Home & Kitchen Appliances | Sunbeam
Home & Kitchen Appliances | Sunbeam
User Guide for Sunbeam models including: AFP5300BK, AFP5300BK All In One Air Fryer Oven, All In One Air Fryer Oven, One Air Fryer Oven, Air Fryer Oven, Fryer Oven, Oven
File Info : application/pdf, 19 Pages, 2.40MB
DocumentDocumentAll-In-One Air Fryer Oven User Guide AFP5300BK Contents Sunbeam's Safety Precautions 1 Features of your Sunbeam All-In-One Air Fryer Oven 2 Control Panel 3 Parts & Accessories 4 Usage Instructions 6 Temperature Settings Guide 7 Using the Handling Fork 8 Care & Cleaning 9 Air Fryer Oven Cooking Chart 10 Recipes 11 Troubleshooting 15 Sunbeam's Safety Precautions Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: · Read carefully and save all the instructions provided with the appliance. · Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord. · Turn the power off and remove the plug when the appliance is not in use and before cleaning. · Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person. · Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance. · Children should be supervised to ensure that they do not play with the appliance. · Use well away from walls and curtains. · Do not block or cover the air vents on the top (back/sides) of the oven. · Do not use in confined spaces. · Never leave an appliance unattended while in use. · Do not use an appliance for any purpose other than its intended use. · Do not place an appliance on or near a hot gas flame, electric element or on a heated oven. · Do not place on top of any other appliance. · Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface. · Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment. · For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances. · Do not immerse the appliance in water or any other liquid unless recommended. · Appliances are not intended to be operated by means of an external timer or separate remote control system. · This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments. · Refer to "Care and Cleaning" section for details concerning precautions during use maintenance. · Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. · Keep the appliance and its cord out of reach of children less than 8 years old. Hot Surface Do Not Touch This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use. · This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. 1 Features of your Sunbeam All-In-One Air Fryer Oven 3 1 4 2 5 6 7 8 9 1. Left Rotisserie Holder 2. Three Air Fry Rack Positions 3. Air Flow Vent 4. Air Fry 5. Removable Drip Tray 6. Removable Door 7. Light 8. Right Rotisserie Holder 9. Rotisserie Guide Rails 2 Control Panel 10 11 12 13 14 15 16 10. Oven Light 11. Temperature Setting 12. Timer Setting 13. Rotate 14. Start/Stop 17 15. Power 16. Presets: Fries, Meat, Veggies and Grill 17. Manual Modes: Air Fry, Bake and Dehydrate 3 Parts & Accessories 18 19 20 21 3c 3a 3b 22 23 4 Parts & Accessories 18. Air Fry Racks (3) · Ideal for cooking a variety of foods, such as chicken breast, fish or steak. · Best accessory to use for dehydrating. · If using one Air Fry Rack place it on the top slot for more crisp results. · If using more than one Air Fry Rack switch the position of the racks throughout the cooking cycle for a more even crisp. · When using the Air Fry racks with high sugar content food, you may find that lining each rack with a sheet of baking paper helpful. · Do not place Air Fry Rack in between top and middle rack position. This is not a usable rack position. 19. Rotisserie Handling Fork Use the Rotisserie Handling Fork to place and remove the Rotating Mesh Basket and the Rotisserie Spit into the Rotisserie Holders. 