Cuisinart FastFreeze Ice Cream Maker

Important Safeguards

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

READ ALL INSTRUCTIONS BEFORE USING.

1. To protect against risk of electric shock, do not place cord, plug, or motor drive assembly of appliance in water or any other liquid.
2. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
3. Turn the appliance OFF, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
4. Avoid contact with moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away during operation to reduce the risk of injury and/or damage to the appliance.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
6. The use of attachments not recommended by Cuisinart may cause fire, electric shock, or risk of injury.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. DO NOT USE SHARP OBJECTS INSIDE THE DESSERT BOWL.
10. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart repair personnel.
11. Do not operate your appliance in an appliance garage, or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
12. Do not use appliance for other than its intended use.
13. Avoid contacting moving parts. Do not attempt to defeat any safety interlock mechanisms.
14. Do not let cord contact hot surfaces, including the stove.

Notice

This unit is equipped with a resettable fuse to protect the motor from overheating. In case of overload or extreme strain, the motor will stop running. If this happens, release the power button and pull the power handle to its original position. Wait 10 seconds, then try again. If the unit still doesn't run, allow it to cool for 15 minutes before resuming use.

Save These Instructions For Household Use Only

Notice

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

Special Cord Set Instructions

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords may be used if care is exercised in their use. If a long polarized extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and the longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or animals, or tripped over.

Caution

• Do not immerse Power Handle or Mixing Assembly in water.
• To reduce the risk of fire or electric shock, do not disassemble the Power Handle or Mixing Assembly.
• Repairs should be made only by authorized personnel.
• Check voltage to be sure that the voltage indicated on the nameplate agrees with your voltage.
• Never clean with scouring powders or hard implements.

Features and Benefits

1. Manual Power Button
2. Preset Dial (See below: Understanding the Presets)
3. Power Handle
4. Mixing Assembly
5. Dessert Cups with lids; three ½-pint cups can be stacked in freezer

Understanding the Presets

1. Ice Cream: Traditional dairy and nondairy, recipes for scoopable ice cream
2. Sorbet: Make frozen fruit-based treats
3. Mix Ins: Customize your treat with candies, nuts, fresh fruits, or cereal
4. Milkshake: Store-bought, or homemade ice cream can be combined with milk and mix ins
5. Slushy: Use to make refreshing fruit-forward frozen drinks

Before Using for the First Time

Remove all packaging materials from the treat maker. Wash the dessert cups in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT immerse the Power Handle or Mixing Assembly in water. Wipe them with a moist cloth. DO NOT clean any of the parts with abrasive cleaners or hard implements.

Operating Instructions

1. Prepare the base recipe of your choice and fill dessert cups. (Recipes can be found in the back of this instruction booklet and at Cuisinart.ca)

   Note: Do not fill past the MAX fill line on the dessert cup for traditional/juice/noncarbonated recipes.

   Note: For carbonated beverages, use one-third less liquid than standard ice cream bases.

2. If the base needs to be frozen (ice cream, slushy, and sorbet), place lid on dessert cup and freeze on a level surface for at least 24 hours.

   Note: Do not process bases that have been frozen on an angle or unevenly.

3. After 24 hours (for prepared frozen treat), remove lid (if used) and lift cup to mixing assembly, then twist to lock.

   Note: Before processing, leave frozen base at room temperature for up to 10 minutes.

4. For Milkshake and Slushy, add ingredients to dessert cup and lift cup to Mixing Assembly, then twist to lock (see below).

   Note: Dessert cup must be attached to the Mixing Assembly before attaching Power Handle or treat maker will not work.

5. Once the dessert cup is attached to the Mixing Assembly, attach the Power Handle to the top of the Mixing Assembly by pressing down. Power Handle is locked in place to the Mixing Assembly when an audible clicking sound is heard.
6. Place the assembled treat maker on a flat surface in the upright position.

   Note: Ensure dessert cup is locked in place and cannot rotate in either direction before processing.

7. Choose your preset by rotating dial on Power Handle.
8. Plug the treat maker into a power outlet.
9. Place one hand on Mixing Assembly and hold.
10. The blade will process your ingredients as you guide the power handle down. A green light will alert to keep guiding downward.
11. A red light will signal you have processed to the bottom of the dessert cup.
12. Continue processing and guide handle upward to original position to complete a cycle, then release power button.

    Note: Processing time will vary depending on recipe; however, most recipes should take 1-3 minutes.

    Note: If you stop processing in any other position than the original position, dessert cup will be hard to remove.

    Note: For desired consistency, an additional cycle or two may be required.

