EMERIL LAGASSE FAFO-001 Faransa Kofar Air Fryer 360 Manual

KOFAR FARANSA AIRFRTYER 360™

Jagora na Mai
Adana Waɗannan Umarnin - Don Amfani da Iyali kawai
Misali: FAFO-001

Lokacin amfani da kayan lantarki, yakamata a bi duk matakan kiyaye lafiya. Kada kayi amfani da Emeril Lagasse Faransa Door AirFryer 360 har sai kun karanta wannan littafin da kyau.
Visit TristarCares.com don bidiyon koyawa, bayanan samfura, da ƙari. Bayanin Garanti A Ciki

KAFIN KA FARA
The Emeril Lagasse Faransa Door AirFryer 360 zai ba ku shekaru masu yawa na abinci na iyali masu daɗi da abubuwan tunawa a kusa da teburin abincin dare. Amma kafin ka fara, yana da matuƙar mahimmanci ka karanta wannan jagorar gabaɗaya, tabbatar da cewa kun saba da aikin wannan na'ura da kuma matakan tsaro.

Bayanin Bayani

model Number	Supply Power	rated Power	Capacity	Zafin jiki	nuni
FAFO-001	120V/1700W/60Hz	1700W	26 quart (1519 cubic inci)	75 ° F/ 24 ° C – 500 ° F/ 260 ° C	LED

MUHIMMAN TSARO

Saurara
HANA RAUNI! A HANKALI KA KARANTA DUKKAN MAGANGANUN KAFIN AMFANI!
Lokacin amfani da kayan lantarki, koyaushe bi waɗannan matakan kariya na yau da kullun.

1. Karanta duk umarnin a hankali don hana rauni.
2. Wannan kayan aikin shine BA NUFI don amfani da mutanen da ke da ƙarancin ƙarfin jiki, na azanci, ko na hankali ko ƙarancin gogewa da ilimi sai dai idan suna ƙarƙashin kulawar mutumin da ke da alhakin ko an ba su kyakkyawar koyarwa a amfani da na'urar. KAR KA barin ba tare da kula da yara ko dabbobin gida ba. KYAUTA wannan na'urar da igiyar nesa da yara. Duk wanda bai cika karantawa da fahimtar duk umarnin aiki da aminci da ke cikin wannan littafin ba bai cancanci yin aiki ko tsaftace wannan na'urar ba.
3. ALWAYS sanya kayan aiki a kan lebur, mai jure zafi. Anyi niyya don amfani da tebur kawai. KAR KA yi aiki a wuri mara tsayayye. KAR KA sanya ko kusa da gas mai zafi ko mai ƙona wutar lantarki ko a cikin tanda mai zafi. KAR KA yi aiki da na'urar a cikin wani wuri da ke kewaye ko ƙarƙashin kabad ɗin rataye. Ana buƙatar wuri mai kyau da samun iska don hana lalacewar dukiya da ka iya haifar da tururi da aka saki yayin aiki. Kada a taɓa yin amfani da na'urar kusa da kowane abu mai ƙonewa, kamar tawul ɗin tasa, tawul ɗin takarda, labule, ko faranti na takarda. KAR KA bari igiyar ta rataya a gefen teburin ko kanti ko taɓa wuraren zafi.
4. HATTARA ZAFIN FUSKA: Wannan kayan aikin yana haifar da matsanancin zafi da tururi yayin amfani. Dole ne a ɗauki matakan da suka dace don hana haɗarin rauni na mutum, gobara, da lalata dukiya.
5. KAR KA yi amfani da wannan kayan aikin banda abin da aka nufa dashi.
6. WARNING: Don rage haɗarin girgizawar lantarki, dafa kawai ta amfani da faranti na kwantena masu cirewa, katako, da sauransu.
7. Amfani da haɗe -haɗen kayan haɗi BA SHAWARA ta masu ƙera kayan aiki na iya haifar da raunin da ya faru.
8. TAbA yi amfani da kanti a ƙasa da kanti.
9. TAbA amfani da igiyar tsawa. Ana bayar da gajeriyar igiyar samar da wutar lantarki (ko igiyar wutan lantarki mai iya rabuwa) don rage haɗarin kutsawa cikin ciki ko yin tuntuɓe akan doguwar igiya.
10. KAR KA amfani da kayan a waje.
11. KAR KA yi aiki idan igiyar ko abin toshe ya lalace. Idan na’urar ta fara lalacewa lokacin amfani, yi sauri cire haɗin igiyar daga tushen wutar. KAR KA YI AMFANI DA KOKARI DON GYARA WANNAN TALLAFIN. Tuntuɓi Sabis na Abokin ciniki don taimako (duba bayan littafin don bayanin lamba).
12. FASAHA kayan aiki daga kanti lokacin da ba a amfani da shi da kafin tsaftacewa. Bada na'urar ta yi sanyi kafin a haɗa ko cire sassa.
13. TAbA nutsad da gidaje cikin ruwa. Idan na'urar ta faɗi ko bazata nutse cikin ruwa, cire shi daga kan bangon nan da nan. Kada ku shiga cikin ruwa idan an saka kayan aikin cikin nutsewa. Kada ku nutse ko kurkure igiyoyi ko matosai cikin ruwa ko wasu ruwa.
14. Fuskokin kayan na iya zama zafi yayin amfani. Sanya mitts na tanda lokacin sarrafa saman da abubuwan da aka gyara.
15. Lokacin dafa abinci, DO BA sanya na'urar a bango ko a kan wasu na'urori. Bar akalla inci 5 na sarari kyauta a saman, baya, da tarnaƙi da sama da na'urar. KAR KA sanya komai a saman na'urar.
16. KAR KA sanya kayan aikin ku a kan dafa abinci, ko da dafaffen yana da sanyi, saboda da gangan za ku iya kunna dafaffen dafa abinci, haifar da wuta, lalata na'urar, girkin dafa abinci, da gidan ku.
17. Kafin amfani da sabon kayan aikinka a kowane shimfidar fuska, bincika wurin masana'anta da ke girke ko mai saka maka shawarwari game da amfani da kayan aiki a saman fuskarka. Wasu masana'antun da masu girkawa na iya ba da shawarar kare farfajiyarka ta hanyar sanya pad mai zafi ko babba a ƙarƙashin na'urar don kariya ta zafi. Mai sana'arka ko mai sakawa na iya ba da shawarar cewa kada a yi amfani da kwanon rufi mai zafi, tukwane, ko kayan lantarki kai tsaye a saman teburin. Idan baka da tabbas, sanya trivet ko hot pad ƙarƙashin na'urar kafin amfani da shi.
18. Anyi nufin wannan na'urar don amfanin gida na al'ada kawai. Yana da BA NUFI don amfani a cikin kasuwanci ko wuraren tallace-tallace. Idan na'urar da aka yi amfani da ba daidai ba ko don ƙwararru ko ƙwararrun dalilai ko kuma idan ba a yi amfani da ita bisa ga umarnin a cikin jagorar mai amfani ba, garantin ya zama mara aiki kuma masana'anta ba za a ɗauki alhakin lalacewa ba.
19. Lokacin da lokacin dafa abinci ya ƙare, dafa abinci zai tsaya amma fan zai ci gaba da gudu na tsawon daƙiƙa 20 don kwantar da na'urar.
20. ALWAYS Cire na'urar bayan amfani.
21. KAR KA taba wurare masu zafi. Yi amfani da iyawa ko ƙusoshin.
22. KARATUN MUTUN Dole ne a yi amfani da shi yayin motsi na kayan aiki mai ɗauke da mai mai zafi ko wasu abubuwan zafi.
23. AMFANI DA HANKALI MAI TSARKI lokacin cire trays ko zubar da man shafawa mai zafi.
24. KAR KA tsaftace tare da gamsasshen dunƙule na ƙarfe. Abubuwa za su iya tsinke kushin kuma su taɓa sassan lantarki, suna haifar da haɗarin girgizar lantarki. Yi amfani da goge-goge marasa ƙarfe.
25. Oversize abinci ko kayan ƙarfe KADA KA YI a saka su a cikin kayan aiki saboda suna iya haifar da wuta ko haɗarin girgizar lantarki.
26. KARATUN MUTUN ya kamata a yi amfani da su lokacin amfani da kwantena da aka gina da wani abu banda ƙarfe ko gilashi.
27. KAR KA adana duk wani kayan aiki, ban da na'urorin da masana'anta suka ba da shawarar, a cikin wannan na'urar lokacin da ba a amfani da ita.
28. KAR KA sanya kowane ɗayan abubuwan da ke cikin kayan: takarda, kwali, filastik.
29. KAR KA rufe Tray Drip ko kowane bangare na kayan aikin da foil karfe. Wannan zai haifar da overheating na kayan aiki.
30. Don cire haɗin, kashe ikon sarrafawa sannan cire filogi daga bakin bangon.
31. Don kashe na'urar, danna maɓallin Cancel. Hasken mai nuna alama a kusa da Kullin Sarrafa zai canza launi daga ja zuwa shuɗi sannan na'urar zata kashe.