20. Rotisserie Spit · Ideal for cooking rotisserie chicken. · It is advisable to secure the whole chicken with cooking string. · To use the Rotisserie Spit, put the rod (3a) through the chicken then slide the forks (3b) down the sides of the rod and into the meat. Next, lock the forks into place using the screw set (3c) provided. Using the Rotisserie Handling Fork, place the chicken into the rotisserie holder in the unit. 21. Rotating Mesh Basket · Ideal for cooking fries, vegetables and chicken wings, as well as roasting nuts and other snacks. · To use the Rotating Basket, place food inside Basket then secure the lid shut. Using the Rotisserie Handling Fork, place the Rotating Basket into the Rotisserie Holders using the guide rails. Note: The basket can only be inserted 1 way. Refer to the R (right) and L (left) letters on the ends of the basket. Caution: DO NOT ATTEMPT TO REMOVE BASKET WITHOUT ROTISSERIE HANDLING FORK. Please use caution while handling the basket. 22. Grill Pate · Ideal for cooking meats and vegetables with sear marks. · To use the grill plate, place in the middle rack position. Use the Grill setting and allow to preheat before use for best results. · After cooking remove Grill Plate carefully to avoid oil and food drips. 23. Cake Tin · Ideal for cooking cakes, pies and puddings. · Place cake tin onto Air Fry Rack to use. 24. Drip Tray (not shown) · Used to catch oil and crumbs throughout the cooking cycle. · Place drip tray at the bottom of the unit before beginning the cooking cycle. · Be sure to wash the Drip Tray after every use. 5 Usage Instructions Preparing Your Air Fryer Oven 1. Remove all packaging materials, stickers and labels in and on the unit. 2. Wash all accessories and wipe the inside of the unit with a damp cloth. 3. Place unit on a flat surface. 4. Plug the air fryer oven into an electrical outlet. 5. Press and hold the Power button until the unit turns on. Manual Mode 1. Choose the desired manual mode Air Fry, Bake or Dehydrate. 2. To set temperature and time use the plus and minus signs next to the temperature ( ) and time ( ) symbol then press Start/Stop ( ) for the air fryer oven oven to preheat. 3. Once preheat is complete an audible alert will sound and ( ) will appear on the display. Open the oven door and place food inside using desired accessories then close the door. Note: The timer will start to count down when oven has reached set temperature and audible alert sounds. Note: When using Air Fry mode, Rotate ( ) automatically turns on. Be sure to turn it off when cooking with the Air Fry Racks. When using Bake mode, Rotate ( ) will need to be turned on if using the Rotating Basket or Rotisserie Spit. 4. Audible alert will sound once timer is done. Carefully remove the food with a heat safe cooking utensil or the Rotisserie Handling Fork. Note: To pause cooking cycle open the door. To stop cooking cycle press Start/ Stop ( ). Preset Mode 1. Choose the desired Preset Fries, Meat, 6 Veggies or Grill. Temperature and time will automatically appear. Note: Rotate automatically turns on for the Fries preset. To turn off simply press the Rotate ( ) button. 2. Press Start/Stop ( ) for Air Fryer Oven to preheat. Note: The empty grill plate should be inserted into the middle rack position at the start of preheating when using Grill preset. 3. Once preheat is complete an audible alert will sound and ( ) will appear on the display. Open the oven door and place food inside using desired accessories then close the door. 4. Audible alert will sound once timer is done. Carefully remove the food with a heat safe cooking utensil or the Rotisserie Handling Fork. Note: To pause cooking cycle open the door. To stop cooking cycle press Start/Stop ( ). Presets Fries Best for frozen French fries. If using fresh, hand cut potatoes, please see cooking chart (pg. 9). Meat Best for whole roasts and poultry wings and drumsticks. Veggies Best for thicker veggies, such as broccoli, carrots, cauliflower, green beans and asparagus, rather than leafy vegetables like spinach, kale and collard greens. Grill To be used with the Grill Plate accessory. Allows for preheating of Grill Plate to achieve sear marks during cooking of meats and vegetables. Temperature Settings Guide These tables provide the default time and temperature for each Cooking Mode and Air Fryer Preset. These can be adjusted using the Temperature and Time buttons. Cooking Mode Air Fry Bake Dehydrate Temp 200°C 170°C 50°C Time 20 mins 25 mins 4 hrs Preset Fries Meat Veggies Grill Mode Air Fry Air Fry Bake Bake Temp 200°C 200°C 180°C 200°C Time 30 mins 60 mins 17 mins 7 mins Note Will preheat for 10 mins at 200°C to heat Grill Plate accessory. This allows for optimum performance and sear marks. Please note that due to variations in thickness ad size of foods being cooked, cooking results may vary. Always ensure the food is cooked before consuming. 