    Note: If only mix-ins are being used, remove Power Handle and dessert cup from mixing assembly. Add mix-in to cup and then reattach the dessert cup to the Mixing Assembly and reinstall Power Handle. Select Mix In and then process.

13. Unplug the treat maker.
14. Press and hold the release button and lift Power Handle off the Mixing Assembly.
15. Twist to unlock and remove dessert cup from Mixing Assembly for finished treat.

    Note: Do not touch mixing blade.

Cleaning, Storage, and Maintenance

Clean the dessert cups in warm soapy water or top shelf dishwasher.

DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS.

Wipe the Power Handle and Mixing Assembly clean with damp cloth.

Storage

DO NOT store Power Handle or Mixing Assembly in freezer. You may store the dry dessert cups in the freezer.

Maintenance

Any other servicing should be performed by an authorized service representative.

Warranty

Limited Three-Year Warranty

Cuisinart warrants that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer's defects including mechanical and electrical defects. It does not cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse, or damage due to transportation or environmental conditions. Products with removed or altered identification numbers will not be covered.

This warranty is not available to retailers or other commercial purchasers or owners. If your Cuisinart product should prove to be defective within the warranty period, Cuisinart will repair it or replace it if necessary. For warranty purposes, please register your product online at www.cuisinart.ca to facilitate verification of the date of original purchase and keep your original receipt for the duration of the limited warranty. This warranty excludes damage caused by accident, misuse or abuse, including damage caused by overheating, and it does not apply to scratches, stains, discolouration or other damage to external or internal surfaces that does not impair the functional utility of the product. This warranty also expressly excludes all incidental or consequential damages.

Your Cuisinart product has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact Cuisinart's Customer Service Centre:

Toll-free phone number: 1-800-472-7606

Address: Cuisinart Canada, 100 Conair Parkway, Unit #1, Woodbridge, ON. L4H 0L2

Email: consumer_canada@conair.com

Model: ICE-FD10C

To facilitate the speed and accuracy of your return, please enclose:

• $10.00 for shipping and handling of the product (cheque or money order to: Cuisinart Canada)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of purchase
• Any other information pertinent to the product's return

* The date code format Cuisinart uses on the unit is WWYY, representing week and year. For example, 2424 means manufactured in the 24th week of the year 2024.

Note: Cuisinart recommends using a traceable, insured delivery service for added protection. Cuisinart will not be held responsible for in-transit damage or for packages that are not delivered.

To order replacement parts or accessories, call the Customer Service Centre at 1-800-472-7606. For more information, visit the Cuisinart website at www.cuisinart.ca.

Recipes

Simple Vanilla Ice Cream

The recipe name says it all: These simple ingredients deliver a tasty frozen treat. Don't forget the mix-ins!

Makes 2 servings

• ½ cup heavy cream
• ¼ cup whole milk
• 3 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• Pinch salt

1. In a small bowl, blend all ingredients together, and then pour into a dessert cup. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Ice Cream, and process until desired consistency.

Chocolate Cookies and Cream Ice Cream

For a quick chocolate fix!

Makes 2 servings

• 1⅓ tablespoons unsweetened cocoa powder, sifted
• ¼ cup whole milk
• 1½ tablespoons granulated sugar
• 1½ tablespoons light brown sugar
• ½ cup heavy cream
• 1 teaspoon pure vanilla extract
• Pinch salt
• 2 chocolate sandwich cookies, broken into quarters

1. In a small bowl, whisk the sifted cocoa powder into the whole milk and whisk together well with the sugars until dissolved. Stir in the heavy cream, vanilla and salt; mix well. Pour into a dessert cup. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Ice Cream, and process twice. Disassemble and add the cookies. Reassemble, select Mix Ins, and blend once or twice until desired consistency is achieved.

Mango Sorbet

Replace the mango with your favorite fruit in this simple fruity treat.

Makes 2 servings

• 1 cup ripe, fresh mango
• 3 tablespoons simple syrup*
• ½ teaspoon lime juice
• Pinch lime zest
• Pinch salt

1. Put the mango into a dessert cup and mash it with a fork on the sides of the cup. Stir in the simple syrup, lime juice, zest and salt and mix well. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Sorbet, and process until desired consistency.

*Simple syrup can easily be made by boiling equal part sugar and water. Allow to cool before using.

Banana Split Protein Ice Cream

Substitute a nondairy, high-protein vanilla creamer for the cream and yogurt should a vegan option be preferred.

Makes 2 servings

• ½ cup heavy cream
• ¼ cup vanilla yogurt
• 1 small ripe banana
• 1 serving protein powder
• 2 tablespoons agave nectar
• 1 tablespoon chocolate sauce

1. Put the cream, yogurt, banana, protein powder and agave into a blender jar and blend together on Low. Pour contents into a dessert cup and cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes. Add the chocolate sauce. Reassemble and select Mix Ins and blend once or twice until desired consistency is achieved.