WARNING:
Ga mazaunan Kalifoniya
Wannan samfurin zai iya bijirar da ku zuwa Di(2-Ethylhexyl) phthalate, wanda aka sani ga Jihar California don haifar da ciwon daji da lahani na haihuwa ko wasu lahani na haihuwa. Don ƙarin bayani jeka www.P65Warnings.ca.gov.

Ajiye waɗannan umarni - don amfani da gida kawai

Gargadi

• TAbA sanya komai a saman kayan aiki.
• TAbA rufe iskar iska a sama, baya, da gefen kayan dafa abinci.
• ALWAYS yi amfani da mitts tanda lokacin cire wani abu mai zafi daga na'urar.
• TAbA huta komai a ƙofar yayin da take a buɗe.
• KAR KA bar ƙofar a buɗe na tsawan lokaci.
• ALWAYS tabbatar da cewa babu wani abu da ke fitowa daga cikin na'urar kafin rufe kofa.
• ALWAYS rufe ƙofar a hankali; TAbA rufe kofar ya rufe.
  ALWAYS rike rijiyar kofar lokacin budewa da rufe kofar.

Tsanaki: Haɗa Carfin Powerarfi

• Toshe igiyar wutar lantarki zuwa mashin bangon da aka keɓe. Kada wasu na'urori da za a toshe su cikin mashin guda ɗaya. Toshe wasu na'urori a cikin mashigar zai sa da'irar tayi nauyi.
• An samar da gajeren igiyar wutan lantarki don rage haɗarin da ke tattare da kasancewa cikin larura ko tuntuɓe akan igiya mafi tsayi.
• Akwai manyan igiyoyin tsawa kuma ana iya amfani dasu idan aka kula da su.
• Idan anyi amfani da igiyar ƙara tsawo:
  a. Alamar wutar lantarki da aka yiwa alama na igiyar tsawo zai zama aƙalla kamar girman darajar lantarki na kayan aiki.
  b. Ya kamata a shirya igiyar ta yadda ba zai yi birki a saman tebur ba ko tebur inda yara za su iya jan sa ko kuma su yi tuntuɓe ba da gangan ba.
  c. Idan na'urar na daga nau'in ƙasa ne, saitin igiyar ko igiyar tsawo zai zama igiyar-nau'in 3-mai-ƙasa.
• Wannan kayan aikin yana da toshewa mai rarrabuwa (ruwa ɗaya ya fi ɗayan fadi). Don rage haɗarin girgizar wutar lantarki, wannan toshe an yi niyyar ya shiga cikin wata hanya ce da za a iya raba ta. Idan filogi bai dace da ƙofar ba, juya fulogin. Idan har yanzu bai dace ba, tuntuɓi ƙwararren masanin lantarki. Kada kayi yunƙurin gyara abubuwan toshewar ta wata hanya.

Ƙarfin wutar lantarki
Idan dawainiyar wutar lantarki ta cika da kayan aiki, sabon kayan aikin ku na iya yin aiki yadda yakamata. Yakamata ayi aiki da ita akan keɓaɓɓiyar da'irar lantarki.