7 Using the Rotisserie Handling Fork To insert the rotating mesh basket or rotisserie spit: 1. Place the desired accessory on the Rotisserie Handling Fork. Note: Mesh basket accessory can only be inserted 1 way. Refer to the R (right) and L (left) indicators on the ends of the basket. Note: Basket should not be able to freely rotate when it is fully engaged. To remove the rotating mesh basket or rotisserie spit: 1. Insert the Rotisserie Handling Fork beneath the shaft of the accessory. 2. Using the Handling Fork, rest the accessory on the guide rails inside the oven. Push the accessory towards the back of the oven using the fork. 2. Use the Handling Fork to move the accessory to the right slightly to unlock the accessory. 3. The accessory should fall into place at the end of the guide rails. Then use the Handling Fork to push the accessory to the left slightly to lock in place. 3. Then continue to use the Handling Fork to pull the accessory out of the oven along the guide rails. 8 Care And Cleaning Always unplug your Air Fryer Oven and allow it to cool completely before cleaning it. NEVER immerse the MAIN body, power cord or plug in water or any other liquid. To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent. 1. Clean the accessories after each use. 2. Before cleaning your Air Fryer Oven, unplug it and allow it to cool. 3. To clean interior, wipe with a damp cloth using only mild, soapy water. DO NOT IMMERSE IN WATER. Abrasive cleaners, scrubbing brushes and chemical cleaners will damage the unit. 4. Empty Drip Tray frequently to avoid accumulation of crumbs. 5. Air Fry Racks, Rotating Mesh Basket, Rotisserie Spit, Grill Plate, Cake, Tin, Drip Tray and Rotisserie Handling Fork are dishwasher safe. 6. The door is removable for easy cleaning. To Remove Door: · Open the door then push the tabs at the inner bottom of the door to release. To Reassemble Door: · Keep door at an angle while aligning the bottom of door to the unit then push the door in for it to lock in place. 7. Store the Air Fryer Oven in a dry location such as on a table or countertop or cabinet shelf. This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an authorised Service Representative only. See Warranty Section. Push 9 Air Fryer Oven Cooking Chart Food Potatoes Hand-Cut Fries Hand-Cut Sweet Potato Fries Frozen Fries, (Thick Cut) Frozen Fries, (Thin Cut) Frozen Hash Browns Meat/Poultry/Fish Chicken Wings Steak Pork Chops Beef Burgers Whole Rotisserie Chicken Breaded Chicken Breast Breaded Fish Bacon Frozen Chicken Nuggets Vegetables Frozen Onion Rings Fresh Roasting Vegetables Dehydrate Apples Strawberries Beetroots Beef Jerky Desserts Sponge Cake Weight Function 500 - 700g Fries 500 - 600g Fries 500 700g Fries 500 700g Fries 600g Fries 1kg 250g (1) 600g (3) 340g (2) 1 1.3kg 340g (2) 350g (2) 225g 400g Meat Meat Meat Meat Air Fry Air Fry Bake Air Fry Air Fry 400g Air Fry 400g Veggies 150g Dehydrate 350g Dehydrate 200g Dehydrate 350g Dehydrate n/a Bake Accessory Basket Air Fry Racks Basket Basket Air Fry Racks Air Fry Racks Grill Plate Grill Plate Grill Plate Rotisserie Spit Air Fry Racks Air Fry Racks Air Fry Racks Air Fry Racks Air Fry racks Air Fry Racks Air Fry Racks Air Fry Racks Air Fry Racks Air Fry Racks Cake Tin Time Temperature 35-40 mins 200ºC 30-35 mins 200ºC 25-30 mins 200ºC 20 -25 mins 200ºC 18-20 mins 200ºC 35 mins 180ºC 10 -15 mins 200ºC 15-20 mins 180ºC 16-18 mins 180ºC 60 minutes 200ºC 30 - 35 mins 200ºC 20 25 mins 180ºC 10 - 12 mins 200ºC 12-15 mins 180ºC 12-15 mins 200ºC 15-20 mins 180ºC 4 - 5 hours 50ºC 5 hours 50ºC 8 12 hours 65ºC 4 hours 80ºC 45 - 60 mins 160ºC Oil 1 tbsp 1 tbsp No No No No No 1 tbsp No 1 tbsp No No No No No No No No 1 tbsp No n/a 10 Recipes Lemon