Blueberry Cheesecake Frozen Yogurt

Sweet, tangy, and creamy—this frozen yogurt is sure to be a new favorite!

Makes 2 servings

• ¼ cup nonfat vanilla Greek yogurt
• ¼ cup frozen blueberries, thawed and mashed
• 2 ounces cream cheese, room temperature
• 1 tablespoon granulated sugar
• Pinch salt
• 1 tablespoon heavy cream
• 1 graham cracker, broken in 2 pieces

1. In a small bowl, blend all ingredients except for graham crackers together, and then pour into a dessert cup. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Ice Cream, and process until desired consistency.
6. Remove the lid and add the graham crackers. Reassemble the unit, select Mix Ins, and press the button to activate once again. Process until desired consistency.

Strawberry Banana Frozen Yogurt

Ripe bananas sweeten this tangy classic frozen yogurt.

Makes 2 servings

• 2 tablespoons whole milk
• ½ cup whole milk plain Greek yogurt
• 2 tablespoons granulated sugar
• 3 fresh strawberries, mashed
• ¼ banana, about 1½ inches, ripe, mashed
• ⅛ teaspoon sea salt
• 1 tablespoon heavy cream

1. In a small bowl, blend all ingredients together, and then pour into a dessert cup. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Ice Cream, and process until desired consistency.

Pink Lemonade Slushy

The possibility of slushy flavors are limitless! Use the below instructions and swap out your favorite beverage – still or sparkling!

Makes 1 serving

• 1 cup raspberry lemonade, divided

1. Put ¾ cup lemonade into a dessert cup and cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Slushy, and process once. Disassemble and add the remaining ¼ cup of lemonade. Reassemble and process once or twice more, until desired consistency is achieved.

Dulce de Leche Shake

Dulce de leche is a thick caramel-like treat with Latin American origins. It can be found in the international section in most grocery stores.

Makes 1 serving

• ⅔ cup vanilla ice cream
• 2 tablespoons whole milk
• 1 tablespoon dulce de leche

1. Place all ingredients into the dessert cup in the order listed.
2. Assemble Mixing Assembly and then Power Handle.
3. Select Milkshake, and process until desired consistency is achieved.

Chocolate Protein Ice Cream

This protein packed ice cream is made of just two ingredients. The easiest and most delicious way to meet your protein goals!

Makes 2 servings

• ½ cup chocolate protein shake beverage
• ½ cup whole milk plain Greek yogurt

1. In a small bowl, blend all ingredients together, and then pour into a dessert cup. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Ice Cream, and process until desired consistency.

Watermelon Shaved Ice

This incredibly refreshing shaved ice will have you feeling like it's summer all year long.

Makes 2 servings

• ¾ cup watermelon, mashed
• 2 tablespoons fresh lime juice
• Pinch sea salt

1. In a small bowl, blend all ingredients together, and then pour into a dessert cup. Cover.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Sorbet, and process until desired consistency.

Frozen Matcha Latte

Makes 1 serving

• ¾ cup oat milk creamer, divided
• 1 teaspoon matcha powder
• 2 teaspoons honey
• Pinch salt
• 2 tablespoons oat milk creamer

1. Put 2 tablespoons of the oat milk creamer into a small bowl with the matcha powder. Whisk well until smooth. Then gradually whisk in the remaining oat milk, honey, and salt.
2. Place in the freezer on a level surface. Freeze for at least 24 hours.
3. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes. Add the 2 tablespoons of oat milk creamer.
4. Assemble Mixing Assembly and then Power Handle.
5. Select Milkshake, and process until desired consistency.

Cherry Coconut Ice Cream

Makes 2 servings

• ¾ cup canned coconut milk
• ½ teaspoon pure vanilla extract
• 3 tablespoons granulated sugar
• Pinch sea salt
• 4 frozen pitted cherries, halved

1. Put the coconut milk, vanilla, sugar, and salt into a blender jar and blend on Low until smooth (this can also be blended in a tall measuring cup with a hand blender).
2. Then pour into a dessert cup and cover.
3. Place in the freezer on a level surface. Freeze for at least 24 hours.
4. When ready to process, remove from the freezer, and then let sit at room temperature for about 10 minutes.
5. Assemble Mixing Assembly and then Power Handle.
6. Select Ice Cream, and process until desired consistency.
7. Remove the lid and add the cherries. Reassemble the unit, select Mix Ins, and press the button to activate once again. Process until desired consistency.

Recipe Starter Guide