シロカ SHB-212

siroca SHB-212 Home Bakery Instruction Manual

型番: SHB-212 | ブランド: siroca

導入

ご購入ありがとうございますasing the siroca SHB-212 Home Bakery. This automatic bread maker is designed to simplify the process of baking fresh bread at home, offering a variety of programs including options for rice flour bread, sweet bread, and even jam and mochi. Please read this manual thoroughly before using the appliance to ensure safe and optimal operation. Keep this manual for future reference.

安全上の注意

To prevent accidents, injury, or property damage, always follow these basic safety precautions:

  • 必ずアース付きの電源コンセントに機器を接続してください。
  • 機器、電源コード、プラグを水やその他の液体に浸さないでください。
  • 本機器はお子様の手の届かない場所に保管してください。
  • 電源コードまたはプラグが損傷している場合は、アプライアンスを操作しないでください。
  • 動作中はアプライアンスの周囲に適切な換気を確保してください。
  • Avoid touching hot surfaces. Use oven mitts (one is included) when handling the bread pan or hot bread.
  • 使用しないときや清掃する前に、アプライアンスのプラグを抜いてください。
  • メーカーが推奨していないアクセサリは使用しないでください。

パッケージ内容

パッケージにすべてのアイテムが揃っていることを確認します。

  • siroca SHB-212 Home Bakery Unit
  • パンパン
  • ニーディングブレード
  • 計量カップ（1個）
  • Measuring Spoon (x1)
  • Blade Removal Tool (x1)
  • Oven Mitten (x1)
  • 取扱説明書/保証書（1部）
siroca SHB-212 Home Bakery with included accessories like a measuring cup, spoon, and oven mitt.

Image: siroca SHB-212 Home Bakery with its accessories, including a measuring cup, spoon, and oven mitt.

製品の特徴

The siroca SHB-212 Home Bakery offers a range of features for versatile home baking:

  • 13つの自動メニュー: Choose from a variety of programs including basic bread, sweet bread, French bread style, whole wheat bread, soft bread, quick bake, rice flour bread, mochi, jam, bread dough, pizza dough, kneading, baking, and fermentation.
  • Rice Flour Bread Course: Specifically designed to bake delicious and chewy rice flour bread.
  • Adjustable Loaf Size: Capable of baking 1-loaf, 1.5-loaf, and 2-loaf sizes to suit your needs.
  • Up to 13-Hour Delay Timer: Set the timer to have fresh bread ready exactly when you want it.
  • コンパクトなデザイン: Fits easily on kitchen countertops.
Display of various bread types and other items that can be made with the siroca SHB-212 Home Bakery, including standard bread, sweet bread, French bread, whole wheat bread, rice flour bread, and quick bread.

画像: Examples of bread types and other items made with the SHB-212, such as standard bread, sweet bread, French bread, whole wheat bread, rice flour bread, and quick bread.

Display of additional menu options for the siroca SHB-212 Home Bakery, including mochi, jam, bread dough, and pizza dough.

Image: Additional menu options for the SHB-212, showing mochi, jam, bread dough, and pizza dough.

設定

  1. 開梱: Carefully remove the home bakery and all accessories from the packaging.
  2. 初期クリーニング: Before first use, wash the bread pan and kneading blade with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp 布。
  3. 配置: Place the home bakery on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure there is adequate space around the unit for ventilation.
  4. 混練ブレードの取り付け: Insert the kneading blade onto the shaft inside the bread pan.
  5. パンパンを挿入します: Place the bread pan into the main unit, ensuring it is securely locked in place.
  6. 電源接続: Plug the power cord into a 100V grounded electrical outlet. The display will light up.
siroca SHB-212 Home Bakery placed on a kitchen counter next to a sink, illustrating its compact size and suitability for various loaf sizes (1, 1.5, and 2 pounds).

Image: The SHB-212 Home Bakery on a kitchen counter, demonstrating its compact size and capacity for different loaf sizes.