Muhimmin

• Kafin amfani da farko, hannu yana wanke kayan dafa abinci. Bayan haka, goge waje da ciki na kayan aikin tare da ɗumi mai ɗumi da ɗanyen wanka. Na gaba, preheat na'urar don 'yan mintuna kaɗan don ƙone duk wani saura. A ƙarshe, goge kayan tare da rigar rigar.
  CAUTION: Bayan amfani da farko, na'urar na iya shan hayaƙi ko fitar da ƙanshin ƙonawa saboda mai da ake amfani da shi don sutura da adana abubuwan dumama.
• Dole ne a yi amfani da wannan kayan aikin tare da Drip Tray a wurin, kuma kowane abinci dole ne a tsaftace shi daga Drip Tray lokacin da Drip Tray ya cika fiye da rabi.
• Kada ku taɓa yin amfani da na'urar ku tare da buɗe kofofin.
• Kada a taba sanya Baking Pan (ko wani kayan haɗi) kai tsaye a saman ƙananan abubuwan dumama jiki.

Bangarori & Na'urorin haɗi

1. MAI UNITA: Yana fasalta ginin ƙarfe mai ƙarfi. Yana tsaftace sauƙi tare da tallaamp soso ko kyalle da mai wanki mai laushi. Kauce wa masu tsaftacewa masu tsauri. TAbA nutsad da wannan kayan cikin ruwa ko ruwa kowane iri.
2. HANNU NA KOFA: Ya kasance mai sanyi yayin dafa abinci.
   Yi amfani da abin hannu koyaushe kuma ka guji taɓa ƙofar. Bude kofa daya zai bude kofofin biyu. Ƙofar na iya yin zafi sosai yayin aikin dafa abinci kuma yana iya haifar da rauni.
3. KOFOFIN GLASS: Gilashi mai ƙarfi, mai ɗorewa yana kiyaye zafi a ciki kuma yana taimakawa tabbatacciyar rarraba zafi ga abinci.
   TAbA dafa tare da waɗannan kofofin a bude wuri.
4. LED nuni: Ana amfani dashi don zaɓar, daidaita shirye -shirye, ko sa ido kan shirye -shiryen dafa abinci.
5. GASKIYA PANEL: Ya ƙunshi Maɓallan Sarrafa da ƙwanƙwasa (duba sashin "Sakon Sarrafa").
6. GASKIYAR SANI: An yi amfani da shi don zaɓar saitunan dafa abinci da aka saita (duba sashin "The Control Panel").
7. TRAYN MAI DARI: Sanya a cikin kasan na'urar kusa da abubuwan dumama. Kada a taɓa amfani da wannan na'urar ba tare da Drip Tray ba. Tireshin ɗigon ruwa na iya cika lokacin dafa abinci babba ko masu ɗanɗano. Lokacin da ɗigon ruwa ya cika fiye da rabi, a kwashe shi.
   Don zubar da Tray ɗin Drip yayin dafa abinci:
   Yayin sanye da mitts na murhu, buɗe ƙofar kuma a hankali zame da Drip Tray daga na'urar. A YI HANKALI KADA KA SHAFA ABUBUWA DUFA.
   Cire Tray ɗin Drip ɗin kuma mayar da shi zuwa na'urar.
   Rufe kofa don gama zagayowar girki.
8. WIRE RACK: Amfani don gasa gurasa, jakar kuɗi, da pizzas; yin burodi; gasawa; da gasawa. Yawan zai iya bambanta.
   CAUTION: Idan ana yin burodi ko dafa abinci da kwanon rufi da na kwano, koyaushe a ɗora su a kan rack. Kada a taɓa dafa komai kai tsaye a kan abubuwan ɗumama ɗumama.
9. KWANAYIN BAYA: Amfani don yin burodi da kuma sake dafa abinci iri -iri. Za a iya amfani da faranti mai aminci mai zurfi da faranti a cikin injin.
10. ROTISSERIE SPIT: Ana amfani dashi don dafa kaji da nama akan tofa yayin juyawa.
11. HANYAR CRISPER: Yi amfani da dafa abinci soyayyen abinci mara mai don yaɗa iska mai zafi ta kewaye abinci.
12. ROTISSERIE KAYAN KAWO: Yi amfani don cire abinci mai zafi akan Rotisserie Spit daga na'urar. Yi amfani da kariyar hannu don guje wa ƙonewa daga abinci mai zafi.
13. GASKIYAR KWANA: Yi amfani da steak, burgers, veggies, da ƙari.
14. GASKIYAR KARANTA: Haɗa zuwa Tray Crisper ko Gishiri Plate don cirewa daga na'urar.

 Gargadi
Sassan rotisserie da sauran abubuwan ƙarfe na wannan kayan suna da kaifi kuma za su yi zafi sosai yayin amfani. Ya kamata a kula sosai don guje wa rauni na mutum. Saka mitts ko safar hannu masu kariya.

Amfani da Na'urorin haɗi

AMFANI DA WIRE RACK

1. Saka Trip ɗin Drip a ƙarƙashin abubuwan dumama na ƙasa (a ƙasan kayan [duba siffa i]).
2. Yi amfani da alamomin ƙofar don zaɓar wurin shiryayye da aka ba da shawarar don girke-girke. Sanya abinci a kan Wayar Wuta sannan a saka Wurin Wuta a cikin ramin da ake so.

FIG. i

AMFANIN GANIN BAYA

1. Saka Trip ɗin Drip a ƙarƙashin abubuwan dumama na ƙasa (a ƙasan kayan [duba siffa i]).
2. Yi amfani da alamomin ƙofar don zaɓar wurin dafa abinci da aka ba da shawarar don girke-girke.
   Sanya abinci a kan kwanon burodi sannan a saka kwanon burodin a cikin ramin da ake so.
   NOTE: Ana iya shigar da kwanon burodi a cikin faifan da ke ƙasan Crisper Tray ko Wayar Waya don kama duk wani ɗigon abinci (duba sashin “Matsayi na Na'urorin da aka Shawarta”).

