Ventray Mini Oven Master Quickstart Guide

Thank you for purchasing a Ventray oven. This guide will show you how to install and operate your new oven for the first time.

⚠ To avoid injury, read and understand the important safety information included before using this appliance.

Product Overview

The Ventray Mini Oven Master features a front panel with a glass door. The main controls and components are:

1. LED Touch Control: The primary interface for operating the oven.
2. Door Handle: For opening and closing the oven door.
3. Glass Door: Allows viewing of food during cooking.

Standard Accessories:

4. Fry Basket: For frying foods.
5. Baking Rack: For baking and roasting.
6. Baking Tray: For baking cookies, cakes, and other items.
7. Crumb Tray: Collects crumbs and drips.

Indicator Display and State Descriptions

Indicator Display:

The oven features a comprehensive indicator display with the following functions:

1. ON/OFF: Power control.
2. Fan State: Indicates fan operation.
3. Digital Time: Displays cooking time.
4. Hour: Hour setting for time.
5. Minute: Minute setting for time.
6. Digital Temperature: Displays cooking temperature.
7. Fahrenheit: Temperature unit indicator.
8. Bread: Bread cooking mode indicator.
9. Cake: Cake cooking mode indicator.
10. Dehydrate: Dehydrate cooking mode indicator.
11. Thermometer: Temperature probe indicator.
12. Rotisserie Rotating Control: Controls rotisserie function.
13. Oven Light: Interior light control.
14. Rotisserie Rotating State: Indicates rotisserie is active.
15. Fries: Fries cooking mode indicator.
16. Wings: Wings cooking mode indicator.
17. Chicken: Chicken cooking mode indicator.
18. Fish: Fish cooking mode indicator.
19. Steak: Steak cooking mode indicator.
20. Shrimp: Shrimp cooking mode indicator.
21. Donut: Donut cooking mode indicator.
22. Cookies: Cookies cooking mode indicator.
23. Pizza: Pizza cooking mode indicator.
24. Timer: Timer function indicator.
25. Fan Control: Fan speed/mode control.
26. Start/Pause: Starts or pauses cooking.

State Descriptions:

Standby State: After powering on, a buzzer sounds once. All indicators turn on briefly and then off, except for the [power-button] icon which remains on.
Setting State: Touch the [power-button] icon to activate all indicators. The default cooking mode is shown, and its icon flickers. Other icons illuminate. Touch any cooking mode icon to select it. Then, touch the [play/pause] icon to activate the [plus] and [minus] icons for adjusting temperature/time.
Working State: After setting the mode and time/temperature, touch the [play/pause] icon to begin cooking. The selected mode indicator stays on, while others turn off. The oven beeps three times when the countdown is complete.
Paused State: In the working state, touch the [play/pause] icon to pause heating and the countdown. The oven will automatically return to standby if no operation occurs for one minute. In standby, touching the [power-button] icon starts cooking.

Major Operations

Power On: Connect the power plug to a power outlet. Ensure the oven is kept away from wood and water sources.
ON/OFF: Touch the [power-button] icon to activate all function indicators and place the oven in standby state.
Install Accessories: Place ingredients evenly in or on the fry basket, baking tray, or baking rack. Examples include chicken, potato slices, cookies, fish, and bread. Ensure accessories are correctly positioned within the oven.
- Accessory placement for Dehydrate, Bread, Cake, Cookies, Donut functions.
- Accessory placement for Chicken, Bacon, Steak, Shrimp, Pizza, Bread, Cookies, Donut, Dehydrate functions.
- Accessory placement for Chicken, Bacon, Fish, Shrimp, Fries, Wings functions.
- Crumb Tray placement.
Mode Settings: Select a cooking mode by touching the corresponding icon (e.g., Bread, Cake, Dehydrate, Fries, Wings, Chicken, Fish, Steak, Shrimp, Donut, Cookies, Pizza). The selected mode's indicator will flicker, and other indicators will light up. Touch the [play/pause] icon to start cooking. The indicator for the active function remains lit during cooking.
Time/Temp Settings: Touch the [play/pause] icon to activate the [plus] and [minus] icons. Use these icons to adjust the desired time and temperature. Touch the [play/pause] icon again to confirm the settings and begin cooking.
Power Off: Once cooking is finished, the oven will beep three times and return to the standby state. All indicators will turn off, except for the [power-button] icon. To completely cut off power, unplug the power supply.

Clean & Maintenance

WARNING:

Please unplug the power supply after the oven is turned off.
Allow the oven and all accessories to cool completely before disassembling and cleaning.

Clean the Exterior Body and Glass Door:

Wipe the exterior body with a soft wet sponge. For stains, a non-abrasive detergent or mild spray solution can be used. Apply the detergent to the sponge before cleaning. For the glass door, use a mild detergent on a soft wet sponge or a soft plastic scouring pad. Avoid abrasive detergents or tinsel scouring pads, as they can scratch the exterior body. Wipe the touch screen with a soft wet cloth; do not use a dry cloth or abrasive detergent. Ensure the oven is thoroughly dry before reconnecting the power plug.

Clean the Interior Walls:

The interior walls are coated with a non-stick material for easy cleaning. To remove cooking splatters, wipe the interior walls with a soft wet sponge. Use a non-abrasive detergent or mild spray solution for stains, applying it to the sponge first. Avoid touching the heating tubes.

Clean the Crumb Tray:

After use, slide out the crumb tray to discard crumbs. Wipe the tray with a soft wet sponge and a non-abrasive detergent for stains. Dry thoroughly. For stubborn, baked-on grease, soak the tray in warm soapy water and wash using a soft sponge or soft plastic scouring pad. Rinse and dry completely. Always reinsert the crumb tray into the oven before connecting the power plug.

Clean Other Accessories:

Wash all accessories in warm soapy water using a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive detergents, tinsel scouring pads, or metal tools, as these may cause damage. Using a dishwasher is not recommended to maintain the lifespan of the accessories.

For advanced product features, tips, troubleshooting, and more detailed instructions, please visit www.ventray.com.

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