and Herb Rotisserie Chicken Serves 4 Prep time 10 minutes Cook time 60 minutes Takeaway Style Salt and Pepper Chicken Wings Serves 3-4 Prep Time 20 minutes Cook Time 45 minutes 1-1.3kg whole chicken 1 lemon, cut into ¼'s 1 tbsp olive oil 1 tbsp dried oregano Salt and pepper 1. Place the chicken onto a dinner size plate. Cut 2 lengths of kitchen string to pass underneath the bottom of the chicken widthways at one end, securing on top in a knot. Repeat at the other end of the chicken so that the legs and wings are secure. Insert the rod lengthways through the carcass of the chicken and secure at both ends with the forks. 2. Push the lemon pieces into the cavity of the chicken, brush all over with the oil. Dust with the oregano and seasoning. 3. Select Air Fry on the oven and adjust the temperature to 200ºC with a time of 60 minutes. Ensure the Rotisserie icon is illuminated and allow the oven to heat. 4. Ensure the drip tray is inserted on the bottom of the oven to catch any fatty residue from the chicken. 5. Carefully place the rotisserie spit into the hot oven. 6. Once the cooking time has finished, allow the chicken to rest in the hot oven for a further 5 minutes before carefully removing. 7. Remove the Rotisserie spit and string from the chicken before carving. 1 kg fresh Chicken Wings 2 green chillies, thinly sliced 1 tsp Chinese 5 spice 1 tsp dried chilli flakes 1 tbsp vegetable oil 1 bunch spring onions, 1 medium onion, diced trimmed and sliced 1 green capsicum, thinly 4 garlic cloves, finely sliced chopped 2 red chillies, thinly 1 tbsp sesame oil sliced For the salt and pepper seasoning 2 tbsp salt 1 tbsp sugar ¼ tsp freshly ground pepper ½ tbsp Chinese 5 spice 1. Place the chicken wings in a large bowl, sprinkle over 1 generous tsp of Chinese 5 spice and rub well in, coating each wing with some of the seasoning. 2. Turn on the oven and select the Meat setting, adjust the temperature to 200ºC, time 40 minutes and allow the oven to preheat. 3. Spread the chicken wings out, on 2 of the Air Fry racks, inserting these into the hot oven in the top and middle position (swap over 15 minutes into the cooking time). 4. Whist these are cooking combine the salt and pepper seasoning ingredients into small bowl. 5. Heat a suitable sized frying pan over a medium heat, add the oil, onion and green capsicum and stir fry for approx. 3-5 minutes until softened. 6. Add the chillies, chilli flakes, spring onions and garlic and continue cooking for a further minute, remove from the heat. 7. Once the chicken wings have cooked for 30 minutes, remove the trays from the oven and sprinkle the hot wings generously with the salt and pepper seasoning. 8. Spoon over the cooked onion and pepper mixture and return to the hot oven to finish cooking for the remaining 10 minutes. 9. Remove the wings from the trays and drizzle with a little sesame oil. 10. Serve immediately with a bowl of prawn crackers. 11 Recipes Moroccan Cous Cous with Roasted Vegetables Serves 4-6 Prep Time 25 minutes Cook Time 15-20 minutes Steak with Chimichurri Dressing Serves 2 Prep Time 15 minutes Cook Time 10 minutes, medium rare. 1 red capsicum, deseeded and cut into quarters 1 yellow capsicum, deseeded and cut into quarters 1 large courgette, sliced 1 red onion, cut into chunks 4 tbsp olive oil Zest and juice of 1 large lemon 1 large clove of garlic, finely chopped 1 tsp cumin 1 tsp ground coriander ½ tsp ground cinnamon 250g dried cous cous 400ml boiling water 1 tsp turmeric 400g tin chickpeas, drained and rinsed 75g raisins 15g roughly chopped coriander leaves Small handful of mint leaves, shredded For this recipe you will need a small food processor or mini chopper to prepare the chimichurri. 2 sirloin steaks approx. Freshly ground black 225-250g weight per pepper steak 1 tsp vegetable oil Dressing Small bunch parsley leaves picked 2 garlic cloves, peeled 1 shallot, quartered ½ tsp chilli flakes 2½ tbsp extra virgin olive oil Juice of ½ lemon 2 tsp red wine vinegar 1. Line one of the Air Fry racks with some foil. Place the capsicums, courgette and red onion onto the foil and drizzle with 1 tbsp of olive oil. Using your hands, mix the vegetables and oil together ensuring all the pieces are coated. 