AMFANIN KWADAYIN CRISPER

1. Saka Trip ɗin Drip a ƙarƙashin abubuwan dumama na ƙasa (a ƙasan kayan [duba siffa i]).
2. Yi amfani da alamomin ƙofar don zaɓar wurin shiryayye don ba da shawarar girkin ku. Sanya abinci a kan Tray ɗin Crisper sannan a saka Tray Crisper a cikin ramin da ake so.
   NOTE: Lokacin amfani da Crisper Tray ko Wire Rack don dafa abincin da ke son digo, kamar naman alade ko nama, yi amfani da Baking Pan da ke ƙasa da Tray ko Rack don kama duk wani ruwan 'ya'yan itace mai ɗigo da kuma iyakance hayaki (duba "Matsayi Nasihar Na'ura" sashen).

BAYANAN HANKALI NA KAYAN HAKA

m	aiki	Weight Yawan
Waya	dabam	11 lb (5000 g)
Tire mai ƙira	Air fryer	11 lb (5000 g)
Rotisserie tofa	Rotisserie	6 lb (2721 g)

AMFANI DA GASKIYAR PLATE

1. Saka Trip ɗin Drip a ƙarƙashin abubuwan dumama na ƙasa (a ƙasan kayan [duba siffa i]).
2. Sanya abinci a kan Gasassun farantin kuma saka Grill Plate zuwa wurin shiryayye 7.

AMFANI DA HANNU GIDAN GASKIYA

1. Yi amfani da ƙugiya mafi girma da aka haɗe akan Grill Plate Handle don haɗa saman ɓangaren na'ura kuma cire na'urar daga na'urar dan kadan. Kuna buƙatar cire kayan haɗi kawai don dacewa da ƙugiya mafi girma a ƙarƙashin na'urar.
2. Juya Hannun Gilashin Gilashin a kan kuma yi amfani da ƙananan ƙugiya guda biyu don ɗaukar Hannun Hannun Grill zuwa na'ura. Cire na'urar daga na'urar kuma canza shi zuwa wani wuri mai jurewa zafi.

NOTE: Hakanan za'a iya amfani da Handle Plate Handle don cire Tire mai Crisper.
CAUTION: Na'urorin haɗi za su yi zafi. Kada ku taɓa na'urorin haɗi masu zafi da hannayen ku marasa hannu. Sanya na'urorin haɗi masu zafi a kan ƙasa mai jure zafi.
WARNING: Kar a yi amfani da Hannun Hannun Gasassun don ɗaukar Tire mai Tsaftace ko Gasasshen Farantin. Yi amfani kawai da Grill Plate Handle don cire waɗannan na'urorin haɗi daga na'urar.

AMFANI DA RASHIN ROTISSERIE

FIG. ii

FIG. iii

1. Saka Trip ɗin Drip a ƙarƙashin abubuwan dumama na ƙasa (a ƙasan kayan [duba siffa i]).
2. Tare da cire Forks, tilasta Rotisserie tofa ta tsakiyar abincin tsawon lokaci.
3. Zamar da cokali mai yatsu (A) a kowane gefen tofi kuma a tsare su a wuri ta hanyar ƙara Set Screws (B). NOTE: Don tallafawa abinci akan Rotisserie Spit mafi kyau, saka Rotisserie Forks a cikin abinci a kusurwoyi daban-daban (duba siffa ii).
4. Riƙe Tushen Rotisserie da aka haɗa a ɗan kusurwa tare da gefen hagu sama da gefen dama kuma saka gefen dama na Spit cikin haɗin Rotisserie a cikin na'urar (duba siffa iii).
5. Tare da gefen dama amintacce a wurin, sauke gefen hagu na Spit cikin haɗin Rotisserie a gefen hagu na kayan aikin.

CIWAR SASHEN TSORON ROTISSERIE

1. Yin amfani da Kayan aikin Fetch, haɗa ƙasan gefen hagu da dama na shaft ɗin da ke haɗe zuwa Spit Rotisserie.
2. Jawo Rotisserie Spit kadan zuwa hagu don cire haɗin kayan haɗi daga Rotisserie Socket.
3. A hankali cire kuma cire Rotisserie Spit daga kayan.
4. Don cire abinci daga Rotisserie Spit, karkatar da sukurori a kan cokali mai yatsu na Rotisserie. Maimaita don cire cokali mai yatsu na Rotisserie na biyu. Zame da abinci daga cikin Rotisserie Spit.

NOTE: Ƙila ba za a haɗa wasu na'urorin haɗi tare da sayan ba.