操作手順

基本的なパン作りの手順：

  1. 材料を追加します: Add liquid ingredients (water, milk, eggs) first, followed by dry ingredients (flour, sugar, salt, butter/oil). Make a small indentation in the flour and add yeast there, ensuring it does not come into direct contact with liquid or salt initially. Refer to a recipe for precise measurements.
  2. メニューを選択: 蓋を閉めます。 メニュー button to select your desired program (e.g., "1. Bread" for basic bread).
  3. パンのサイズを選択: を押す サイズ button to choose the loaf size (1, 1.5, or 2 loaves).
  4. タイマーを設定する（オプション）: If you wish to delay the start, use the タイマー buttons (up/down arrows) to set the desired delay time. The maximum delay is 13 hours.
  5. 焼き始める: を押す スタート/ストップ button to begin the program. The machine will automatically knead, rise, and bake the bread.
  6. 焼き上がり後: Once the program is complete, the machine will beep. Press the スタート/ストップ button to stop the machine. Carefully remove the bread pan using the included oven mitten.
  7. パンを取り除く: Invert the bread pan and shake gently to release the bread. If the kneading blade remains in the bread, use the blade removal tool to carefully extract it.
  8. 冷却： Place the hot bread on a wire rack to cool completely before slicing.
閉じる view of the siroca SHB-212 Home Bakery control panel, showing the menu, size, timer, and start/stop buttons, along with the display screen.

Image: Control panel of the SHB-212, highlighting the menu selection, size options, timer controls, and start/stop button.

メンテナンスと清掃

Regular cleaning ensures the longevity and hygienic operation of your home bakery.

  • 洗浄前: クリーニングの前に、必ずアプライアンスのプラグを抜き、完全に冷ましてください。
  • パンパンとこね刃： Wash these parts with warm, soapy water. Use a soft sponge to avoid scratching the non-stick coating. Do not use abrasive cleaners or metal scouring pads. Rinse thoroughly and dry completely.
  • 本体外装： 外側は柔らかくて乾いた布で拭いてください。amp 布で拭いてください。強力な化学薬品や研磨剤入りの洗剤は使用しないでください。
  • インテリア： 柔らかいブラシを使用するか、damp cloth to remove any crumbs or flour residue from the baking chamber.
  • ストレージ： アプライアンスを使用しないときは、清潔で乾燥した場所に保管してください。

トラブルシューティング

If you encounter issues with your siroca SHB-212 Home Bakery, refer to the following common problems and solutions:

問題考えられる原因解決
パンが膨らまないExpired yeast, incorrect water temperature, too much salt, or yeast came into direct contact with liquid/salt.Check yeast expiration date. Use lukewarm water (35-40°C). Ensure yeast is added last, in a small well in the flour.
パンが重すぎるToo much flour, too little liquid, or insufficient kneading.Measure ingredients precisely. Ensure the kneading blade is properly installed.
動作中に大きな騒音が発生するBread pan not securely seated, or ingredients are too stiff.Ensure the bread pan is locked firmly in place. Check ingredient ratios.
パン皿が取り外しにくいResidue buildup or pan is still hot.Allow the unit to cool completely. Clean the exterior of the bread pan and the interior of the baking chamber regularly.

これらの解決策を試しても問題が解決しない場合は、カスタマー サポートにお問い合わせください。

仕様

モデル番号SHB-212
ブランドsiroca (Aucsale)
寸法（幅×奥行き×高さ）26.6 cm x 36.8 cm x 32 cm (approx. W10.5 x D14.5 x H12.6 inches)
本体重量4.15 kg（約9.15ポンド）
パッケージ重量5.7 kg（約12.57ポンド）
材料Main Unit: Plastic (PP), Bread Pan: Aluminum
定格巻tage100V
定格消費電力Heater: 500W, Motor: 50W
コードの長さApprox. 1.4 m (approx. 4.6 ft)
タイマー最大13時間
温度ヒューズ157℃
原産国中国

保証とサポート

This siroca SHB-212 Home Bakery comes with a 1年間保証 ご購入日より1年間有効です。保証請求の際は購入証明書を保管してください。

For technical support, service, or warranty inquiries, please refer to the contact information provided on your warranty card or visit the official siroca webサイトで確認してください。ご自身で機器を修理しようとしないでください。保証が無効になり、安全上のリスクが生じる可能性があります。