Evoloop ラピッドエッグクッカー 取扱説明書

導入

The Evoloop Rapid Egg Cooker is designed to simplify your egg preparation, offering a quick and efficient way to cook up to 12 eggs at once. This versatile appliance can prepare soft, medium, or hard-boiled eggs, as well as poached eggs and omelets. It also functions as a vegetable steamer, making it a multi-functional addition to any kitchen. Its compact design and easy-to-clean components ensure convenience for daily use.

The Evoloop Rapid Egg Cooker, designed for efficient and versatile egg preparation.

安全情報

• 機器が安定した耐熱性の表面に設置されていることを常に確認してください。
• 本体を水などの液体に浸さないでください。
• お子様やペットの手の届かない場所に保管してください。
• 付属のアクセサリのみを使用してください。
• 使用しないときや掃除の前に、コンセントからアプライアンスのプラグを抜いてください。
• コードやプラグが損傷している場合は、アプライアンスを操作しないでください。
• 熱い表面に触れないようにしてください。ハンドルやノブを使用します。
• 熱い蒸気を取り扱うときは注意してください。

パッケージ内容

以下の項目のボックスにチェックを入れてください。

• 1 x Evoloop Rapid Egg Cooker Main Unit
• 1 x Transparent Lid
• 1 x Egg Poaching Tray
• 1 x Omelet Tray
• 2 x Egg Holder Trays (for up to 12 eggs)
• 1 x Water Measuring Cup with Hole Puncher
• 取扱説明書（本書）1部

Included accessories: egg trays, omelet bowl, poaching trays, and water measuring cup with piercer.

製品構成

The Evoloop Rapid Egg Cooker consists of several key components designed for ease of use and versatility:

• Main Heating Base: Contains the heating element and control switch.
• Egg Holder Trays: Two stackable trays, each holding up to 6 eggs.
• 透明な蓋: 調理プロセスを監視できます。
• Water Measuring Cup: Marked for different egg consistencies (soft, medium, hard) and includes a built-in egg piercer.
• 密猟トレイ: For preparing poached eggs.
• オムレツトレイ: For preparing omelets or steaming small vegetables.

The egg cooker with dimensions and an example of steaming vegetables.

設定

1. Before first use, wash all removable parts (lid, trays, measuring cup) with warm, soapy water. Rinse thoroughly and dry.
2. Wipe the main heating base with a damp 布で拭いてください。ベースを水に浸さないでください。
3. 卵調理器を平らで安定した耐熱面に置いてください。
4. Ensure the power switch is in the "OFF" position before plugging into an electrical outlet.

操作手順

Cooking Boiled Eggs (Soft, Medium, Hard)

1. Using the provided measuring cup, pierce the large end of each egg with the built-in piercer. This prevents cracking during cooking.
2. Fill the measuring cup with water up to the line corresponding to your desired egg consistency (soft, medium, or hard) and the number of eggs (1-12).
3. Pour the measured water directly onto the heating plate of the main unit.
4. Place the egg holder tray(s) onto the heating base. Arrange the eggs with the pierced end facing upwards. You can use one or two trays depending on the quantity of eggs.
5. Cover the egg cooker with the transparent lid.
6. アプライアンスを標準のコンセントに差し込みます。
7. 電源ボタンを押すと調理が始まります。インジケーターライトが点灯します。
8. When the eggs are done, the buzzer will sound, and the appliance will automatically shut off.
9. Carefully remove the lid and egg trays using oven mitts or a cloth, as steam will be hot.
10. Immediately rinse the cooked eggs under cold water or place them in an ice bath to stop the cooking process and make peeling easier.

Visual guide for the egg cooking process.

The water measuring cup provides precise water levels for desired egg doneness.

Achieve perfect egg consistency every time.

Using the Keep Warm Mode

The egg cooker features a "Keep Warm" mode. If you press the right side of the power switch, the appliance will cook the eggs without the buzzer alert and automatically switch to a keep warm function after cooking. This is ideal if you are not immediately available to remove the eggs after they are done.

The power switch allows selection between cooking with buzzer alert or automatic keep warm.

Poaching Eggs and Making Omelets

1. Add water to the heating plate as per the measuring cup guidelines for poached/omelet cooking (typically the "medium egg" line for 1-2 eggs, adjust as needed).
2. For poached eggs, lightly grease the poaching tray and crack an egg into each section.
3. For omelets, whisk eggs with desired ingredients and pour into the omelet tray.
4. Place the poaching or omelet tray on top of the egg holder tray (or directly on the heating base if not cooking boiled eggs simultaneously).
5. 透明な蓋をして電源ボタンを押します。
6. Cook until desired consistency is reached.

The Evoloop egg cooker can prepare a variety of egg dishes.

野菜の蒸し煮

The omelet tray can also be used to steam small portions of vegetables. Add water to the heating plate, place chopped vegetables in the omelet tray, cover, and cook until tender. The cooking time will vary based on the type and quantity of vegetables.

公式製品ビデオガイド

メンテナンスと清掃

Regular cleaning will ensure the longevity and optimal performance of your Evoloop Rapid Egg Cooker.

• クリーニングの前に、必ずアプライアンスのプラグを抜き、完全に冷ましてください。
• The transparent lid, egg holder trays, poaching tray, omelet tray, and measuring cup are 食器洗い機対応.
• The main heating base is NOT dishwasher-safe. Wipe the heating plate and exterior with a damp cloth. For stubborn mineral deposits on the heating plate, add a small amount of white vinegar and water, let it sit for a few minutes, then wipe clean.
• 研磨剤入りの洗剤や研磨パッドは表面を傷つける恐れがあるので使用しないでください。
• 保管する前に、すべての部品が完全に乾燥していることを確認してください。

Removable parts are dishwasher safe, and the base can be easily wiped clean.

トラブルシューティング

仕様

保証とサポート

For warranty information or technical support, please refer to the product packaging or contact Evoloop customer service directly. Keep your purchase receipt for warranty claims.

You can visit the official Evoloop store for more information: Evoloop Store