Zanussi Professional Magistar Combi TS Natural Gas Combi Oven 10GN1/1

Main Features

• Built-in steam generator for highly precise humidity and temperature control.
• Real humidity control based upon Lambda Sensor for consistent quality results.
• Dry, hot convection cycle (25 °C - 300 °C) for low humidity cooking.
• Combination cycle (25 °C - 300 °C) for accelerated cooking and reduced weight loss.
• Low temperature Steam cycle (25 °C - 99 °C) ideal for sous-vide and delicate cooking.
• Steam cycle (100 °C) for seafood and vegetables.
• High temperature steam (25 °C - 130 °C).
• Automatic mode with 9 food families and 100+ pre-installed variants, optimizing cooking based on food size, quantity, and type.
• Programs mode: stores up to 1000 recipes in 16 categories, with 16-step cooking programs available.
• MultiTimer function manages up to 20 cooking cycles simultaneously, with up to 200 saved programs.
• Fan with 7 speed levels (300-1500 RPM) and reverse rotation for even cooking. Fan stops in < 5 seconds when the door is opened.
• 6-point multi-sensor core temperature probe for precision and food safety.
• Automatic fast cool down and pre-heat function.
• Back-up mode with self-diagnosis to avoid downtime.
• Special Cycles: Regeneration, Low Temperature Cooking, Proving, EcoDelta cooking, Sous-vide cooking, Static Combi, Pasteurization, Dehydration, Food Safe Control, Advanced Food Safe Control.
• AirFlow air distribution system for even performance and temperature control.
• Grease Collector: predisposed for integrated grease.

Short Form Specification

Item No.: 218772 (ZCOG101T2U0)

Description: Magistar Combi TS combi boiler oven with touch screen control, 10x1/1GN, gas, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI304 (Australia).

Construction

• Double thermo-glazed door with open frame construction for cool exterior.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Seamless hygienic internal chamber with rounded corners.
• 304 AISI stainless steel construction.
• Front access to control board for easy service.
• Integrated spray gun with automatic retracting system for fast rinsing.
• IPX 5 spray water protection certification.
• Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

User Interface & Data Management

• High resolution full touch screen interface, translated in over 30 languages, color-blind friendly.
• Picture upload for customization of cooking cycles.
• Make-it-mine feature for personalization or locking of the user interface.
• USB port for downloading HACCP data, sharing programs and configurations.
• Connectivity ready for real-time access and HACCP monitoring (optional accessory).
• Training and guidance materials accessible via QR-Code.
• Automatic consumption visualization at the end of the cycle.
• SoloMio feature to group favorite functions on the homepage.
• Calendar for planning daily work and personalized alerts.

Sustainability

• Reduced power function for customized slow cooking cycles.
• HP Automatic Cleaning system with integrated descale. 5 automatic cycles and green functions to save resources. Programmable with delayed start.
• Cooking Optimizer function organizes cooking sequences for time and energy efficiency.

Optional Accessories

A wide range of optional accessories are available, including:

• External side spray unit
• Baking trays (various sizes and materials)
• Frying baskets
• AISI 304 stainless steel grids (various sizes)
• Double-step door opening kit
• Grids for whole chicken and duck
• USB probe for sous-vide cooking
• Grease collection trays
• Universal skewer racks and skewers
• Multipurpose hook
• Adjustable feet
• Thermal covers
• Tray supports and racks (various types and sizes)
• Wall and detergent tank holders
• Spit for lamb or suckling pig
• Mesh grilling grids
• Probe holders
• Exhaust hoods (with and without fan)
• Water inlet pressure reducers
• Conversion kits for gas types
• Flue condensers
• Compatibility kits for installation

Technical Specifications

Electric

• Circuit breaker required: 230-240 V/1 ph/50 Hz
• Electrical power max.: 1.1 kW
• Electrical power, default: 1.1 kW

Gas

• Total thermal load: 114542 BTU (33.6 kW)
• Gas Power: 33.6 kW
• Standard gas delivery: Natural Gas G20
• ISO 7/1 gas connection diameter: 1/2" MNPT

Water

• Max inlet water supply temperature: 30 °C
• Water inlet "FCW" connection: 3/4"
• Pressure, bar min/max: 1-6 bar
• Chlorides: <17 ppm
• Conductivity: >50 µS/cm
• Drain "D": 50mm

Electrolux Professional recommends the use of treated water.

Installation

• Clearance: 5 cm rear and right hand sides.
• Suggested clearance for service access: 50 cm left hand side.

Capacity

• GN: 10 (GN 1/1)
• Max load capacity: 50 kg

Key Information

• Door hinges: Right Side
• External dimensions, Width: 867 mm
• External dimensions, Depth: 775 mm
• External dimensions, Height: 1058 mm
• Weight: 166.5 kg
• Net weight: 166.5 kg
• Shipping weight: 184.5 kg
• Shipping volume: 1.04 m³

Approvals

The product is certified by DNV GL, ISO 9001, ISO 14001, CE, IEC, W, WaterMark, Intertek, and GASTEC.