Controlungiyar Kulawa

A. MAGANAR DAFA: Yi amfani da ƙwanƙolin Zaɓin Shirin don zaɓar saitaccen dafa abinci (duba sashin “Saitaccen Chart”).
Danna kowane maɓalli a kan Control Panel ko kunna Zaɓin Shirin don haskaka saitunan dafa abinci.
B. LOKACI/NUNA ZAFIN
FAN NUNA: Yana haskaka lokacin da fan na kayan ke kunne.
NUNA RUWAN DUFA: Yana haskaka lokacin da abubuwan dumama sama da/ko ƙasa ke kunne.
NUNA WUYA: Yana nuna yanayin dafa abinci saitin yanzu.
LOKACI: Lokacin da na'urar ke preheating (wasu saitunan dafa abinci kawai suna amfani da fasalin preheating; duba sashin "Preset Chart" don ƙarin bayani), yana nuna "PH." Lokacin da tsarin dafa abinci ke gudana, yana nuna sauran lokacin dafa abinci.
C. BUTUN ZAFIN: Wannan yana ba ku damar ƙetare yanayin yanayin da aka saita. Za a iya daidaita yanayin zafi a kowane lokaci yayin zagayowar dafa abinci ta latsa maɓallin Zazzabi sannan kuma kunna bugun kiran don daidaita zafin jiki. Latsa ka riƙe Maɓallin Zazzabi don canza yanayin zafin da aka nuna daga Fahrenheit zuwa Celsius.
D. FAN BUTTON: Latsa don kunna ko kashe fanka lokacin amfani da zaɓin saitattun saitattun kuma don canza saurin fan daga babba zuwa ƙasa ko a kashe (duba sashin “Saitaccen Chart”). Dole ne a fara saitin dafa abinci don daidaita saurin fan.
Bayan an gama zagayowar dafa abinci, zaku iya danna kuma ka riƙe Maballin Fan na daƙiƙa 3 don kunna aikin kwantar da hankali na kayan aikin (duba sashin “Manual Cool-Down Aiki”).
E. BUTTIN LOKACI: Wannan yana ba ku damar ƙetare lokutan da aka saita. Ana iya daidaita lokaci a kowane lokaci yayin zagayowar dafa abinci ta latsa maɓallin Lokaci sannan kuma kunna bugun kiran don daidaita lokacin.
F. WUTA: Ana iya zaɓar kowane lokaci yayin aikin dafa abinci don haskaka cikin na'urar.
G. MADADIN FARUWA/DAKATARWA: Latsa don farawa ko dakatar da aikin dafa abinci a kowane lokaci.
H. BUTTIN SAKE: Kuna iya zaɓar wannan maɓallin a kowane lokaci don soke tsarin dafa abinci. Riƙe maɓallin Cancel na tsawon daƙiƙa 3 don kashe na'urar).
I. KWANKWASO: Yi amfani don gungurawa ta zaɓuɓɓuka lokacin zabar yanayin saiti. Zoben da ke kusa da Kullin Sarrafa yana haskaka shuɗi lokacin da aka kunna na'urar. Zoben yana canza launi zuwa ja lokacin da aka zaɓi saiti kuma ya juya zuwa shuɗi lokacin da zagayowar dafa abinci ya cika.

Bayanin saiti

MAGANIN MAGANIN PRESET
Lokaci da zafin jiki akan ginshiƙi na ƙasa suna komawa zuwa ainihin saitunan tsoho. Yayin da kuka saba da na'urar, zaku iya yin ƙananan gyare-gyare don dacewa da dandano.
SAURARA: Na'urar tana da fasalin ƙwaƙwalwar ajiya wanda zai ci gaba da amfani da saitin shirin ku na ƙarshe. Don sake saita wannan fasalin, cire kayan aikin, jira minti 1 kuma kunna na'urar.

Saiti	fan Speed	Rabin Hanya Mai ƙidayar lokaci	Preheat	Default Zafin jiki	Zafin jiki range		Default Mai ƙidayar lokaci	Time range
Jirgin sama	high	Y	N	400 ° F/204 ° C	120-450F/49-232°C		Minti 15	1-45 min.
Sosai	high	Y	N	425 ° F/218 ° C	120-450F/49-232°C		Minti 18	1-45 min.
naman alade	high	Y	N	350 ° F/177 ° C	120-450F/49-232°C		Minti 12	1-45 min.
gasa	Ƙananan / off	Y	Y	450 ° F/232 ° C	120-450F/49-232°C		Minti 15	1-45 min.
qwai	high	N	N	250 ° F/121 ° C	120-450F/49-232°C		Minti 18	1-45 min.
Fish	high	Y	Y	375 ° F/191 ° C	120-450F/49-232°C		Minti 10	1-45 min.
Ribs	Babban / low / Kashe	N	N	250 ° F/121 ° C	120-450F/49-232°C		4 hrs.	Minti 30 - 10 awoyi.
Kusar sanyi	low / Kashe	Y	N	180 ° F/82 ° C	180F/82°C		Minti 20	1-45 min.
Yanke	high	Y	Y	500 ° F/260 ° C	300-500F/149-260°C		Minti 12	1-45 min.
kayan lambu	high	Y	Y	375 ° F/191 ° C	120-450F/49-232°C		Minti 10	1-45 min.
fuka-fuki	high	Y	Y	450 ° F/232 ° C	120-450F/49-232°C		Minti 25	1-45 min.
Gasa	Babban / low / Kashe	Y	Y	350 ° F/177 ° C	120-450F/49-232°C		Minti 25	1 min. – 4 awoyi.
Rotisserie	high	N	N	375 ° F/191 ° C	120-450F/49-232°C		Minti 40	1 min. – 2 awoyi.
Toast	N / A	N	N	4 Slices	N / A		Minti 6	N / A
Kaza	high / Low / Kashe	Y	Y	375 ° F/191 ° C	120-450F/49-232°C		Minti 45	1 min. – 2 awoyi.
pizza	Maɗaukaki / Ƙananan / off	Y	Y	400 ° F/204 ° C	120-450F/49-232°C		Minti 18	1-60 min.
irin kek	low / Kashe	Y	Y	375 ° F/191 ° C	120-450F/49-232°C		Minti 30	1-60 min.
hujja	N / A	N	N	95 ° F/35 ° C	75-95F/24-35°C		1 hr.	1 min. – 2 awoyi.
Broil	high	Y	Y	400 ° F/204 ° C	Low: 400 ° F/204 ° C	Babban: 500 ° F/260 ° C	Minti 10	1-20 min.
Sannu Cook	Maɗaukaki / Ƙananan / off	N	N	225 ° F/107 ° C	225F/250F/275F 107°C/121°C/135°C		4 hrs.	Minti 30 - 10 awoyi.
Gasa	Babban / low / Kashe	Y	Y	350 ° F/177 ° C	120-450F/49-232°C		Minti 35	1 min. – 4 awoyi.
Rashin ruwa	low	N	N	120 ° F/49 ° C	85-175F/29-79°C		12 hrs.	Minti 30 - 72 awoyi.
Sake zafi	Babban / low / Kashe	Y	N	280 ° F/138 ° C	120-450F/49-232°C		Minti 20	1 min. – 2 awoyi.
dumi	low / Kashe	N	N	160 ° F/71 ° C	Ba daidaitacce		1 hr.	1 min. – 4 awoyi.

