Saukewa: KACM140EBK

Nedis KACM140EBK Mai yin Kofi

User Manual

gabatarwa

 
Na gode don siyan Nedis Saukewa: KACM140EBK.
Wannan takaddar jagorar mai amfani ce kuma ta ƙunshi duk bayanai don daidai, ingantaccen kuma amintaccen amfani na samfurin.
Wannan jagorar mai amfani ana magana da shi ga mai amfani na ƙarshe. Karanta wannan bayanin a hankali kafin shigarwa ko amfani da samfurin.
Koyaushe adana wannan bayanin tare da samfurin don amfani a gaba.

samfurin description

Ana amfani da shi
'Yan Nedis Saukewa: KACM140EBK mai yin kofi ne tare da tafki na ruwa don har zuwa kofuna 2 na kofi.
Ana nufin samfurin don amfanin cikin gida kawai.
Ba'a yi nufin wannan samfurin don amfanin ƙwararru ba.
Yara masu shekaru daga shekaru 8 zuwa sama zasu iya amfani da wannan samfurin da mutanen da ke da ƙarancin ƙarfin jiki, azanci ko ƙarfin tunani ko ƙwarewar ilimi da ilmi idan an basu kulawa ko umarni game da amfani da samfurin ta hanyar aminci da fahimtar haɗarin hannu. Yara kada suyi wasa da samfurin. Tsaftacewa da kulawar mai amfani bai kamata yara suyi ta ba tare da kulawa ba.
Anyi nufin samfurin don amfani a cikin mahalli na gida don ayyukan aikin gida na yau da kullun waɗanda masu amfani da ƙwararru ba za su iya amfani da su don ayyukan kiyaye gida na yau da kullun, kamar: shagunan, ofisoshin sauran wuraren aiki masu kama da juna, gidajen gona, ta abokan ciniki a otal, otel da sauran su mahalli irin na mazauna da/ko a gado da yanayin nau'in karin kumallo.
Duk wani kwaskwarimar samfurin na iya samun sakamako na aminci, garantin aiki da kyau.
bayani dalla-dalla
Samfur
Mawallafi
Lambar rubutu
Saukewa: KACM140EBK
Girma (lxwxh)
21 x 16 x 29 cm
Power labari
220 - 240 VAC ; 50 / 60 Hz
rated iko
370 - 450 W
Tankarfin tanki na ruwa
2 kofuna
Cable tsawon
70 cm
Babban sassa (hoto A)
 
210132 14022 Nedis - Coffee Maker - KACM140EBK main parts.ai
A
1. Tace
2. Rewungiyar shayarwa
3. Kofi spouts
4. Ceramic coffee cups (2x)
5. Rufin tafki na ruwa
6. sprayer
7. Wurin ruwa
8. Makullin wuta
9. Power na USB

