Fisher Paykel RIV3304
PROFESSIONAL RANGE RIV3 30" & 36" models USER GUIDE US CA CONTENTS Introduction Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed Cook Auto Off Food probe Guided cooking Cooking guide Cooking charts Induction cookware Cooktop use Locking the cooktop controls SmartZones PowerBoost Auto RapidHeat Heat settings User preference settings WiFi connection and remote mode Sabbath Mode Care and cleaning Using Self Clean Troubleshooting Alert codes Warranty and service 3 4 9 10 17 18 20 21 22 23 24 25 26 29 31 37 43 44 47 48 49 50 52 53 55 57 59 66 69 72 73 1 INTRODUCTION We hope you're excited to start cooking with your new Fisher & Paykel professional range. It's loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience. COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels. PYROLYTIC SELF-CLEAN Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that's easily removed with a damp cloth. Register your product online. It'll help us give you the best service possible, and we'll also let you know when we have special offers or promotions running. Go to fisherpaykel.com/ register now. 3 SAFETY AND WARNINGS ! WARNING ! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. · Turn the oven off at the wall before replacing the oven lamp. ! WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury. · Carefully follow the instructions for starting a Self Clean cycle. · Do not place combustible materials (for example: wood, fabric, plastic) in the oven during a self clean cycle. · Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, this will irreversibly damage the enamel. Lining the oven with aluminium foil may cause fire. · Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start. · Flammable materials should not be stored in an oven or near its surface. ! WARNING! Cut Hazard Failure to use caution could result in injury. · Take care: some edges are sharp. 4 SAFETY AND WARNINGS ! WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. · To avoid burns and scalds, keep children away from this appliance. · Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door. · Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot, even when they are dark in colour. · Use protection when handling hot surfaces, such as oven shelves or dishes. · Be careful when opening the oven door. Let hot air or steam escape before removing or replacing food. · During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. ! WARNING! Tipping Hazard Failure to use caution could result in death or serious burns. · Range must be secured by a correctly installed anti-tip bracket. See installation guide for details. · Ensure the anti-tip bracket is re-engaged when the range is moved. Do not use the appliance until it has been secured. 5 SAFETY AND WARNINGS WARNING ! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Installation zz Ensure your appliance is properly installed and earthed by a qualified technician. zz Ensure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. zz Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately. zz Verify the anti-tip device has been correctly installed and engaged. see installation guide for details. zz Ensure the anti-tip device is re-engaged when the range is moved. zz Do not operate the range without the anti-tip device engaged. Servicing zz Do not repair or replace any part of the appliance unless specifically recommended in the user guide. All other servicing should be undertaken be a Fisher & Paykel trained and supported service technician or qualified person. Fire Hazard zz Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher. zz Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire. zz Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury. Food Safety zz Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather. General Use zz Household appliances are not intended to be played with by children. zz Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. zz Children of less than 8 years old must be kept away from the appliance unless continuously supervised. zz This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision. zz Caution: do not store items of interest to children in cabinets above the range or on the backguard of the range. Children climbing to reach items could be seriously injured. 6 SAFETY AND WARNINGS zz Do not place heavy objects on the oven door. zz Always keep oven vents unobstructed. zz This appliance is configurable to allow remote operation at any time. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance. zz Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. zz Do not change or modify the wireless communication device in any way. Changes or modifications not expressly approved by Fisher & Paykel could void the user's authority to operate the equipment. zz This device complies with Industry Canada's licence-exempt RSSs. Operation is subject to the following two conditions: 1 This device may not cause interference; and 2 This device must accept any interference, including interference that may cause undesired operation of the device. zz This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: 1 This device may not cause harmful interference, and 2 this device must accept any interference received, including interference that may cause undesired operation. zz Caution: Hot air can blow from the vent at the top of the oven as part of the oven's cooling system. zz Always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. zz Use only bakeware approved for oven use. Follow the bakeware manufacturer's guides. zz Only certain types of glass, glass/ceramic, earthenware or other glazed utensils are suitable for range-top service without breaking due to sudden temperature changes. zz This appliance is equipped with one or more surface units of different size. Select utensils with flat bases large enough to cover the heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. zz Ensure flow of combustion and ventilation is unobstructed. zz Do not use the oven for storage. zz Do not cook on broken cooktop - If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact qualified electrician immediately. zz Do not place metalic objects such as knives, forks, spoons and lids on the cooktop surface as they can get hot zz Never leave surface units unattended at a high heat setting. Boilover causes smoking and greasy spillover that may ignite. zz Utensil handles should be turned inward and not extend over adjacent surface Cleaning and maintenance zz Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move the oven seal. zz Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. zz Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering. 7 SAFETY AND WARNINGS zz Clean only the parts listed in this manual. zz Do not use a steam cleaner to clean any part of the oven. zz Keep appliance area clear and free from combustible materials. zz Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners may produce noxious fumes if applied to a hot surface. Self Cleaning zz Spillages must be removed before starting a Self Clean cycle. zz Before starting a Self Clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits. zz Before starting a Self Clean cycle, ensure you move any pet birds to another, closed and well ventilated room. Some pet birds are extremely sensitive to the fumes given off during Self Clean and may die if left in the same room as the oven during a cycle. zz During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away. 8 BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. zz Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. zz Read this guide, taking special note of the 'Safety and warnings' section. zz Remove all packaging from the oven and cooktop. Recycle items that you can. zz Remove any adhesive residue using dishwashing liquid on a soft cloth -- Do not use any harsh or abrasive cleaners. zz Condition the oven, using the instructions under `First Use'. RIV3-365 model illustrated 1 !1 !2 2 !3 3 Oven features and accessories 1 Back trim 2 Induction zones 3 Zone indicators 4 Control panel 4 5 Oven vent louvres 5 6 Oven seal 6 7 Side rack 7 8 Full extension sliding shelf 8 9 Serial label !0 Toe kick 9 !0 !1 Food probe !2 Broil rack !3 Broil pan 9 FIRST USE Replace shelving in your preferred positions Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections 'Cooking charts'. Guard rail Front bar Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding frame together). 2 Ensure the shelf is level and facing the right way with the guard rail at the back. 3 Place the shelf on top of the side racks at the desired height, hooking the rear tags over the side racks on both sides. 4 Push the shelf all the way into the oven, making sure the front tags are also securely hooked over the side racks. Ensure sliding shelves are positioned on top of the side rack wires instead of between them. The wire shelves and slides are built together as one unit. When positioned correctly, the slides will prevent the wire shelves from tilting when pulled forward. 