MATSAYIN KYAUTA NAGARI
Za a iya saka Tray Crisper, Wire Rack, da Baking Pan zuwa matsayi 1, 2, 4/5, 6, ko 7. Matsayi na 3 shine Ramin Rotisserie kuma za'a iya amfani dashi kawai tare da Rotisserie Spit. Lura cewa matsayi 4/5 ramin guda ɗaya ne a cikin na'urar.
MUHIMMI: Dole ne a ajiye tiren ɗigon ruwa a ƙasa da abubuwan dumama a cikin na'urar a duk lokacin da ake dafa abinci.

Saiti	Shelf Matsayi	Nagari Na'urorin haɗi
Jirgin sama	Mataki na 4/5	Tire mai Gari/Baking Pan
Sosai	Mataki na 4/5	Tire mai ƙira
naman alade	Mataki na 4/5	Crisper Tray tare da kwanon burodin da aka sanya a ƙasa*
gasa	Level 7	Gishiri Plate
qwai	Mataki na 4/5	Tire mai ƙira
Fish	Level 2	Yin Bredi
Ribs	Level 7	Baking Pan/Wayar Rack tare da tukunyar tukunya a saman
Kusar sanyi	Level 6	Yin Bredi
Yanke	Level 2	Waya Rack tare da Baking Pan sanya a ƙarƙashin *
kayan lambu	Mataki na 4/5	Tire mai Gari/Baking Pan
fuka-fuki	Mataki na 4/5	Crisper Tray tare da kwanon burodin da aka sanya a ƙasa*
Gasa	Mataki na 4/5	Waya Rack/Baking Pan
Rotisserie	Mataki na 3 (Rotisserie Slot)	Rotisserie tofa da cokula
Toast	Mataki na 4/5	Waya
Kaza	Mataki na 4/5	Tire mai Gari/Baking Pan
pizza	Level 6	Waya
irin kek	Mataki na 4/5	Waya Rack/Baking Pan
hujja	Level 6	Baking Pan/Wire Rack tare da kwanon burodi a sama
Broil	Level 1	Yin Bredi
Sannu Cook	Level 7	Waya Rack tare da tukunyar tukunya a saman
Gasa	Level 6	Yin Bredi
Rashin ruwa	Level 1/2/4/5/6	Tire mai ƙwanƙwasa / Waya Rack
Sake zafi	Mataki 4/5/6	Tire mai Crisper/Taron Waya/Baking Pan
dumi	Mataki 4/5/6	Tire mai Crisper/Taron Waya/Baking Pan

*Lokacin yin amfani da kwanon burodin da ke ƙarƙashin Tray Tray ko Wire Rack, sanya kwanon burodin mataki ɗaya a ƙarƙashin abincin don kama ɗigogi.

PREATATING
Wasu saitattun saitattu sun haɗa da aikin riga-kafi (duba sashin “Saitattun Chart”). Lokacin da ka zaɓi saiti tare da wannan aikin preheating, kwamiti mai kulawa zai nuna "PH" a maimakon lokacin dafa abinci har sai na'urar ta kai zafin da aka saita. Sa'an nan, lokacin dafa abinci zai fara ƙirgawa. Don wasu girke-girke, ya kamata a ƙara abinci a cikin na'urar bayan an gama preheating na'urar.
CAUTION: Na'urar zata yi zafi. Yi amfani da mitts tanda don ƙara abinci a cikin na'urar.

LOKACIN HALFWAY
Wasu daga cikin waɗannan na'urorin da aka saita sun haɗa da lokacin rabin lokaci, wanda shine lokacin da zai yi sauti lokacin da zagayowar dafa abinci ya kai rabinsa. Wannan lokacin rabin lokaci yana ba ku damar girgiza ko jujjuya abincinku ko juya kayan haɗi a cikin na'urar, wanda ke taimakawa tabbatar da dafa abinci.
Don girgiza abincin da ake dafawa a cikin Tray Crisper, yi amfani da mitts tanda don girgiza abincin.
Don jujjuya abinci, kamar burgers, ko nama, yi amfani da tongs don juya abincin.
Don jujjuya na'urorin haɗi, matsar da na'ura na sama zuwa matsayin na'ura na ƙasa kuma matsar da na'ura na ƙasa zuwa matsayin na'ura na sama.
Ga exampHar ila yau, idan Crisper Tray yana cikin matsayi na 2 kuma Wire Rack yana cikin matsayi na 6, ya kamata ku canza Crisper Tray zuwa matsayi na 6 da Wire Rack zuwa matsayi na 2.

GUDUN FAN DUAL
Lokacin amfani da wasu saitunan na'urar, zaku iya sarrafa saurin fan ɗin dake saman na'urar. Yin amfani da fanfo a cikin sauri yana taimakawa iska mai zafi ya zagaya abincinku yayin da yake dafa abinci, wanda ya dace don dafa nau'ikan abinci daidai gwargwado. Yin amfani da ƙananan saurin fan yana da kyau lokacin dafa abinci mai laushi, kamar kayan gasa.
Sashen “Chat ɗin Saiti” yana nuna waɗanne saitunan fan ke akwai don kowane saiti. A cikin ginshiƙi, tsohowar saurin fan don kowane saiti yana da ƙarfin gwiwa.

AIKIN SANYA-KASA DA HANNU
Bayan an gama zagayowar dafa abinci, zaku iya danna kuma ka riƙe Maballin Fan na tsawon daƙiƙa 3 don kunna aikin kwantar da kayan aikin. Lokacin da aikin kwantar da hankali yana gudana, babban fan zai yi aiki na tsawon mintuna 3 don kwantar da na'urar, wanda za'a iya amfani dashi don kwantar da cikin na'urar lokacin dafa abinci a ƙananan zafin jiki fiye da sake zagayowar dafa abinci na baya. Lokacin da aka kunna aikin kwantar da hankali na littafin, hasken da ke kewaye da gunkin Nuni Fan yana haskakawa, Kullin Zaɓin Shirin ya juya ja, kuma sashin Saiti na dafa abinci na Control Panel yana duhu.
Danna Maɓallin Fan yayin da aikin kwantar da hankali ke aiki yana canza saurin fan daga babba zuwa ƙasa. Danna Maballin Fan a karo na uku yana soke aikin kwantar da hankali.
Yayin aikin kwantar da hankali na hannu yana aiki, Ba za a iya amfani da Kullin Zaɓin Shirin ba don zaɓar saitaccen dafa abinci. Kuna iya danna maɓallin Soke don ƙare aikin kwantar da hankali a kowane lokaci.