Jagorar aminci

 Saurara
  • Tabbatar da cewa kun karanta kuma kun fahimci umarnin a cikin wannan takaddar kafin girke ko amfani da samfurin. Rike marufi da wannan takaddar don tunani na gaba.
  • Yi amfani da samfurin kawai kamar yadda aka bayyana a cikin wannan takaddar.
  • Kada ayi amfani da samfurin idan wani ɓarnatacce ya lalace ko ya sami matsala. Mayar da samfura da suka lalace ko masu illa nan da nan.
  • Kada a sauke samfurin kuma a guji yin karo.
  • Cire samfurin daga tushen wutan lantarki da sauran kayan aiki idan matsaloli sun faru.
  • Kada ayi amfani da samfurin don zafafa komai banda ruwa.
  • Idan saman ya tsage, nan da nan cire haɗin samfurin daga wutan lantarki kuma kar a sake amfani da samfurin.
  • Kada ku bari kebul na wutar ya rataya a gefen tebur ko tebur.
  • Kada a sanya samfurin a cikin kabad lokacin amfani.
  • Sanya samfurin a kan barga mai faɗi.
  • Tabbatar da cewa babu ruwa ya shiga tashar wutar lantarki.
  • Haɗa zuwa mashigar ƙasa kawai.
  • Kar a cire samfur ɗin ta cire waya. Koyaushe kama fulogin kuma ja.
  • Karka bari kebul ɗin wuta ya taɓa zafi.
  • Kada a bijirar da samfur zuwa hasken rana kai tsaye, harshen wuta tsirara ko zafi.
  • Kada a taɓa nutsar da samfurin cikin ruwa ko sanya shi a cikin injin wanke kwanoni.
  • Kar a cire murfin sama yayin da ake ci gaba da yin magwajin.
  • Kada ku buɗe tafkin ruwa yayin amfani.
  • Cire kayan aikin lokacin da ba'ayi amfani dashi ba da kafin tsaftacewa.
  • Cire samfurin daga tushen wuta kafin sabis da lokacin maye gurbin sassan.
  • Yaran da ba su gaza shekaru 8 ba ya kamata a kiyaye su sai dai in ana ci gaba da sa musu ido.
  • Ya kamata yara su kasance masu kulawa a kowane lokaci.
  • Wannan samfurin ba abun wasa bane. Kada ka taɓa ƙyale yara ko dabbobin gida su yi wasa da wannan samfurin.
  • Tsaftacewa da kulawar mai amfani bai kamata yara suyi ta ba tare da kulawa.
  • Kar a matsar da samfurin yayin aiki.
  • Kar a taɓa kowane wuri mai zafi.
  • Zafin zafin yanayi mai sauƙi na iya zama babba lokacin da samfurin ke aiki.
  • Kada ku cika tafkin ruwa sama da alamar “MAX”.
  • Productwararren ƙwararren masani ne zai iya yiwa wannan samfurin sabis don kiyayewa don rage haɗarin wutar lantarki.
Bayanin alamun aminci akan samfurin
icon
description
IS6043_Burn Hazard Hot Suface Label.ai
Nuni ga wuri mai zafi. Tuntuɓar na iya haifar da konewa. Kar a taba.
Bayanin alamomin akan samfur ko marufi
icon
description
Lantarki Class 1.ai
Samfurin wanda kariya daga girgiza wutar lantarki ba ya dogara da rufin asali kawai, amma wanda ya haɗa da ƙarin kariya ta aminci ta hanyar da aka tanadar don haɗin sassan gudanarwa (waɗanda ba sassan rayuwa ba) zuwa jagorar kariya (ƙasa) a cikin ƙayyadaddun wayoyi ta hanyar da waɗannan sassan ba za su iya zama masu rai ba a yayin da aka samu gazawar asali na asali.

Installation

  • Duba abubuwan da ke cikin kunshin
  • Bincika cewa duk sassan suna nan kuma babu lalacewa da ke gani akan sassan. Idan sassa sun ɓace ko sun lalace, tuntuɓi tebur sabis na Nedis BV ta hanyar webshafin yanar gizo: www.nedis.com.

amfani

Kafin fara amfani
  • Tsaftace ɗakin shayarwa A2, kafet tulu A4 da kuma tafkin ruwa A7 with dish soap and rinse with water.
  • Lokacin da ka fara amfani da wannan samfurin, yi cikakken zagaye na giya biyu ba tare da kofi don tsabtace cikin samfurin ba.
Brewing coffee (image B)
KACM140EBK brewing coffee v2.ai
B
  • Kada ku cika tafkin ruwa sama da alamar “MAX”.
  • Kar a taɓa kowane wuri mai zafi.
1. Bude murfin tafkin ruwa A5.
2. Cika madatsar ruwa A7 with clean water for every cup of coffee.
3. Rotate the sprayer A6 to the back. See image B.
4. Sanya matatar A1 in the brewing chamber A2.
  • Yawancin lokaci ana buƙatar cokali ɗaya na kofi na ƙasa don kofi ɗaya na kofi. Daidaita adadin gwargwadon dandano naka.
5. Rarraba ƙasa kofi daidai.
6. Close A5.
7. Place the coffee cups A4 underneath the brewing chamber A2.
8. Toshe wutar lantarki A9 a cikin tashar wutar lantarki.
9. Latsa maɓallin wuta A8 don fara sakewar keya.
  • A8 hasken wuta.
  • Do not open the water reservoir lid A5 yayin da ake ci gaba da sake zagayowar shayarwa.
10. Jira minti daya bayan an gama sake zagayowar don ba da damar duk kofi ya digo a ciki A4.
11. Kai A4 from the coffee maker.
  • Yi hankali, tururi mai zafi na iya tserewa.
12. Ji dadin kofi.
13. latsa A8 don kashe samfurin.
14. Yi watsi da kofi na ƙasa da aka yi amfani da shi.