10 Control panel FIRST USE 1 2 3 COOK BY FUNCTION COOK BY FUNCTION 10:45 4 10:45 COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY RECIPE COOK BY RECIPE 5 6 6 Control panel features 1 Touch screen display 2 Control dials 3 Menu 4 Clock 5 Oven functions 6 Guided cooking features Touch screen display Your oven is operated using an intuitive touch 1100sf:u:c44nrec55etinondsis, pgluaiyd. eUdsecothoekinscgrefeeantutorensaavnigdasteetctionogksi.ng Using the touch controls COOKUsBeYthe ball oCf yOoOurKfiBnYger, not its tip. The controls CFOOKDreBTspYoPnEd to toCuRcOEhCO, IsKPoEBpYressure is not needed. FOOD TYPE RECIPE Using the control dials To use the control dials, push in and turn clockwise to the desired heat setting. Dial halos When a dial is in use, a red halo will illuminate. This halo will change from red to white if the dial is turned to OFF but another dial remains active. If all dials are turned to OFF, all halos will dim. 11 FIRST USE Setting the clock You'll need to set the time on your oven when it is first turned on, or after a power cut. 1 CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT 24 HOUR 24 HOUR 24 HOUR 12 HOUR 12 HOUR 12 HOUR OFF OFF OFF CONFIRM CONFIRM CONFIRM Set the clock format. Choose between 24 HOUR, 12 HOUR or OFF then select CONFIRM. 2 SET CLOCK SET CLOCK SET CLOCK 11 24 11 24 11 : : 24 1 1 : 26 26 aamm appmmm 1 26 pm CONFIRM CONFIRM CONFIRM Scroll to set the correct time then select CONFIRM. 3 The time is now set and will show on the screen. 12 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function FFUUNNCCTTIIOONNSS BBAAKKEE TTRRUUEE CCOONNVVEECCTTIIOONN MMAAXXII BBRROOIILL CCOONNVVEECCTTIIOONN BBRROOIILL EEvveerryyddaayy ccooookkiinngg MMuullttii--sshheellff ccooookkiinngg CCrriissppiinngg aanndd bbrroowwnniinngg RReedduucceedd mmooiissttuurree ccooookkiinngg 1100::4455 BBAAKKEE ooFF 350 OOPPTTIIOONNSS SSTTAARRTT Expand description FFUUNNCCTTIIOONNSS BBAAKKEE TTRRUUEE CCOONNVVEECCTTIIOONN MMAAXXII BBRROOIILL CCOONNVVEECCTTIIOONN BBRROOIILL EEvveerryyddaayy ccooookkiinngg MMuullttii--sshheellff ccooookkiinngg CCrriissppiinngg aanndd bbrroowwnniinngg RReedduucceedd mmooiissttuurree ccooookkiinngg FFUUNNCCTTIIOONNSS BBAAKKEE EEvveerryyddaayy ccooookkiinngg HHeeaatt rraaddiiaatteess ffrroomm tthhee ttoopp aanndd bboottttoomm ooff tthhee oovveenn wwhhiillee nnaattuurraall ccoonnvveeccttiioonn ccuurrrreennttss eevveennllyy ddiissttrriibbuuttee hheeaatt.. MMooiissttuurree iiss rreettaaiinneedd ttoo pprroovviiddee lliigghhtt,, ssuuccccuulleenntt ddiisshheess FFoorr bbeesstt rreessuullttss bbaakkee oonn oonnllyy oonnee sshheellff aatt aa ttiimmee 13 FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the 'Cooking guide' section of this book. 1 Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION. 2 COOK BY FUNCTION CCOOOOKK BBYY FFUUNNCCTTIIOONN COOK BY FUNCTION 10:45 1100::4455 COOK BY FOOD TYPE 10:45 CCOOOOKK BBYY FFOOOODD TTYYPPEE COOK BY FOOD TYPE COOK BY RECIPE CCOOOOKK BBYY RREECCIIPPEE COOK BY RECIPE Scroll through the functions and select the one you want to cook with. 3 4 14 10:45 CLAS11S00I::C4455BAKE oF CCLLAASS1SS0II:CC45BBAAKKEE 3 50ooFF CLASSIC BAKE 3 50oF 3 50 OPTIONS START OOPPTTIIOONNSS SSTTAARRTT OPTIONS START 10:45 CLAS11S00I::C4455BAKE oF CCLLAASS1SS0II:CC45BBAAKKEE 3 50ooFF PREHEACT:L9A0oSSIC BAKE 3 50oF 3 50 PP RROEEPHHTEEIAAOTTN:: S99 00 o o CANCEL PROOEPPHTTEIIAOOTNN: SS90o CCAANNCCEELL OPTIONS CANCEL To adjust the preset temperature, swipe left or right. Touch START to heat the oven and begin cooking. A red bar will show on the screen while the oven is heating. When the oven has reached the set temperature, a tone will sound and the bar will disappear. Some functions do not need to preheat. For those functions the bar won't show. F 3 50 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 HEATING: 90o F 3 50 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 FIRST USE HEATING: 90o HEOAPTTINIOGN: S90o CANCEL OPTIONS CANCEL Editing or cancelling cooking OPTIONS OPTIONSCANCEL CANCEL OPTIONS OPTIONSCANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 HEATING: 90o HEATING: 90o OPTIONS OPTIONSCANCEL CANCEL 10:45 10:45 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 OPTIONS OPTIONSCANCEL CANCEL Changing the f1u0n:4c5 tion 1 0 : 4 5 C L AS1S0I:C4 5B A K E oF 3 50 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 HEATING: 90o HEATING: 90o HEOAPTTINIOGN: S90o CANCEL OPTIONS OPTIONSCANCEL CANCEL Turning the oven off 10:45 10:45 10:45 CLASSIC BCALKAESSIC BAKE 3 5033 5500 10:45CLAoSF1S0I:C45BAKEoF oF CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 HEATING: 90o HEATING: 90o OPTIONS OPTIONSCANCEL CANCEL OPTIONS CANCEL OPTIONS OPTIONSCANCEL CANCEL FUNCTIONS BAKE FUNCTIONSFUNCTIONS BAKE TRUE MAXI CONVECTION BROIL CONVECTION BROIL BATKREUE TRMUAEXI CONVECTION COBNRVOEILCTION Everyday cooking Multi-shelf cooking MACOXINVECTION CONVECTION BRBORIOLIL BROIL Crisping and browning Reduced moisture cooking Everyday cooking EveMryudltai-yshceolof kcionogking MuCltri-issphienlfgcaonodking browning CriRspeidnugcaenddmoisture brocwoonkiningg Reduced moisture cooking FUNCTIONSFUNCTIONS BAKE BTARKUEE TMRAUXE I MCAOXNI VECTION To stop cookiCnOgNVEaCnTIOdN turn the CBORNOVIELCTION BBRROOILIL oven off, press CANCEL and then CONFIRM at any point. Everyday cooking EvMeurlytdi-asyheclof ocokionkging MCurltisi-psihneglfacnodoking browning CRriespdiuncgedanmdoisture bcroowokniinngg CONVECTION BROIL Reduced moisture cooking 10:45 10:45 CLASSIC BCALKAESSIC BAKE oF oF 3 503 50 OPTIONS OPTIONSCANCEL CANCEL 15 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit. Make sure all shelves are fitted in the oven. Make sure the kitchen is well ventilate1d0:4d5uring conditioning. BAKE 10:45 oF 400 10:45 BAKE 1 440000 BAKE oF oF OPTIONS START OPTIONS START Select COOK BY FUNCTION and set the oven to BAKE at 400oF (200oC) and heat for 30 minutes. OPTIONS START 2 10:45 CONVECTION BROIL 10:45 oF 400 10:45 CONVECTION BROIL 440000 CONVECTION BROoFIL oF OPTIONS START OPTIONS OPTIONS START START After 30 minutes change the function to CONVECTION BROIL and heat for 5 minutes. 3 10:45 TRUE CONVECTION 10:45 oF 400 10:45 TRUE CONVECTION 440000 TRUE CONVECTIOoFN oF OPTIONS START After 5 minutes, change the function to TRUE CONVECTION and heat for a further 20 minutes. When you have finished, turn the oven off. OPTIONS OPTIONS START START After conditioning: There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly. 16 USING THE OVEN LIGHT Turning the oven light ON or OFF 1 1100::4455 CFCFUUOONNOOCCKKTTBBIIOOYYNN COOK BY FUNCTION 10:45 CFCFOOOOOOOODDKK TTBBYYYYPPEE COOK BY FOOD TYPE CRCROOEECCOOIIKKPPEEBBYY COOK BY RECIPE Touch the menu icon in the top left corner of the display. 2 3 TTIIMMEERR TIMER CCLLEEAANN CLEAN MMEENNUU MENU LLOOCCKK LLIIGGHHTT LOCK SSEETTTTIINNGGSS LIGHT RREEMMOOTTEE SETTINGS REMOTE OOVVEENN LLIIGGHHTT OVEN LIGHT OOFFFF OONN OFF ON CCOONNFFIIRRMM CONFIRM Select LIGHT. Select ON or OFF as required and then select CONFIRM. 17 USING THE KITCHEN TIMER zz Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. zz The kitchen timer does not turn the oven off. See 'Cooking options' for how to set the AUTO OFF timer or DELAYED COOK. Setting the timer 1 CFCFCUUOOONNOOOCCKKKTTBBBIIOOYYYNN FUNCTION 1100::4455 10:45 CFCFCOOOOOOOOOODDKKK TTBBBYYYYYPPEE FOOD TYPE CRCRCOOOEECCOOOIIKKKPPEEBBBYYY RECIPE Touch the menu icon in the top left corner of the screen. 2 TTIIMMEERR TIMER CCLLEEAANN CLEAN MMEENNUU MENU LLOOCCKK LOCK LLIIGGHHTT LIGHT SSEETTTTIINNGGSS SETTINGS RREEMMOOTTEE REMOTE 3 1100::4455 10:45 1111 11 hh 11 h 1 2244 24 mm 2266 m 26 SSTTAARRTT START Select TIMER. Scroll to set timer length then select START. You can set the timer for up to 11 hours 59 minutes. 4 1100::4455 10:45 1122::2255 12:25 CFCFCUUOOONNOOOCCKKKTTBBBIIOOYYYNN FUNCTION CFCFCOOOOOOOOOODDKKK TTBBBYYYYYPPEE FOOD TYPE CRCRCOOOEECCOOOIIKKKPPEEBBBYYY RECIPE The timer countdown will show on the screen. 18 USING THE KITCHEN TIMER Editing or cancelling the timer 1 10:45 12:25 10:45 COOK BY FUNCTION COOK BY FOOD TYPE 12:25 COOK BY: RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY: RECIPE Touch the timer countdown in the upper right of the screen. 2 10:45 10:45 11 24 h 11 1 h m 24 26 m 1 CANCEL 26 CONFIRM CANCEL CONFIRM Adjust the timer as needed and select CONFIRM, or touch CANCEL to cancel the timer completely. 3 TIMER COMPLETE TIMER COMPLETE At the end of the timer a tone will sound every few seconds. Touch the screen anywhere to stop it. 19 1 COOK BY FUNCTION COOK BY FUNCTION CCOOOOKK BBYY FFUUNNCCTTIIOONN 10:45 10:45 1100::4455 COOK BY FOOD TYPE COOK BY FOOD TYPE CCOOOOKK BBYY FFOOOODD TTYYPPEE CHANGING THE TIME COOK BY RECIPE COOK BY RECIPE CCOOOOKK BBYY RREECCIIPPEE Touch the menu icon in the top left corner. 2 TIMER TIMER TTIIMMEERR CLEAN CLEAN CCLLEEAANN MENU MENU MMEENNUU LOCK LOCK LLOOCCKK SETTINGS SETTINGS SSEETTTTIINNGGSS LIGHT LIGHT LLIIGGHHTT REMOTE REMOTE RREEMMOOTTEE Select SETTINGS. 3 4 CLOCK SET TIME CLOCK SET TIME CCLLOOCCKK SSEETT TTIIMMEE 12:25 pm 12:25 pm 1212:2:255ppmm SETTINGS SETTINGS SSEETTTTIINNGGSS CLOCK FORMAT CLOCK FORMAT CCLLOOCCKK FFOORRMMAATT 24 hour 24 hour 2244hhoouurr UNITS TEMP UNITS TEMP UUNNIITTSS TTEEMMPP Celsius Celsius CCeelslsiuiuss AUDIO VOLUME AUDIO VOLUME AAUUDDIIOO VVOOLLUUMMEE 60% 60% 6600%% Select CLOCK SET TIME. SET CLOCK SET CLOCK SSEETT CCLLOOCCKK 11 24 11 : 24 111 1 : 2244 26 1 :: 26 am apmm aapmmm 11 2266 ppmm CONFIRM CONFIRM CCOONNFFIIRRMM Scroll to change the time then select CONFIRM. 20 LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set. 1 COOK BY FCUONOCKTBIOYN CFUONOCKTBIOYN CFOU ON CKTBI OY N FUNCTION 10:45 10:45 10:45 10:45 COOK BY FCOOOODK TBYYPE CFOODK TBYPE CFOOKD BTY PE FOOD TYPE COOK BY RCOECOIKPEBY CROECOIKPEBY CROECOIKPEBY RECIPE Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER TIMER CLEAN CLEAN CLEAN CLEAN MENU MENU MENU MENU LOCK LOCK LOCK LOCK SETTINGS SETTINGS SETTINGS SETTINGS LIGHT LIGHT LIGHT LIGHT REMOTE REMOTE REMOTE REMOTE Select LOCK. 3 This will lock the oven controls. ThisPwreisllsloacnkd thhoeldovtehne cscorneteronls. ThisaPtwreaislnlsyloapcnokditnhhtoetldoovtuehnnelocsccokrn.eteronls. ThisPawtreailslnslyoacpnkoditnhhtoetldoovtuehnnelocscocknr.eteronls. Parteasnsyapndoinhtoltdo tuhneloscckre. en at any point to unlock. BACK CONFIRM BACK BACK BACK CONFIRM CONFIRM CONFIRM Select CONFIRM. 