Ninja Blast Portable Blender

Getting Started

Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.

For additional recipes and information on Ninja Blast, scan the QR code.

Note: Colour varies by model.

Quick Assembly

• SIP LID: Lid with a sip spout.
• RELEASE BUTTON: Button to release the sip lid.
• CARRY HANDLE: Handle for portability.
• BLENDING VESSEL: The container for ingredients.
• BLASTBLADE ASSEMBLY: The blade unit.
• START/STOP BUTTON: Runs the 30-second blend mode.
• POWER BUTTON: Turns the unit on/off.
• RECHARGEABLE MOTOR BASE: The power unit.
• USB-C CHARGING CORD: For charging the motor base.
• CHARGING PORT: Port on the motor base for charging.

For best results, ensure the blender is fully charged before use. Clean before first use.

WARNING: Handle the blade assembly with care when washing, as the blades are sharp. Contact with the blades' edges can result in laceration.

Loading the Vessel

DO NOT blend without ingredients or without lid. DO NOT go past MAX FILL line when loading vessel.

1. Start by adding liquid up to the MIN LIQUID line (175ml).
2. Next add fresh fruits.
3. Then add leafy greens.
4. Finish off with ice or frozen ingredients.
5. Then add dry or sticky ingredients like protein powders, nut butters and seeds.

PREP TIPS: For best results, cut ingredients into 2.5cm pieces. Place frozen ingredients in the cup last.

Blending Instructions

1. Install vessel by aligning the arrow on the back of the vessel with the arrow on the back of the base. Turn unit on by pressing the power button until the LED icon illuminates.
2. Add ingredients, starting with liquids then solid ingredients. If using ice, always add to the vessel last. Secure the lid onto the vessel.
3. Blend: Press the Start/Stop button. The unit will run for 30 seconds. To stop the program sooner, press the Start/Stop button again.
4. When blending is complete, press the power button to turn the unit off.

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.

Cleaning Instructions

After blending, rinse vessel, lid, and blade assembly under warm water.

To clean, add warm water up to MIN LIQUID line, then add 1 small drop of washing up liquid. Securely attach the lid and blend. Empty contents and rinse under warm water.

Deeper Clean

Both vessel and lid are top-rack dishwasher safe. These parts should NOT be cleaned with a heavy cycle.

After disassembling the vessel and lid, rinse blades and use a dish washing utensil to clean blades. Wipe motor base with a clean, damp cloth. Motor base is water resistant, HOWEVER the motor base is NOT dishwasher safe. DO NOT submerge base in water.

Control Panel

For a full list of LED Codes, refer to the Owner's Guide.

LED Indicator

• Power Button: Turns the unit on/off.
• Start/Stop Button: Runs 30-second blend cycle.

Blend Readiness

• Vessel Misalignment: Flashing WHITE LED.
• Ready State: Solid PURPLE LEDs.

Charge States

• Low Battery: Solid YELLOW LEDs.
• Fully Charged: Solid GREEN LEDs.
• Charging: Flashing GREEN LEDs.
• Requires Charge: Solid RED LED.

Blending States

• 30-Second Blend Mode: Clockwise-moving PURPLE LEDs. If blending stops before 30 seconds, add more liquid.
• Blocked Blades: Flashing ORANGE LEDs for 5 seconds.

Blocked Blade Troubleshooting

To get back to blending:

1. Check ingredients: Ensure ingredients aren't above MAX FILL Line. Ensure there is enough liquid. Fill to or above MIN LIQUID line.
2. Dislodge Blockage: Shake unit to remove blockage. Turn unit upside down and restart blending. Turn unit off and remove blockage from blade using long utensil. Restart unit.

NOTES: Blending performance will be best when unit is fully charged. Only use provided USB-C charging cord with 5V 3A power supply.

Recipes

Strawberry Daiquiri

PREP: 5 MINUTES | MAKES: 1 (300ML) SERVING

INGREDIENTS

• 50ml white rum
• 20ml agave/sugar syrup
• 35ml lime juice
• 60g fresh strawberries
• 120g ice

DIRECTIONS

1. Install vessel on motor base. Turn blender on by pressing the power button.
2. Unscrew lid from the vessel and add ingredients in the order listed. Secure lid back on vessel.
3. To blend, press the Start/Stop Button for 30 second blend mode.
4. Upon completion, blend an additional 30 seconds by pressing the Start/Stop button.
5. When blending is complete, press the power button to turn the unit off.

This recipe contains alcohol and therefore is only suitable for persons over the age of 18 only. Please drink responsibly.

Balsamic Dressing

PREP: 5 MINUTES | MAKES: 2 (110ML) SERVINGS

INGREDIENTS

• 60ml olive oil
• 20ml balsamic vinegar
• 15g runny honey
• 1/2 teaspoon natural yogurt
• 1/2 tablespoon Dijon mustard
• 1 small garlic clove, peeled
• 1 teaspoon flaked sea salt
• Ground black pepper, as desired

DIRECTIONS

1. Install vessel on motor base. Turn blender on by pressing the power button.
2. Unscrew lid from vessel and add all ingredients in the order listed. Secure lid back on vessel.
3. To blend, press the Start/Stop Button for 30 second blend mode.
4. When blending is complete, press the power button to turn the unit off.

Beetroot & Feta Dip

PREP: 5 MINUTES | MAKES: 2 (230ML) SERVINGS

TIP: Top with fresh coriander and pumpkin seeds.

INGREDIENTS

• 30ml olive oil
• 1½ lemon, juiced
• 2 tablespoons natural yogurt
• 1 teaspoon honey
• 1½ garlic clove, peeled
• 150g vacuum packed beetroot, drained, chopped into small pieces
• 70g feta cheese, crumbled
• 1/2 teaspoon ground cumin
• 1 teaspoon flaked sea salt
• Ground black pepper, as desired

DIRECTIONS

1. Install vessel on motor base. Turn blender on by pressing the power button.
2. Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on vessel.
3. To blend, press the Start/Stop Button for 30 second blend mode.
4. Upon completion, blend an additional 30 seconds by pressing the Start/Stop button.
5. When blending is complete, press the power button to turn the unit off.

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.

Chocolate Protein Shake

PREP: 5 MINUTES | MAKES: 1 (320ML) SERVING

TIP: Swap milk 1:1 with your favourite plant-based milk.

INGREDIENTS

• 250ml cold milk
• 2 tablespoons vanilla protein yogurt
• 1 scoop (30g) chocolate protein powder
• 1 tablespoon cocoa powder
• 1½ banana, frozen

DIRECTIONS

1. Install vessel on motor base. Turn blender on by pressing the power button.
2. Unscrew lid from vessel and add ingredients in the order listed. Secure lid back on vessel.
3. To blend, press the Start/Stop Button for 30 second blend mode.
4. When blending is complete, press the power button to turn the unit off.

Green Smoothie

PREP: 5 MINUTES | MAKES: 1 (300ML) SERVING

TIP: Can substitute frozen pineapple for mango.

INGREDIENTS

• 200ml cold almond milk
• 30g fresh spinach, rinsed
• 1½ banana, frozen
• 40g frozen mango chunk

DIRECTIONS

1. Install vessel on motor base. Turn blender on by pressing the power button.
2. Unscrew lid from the vessel and add ingredients in the order listed. Secure lid back on vessel.
3. To blend, press the Start/Stop Button for 30 second blend mode.
4. When blending is complete, press the power button to turn the unit off.

NOTE: When drinking or when blade function is not in use, turn the blender OFF using the power button. Unintentional blade activation can occur when the lid is off.