HUKUNCIN RUWAN DUMI-DUMINSU

yanayin	Saiti	info	dumama abubuwa Used
Taro Goma	Haƙarƙari, Defrost, Gasa, Gasa, Kaza, Pizza, irin kek, Slow Cook, Gasa, Maimaita, Dumi	• Yana amfani da abubuwan dumama sama da ƙasa. • Tsoffin lokacin, zafin jiki, da saurin fan sun bambanta dangane da zaɓaɓɓen saiti. Dubi "Chat ɗin Yanayin Saiti." Duk yanayin dafa abinci da aka saita ana iya daidaitawa sai dai Defrost da Reheat saitattu.
Rashin ruwa	Rashin ruwa	• Yana amfani da kayan dumama na sama kawai. • Wannan yanayin dafa abinci yana amfani da ƙananan zafin jiki da ƙaramin fantsama don rage ruwan 'ya'yan itace da nama.
gasa	Gishiri, Hujja	• Yana amfani da abubuwan dumama ƙasa kawai. Duk yanayin dafa abinci da aka saita ana iya daidaita su. • Ya kamata a yi amfani da saitin Grill tare da farantin Grill. • Saitin Tabbatar yana amfani da ƙananan zafin dafa abinci wanda ke taimakawa kullu ya tashi.
Turbo fan tare da Karkace dumama Sinadarin	Soya Air, Fries, Naman alade, Kwai, Kifi, Kayan lambu, Fuka-fuki, Steak, Broil, Rotisserie	• Yana amfani da 1700W saman karkace dumama kashi. • Yana amfani da turbofan don isar da iska mai zafi. Ba za a iya kashe ko gyara fanin yayin amfani da waɗannan saitattun saitattun. • Tsoffin lokuta da yanayin zafi sun bambanta kuma ana iya daidaita su akan waɗannan saitattun.

Chart mai dafa abinci

Shafin Nama na Ciki
Yi amfani da wannan ginshiƙi da ma'aunin zafin jiki na abinci don tabbatar da cewa nama, kaji, abincin teku, da sauran dafaffen abinci sun kai mafi ƙarancin zafin jiki na ciki. *Don iyakar amincin abinci, Ma'aikatar Aikin Gona ta Amurka tana ba da shawarar 165°F/74°C ga duk kaji; 160 ° F / 71 ° C don naman sa, rago, da naman alade; da 145°F/63°C, tare da lokacin hutawa na mintuna 3, don duk sauran nau'ikan naman sa, rago, da naman alade. Hakanan, review Ka'idodin Tsaro na Abinci na USDA.

Food	type	ciki Temp.*
Noma & Tumaki	Ground	160 ° F (71 ° C)
	Steaks gasa: matsakaici	145 ° F (63 ° C)
	Steaks gasa: rare	125 ° F (52 ° C)
Kaza & Turkiyya	ƙirãza	165 ° F (74 ° C)
	Kasa, cushe	165 ° F (74 ° C)
	Duk tsuntsu, kafafu, cinyoyi, fuka -fuki	165 ° F (74 ° C)
Kifi & Shellfish	Kowane irin	145 ° F (63 ° C)
Ɗan Rago	Ground	160 ° F (71 ° C)
	Steaks gasa: matsakaici	140 ° F (60 ° C)
	Steaks gasa: rare	130 ° F (54 ° C)
alade	Chops, ƙasa, haƙarƙari, soyayye	160 ° F (71 ° C)
	Cikakken naman alade	140 ° F (60 ° C)

Umarnin don Amfani

Kafin Amfani Na Farko

1. Karanta duk kayan, lambobi masu gargaɗi, da alamomi.
2. Cire duk kayan shiryawa, lakabi, da lambobi.
3. A wanke duk sassa da na'urorin haɗi da aka yi amfani da su wajen dafa abinci tare da dumi, ruwan sabulu. Ana shawarar wanke hannu.
4. Kada a wanke ko nutsar da kayan dafa abinci cikin ruwa. Goge ciki da waje na kayan dafa abinci tare da kyalle mai tsabta, mai ɗumi. Kurkura da ɗumi mai ɗumi.
5. Kafin dafa abinci, daɗaɗa na'urar don 'yan mintuna kaɗan don ba da damar rufe murfin mai da mai ke ƙonawa. Goge kayan tare da ɗumi, ruwa mai sabulu da mayafin kwano bayan wannan zagaye na ƙonawa.

Umurnai

1. Sanya kayan aiki a kan barga, matakin, a kwance, da farfajiya mai jure zafi. Tabbatar cewa ana amfani da na'urar a wurin da ke da yanayin iska mai kyau kuma nesa da wuraren zafi, wasu abubuwa ko kayan aiki, da duk wani kayan konewa.
2. Tabbatar cewa an saka na'urar a cikin tashar wutar lantarki da aka keɓe.
3. Zaɓi kayan haɗi don girke-girkenku.
4. Sanya abincin da za a dafa a cikin kayan aiki kuma rufe kofofin.
5. Zaɓi yanayin saiti ta amfani da Maɓallin Sarrafa don gungurawa cikin saitattun saitattun kuma latsa Maɓallin Fara/Dakata don zaɓar saiti. Za a fara zagayowar dafa abinci. Lura cewa wasu saitattun kayan dafa abinci sun haɗa da fasalin zafin jiki (duba sashin “Saitaccen Chart”).
6. Bayan an fara zagayowar dafa abinci, zaku iya daidaita zafin dafa abinci ta latsa maɓallin Zazzabi sannan ta amfani da Maɓallin Sarrafa don daidaita zafin jiki. Hakanan zaka iya daidaita lokacin dafa abinci ta danna maɓallin Lokaci da amfani da Maɓallin Sarrafa don daidaita lokacin dafa abinci.
   NOTE: Lokacin gasa burodi ko bagel, kuna sarrafa haske ko duhu ta hanyar daidaita kumburi iri daya.