4 OVEN LOCVKEEND LLOOOOVCCVEKKENEENDD LOCKED The control panel is now locked. The controls will remain unresponsive until it is unlocked. 21 UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Press and hold anywhere on the screen until the bar fills and the oven unlocks. Unlocked 22 COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK Set the oven to turn on later in the day, cook for a set length of time and turn off automatically. AUTO OFF Set the oven to turn off after a set length of time. FOOD PROBE Use the food probe to automatically turn your oven off when your food reaches a set internal temperature. You can set these options either before you start cooking, or at any point once your oven is already running. 1 111000::4:44555 COOK BY CFCFUOOUNOONCKKCTTBBIOIYYONN FUNCTION COOK BY CFCFOOOOOOOODKKDTBBTYYYYPPEE FOOD TYPE COOK BY CRCROEOECOOCIKPKIPEBEBYY RECIPE Select COOK BY FUNCTION. 2 FFFUUUNNNCCCTTTIIIOOONNNSSS BAKE BAKE BAKE For everyday Ecvoeroykdinagy ...cooking For everyday cooking... TRUE TCTAROREUNUREVEOECTION AERO BROIL MAXI BBRROOILIL VENT CBVBOREAONNKIVTLEECTION BAKE Select the function you want to cook with. Great for multiMsuhlteil-fschoeolfkcinogo...king Great for multishelf cooking... For browning and Ccrirsisppiningga...nd bFroorwbnrionwgning and crisping... Vents moisture Rferdoumceodvemno...isture cVoeonktisngmoisture from oven... 3 111000::4:44555 400 BBBAAAKKKEEE oooFFF H E AT I N G H E AT I N G : H E AT I N G : : 999000ooo OOPPTTIOIONNSS OPTIONS CCAANNCCEELL CANCEL OOOPPPTTTIIOIOONNNSSS Touch OPTIONS at the bottom of the screen and select the option you want to use. 23 DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather. 1 DELAYED DCDCDOOEEECLLLOOOAAAKKOYYYKEEEDDD COOK OPTIONS OOPPTTIIOONNSS OPTIONS AUTO AOAOAUUUFFOFFTTTFOOOF OFF FOOD FPFPFOORROPOOOOORBBDDDOEEBE PROBE Select DELAYED COOK from the OPTIONS menu. 2 3 4 10:45 1100::4455 10:45 11 24 1111 2244 Cook: 11 h 24 m CCooookk:: hh mm Cook: 1h 26 m 11 2266 1 26 11 24 1111 End: 11 2244 : 24 EEnndd:: :: End: 1: 26 11 2266 1 26 am aamm ampm ppmm pm START SSTTAARRTT START Scroll to set a cook time and an end time, then select START. 10:45 1100::4455 1B0:A45KE BBBAAAKKKEEE oF oooFFF 333555000 COOK: 2 h 25 m END: 12:25 pm CCOOOOKK:: 22 hh 2255 mm COOK: 2 h 25 m EENNDD:: 1122::2255 ppmm END: 12:25 pm OPTIONS CANCEL OOPPTTIIOONNSS OPTIONS CCAANNCCEELL CANCEL 10:45 1100::4455 1B0:A45KE BBBAAAKKKEEE oF oooFFF 333555000 COOK: 2 h 25 m END: 12:25 pm CCOOOOKK:: 22 hh 2255 mm COOK: 2 h 25 m EENNDD:: 1122::2255 ppmm END: 12:25 pm OPTIONS CANCEL OOPPTTIIOONNSS OPTIONS CCAANNCCEELL CANCEL DELAYED COOK is now set. Your oven will automatically calculate when it needs to turn on based on what cook time and end times are set. To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel. When the end time is reached The oven will automatically turn off and a long tone will sound. 24 1 AUTO OFF DELAYED COOK DELAYED COOK DELAYED COOK DELAYED COOK OPTIONS OPTIONS OPTIONS AUTO OOFPF TIONS AUTO OFF AUTO OFF AUTO OFF FOOD PROBE FOOD PROBE FOOD PROBE FOOD PROBE Select AUTO OFF from the OPTIONS menu. 2 3 4 10:45 10:45 10:45 11 24 10:45 Cook: 11 h 24 m End: : pm 11 24 Cook: 1 h 26 m End: : Cook: 11 h 24 m End: : 1 26 Cook: 1 h 26 m End: : START 1 26 START pm pm pm START START 10:45 10:45 BAKE 10:45 B10A:4K5E oF BAKE oF 3 50 BAKE oF 3 50 COOK: 2 h 25 m END: 12:2o5Fpm 3 50 COOK: 2 h 25 m 3 50 COOOPKT:IO2 NhS25 m END: 12:25 pm END: 12C:A25NCpmEL COOOPKT:IO2 NhS25 m OPTIONS END: 12C:A25NCpmEL CANCEL OPTIONS CANCEL 10:45 10:45 BAKE 10:45 B10A:4K5E oF BAKE oF 3 50 BAKE oF 3 50 COOK: 2 h 25 m END: 12:2o5Fpm 3 50 COOK: 2 h 25 m 3 50 COOOPKT:IO2 NhS25 m END: 12:25 pm END: 12C:A25NCpmEL COOOPKT:IO2 NhS25 m OPTIONS END: 12C:A25NCpmEL CANCEL OPTIONS CANCEL Scroll to set a cook time and select START. Your oven will automatically calculate the end time based on what cook time is set. AUTO OFF is now set. Your oven will cook for the set length of time and then turn off automatically. To edit or cancel Touch OPTIONS and select AUTO OFF at any point to edit or cancel. When the end time is reached The oven will automatically turn off and a long tone will sound. 25 FOOD PROBE Tips for using the food probe zz You can still use the kitchen timer when the probe is in use. zz You cannot use the meat probe with DELAYED COOK or AUTO OFF. zz The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations. After cooking, cover and let the meat rest for 15 to 20 minutes. zz If you wish to remove food from the oven (eg basting), unplug the meat probe from the oven but do not remove it from the meat. When you are ready to resume cooking, ensure you plug the probe plug back into the oven. zz When cooking meat, insert the probe horizontally into the centre of the thickest part. The thicker the meat, the longer it will take to cook, so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point. Make sure the tip of the probe is not protruding out of the meat, and does not touch bone, fat or gristle, as these will heat up more quickly than the lean meat. Internal temperatures and food safety zz Ensure meat is fully defrosted before cooking. The temperatures given onscreen and in the Cooking Guides are recommendations. Results will depend on the quality and composition of the food. zz Rest meat after cooking to allow the internal temperature to continue to rise. zz For food safety, high risk foods such as fish should reach a minimum internal temperature of 145 - 160oF (63 - 70oC) and poultry and minced meat should reach 165 185oF (75 - 85oC). 26 Setting FOOD PROBE FOOD PROBE 10:45 ROAST oF 1 400 Select your function and temperature and preheat the oven if needed. OPTIONS START 2 10:45 ROAST oF 400 OPTIONS START 3 OPTIONS DELAYED COOK AUTO OFF FOOD PROBE Insert the probe into your food. Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat. Ensure the tip of the probe doesn't protrude out the other side of food or touch cookware. Place food in the oven and plug the probe into the socket inside the oven, on the right hand side. 4 OP10T:I4O5NS BEEF MEDIUM WELL BEEF WELL DONE DELAYCEHDICKEN PIEACUETSO COOK OFF CHICKEN WHOLE: 135 149 167 185o FOOD PROBE LAMB MEDIUM RARE 122 LAMB MEDIUM 131 LAMB WELL DONE 140 START 10:45 BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167 CHICKEN WHOLE: 185o LAMB MEDIUM RARE 122 LAMB MEDIUM 131 Go to the OPTIONS menu and select FOOD PROBE. 27 FOOD PROBE 5 10:45 BEEF MEDIUM WELL 135 BEEF WELL DONE 149 CHICKEN PIECES 167 CHICKEN WHOLE: 185o LAMB MEDIUM RARE 122 LAMB MEDIUM 131 LAMB WELL DONE 140 START Scroll to select a food type and adjust the temperature if desired. Select START to begin. 6 7 10:45 ROAST 10:45 oF 400 ROAST oF 400 PROBE: 45o END: 185o PROOPBTEIO: 4N5So ECNADN: C18E5Lo OPTIONS 10:45 CANCEL ROAST 10:45 oF 400 ROAST oF 400 PROBE: 45o END: 185o PROOPBTEIO: 4N5So ECNADN: C18E5Lo OPTIONS CANCEL FOOD PROBE is now set. Your oven will cook until the set temperature is reached and then turn off automatically. To edit or cancel Touch OPTIONS and select FOOD PROBE at any point to edit or cancel. When the end time is reached The oven will automatically turn off and a tone will sound. 28 GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE Optimum oven settings, shelf positions, cookware and accessories for cooking a particular type of food or cut of meat. COOK BY RECIPE A collection of recipes that have been specifically designed for and tested in this style of oven. Using COOK BY FOOD TYPE 1 10:45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE From the home screen, select COOK BY FOOD TYPE. 2 3 BEEF BEEF FOOD TYPES FOOD TYPES POULTRY PORK POULTRY PORK Scroll through the various food types and LAM select the type of food you want to cook. LAM For more information touch the description underneath each food type. BEEF ROAST Place beeBfEoEn FbrRoiOl pAanSTwith grid. Place beef on broil pan with grid. NEXT NEXT SEED CRACKERS INGREDIENTS SEED CRACKERS 1/2 cup sunflower seeds 1IN/2GcRuEpDpIEeNpTitSas 1/4 cup sesame seeds 11//42 ccuupp psuonpflpoywseeresdeseds 11//42 ccuupp flpaexpsiteaesds 11//44 ccuupp bselascakmcehsiaeesdeseds 1/4 cup poppy seeds 1/4 cup flaxseeds 1/4 cuPpRbElaHcEk AchTia seeds METHOD Follow the instructions onscreen for what accessories and cookware to use and how to set up your oven. 29 Using COOK BY RECIPE GUIDED COOKING 1 COOK BY FUNCTION COOK BY FUNCTION 10:45 10:45 COOK BY FOOD TYPE COOK BY FOOD TYPE COOK BY RECIPE COOK BY RECIPE Select COOK BY RECIPE. RECIPES Scroll to look through the recipe collection 2 SEED CRACKERS and select your favourite. Follow the instructions onscreen for ingredients and method, and how to set up your oven. 30 COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. 