 4, and 5 (additional Crisper Trays can be purchased to use all three positions at once).
  • The Air Frying Fan is always on.
[Top Heating Element]
ReheatUsed to heat prepared meals without searing.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack in Position 5.
  • The Air Frying Fan can be turned on.
[Top & Bottom Heating Elements]
WarmUse to hold food at a safe temperature (160° F) for a period of time.
  • Heats from the top and bottom heating elements.
  • Uses the Pizza Rack, Crisper Tray, or Bake Pan (optional) in Position 5.
  • The Air Frying Fan is not used.
[Top & Bottom Heating Elements]

Instructions for Use

Before First Use

  1. Read all material, warning stickers, and labels.
  2. Remove all packing materials, labels, and stickers.
  3. Hand-washing is recommended for accessories.
  4. Never wash or submerge the cooking appliance in water. Wipe the inside and outside with a clean, moist cloth. Rinse with a warm, moist cloth.
  5. Before cooking, preheat the appliance for a few minutes to burn off protective oil coating. Wipe with warm, soapy water and a washcloth after this burn-in cycle.

Instructions

  1. Place the appliance on a stable, level, horizontal, heat-resistant surface with good air circulation, away from hot surfaces, other objects, or combustible materials.
  2. Ensure the appliance is plugged into a dedicated power outlet.
  3. Select the cooking accessory for your recipe.
  4. Place food in the appliance and close the door.
  5. Select a preset mode by pressing a preset button.
  6. Adjust temperature using the Temperature/Darkness Knob ("TEMP") and time using the Time/Slices Control Knob ("TIME"). NOTE: For toast/bagel, these knobs control lightness/darkness.
  7. Press the Start/Stop Button to begin the cooking cycle.

NOTE: The appliance will beep several times when cooking is complete.

CAUTION: All surfaces are extremely hot. Wear oven mitts. Allow at least 30 minutes for the appliance to cool before cleaning or storing.

Tips

Adjustable Tray Positions

The Crisper Tray and Pizza Rack can be inserted into any of the four positions between the heat elements. IMPORTANT: The Drip Tray must be kept below the heat elements at all times when cooking.

Tray Positions:

Cleaning & Storage

Cleaning

Clean the appliance after each use. Unplug and ensure it is cool before cleaning.

  1. Clean the outside with warm water, mild detergent, and a soft cloth.
  2. Clean the door by gently scrubbing both sides with warm, soapy water and a damp cloth. DO NOT soak or submerge the appliance or wash in the dishwasher.
  3. Clean the inside with hot water, mild detergent, and a nonabrasive sponge. Do not scrub heating coils as they are fragile. Rinse thoroughly with a clean, damp cloth. Do not leave standing water inside.
  4. If necessary, remove food residue with a nonabrasive cleaning brush.
  5. Caked-on food on accessories should be soaked in warm, soapy water. Hand-washing is recommended.

Storage

  1. Unplug the appliance and let it cool thoroughly.
  2. Ensure all components are clean and dry.
  3. Place the appliance in a clean, dry place.

Troubleshooting

ProblemPossible CauseSolution
The appliance does not work1. Not plugged in.
2. Preparation time and temperature not set.
3. Not plugged into a dedicated power outlet.
1. Plug power cord into wall socket.
2. Set preparation time and temperature.
3. Plug into a dedicated power outlet.
Food not cooked1. Appliance is overloaded.
2. Temperature is set too low.
1. Use smaller batches.
2. Raise temperature and continue cooking.
Food is not fried evenly1. Some foods need turning during cooking.
2. Foods of different sizes are being cooked together.
1. Check halfway through and turn food if needed.
2. Cook similar-sized foods together.
White smoke coming from appliance1. Oil is being used.
2. Accessories have excess grease residue from previous cooking.
1. Wipe down to remove excess oil.
2. Clean components and appliance interior after each use.
French fries are not fried evenly1. Wrong type of potato.
2. Potatoes not blanched properly.
3. Too many fries cooked at once.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to remove excess starch.
3. Cook less than 2 ½ cups of fries at a time.
Fries are not crispy1. Raw fries have too much water.1. Dry potato sticks properly before misting with oil. Cut sticks smaller. Add a bit more oil.

Frequently Asked Questions

  1. Does the appliance need time to heat up? The appliance has a smart feature that preheats it to the set temperature before the timer counts down. This applies to all presets except Toast, Bagel, and Dehydrate.
  2. Is it possible to stop the cooking cycle at any time? Yes, use the Cancel Button.
  3. Is it possible to shut off the appliance at any time? Yes, hold the Cancel Button for 3 seconds.
  4. Can I check the food during the cooking process? Yes, press the Light Button or the Start/Pause Button and then open the door.
  5. What happens if the appliance still does not work after trying troubleshooting? Never attempt home repair. Contact the marketer and follow manual procedures. Failure to do so may void your guarantee.
Models: Power Airfryer 360XL Deluxe, SAFO-004

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