Welcome to the Smeg dishwasher user manual. This guide provides comprehensive information for the safe and efficient operation of your Smeg professional dishwasher.
This manual is an integral part of the appliance, containing essential details on assembly, safety, usage, and maintenance. It is crucial to read all instructions carefully before operating the dishwasher to ensure proper use and to familiarize yourself with its functions.
Smeg S.p.A. is the manufacturer of this appliance. For any inquiries regarding product information, pricing, or after-sales support, please visit the official Smeg website at www.smegfoodservice.com or contact their sales and after-sales departments.
This dishwasher is designed for professional use in the restaurant and institutional catering sector. It is intended for washing tableware, including dishes, pans, trays, cups, and glasses. Any other type of use is not permitted and may be dangerous. The manual details the appliance's description, symbols used, safety precautions, installation, and preparation for use.
The manual includes technical characteristics such as electrical supply, water pressure, temperature requirements, and dimensions, crucial for proper installation and operation.
For detailed instructions and specific model information, please refer to the relevant sections within this manual.
File Info : application/pdf, 37 Pages, 2.46MB
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