1+2 3 4 Oven elements 1 upper outer element 2 upper inner element 3 rear element (concealed) 4 lower element (concealed) OVERVIEW IMAGE IMPORTANT! Use all the functions with the oven door closed. Baking zz For best results when baking, always pre-heat your oven. The screen will show a red progress bar while the oven is heating up. zz Single shelf cooking: place your baking on a shelf that will position the top of your pan near the centre of the oven. zz Multi shelf cooking: Always leave a space between shelves to allow the air to circulate. Broiling zz Always broil with the oven door completely shut. zz Always keep a close watch on your food to avoid charring or burning. zz If you use glass or ceramic pans, be sure they can withstand high oven temperatures. zz For thinner cuts of meat, or for toasting or browning foods, use a higher shelf position. zz Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to ensure even cooking. Roasting zz The ROAST function is designed to brown the outside of the meat, but still keep the inside moist and juicy. zz Boneless, rolled or stuffed roasts require longer than roasts containing bones. Poultry should be well cooked with the juices running clear and a minimum internal temperature of 165°F (75°C). zz Always roast meat fat side up. zz If using a roasting bag or a covered roast dish, do not use the ROAST function. 31 COOKING GUIDE Reheating zz Never reheat food more than once. zz Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. zz Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. zz Reheat food in a dish with a lid or cover tightly with foil. zz Once hot, use the WARM function to keep the food warm. Dehydrating zz Use the DEHYDRATE function to preserve food and create healthy snacks. zz For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not overlapping. If dehydrating meat, turn it over halfway through to ensure even drying. zz Store dehydrated food in an airtight container after it's completely cooled. Dough proofing zz Use the RAPID PROOF function to proof dough for breadmaking and pizza. zz Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth. zz Position in the centre of the oven. zz To prevent overproofing check the dough every 30 minutes. 32 MAXI BROIL BAKE TRUE CONVECTION CONVECTION BAKE CLASSIC BAKE DEHYDRATE MAXBIABKREOIL TCROUNEVCECOTNIVOENCBTAIOKNE COOKING GUIDE BAKE upper outer and lower elements Ideal for: zz foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. zz Retains moisture. zz Ideal for cakes and foods that require baking for a long time orBAaKtElow temperatures. CONVECTION BROIL zz TChOiNsVfEuCnTcIOtiNonBRisOInLot suitable for multi-shelf cooking. TRUE CONVECTION fan plus rear element Ideal for: multi-shelf cooking, eg biscuits, cookies, scones, muffins and cupcakes. zz Hot air is blown into the cavity, providing a consistent temperature at all levels. zz ACOlwNaVyEsCTleIOaNveBAaKgE ap between trayPAsStToRYalBloAwKEair to move frePeAlyS.TTRhYiBsAeKnEsures food on the lower tray can still brown. zz If converting a recipe from BAKE to TRUE CONVECTION, we recommend that you decrease either the bake time and/or the temperature by approximately 70°F (20°C), especially for items with longer bake times. MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. zz InteDnEsHeYrDaRdAiTaEnt heat is delivered froWmARbMoth top elements. WARM zz There are 9 steps between LO and HI (100% power). zz For best results allow oven to heat for 5 minutes bCOefNoVrEeBCbATIKrOoENiliBnRgO. IL CONVECTION BROIL zz The dial halo* will remain red while using the broil function. CONVECTION BROIL fan plus upper outer and inner elements Ideal for: whole chicken, beef tenderloin or broiling fish or steak. zz Uses the intense heat from the elements for top-browning and the fan to ensure even cooking of foods. zz Meat, poultry and vegetables cook beautifully; food is crisp CaOnNdPAVbSETrCoRTwYIOBnNAoBKnAEKtEhe outside while the inside remains PASTRY BAKE moist. 33 BAKE CONVECTION BAKE CONVECTION BROIL BAKE DEHYDRATE PASTRY BAKE CONVECTION BAKE CONVECTION BROIL CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. zz Searing: An initial 20-minute stage that crisps and browns the roast, and PcAaSrTaRmY eBlAisKeEs the outside of the meat. zz Cooking at preset temperature: After searing, the temperature will decrease to your preset level for the remainder of the cook time, producing a tender and juicy roast. zz The oven does not need preheating. zz If desired, use the broil pan and grid, or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well. CONVECTION BROIL WARM PIZZA BAKE fan plus lower element Ideal for: crisp-based pizzas zz The fan circulates heat from the lower element throughout the entire oven. zz Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. zz ForPAbSeTsRtYrBeAsuKlEts, pre-heat a pizza stone for at least 1 hour and bake on oven shelf position 1 or 2. WARM DEHYDRATE PASTRY BAKE 34 PASTRY BAKE fan plus lower element Ideal for: sweet and savoury pastry foods and delicate foods that require a crisp base and some top-browning, eg frittata, quiche. zz The faWnAcRirMculates heat from the lower element throughout the oven. zz Provides intense heat to the base of foods and allows gentle top-browning. MAXI BROIL MAXI BROIL TRUE CONVECTION TRUE CONVECTION CLASSIC BAKE CLASSIC BAKE BAKE CONVECTION BAKE BAKE CONVECTION BROIL COOKING GUIDE BAKE SLOW COOK fan plus rear element CONVECTION BROIL Ideal for: slow-cooked dishes such as casseroles, stews and braises. zz The fan circulates heat from the rear element to gently cook food. zz This function has low energy consumption -- oven lights wCOillNrVeEmCTaIiOnNoBfAf KaEnd vents will remPaAiSnTRcYloBsAeKdEfor the duration of cooking to conserve energy (you may observe some moisture generation during this time). zz TChOeNVoEvCeTnIOdNoBeAsKnEot need preheatPinAgST. RY BAKE CLASSIC BAKE lower element Ideal for: dishes that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake. DEHYDRATE WARM zz Heat comes from the lower element only. zz This is the traditional baking function, suitable for recipes thatDEwHeYrDeRdAeTEveloped in conventionaWlAoRvMens zz Bake using only one shelf at a time. CONVECTION BROIL AIR FRY fan plus outer and inner elements Ideal for: food cooked from frozen, or battered and crumbed food that would usually be deep fried. zz Replicates the conditions used in an air fryer. zz A healthier way of frying which crisps food while using less oil. PFAoSrTRbYeBstAKreEsults, coat food with 1-2 tablespoons of oil. zz For pre-packaged food: if the manufacturer's cooking advice suggests using a function that isn't fan-based, decrease temperature by 70°F (20°C) zz Single shelf cooking: cook in the upper part of the oven, but not at the highest shelf position. DEHYDRATE WARM 35 BAKE CONVECTION BROIL CONVECTION BAKE BAKE PASTRY BAKE DEHYDRATE CONVECTION BAKE WARM DEHYDRATE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements zz Gentle heat is generated from the upper and lower elements. zz Provides the optimum warm and draft-free environment for proving yeast dough. zz This method provides a faster proof time than at room temperature. PASTRY BAKE CONVECTION BROIL DEHYDRATE fan plus rear element Ideal for: Ideal for drying meat, fruit, vegetables and herbs, such as beef jerky and fruit leather. zz Gently circulates air, providing a consistent low heat for dehydrating and drying food. WARM PASTRY BAKE WARM upper outer and lower elements plus venting zz Provides a constant low heat of less than 195°F (90°C). zz Use to keep cooked food hot, or to warm plates and serving dishes. zz To reheat food from cold, use another function or COOK BY FOOD TYPE to heat the food piping hot, then change to WARM, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria. WARM 36 COOKING CHARTS Shelf positions zz Position shelves before you turn the oven on. zz Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking zz Preheat the oven to the required temperature. zz The broil element may come on while the oven is heating up. zz The screen will show a red temperature bar while the oven is heating up. zz Oven accessories may temporarily deform slightly when they become hot. This is normal and does not affect their function. The information in these charts is for guidance only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. BAKING BISCUITS Plain Chewy choc chip Sugar cookies CAKES Pound cake Angel food cake Rich fruit Sponge (single large) Sponge (2 small pans) Brownie MERINGUES SCONES SHELVES FUNCTION Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection Single Bake Single Bake Single Bake Single Bake Single Bake Single Bake Single Bake Multi Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) 3 1 and 3 400-425 425-450 210- 220 215 - 230 8 - 10 10 - 12 3 1 and 3 355 - 375 325-340 180 - 190 160 - 170 10 - 15 10 - 15 3 1 and 3 350 - 375 325-350 175-190 160-175 7-15 7-15 3 325 160 70-80 3 325-350 160 - 175 50 - 60 3 275 - 300 135 - 150 3-6 hrs 3 350 175 30- 40 3 350 175 15 - 25 3 350 175 20-25 3 250-270 120-130 60-70 3 425-450 215-230 10-12 37 COOKING CHARTS BAKING MUFFINS/CUPCAKES Muffins Cupcakes SHELVES FUNCTION Single Multi Bake Convection True Convection Single Multi Bake Convection True Convection BREAD Soft dinner rolls Wholewheat loaf Sandwhich loaf Dough proof Single Bake Single Bake Multi Bake Single Proof PASTRY (blind baked) Single Pastry Bake PIES Fruit pie (double crust) Baked cheesecake (in waterbath) Pumpkin pie (blind baked, then filled) English custard tart (blind baked, then filled) DESSERTS Crème brulee (in waterbath) Crème Caramel (in waterbath) Single Pastry Bake Single Classic Bake Single Pastry Bake Single Classic Bake Single Classic Bake Single Classic Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) 3 345 1 and 3 345 3 365 1 and 3 345 170 23-30 170 23-30 185 13-18 170 13-18 2 375 190 15-18 2 375 190 35-45 2 350 175 40-50 2 LO LO 30 1 350 175 15 1 350 - 400 175 - 200 20-25 1 325 160 50 - 60 1 350 - 375 175-190 15 - 30 1 300-350 150-175 15 - 30 1 275 135 35 - 45 1 350 175 35 - 45 38 BROILING BEEF Steak, rare Steak, medium Burgers (ground patties) Meatballs (ground) LAMB Chops, medium Chops, well done CHICKEN Bone-in pieces Boneless pieces PORK Chops, well