Tsaftacewa & Kulawa

  •  Bada samfurin ya huce kafin tsaftace shi.
  • Kada a nutsar da samfurin cikin ruwa.
  • Kada a bijirar da haɗin lantarki zuwa ruwa ko danshi.
  • Za a iya wanke ɗakin shayarwa da tulun gilashi kawai a cikin injin wanki. Sauran samfurin ba mai wanki bane kuma yakamata a tsaftace shi da hannu cikin ruwan sabulu.
  • Tsaftace samfurin akai-akai tare da laushi, mai tsabta, bushe zane. Guji abrasives wanda zai iya lalata farfajiya.
  • Kada ayi amfani da madogarar tsaftace sinadarai kamar ammonia, acid ko acetone lokacin tsaftace kayan.
  • Ba za a yi tsaftacewa da kula da mai amfani da yara 'yan ƙasa da shekara 8 ba kuma ba tare da kulawa ba.
  • Kada kayi ƙoƙarin gyara samfurin. Idan samfurin bai yi aiki daidai ba, maye gurbinsa da sabon samfurin.

Rushe samfurin

1. Open A5.
2. Cika A7 to the ‘MAX’ indicator with one part white vinegar and three parts of cold water.
3. Place A1 cikin A2.
4. Close A5.
5. Sanya a 0.5L reservoir under the coffee spouts A3.
6. latsa A8 don kunna samfurin.
7. Wait a few minutes after the brewing cycle has finished to allow all the coffee to drip into the cups.
8. Bada samfurin ya huce.
9. Cire, kurkura kuma sanya baya A4.
10. Maimaita matakan da ke sama tare da cakuda ruwan-vinegar.
11. Perform three brewing cycles with clean water.

garanti

 Duk wani canje-canje da/ko gyare-gyare ga samfurin zai ɓata garanti. Ba mu yarda da wani alhaki don lalacewa ta hanyar rashin amfani da samfur ba.
An tsara wannan samfurin don amfani na sirri (amfanin gida na al'ada) kawai. Nedis baya da alhakin lalacewa, nakasa da / ko lalacewar da aka yi amfani da shi ta hanyar kasuwanci.

Disclaimer

 Zane-zane da ƙayyadaddun bayanai suna iya canzawa ba tare da sanarwa ba. Duk tambura, tambura da sunayen samfur alamun kasuwanci ne ko alamun kasuwanci masu rijista na masu su kuma ana gane su kamar haka.

Zubar dashi

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Wannan alamar tana nuna cewa bai kamata a jefar da wannan samfurin tare da sauran sharar gida a cikin EU ba. Don hana yiwuwar cutar da muhalli ko lafiyar ɗan adam ta hanyar zubar da sharar da ba a sarrafa ba, kuna da alhakin sake yin amfani da shi ta yadda zai iya haɓaka sake amfani da albarkatun ƙasa. Don mayar da samfur ɗin da kuka yi amfani da shi, zaku iya amfani da tsarin dawowa da tsarin tattarawa na yau da kullun ko tuntuɓi kantin sayar da kayan da aka siyo. Za su iya sake sarrafa wannan samfur don muhalli.

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