2. Preheat the oven on the Veggies setting, temp 200ºC, time 15 minutes. Place the vegetables into the hot oven, turning half way through cooking to ensure even browning. 3. Whilst the vegetables are cooking, mix the remaining olive oil, lemon zest and juice, garlic, cumin, coriander and cinnamon in a small bowl and set aside. 4. Place the cous cous into a heatproof bowl, add the boiling water and turmeric, mix well and cover for approx. 5 minutes. 5. Remove the vegetables from the oven and allow to cool. 6. Once cool enough to handle cut into bite sized pieces. 7. Stir the lemony oil into the cous cous, along with the remaining ingredients, add the cooked vegetables, mix well and adjust the seasoning. 1. Remove your steak from its packaging and allow to sit at room temperature for approx. 30 minutes to 1 hour before cooking. 2. Preheat your oven on the Meat setting, 200ºC, time 10 minutes. 3. Brush the steak both sides with the oil and add a dusting of freshly ground black pepper. 4. Place both steaks onto one of the Air Fry racks, ensuring the drip tray at the bottom of the oven is in place to catch any drips. 5. Insert the tray into the top position of the oven and allow to cook for 10 minutes. 6. Place all the dressing ingredients into your mini food processor and blend until the parsley is chopped. 7. Remove the steak from the oven, place onto a warm plate and allow to rest for approx. 5 minutes. 8. Carve the steak on the diagonal, serving the chimichurri on the side. 12 Recipes Herbed Honey Haloumi Burgers Serves 2 Prep Time 10 minutes Cook Time 35 minutes 400g frozen chips (optional) 180g block haloumi 2 tsp dried mixed herbs 1 tomato 2 burger buns 2 tbs chipotle mayonnaise 30 g salad leaves 2 tsp honey 1. If serving with chips, preheat Air Fryer Oven using Fries preset. Place chips in Mesh Basket accessory and cook for 20 mins, or until crisp. 2. While the chips are cooking (if applicable), slice the haloumi lengthwise to form two thick blocks. Press each block with 1 tsp dried herbs and set aside. Slice the tomato and burger buns. 3. When the chips are ready, transfer them to a warm plate, then preheat Air Fryer Oven on Grill preset with the grill accessory (12 mins, 200°C). 4. Using tongs, place the herbed haloumi on the grill plate and place the burger buns a lower air fry rack. Cook for 5-6 minutes, or until the haloumi is lightly browned and the buns are toasted. Remove the grill plate and burger buns from the oven. 5. Spread the burger buns with the chipotle mayonnaise, top with salad leaves and sliced tomato. Drizzle the haloumi with honey, then gently place into the burger. Grilled Steak Fajitas Serves 4 Prep Time 10 minutes Cook Time 25 minutes 500g-600g beef scotch 2 garlic cloves, finely fillet steak, thinly chopped sliced 8 tortillas 2 tbs taco spice mix 150ml sour cream 2 tbs olive oil Lime wedges and 1 red onion, thinly sliced coriander leaves, to 1 red capsicum, thinly serve (optional) sliced 1 green capsicum, thinly sliced 1. In a large bowl, combine steak, spice mix, oil, onion, capsicums and garlic. Toss well to combine. 2. Preheat Air Fryer Oven on Grill preset with grill accessory inside (12 mins at 200°C). Using tongs, transfer the fajita mixture to the Grill Plate. Cook for 10-15 minutes, or until the steak and capsicum are lightly charred. 3. Heat up the tortillas in a sandwich press or microwave. When the fajita mixture is cooked, spread the tortillas with 1 tablespoon sour cream, evenly divide fajita mixture between wraps and fold to close. Serve with lime wedges and coriander, if you like! 13 Recipes Spiced Apple Cake Serves 8 Prep Time 15 minutes Cook Time 1 hour 15 minutes 125g butter, softened ½ cup (110g) caster sugar 2 eggs 1 ½ cups self-raising flour 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground ginger ½ cup (125ml) milk 200g tinned apple slices (pie fruit) 2 tsp icing sugar (optional) 1. Grease and line cake tin. In a large bowl, beat softened butter and caster sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. 