done Ham steak Bacon SAUSAGES FISH Fillets Whole VEGETABLES Sliced COOKING CHARTS SHELVES FUNCTION SHELF POSITION TEMP (°F) TEMP (°C) TIME (MIN) Single Single Single Single Convection Broil Convection Broil Broil Broil 3* 450-480 230-250 8-10 3* 450-480 230-250 10-15 3 HI HI 12 -15 3 HI HI 12 - 15 Single Single Convection Broil Convection Broil 4* 425-480 220-250 15 - 20 4* 425-480 220-250 20 - 25 Single Convection Broil 3 Single Convection Broil 3 350 175 40-50 350 175 30-40 Single Single Single Single Convection Broil Broil Broil Broil 3 425-480 220-250 15 - 20 3 HI HI 15 - 20 3 HI HI 4-7 3 HI HI 10 -15 Single Single Convection Broil Convection Broil 3 390-430 200-220 8 - 12 3 390-430 200-220 15 - 20 Single Convection Broil 3 HI HI 8 - 12 SAVOURY CORNBREAD VEGETABLES LASAGNE SHELVES Single FUNCTION Bake Convection SHELF POSITION TEMP (°F) 2 400- 425 TEMP (°C) 210-215 TIME (MIN) 20 - 25 Single Bake Convection 2 350- 375 175 - 190 30 - 50 Single Bake Convection 2 350- 375 175 - 190 35 - 40 39 SAVOURY QUICHE PIZZA CASSEROLES POTATOES Whole baked FRITTATA Broil to finish OVEN MEALS COOKING CHARTS SHELVES FUNCTION Single Pastry Bake Single Pizza Bake Single Slow Cook SHELF POSITION 1 TEMP (°F) 350 TEMP (°C) 175 TIME (MIN) 15 - 30 1 480 250 10-15 1 300-350 150-175 1- 4 hrs Single Bake 3 390 200 50 - 60 Single Single Bake Convection True Convection 3 340 - 360 170 -180 15-20 3 340 - 375 170 -190 30 - 40 ROASTING SHELVES* FUNCTION BEEF, BONELESS (times per 1lb/450g) Rare Single* Medium Single* Well done Single* Roast/Bake Roast/Bake Roast/Bake PRIME RIB ROAST (times per 1lb/450g) Rare Single* Medium Single* Well done Single* Roast/Bake Roast/Bake Roast/Bake LAMB RACK Medium Rare Single Broil Convection LAMB LEG, BONE IN (times per 1lb/450g) Medium Single* Roast/Bake Well done Single* Roast/Bake LAMB LEG, BONLESS (times per 1lb/450g) Medium Single* Roast/Bake Well done Single* Roast/Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) 2 320-340 160- 170 18-32 2 320-340 160- 170 25-40 2 320-340 160-170 30-55 2 320-340 160-170 15-30 2 320-340 160-170 20-35 2 320-340 160-170 25-40 2 390 200 20 2 320-340 160-170 18-28 2 320-340 160-170 20-33 2 320-340 160-170 20 -35 2 320-340 160-170 25-45 40 COOKING CHARTS ROASTING SHELVES* FUNCTION CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake Without stuffing Single* Roast/Bake Butterflied Single* Roast/Bake SHELF POSITION TEMP (°F) TEMP (°C) TIME** (MIN) 2 350 175 17 - 22 2 350 175 15 - 20 2 350 175 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Without stuffing Single* Bake Bake PORK CRACKLING Crisp Single* Broil Convection VEAL (times per 1lb/450g) Medium Well done Single* Single* Roast/Bake Roast/Bake PORK, BONELESS (times per 1lb/450g) Medium Single* Well done Single* Roast/Bake Roast/Bake VENISON (times per 1"/2.5cm thickness2) Rare Single* Medium Single* Broil Convection Broil Convection 1 or 2 1 or 2 330-400 160-170 300-330 150-165 17-22 15-20 3 or 4 430 220 5-10 2 320-340 160-170 20-40 2 320-340 160-170 25-45 2 340-350 170-175 25-40 2 340-350 170-175 30-45 3 435 225 7 3 435 225 9 AIRFRYING POTATOES Hash browns Fries ONION RINGS FISH Battered/crumbed CHICKEN Nuggets SHELVES* FUNCTION Single* Single* Air Fry Air Fry Single* Air Fry Single* Air Fry Single* Air Fry SHELF POSITION TEMP (°F) 3 410 3 410 3 375 TEMP (°C) TIME (MIN) 210 15 - 20 210 15 - 20 190 15 - 20 3 360 180 15 - 20 3 360 180 15 - 20 41 COOKING CHARTS DEHYDRATING SHELVES FUNCTION HERBS Rosemary/dill/thyme Multi Dehydrate FRUIT Apples/pears/bananas Multi Dehydrate VEGETABLES Carrots/beans Multi Dehydrate MEAT Beef jerky Multi Dehydrate SHELF POSITION 1 and 4 1 and 4 1 and 4 1 and 4 TEMP (°F) TEMP (°C) TIME (HOURS) 95 35 3-4 140 60 6-8 140 60 6-8 180 80 4-6 1 Start at 430°F (220°C) for 10 minutes, and lower to 320°F (160°C) for further 50 minutes 2 Brown in frying pan first * If multiple shelves are required (eg roasting vegetables at the same time), use TRUE CONVECTION and shelf positions 1 and 4. **Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE. 42 INDUCTION COOKWARE IMPORTANT! The quality of your cookware can affect cooking performance. Only use inductioncompatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Suitable cookware material: zz stainless steel - with a magnetic base or core zz aluminium and copper - with a magnetic base or core zz cast iron zz steel zz enamelled steel. Unsuitable cookware material: zz pure stainless steel zz aluminium or copper - without a magnetic base zz glass zz wood zz porcelain zz ceramic or earthenware. To check if cookware material, carry out a magnet test: Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such as an indented manufacturer's logo, then the performance will be impaired. If you do not have a magnet, fill the pan with some water and follow steps on page 46. If does not flash and the water is heating, pan is suitable. Quick heating High content of ferromagnetic material. Heating is consistent across the base and continues up the sides of pan. Average heating Reduced area of ferromagnetic material. Reduced zone of heating, results in poor cooking performance and slower heating. Slow heating Very limited area of ferromagnetic material. this type of pot is good for very delicate tasks as heating is very slow. Other cookware considerations Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in size as the cooking zone. A small pot on a large cooking zone may not be detected. Always centre your pan on the cooking zone and lift pans off the cooktop do not slide, or they may scratch the glass. 43 COOKTOP USE 2 4 4 1 4 4 3 4 4 RIV3-304 induction zones RIV3-304 models ZONE 1 Small 2 Large 4 Smartzone RIV3-365 models ZONE Inner zone 3 Dual zone 4 Smartzone RIV3-365 models induction zones POWER 1400 W 2600 W 2100 W POWERBOOST 2200 W 3700 W 3700 W RECOMMENDED MINIMUM PAN SIZE 5 3/4" (145mm) 11 1/2" (290mm) Unbridged: 4 3/4" (120mm) Bridged: 9 7/8" (250mm) POWER 1850 W 2600 W 2100 W POWERBOOST 3000 W 5500 W 3700 W RECOMMENDED MINIMUM PAN SIZE 5" (125mm) 9 7/8" (250mm) Unbridged: 4 3/4" (120mm) Bridged: 9 7/8" (250mm) 44 COOKTOP USE At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it's corresonding control dial. RIV3-304 induction zone display RIV3-365 induction zone display 9 8 7 ICON MEANING Cooking zone off (not activated) Cooking zone on (activated but not operating). GentleHeat low setting GentleHeat medium setting GentleHeat simmer setting Power levels Auto RapidHeat feature 9 8Pow7erBoost feature 1 0 OFF A Hot Surface indicator Pan detection indicator Childlock Bridged zone indicator If no suitable cookware is detected on the selected cooking zone, the cooktop will automatically turn off after 10 minutes. If the display flashes alternately with the heat setting this indicates: zz cookware has not been placed on the correct cooking zone, zz cookware is not suitable for induction cooking, or zz cookware is too small or not properly centred on the cooking zone. 45 COOKTOP USE Selecting and using a cooking zone Note: will show in the display of any cooking zones that are too hot to touch. This will dim when the surface has cooled down to a safe temperature. Place your pan onto the centre of your 1 desired cooking zone. Identify the dial that corresponds to the selected cooking zone. 2 3 4 46 Push dial in and turn clockwise to set the cooktop to the desired heat level. To adjust the heat level during cooking, turn the dial clockwise to any heat setting between 9 and 1. Each cooking zone can also be set to one of three WARM levels; HI (high), MED (medium) or LO (low). These settings provide a consistent low heat that ensures cooked food remains hot. When you have finished cooking, turn the dial anti-clockwise back to the off position. LOCKING THE COOKTOP CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. LOCKING THE COOKTOP Ensure all cooking zones have been turned to OFF. Push in and turn the control dials for the two left cooking zones counter clockwise to A and hold until appears in the cooking display. UNLOCKING THE COOKTOP To unlock the cooktop, push in and turn the control dials for the two left cooking zones counter clockwise to A and hold until disappears in the cooking display. Your cooktop is now unlocked. 47 SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items are never left on the cooktop. Bridging SmartZones The bridging zone function allows you to use two SmartZones together giving you a larger cooking area. Your cookware will need to cover both cooking zones. zz There may be a cooler area in the centre of the cooktop between the cooking zones. You may need to move food around the pan to ensure even cooking. zz When using bridging zones it is not possible to use the PowerBoost function. 1 Place your pan on the cooktop over the two zones you wish to use, covering both zones. 2 3 48 Push in and turn both control dials for the selected cooking zones clockwise to the highest heat setting (9). Turn both dials to P and hold until appears in the displays. The front cooking zone display will show the heat setting. Use the front cooking zone control dial to adjust the heat setting for the bridged zone, adjusting the rear zone will cancel bridging. POWERBOOST This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. It is not possible to set PowerBoost for all cooking zones at the same time or if cooking zones are bridged. IMPORTANT! PowerBoost heats food and liquids very quickly. Do not leave the cooktop unattended when using this feature. Setting a PowerBoost 1 Push dial in and turn clockwise to set the cooktop to the highest heat level (9). From this setting, turn and hold the dial at P until appears in the display. 