2. Sift flour and spices over the butter mixture and fold in gently with the milk, until a thick cake batter forms. Gently fold through the apple pieces. 3. Preheat Air Fryer Oven to 160°C on Bake function and spoon the spiced apple cake batter into the lined cake tin. Bake for 1 hour, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool completely before dusting with the icing sugar. Serve. Grandma's Classic Chocolate Cake Serves 8 Prep Time 15 minutes Cook Time 1 hour 1 ½ cups plain flour 1 ½ cups caster sugar ¾ cup cocoa powder 1 tsp baking powder 1 tsp bicarbonate soda ¾ cup buttermilk ¾ cup vegetable oil 2 eggs ¾ cup boiling water For the icing 100g butter, softened 1 cup icing sugar ¼ cup cocoa powder 1 tb milk 1 tb sprinkles (optional) 1. Grease and line the cake tin and set aside. In a large mixing bowl, whisk together the dry ingredients until well combined. Combine buttermilk, oil and eggs in a jug and whisk to combine. Pour the egg mixture into the dry ingredients and whisk until smooth. Stir the boiling water through the cake batter. 2. Preheat the Air Fryer Oven to 160°C on Bake function and pour the cake batter into the lined cake tin. Tap the tin lightly to release any air bubbles. Bake for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool completely before icing. 3. Just before icing the cake, beat the softened butter, icing sugar and cocoa powder together until smooth. Add the milk and beat until smooth. Frost the cake with the chocolate icing and add sprinkles. 14 Troubleshooting Problem Potential Cause Solution Overcooked / Undercooked Foods · Incorrect temperature or time setting · You may have to adjust the time and temperature to desired taste. · Because your Air Fryer Oven is smaller than your regular oven, it will heat up faster and generally cook in shorter periods of time. · Rack placement · Refer to "Positioning Air Fry Racks" Section, Page 5. Rack may need to be adjusted to accommodate food type. Burning Smell · Food build-up inside oven, on heating elements or in crumb tray · Refer to "Cleaning Your Air Fryer Oven" Section, Page 9. Heating · Heating elements will elements do not cycle ON and OFF to stay ON maintain proper heat · Allow oven to reach set temperature prior to inserting food. Oven will indicate when preheat is complete. · You may not see elements glowing Touch panel interface is non-responsive · Panel is dirty or greasy · Excess moisture on panel · Ensure panel is clean and free of debris before using. · Ensure panel is clean and dry, and use dry hands to operate. · Controller is malfunctioning · Unplug unit and let it rest for 60 seconds before plugging in. Small water drips from door during cooking · Water released from food · This is not a concern and is part of the normal cooking during the cooking cycle cycle. Please mop up drips with a soft cloth. Oven light is not on during cooking · Oven light has not been · Oven light is default set to off. To turn on press the oven selected from the control light button on the control panel. The light will remain on panel for 3 minutes. · If door is opened the light will turn on. It will turn off upon closing door. Rotating Mesh Basket is difficult to insert · Basket is inserted incorrect way round · Guide rails are not being used · Check the ends of the Rotating Basket. The end marked with R should be on the right side when placing into the oven. · Rest the basket onto the front of the guide rail then push gently towards the back of the oven until clicks into place. Push gently to the left to lock into place. 15 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website. 16 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. Australia | visit phone www.sunbeam.com.au 1300 881 861 New Zealand | visit phone www.sunbeam.co.nz 0800 786 232 Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam's specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here. Approved by the appropriate electrical regulatory authorities. ©Copyright Sunbeam 2023. 06/23 AFP5300BK_23EM1 (ANZ)_GCDS-JC NWL0001554718