2 PowerBoost will remain on for a maximum of 10 minutes. After 10 minutes the cooking zone will automatically reduce its heat to setting 9. When you have finished using PowerBoost, 4 turn the dial anti-clockwise to a lower heat setting or back to the off position. 49 AUTO RAPIDHEAT This feature lets you rapidly heat food or liquid then automatically reduce the temperature to a pre-selected heat setting. The amount of time the cooking zone will rapidly heat for depends on the selected heat setting. HEAT SETTING 1 2 3 4 5 6 7 8 Setting Auto RapidHeat APPROXIMATE TIME AT RAPID HEAT 40 seconds 1 minute 2 minutes 3 minutes 4 minutes 7 minutes 2 minutes 3 minutes 1 Push in and turn control dial counterclockwise to A. Hold dial at A until appears in the cooking zone display. 2 3 50 Turn the control dial to the desired heat setting. The heat setting and will alternate in the display. When RapidHeat is finished, will stop flashing and the temperature will automatically reduce to the selected heat setting. To cancel Auto RapidHeat turn the control dial to a lower heat setting, back to the off position or to 9. AUTO RAPIDHEAT Setting Auto RapidHeat bridging zone 1 Follow the guidance on page 48 to bridge the desired cooking zones. Turn the control dial for the front cooking zone to A. Hold dial at A until begins 2 alternating in the cooking zone display. The bridged zone is now set for Auto RapidHeat. 3 To cancel bridging, turn the control dial back to the off position. 51 HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. Percentage of rated power % 100 80 60 40 20 0 123456789P Heat setting 52 USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: zz Change the time zz Change the clock format (12 hours, 24 hours or off) zz Display the temperature in degrees Celsius or Fahrenheit zz Adjust the volume of audio feedback zz Turn timer alarms on or off zz Turn audio tones on or off zz Operate in Sabbath mode zz Change the language of the display zz Manage your WiFi connection zz Adjust the brightness of the display zz Restore all settings to factory original IMPORTANT! zz You cannot change the settings when your oven is cooking or has any automatic cooking options set. zz Tones and alarms will still sound for faults if audio settings are turned off. 53 USER PREFERENCE SETTINGS Changing the settings 1 COOK BY FCUONOCKTIBOYN CFOUONCKTBIOY N FUNCTION 10:45 10:45 10:45 COOK BY FCOOOODK TBYYPE CFOOOOKD BTYYPE FOOD TYPE COOK BY RCEOCOIPKEBY CROEOCIKPEBY RECIPE Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN CLEAN CLEAN MENU MENU MENU LOCK LOCK LOCK LIGHT LIGHT LIGHT SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select SETTINGS. 3 CLOCK SCELTOTCIKME CSLEOT CTKIME SET TIME 12:25 pm 12:25 pm 12:25 pm SETTINGS SETTINGS SETTINGS CLOCK FCOLROMCAKT CFLOORCMKAT FORMAT UNITS TUENMITPS UTNEMITPS TEMP 24 hour 24 hour 24 hour Celsius Celsius Celsius AUDIO VAOULDUIOME AVUODLIUOME VOLUME 60% 60% 60% Select the setting you want to change, adjust as needed then select CONFIRM. UNITS WEIGHT UNITS WEIGHT UNITS WEIGHT METRIC METRIC METRIC IMPERIAL IMPERIAL IMPERIAL CONFIRM CONFIRM CONFIRM 54 WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using the FISHER & PAYKEL app. Getting started zz Ensure your home WiFi network is turned on. zz You will be given step by step guidance on both your oven and mobile device. zz It may take up to 10 minutes to connect your oven. Connecting to your home wifi 1 COOK BY FUNCTION COOK BY CFUONOCKTBIOYN FUNCTION 10:45 10:45 10:45 COOK BY FOOD TYPE COOK BY CFOOOODK TBYYPE FOOD TYPE COOK BY RECIPE COOK BY CROECOIKPEBY RECIPE Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN CLEAN CLEAN MENU MENU MENU LOCK LOCK LOCK SETTINGS SETTINGS SETTINGS LIGHT LIGHT LIGHT REMOTE REMOTE REMOTE Select SETTINGS. 3 WIFI CONNECT WIFI W COIFNINECT CONNECT O O O SETTINGS SETTINGS SETTINGS FACTORY DEFAULT FACTORY FDAECFATOURLTY DEFAULT Reset Appliance Reset Appliance Reset Appliance Select WIFI CONNECT and follow the onscreen guidance. On your mobile device: 1 Download the FISHER & PAYKEL app from www.fisherpaykel.com/connect 2 Register and create an account. 3 Add your appliance and set up the WiFi connection. 55 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 1 COOK BY FCUONOCKTBIOYN CFUONOCKTBIOYN FUNCTION 10:45 10:45 10:45 COOK BY FCOODK TBYPE CFOODK TBYPE FOOD TYPE COOK BY RCOECOIKPEBY CROECOIKPEBY RECIPE Touch the menu icon in the top left corner of the screen. 2 TIMER TIMER TIMER CLEAN CLEAN CLEAN MENU MENU MENU LOCK LOCK LOCK LIGHT LIGHT LIGHT SETTINGS SETTINGS SETTINGS REMOTE REMOTE REMOTE Select REMOTE. 3 REMOTE REMOTE REMOTE ON OFF ON OFF ON OFF CONFIRM CONFIRM CONFIRM Select ON then press CONFIRM. REMOTE MODE is now enabled. 56 SABBATH MODE This setting is designed for religious faiths that observe a `no work' requirement on the Sabbath. While your oven is in Sabbath Mode it will not have the usual accurate temperature control: HEAT LEVEL APPROXIMATE TEMP (°C) APPROXIMATE TEMP (°F) APPLICATION Low 75 100 170 210 Keep hot food warm Moderate 155 180 310 360 Reheat cooked food from cold High 185 210 360 410 Cooking raw food While your oven is in Sabbath Mode: zz the oven will not react to any actions zz lights, fans and display will not respond to the door opening zz if the door is open for too long, this may result in loss of temperature zz no tones or alarms will sound and alert codes or temperature changes will not be displayed zz the oven light can be set to remain either on or off zz the oven will remain in Sabbath Mode until cancelled zz CLASSIC BAKE is the only function available Setting Sabbath Mode 1 AUDIO ALARMS AUDIO ALARMS AUDIO ALARMS On On On SETTINGS SETTINGS SETTINGS AUDIO TONES AUDIO TAOUNDEISO TONES SABBATH MODE SABBATH MSOADBEBATH MODE On O On O On O DISPLAY LANGUAGE DISPLAY In the settings menu select SABBATH MODE LDAINSPGLUAAYGE and follow the instructions on the screen. LANGUAGE English English English 2 10:45 109:45 10109:45 11 109 HEAT: 121110 h 11 HEAT: 12 h HEAT: 111432 h 13 115413 STA151R4 T STA15RT START Set your desired heating level and select whether you want the oven light ON or OFF during cooking. Scroll to set your desired cook time and then select START. You can set the oven to heat for up to 73 hours. 3 SABBATH MSOADBEBASTEHT MSOADBEBASTEHT MODE SET Sabbath Mode is now set. The oven will heat for the set length of time and then turn off. The oven will remain in Sabbath Mode until it is cancelled. 57 MMSSOOAABBDDBBEEAASSTTEEHHTT Cancelling Sabbath Mode SABBATH MODE 1 SSAABBBBAATTHH MMOODDEE PPrreessss aanndd hhoolldd ttoo ccaanncceell Touch and hold the screen until the bar fills. 2 SSAACCBBAABBNNAACCTTEEHHLLMMLLEEOODDDDEE SABBATH MODE CANCELLED will appear and you can now use your oven normally. Oven operation during Sabbath Mode has been developed in collaboration with Star-K (USA - www.star-k.org), KF-FedTech (Federation of Synagogues, UK - www.federation.org.uk/fed-tech/) and Mehadrin Limited (Australia www.mehadrink.com). Further information for using the product in compliance with Jewish Law can be found on their websites 58 CARE AND CLEANING ALWAYS NEVER ·· Read these instructions and the 'Safety and warnings' section before you start cleaning your range. ·· Before cleaning or removing any part, make sure that everything on the range has been turned off. ·· Unless suggested otherwise in the chart following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces. ·· Try using any cleaner on a small area first, to ensure it doesn't stain. ·· See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance. ·· Ensure the anti-tip device is re-engaged if you move the range for cleaning. Failure to do this may result in the oven tipping which may cause death. ·· Use aerosol cleaners until the range has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat. ·· Let soiling or grease accumulate anywhere in or on the range. This will make future cleaning more difficult and may present a fire hazard. ·· Use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will scratch your range and damage its appearance. ·· Use a steam cleaner to clean any part of the range. ·· Lift the black grill and griddle frames off the cooktop. Manual cleaning WHAT? Door frame exterior Control panel Back trim Control dials Oven handles Toe kick HOW? ·· Soften any stubborn stains using a hot soapy cloth before cleaning with a solution of mild detergent and hot water. Wipe dry with a microfiber cloth. ·· For extra shine, use a suitable stainless steel cleaner and polish, following manufacturer's instructions. Always rub the stainless steel in the direction of the polish lines. ·· Wipe with a damp cloth using a solution of mild detergent and hot water then dry thoroughly with microfiber cloth. ·· If desired, the dials can be removed for cleaning. Before removing, ensure that dial is set to OFF. Remove only one dial at a time ensuring that you refit completely and correctly. IMPORTANT! ·· Always read the label to ensure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop. ·· Do not use stainless steel cleaner on the dials, oven handles, or the toe kick. These are not stainless steel parts and their surface may be damaged by stainless steel cleaner. ·· When cleaning the back trim and the top of the oven door, ensure liquid does not run down the vents. ·· Do not use stainless steel cleaner on these parts, as doing so may damage their coating. ·· The dials are not interchangeable: if removed for cleaning, do so one at a time. This is to ensure that they are replaced correctly. 59 WHAT? Enamel oven interior light soiling Enamel oven interior stubborn soiling Side racks Oven shelves Broil pan and rack Oven door glass (interior) Oven door glass (exterior) Oven door gasket CARE AND CLEANING HOW? IMPORTANT! Wipe with a damp cloth and a solution of hot water and mild detergent then dry with a soft cloth. Note: the oven door may be removed for ease of access. ·· To prevent soiling from becoming `baked on', we recommend removing any easy-to-reach spills, from the enamel after each use. ·· This will reduce the need for using the SELF CLEAN cycle frequently. Use the SELF CLEAN cycle. See 'Using Self Clean' for instructions. Don't use oven cleaners in the cavity. Oven cleaners are caustic and may permanently stain or damage some surfaces. Pre-soak any stubborn, soiling, then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth. These parts are dishwasher safe. To remove stubborn soiling, scrub with a damp, soap-filled, nonabrasive pad, then wipe dry. Apply a chrome cleaner with a damp sponge or cloth following manufacturer instructions. the wipe and dry. Do not wash the main oven shelves in the dishwasher - doing so will remove the lubricating grease in the slides, stopping them from running smoothly. Pre-soak any stubborn soiling in a solution of mild detergent and hot water. Wash by hand or in a dishwasher. This will be cleaned during a SELF CLEAN cycle. Wipe down with hot water to loosen stains before starting SELF CLEAN. Do not use oven cleaners or any other harsh/abrasive cleaners, cloths, scouring pads to clean These scratch the glass, which can result in the glass cracking and shattering. Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner. Avoid cleaning this part. To remove large food particles, dampen a sponge with hot water and gently wipe -- do not rub. Press a towel gently on the gasket to dry. Do not use any cleaning agent on the gasket. The gasket is essential for a good seal. Take care not to rub, displace, or damage it. 60 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the SELF CLEAN function. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 1 Slide out all shelves and remove. Gently pull down on the retaining wire 2 from underneath the lock stud. The retaining wire will pop out. Unscrew the fixing nut and set aside. Swing the bottom of the side rack up 3 towards the center of the oven until it is almost horizontal. Slide the prongs at the top out of the mounting slots. 61 CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from 1 underneath, hold it almost horizontally and locate the prongs into the mounting slots. Ensure the prongs are fully inserted 2 into the slots, then lower the side rack carefully and gently push the retaining wire underneath the lock stud. 62 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way. 3 Remove the door if the lamp will be hard to reach. 4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you don't know how to do this, contact an electrician. IMPORTANT! Failure to disconnect the range from the power supply may result in death or electrical shock. 5 Remove the lamp cover: turn it counterclockwise to unscrew. 6 Remove the faulty bulb and replace with a new 40 W appliance light bulb. 7 Replace the lamp cover: turn it clockwise to tighten. 8 Turn the power supply to the range back on at the main fuse or circuit breaker panel. Lamp covers 63 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! zz Take care, the oven door is heavy. zz Do not lift the oven door by its handle. Doing so may damage the door. zz Ensure the oven and the door are cool before you begin to remove the door. zz Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on. To remove the door Open the door completely. 1 2 3 64 Open the hinge locks fully on both sides. Holding the door on both sides, lift door back up to 45° and carefully pull the door out and away from the hinges. To refit the door 1 CARE AND CLEANING Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side. 2 Open the door completely and ensure both hinges are secured by the correct notches. Rotate the locks up into the closed 3 position ensuring they rest inside the slots completely. Note: Incorrect installation will prevent door from correctly sealing. Close the oven door ensuring that when 4 closed, the door is vertical and parallel to any surrounding cabinetry. 65 USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up. There are two clean cycles available: STANDARD CLEAN (5hr 20 min) For normal or heavy soiling LIGHT CLEAN (4hr 20min) For light soiling IMPORTANT! zz You must clean the inside glass door panel BEFORE starting a clean cycle. Failure to do so may result in permanent staining or marking of the door glass. See 'Care and cleaning' for our recommendations on how to do this. zz Do not use oven cleaners, any degreasing cleaners, or oven liners. zz Remove all oven shelves, trays, bakeware and utensils from the oven before starting a clean cycle (except side racks). If left in the oven they will be permanently damaged; items made from combustible material (eg wood, fabric, plastic) may even catch fire. zz Do not use your oven to clean miscellaneous parts. zz Make sure the room is well ventilated. zz Before starting a clean cycle, make sure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a clean cycle, and may die if left in the same room. zz During a clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away. zz The oven door will be locked during the clean cycle. zz If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a clean cycle. Contact a Fisher & Paykel trained and supported service technician or Customer Care. Before you start 1 Remove all shelves, accessories and utensils. You do not need to remove the side racks. 2 Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure to do so may discolor the oven surface. Avoid cleaning the seal itself as this may cause damage. 3 Check the inner glass pane of the oven door. If it has soiling on it, you will need to clean it manually before starting a Clean cycle. For instructions, see 'Care and cleaning'. If soiling is left on the glass, it will become burnt on during the clean cycle, making it very difficult to remove. 4 Close the oven door firmly. 66 USING SELF CLEAN Setting Self Clean 1 COOK BY: FUNCTION CCOOOOKK BBYY:: FFUUNNCCTTIIOONN 10:45 1100::4455 COOK BY: FOOD TYPE CCOOOOKK BBYY:: FFOOOODD TTYYPPEE COOK BY: RECIPE CCOOOOKK BBYY:: RREECCIIPPEE 11:15 1111::1155 SELF CLEAN SSEELLFF CCLLEEAANN Touch the menu icon in the top left corner of the scrReEeMAnIN.ING: 30 m RREEMMAAIINNIINNGG:: 3300 mm END: 14:15 EENNDD:: 1144::1155 CANCEL CCAANNCCEELL Y: Y: 2 11:15 11:15 MENU SSEELLFFMMCCEENLLNUEEUAANN TIMER LOCK TTIIMMREEERRMAINING: 3LL0OOCmCKK REMAINING: 30 m CAN CAN CCCEELLLEAN CCLLEEAANN SETTINGS SSEETTTTIINNGGSS LIGHT E NLLDIIGG:HH1T4T : 1 5 END: 14:15 REMOTE RREEMMOOTTEE Select CLEAN. SELF CLEAN SSEECLLOFFMCCPLLLEEEAATNNE CCOOMMPPLLEETTEE E 3 E SELF CLEAN SSEELLFF CCLLEEAANN STANDSAERDLF CLLEIGAHTN SCSCTCLTLAELAENEANAADNDNNAASRCCREDDOOLFMMPPCLLLCLLCICLIEEGLEGELEHTTHEAAATATEENNNN 5 h 20 m 55hh2200mm 4 h 20 m 44hh2200mm 4 SELF CLEAN SELF10C:4L5EAN CA1100U::44T55ION NEXT NEXT SECLAFUCTLIOENAN eRRxeecmmesoosvvseepaaillllSllaSssgEEhheeeLLfllvvFrFoeemssCC,, aaoLLccvEccEeeenAAssssbNNooerrfiioeersse,, and any astnadrtainngy. excess spillage from oven before starting. Clean inside oven door with mild detergent anCdleaansoinftsicdleotohveton advoooidr wpietrhmmanildendtesttearigneinngt and RaEsMofAtINclIoNtGh:t3o0amvoid permaEnNeDnt: 1s1t:a15ining RREEMMAAIINNPIrINNeGsGs:: 3b30u0tmtmon to contEEinNNuDDe:: 1111::1155 CANCEL Press button to continue CCAANNCCEELL 5 5 5 SELF CLEAN SELF CLEAN Oven door will be locked Ovendudroinogr wthilel bceyclloecked during the cycle START START Press button to start Press button to start SELF CLEAN SSEELLFF CCLLEEAANN NEXT CAUTION NNEEXXTT Remove all sChCeAAlvUeUsT,TaIIcOOceNNssories, and any Select or STANDARD CLEAN LIGHT CLEAN. RReexemcmeoosvsveesapalilllllsashgheeellvvfereoss,m, aacoccvceeesnsssoboreriifeeossr,,eaansntddaraatnninyyg. eeCxxclceeeassnss sisnppsiiilldllaaeggeoevfferronommdoooovvreenwn ibbtheeffmoorrieledssdttaaerrttteiinrnggge..nt aCCnlledeaaannsiinonsfsitiddceeloootvvheetnnoddaoovooorridwwpiittehhrmmmaiillnddedndetettseetrraggieneninnttg aanndd aa ssoofftt ccllootthh ttoo aavvooiidd ppeerrmmaanneenntt ssttaaiinniinngg Press button to continue PPrreessss bbuuttttoonn ttoo ccoonnttiinnuuee SELF CLEAN SSEELLFF CCLLEEAANN Follow the on-screen instructions and press the button to the right of the screen to continue. Oven door will be locked OOvveennddduoorooinrrgwwtiilhlllebbceeyllcoolceckkeedd dduurriinngg tthhee ccyyccllee START SSTTAARRTT Press button to start PPrreessss bbuuttttoonn ttoo ssttaarrtt Press the button to the right of the screen to start the clean cycle. For your safety, the oven door will be locked shut during the cycle. If the door is not shut properly or is reopened before Self Clean starts, the cycle will be cancelled. 67 Cancelling Self Clean USING SELF CLEAN 11:15 SELF CLEAN CANCEL REMAINING: 30 m END: 14:15 Press the button to the right of the screen at any point during the clean cycle to cancel. IMPORTANT! zz The oven d10o:4o5r will not unlock until the oven has cooled to a safe temperature. DO NOTSEtSLuEFLrFCnLCEoLEAfAfNNthe mains power supply to the oven (wall switch). Turning off the power whCilOeMPthLEeTEoven is too hot may damage the oven and its surrounding cabinetry. zz We do not recommend cancelling Self Clean then immediately starting another cycle. REMAINING: 30 m END: 11:15 CANCEL When Self Clean is finished SELF CLEAN Before starting NEXT Remove shelves and accessories from oven Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining SELF CLEAN COMPLETE Press button to continue SELF CLEAN COMPLETE will show in the display. Touch the display to clear. SELF CLEAN You need to: zz wait for the oven to cool down completely zz Oven door will be locked remove thdueringgtrhee cyyclae sh witShTARaT small brush or damp cloth zz wipe out the oven with a clean, damp cloth zz dry withPreass cbultetoan nto,stlairnt t-free cloth, and zz replace the oven shelves. 68 TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM The oven does not work (no heating) The oven does not work but the screen is on. POSSIBLE CAUSES No power supply (oven light and dial halos do not come on) The oven is in Demo Mode. WHAT TO DO Ensure the circuit breaker hasn't tripped and there is no power outage in your area. If there is a power outage, you cannot use the oven until power is restored. Call Customer Care. One of the oven lights does not come on, but the oven works. The oven light bulb(s) have blown. The light bulb is loose. Replace the light bulb(s). See 'Care and cleaning' for instructions. Ensure bulb is secure See 'Care and cleaning' for instructions. The oven light has been turned off. Go to the menu in the top left corner of the screen and select LIGHT. The oven controls are unresponsive. The control panel is locked. Touch and hold the screen to unlock. The oven is not heating. The door is not properly closed or it is opened too frequently during cooking. The heating elements are disabled while the door is open. Ensure the door is properly closed and avoid opening it during cooking. A glass pane in the oven door has cracked, chipped, or shattered. Incorrect cleaning or the edge of the glass hitting against something. You must NOT use the oven. Contact a Fisher & Paykel trained and supported service technician or Customer Care I can feel hot air blowing out of the vents after I have turned the oven off. This is normal. For safety reasons the cooling fans will continue to run even when you have turned the oven off. The fans will switch off automatically when the oven has cooled. The oven fan comes on when I select a function that does not use a fan (eg BAKE) This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. 69 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on when I select a function that does not use a fan (eg BAKE) When heating from cold, your oven is designed to initially heat to a temperature higher than what is set. Wait until the red heating bar on the screen disappears: the oven will then be ready to use. The oven has reached the set temperature but the temperature dial halo is still red. The oven is set to MAXI BROIL. This is normal. The dial halo will stay red whenever this function is in use as the broil element is always heating. The oven sounds a tone when I try to set the temperature below a certain temperature. This is normal: for food safety reasons, the oven functions have factory-set minimum temperature settings. Select a different temperature or try a different function that is designed for low temperatures. The temperature dial halo never turns white when I use BROIL. This is normal: the halo stays red to indicate that the broil element provides instant radiant heat. Fan noise and warm air coming from the range during and after use. A cooling fan in the range runs to prevent the oven door and control panel from overheating. This is normal and requires no action. Condensation around oven (eg on control panel or top of oven door.) Food has high moisture content or the local climate is contributing to condensation. If there is frequent or excessive condensation, ensure that cabinetry around the range is moisture-proof. Steam coming from vents at the back of the range. Moisture from food evaporating during cooking. This is normal, especially if you are cooking large quantities of food using a CONVECTION mode The oven door does not align with the control panel or cabinetry. The oven door has been installed incorrectly and the hinges are misaligned within the slots. Re-install the door. See 'Care and cleaning' for instructions. Temperature is not calibrated correctly. Door is not sealing correctly. Re-install the door. See 'Care and cleaning' for instructions. The fan does not come on Technical fault in a convection mode. Contact your Authorized Service Center or Customer Care. Uneven baking Oven not correctly preheated. Ensure the dial halo has changed to red before beginning. Unsuitable or incorrectly arranged bakeware. See 'Cooking guide' for advice. The halo around the dial alternates between white and orange during use The oven needs to heat periodically to maintain the set temperature during use This is normal. 70 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the oven is louder than usual. The screen shows no time remaining but the oven door will not open. This is normal: the oven's cooling fans operate at their highest speed. The oven door is locked because the oven is still too hot to be used for cooking. Wait until Self Clean has finished. If you cancelled a cycle part way through, the oven still needs to cool down before it can be used. The oven door will automatically unlock. I have cancelled Self Clean but cannot use the oven: ·· the door will not open ·· the screen is still counting down or showing no time remaining ·· the controls are unresponsive This is normal. If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down. Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use. Depending on when the clean cycle was cancelled, the cool-down may take up to 45 minutes. The oven screen shows A2 See section 'Alert codes' or A3. for instructions. Follow the instructions on the screen. There is a power cut during Self Clean. Power cut. The heating elements are disabled while the door is open. The door will remain locked until the oven has cooled to a safe temperature. Excessive smoking and/ or flames inside the oven during a CLEAN cycle. Combustible material (eg wooden board or utensil) or excessive food soils left in the oven. Follow the instructions under 'Using Self Clean' Do not disconnect the range from the power supply at the circuit breaker. The cooling fan is needed to cool the range. Brief glowing inside the oven during SELF CLEAN. Heavy soiling is being removed This is normal and requires no action. The dial halos on the secondary oven flash white SELF CLEAN is running in the main oven Wait until the SELF CLEAN cycle has finished or follow the instructions in 'Using Self Clean'. The dial halos on the main The secondary oven is in use oven flash red A SELF CLEAN cycle cannot run when the secondary oven is in use. Turn the the dials of the secondary oven to OFF. The oven door won't open The door is locked because SELF CLEAN cycle is underway or the oven has not yet cooled. See instructions in 'Using Self Clean'. 71 ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the oven which are needed to cool the oven's components. Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry. What to do if an alert code is displayed 1 If the beeping hasn't stopped already, touch the display and press the little audio button in the bottom right to mute it. 2 Make a note of the alert code displayed. You may need this information. 3 Follow the instructions on the screen to resolve the problem. 4 If you can fix the problem and the alert code does not reappear, you may continue using your oven. If you can't fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the oven off at the wall and contact a Fisher & Paykel trained and supported service technician or Customer Care with the alert code information. ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated. ·· Allow the oven to cool down. ·· Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven. A2 Door lock error: the door cannot be locked after you have started a Self Clean cycle. ·· Turn the power to the oven off at the wall and on again. ·· Wait approximately 10 seconds. This will allow the door lock to return to its initial position. ·· Set the clock. See 'Setting the clock' and 'First use' for instructions. ·· Try starting a Self Clean cycle again, making sure that you close the door firmly. See 'Using Self Clean'. A3 Door lock error: the door cannot be unlocked after a Self Clean cycle has finished. ·· Turn the power to the oven off at the wall and on again. ·· Gently press the door a few times to help the door lock disengage. ·· If this doesn't help and the alert code reappears, contact a Fisher & Paykel trained and supported service technician or Customer Care. F + number Technical fault. ·· Note down the alert code. ·· Wait until the cooling fans have stopped and the oven has completely cooled down. ·· Turn the power to the oven off at the wall. ·· Contact a Fisher & Paykel trained and supported service technician or Customer Care. 72 WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: zz Your product is correctly installed. zz You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details and your nearest Service Center, Customer Care, or contact us through our website www.fisherpaykel.com Complete and keep for safe reference: Mode Serial No. Purchase Date Purchaser Dealer Suburb Town Country 73 F I S H E R PAY K E L . C O M © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this document correctly describes the product currently available. US CA 592031A 09.19Adobe PDF Library 15.0 Adobe InDesign 14.0 (Macintosh)