NOTE: Lokacin da aikin dafa abinci ya cika kuma lokacin dafa abinci ya wuce, na'urar za ta yi ƙara sau da yawa.
NOTE: Barin na'urar bata aiki (ba a taɓa ba) na tsawon mintuna 3 zai kashe na'urar kai tsaye.
CAUTION: Duk saman ciki da wajen na'urar za su yi zafi sosai. Don guje wa rauni, sanya mitts na tanda. Bada aƙalla mintuna 30 don na'urar ta yi sanyi kafin yunƙurin tsaftacewa ko adanawa.
MUHIMMI: Wannan na'urar tana sanye da tsarin ƙofa mai haɗe. Bude kofofin gaba daya don saita wurare saboda ana lodin kofofin kuma zasu rufe idan an bude wani bangare.

tips

• Abincin da ke ƙarami cikin girma yawanci yana buƙatar ɗan gajeren lokacin girki fiye da waɗanda suka fi girma.
• Sizesananan girma ko yawan abinci na iya buƙatar lokacin dafa abinci fiye da ƙananan girma ko yawa.
• Shawar dan ɗan man shuke-shuke a kan ɗanyun dankali ana ba da shawarar don sakamako mai kyau. Lokacin daɗa ɗan manja, yi shi gab da dafa abinci.
• Abun ciye -ciye da aka saba dafa shi a cikin tanda kuma ana iya dafa shi a cikin injin.
• Yi amfani da dunkulen wuri don shirya cikewar ciye-ciye da sauri da sauƙi. Kullu da aka yi da farko shima yana buƙatar ɗan gajeren lokacin girki fiye da na gida.
• Za a iya sanya kwanon burodi ko tanda a kan Wuyar Wuta a cikin na'urar lokacin dafa abinci kamar biredi ko quiches. Hakanan ana ba da shawarar yin amfani da kwano ko tasa lokacin dafa abinci mara ƙarfi ko cike.

Tsaftacewa & Adanawa

Cleaning
Tsaftace kayan aiki bayan kowane amfani. Cire igiyar wutar daga soket ɗin bango kuma tabbata cewa an sanyaya na'urar sosai kafin tsaftacewa.

1. Shafe wajen kayan aikin da dumi, danshi mai danshi da danshi danshi.
2. Don tsaftace kofofin, a hankali a goge bangarorin biyu da dumi, ruwan sabulu da tallaamp zane. KAR KA jiƙa ko nutsar da kayan cikin ruwa ko wanke a cikin injin wanki.
3. Tsaftace kayan cikin ruwan da ruwan zafi, mai wanzami mai taushi, da soso mara tsauri. Kada a goge murfin dumama saboda suna da rauni kuma suna iya karyewa. Bayan haka, kurkura kayan aikin sosai da tsabta, damp zane. Kada a bar ruwa a tsaye a cikin na'urar.
4. Idan ya cancanta, cire ragowar abincin da ba'a so tare da goga goge goge ba goshi.
5. Abincin da aka toya akan kayan kwalliya ya kamata a jika shi da ruwa mai dumi, sabulu domin cire abincin cikin sauƙi. Ana bada shawarar a wanke hannu.

Storage

1. Cire kayan aikin ya bar shi ya huce sosai.
2. Tabbatar cewa duk abubuwanda aka gyara suna da tsabta kuma sun bushe.
3. Sanya kayan a wuri mai tsabta, bushe.

Shirya matsala

matsala	Matsaloli da ka iya Dalilin	Magani
Kayan aiki ba ya aiki	1. Ba a toshe kayan aikin. 2. Ba ku kunna na'urar ba ta saita lokacin shirye-shiryen da zafin jiki. 3. Ba a shigar da na'urar a cikin madaidaicin wutar lantarki.	1. Toshe igiyar wutan cikin soket na bango. 2. Saita zafin jiki da lokaci. 3. Toshe na’urar a cikin tashar wutar lantarki da aka keɓe.
Abincin da ba a dafa ba	1. Na'urar ta yi yawa. 2. An saita zafin jiki sosai.	1. Yi amfani da ƙananan ƙungiyoyi don ƙarin ko da dafa abinci. 2. iseaga yanayin zafi kuma ci gaba da dafa abinci.
Ba a soyayyen abinci daidai	1. Wasu abinci suna buƙatar juyawa yayin aikin dafa abinci. 2. Ana dafa abinci iri daban -daban tare. 3. Na'urorin haɗi suna buƙatar juyawa, musamman idan ana dafa abinci akan kayan haɗi da yawa a lokaci guda.	1. Bincika rabin hanya kuma kunna abinci idan an buƙata. 2. Ku dafa irin wannan abinci tare. 3. Juyawa na'urorin haɗi a cikin rabin lokacin dafa abinci.
Farin hayaki yana fitowa daga kayan aiki	1. Ana amfani da mai. 2. Na'urorin haɗi suna da ragowar man shafawa daga girkin da ya gabata.	1. Shafa ƙasa don cire mai mai yawa. 2. Tsaftace abubuwan da ke ciki da kayan ciki bayan kowane amfani.
Ba a soya soyayyen faransa a ko'ina	1. Irin nau'in dankalin da ake amfani da shi. 2. Ba a rufe dankali da kyau yayin shiri. 3. Ana dahuwa da soya da yawa lokaci guda.	1. Yi amfani da ɗanyen dankali. 2. Yi amfani da yanke katako da bushewa don cire sitaci mai yawa. 3. Dafa kasa da 2 1/2 kofuna na soyayyen a lokaci guda.
Fries ba su da daɗi	1. Fry soyayyen yana da ruwa da yawa.	1. A busasshen dankalin turawa da kyau kafin a kwaba mai. Yanke sanduna karami. Ƙara mai kaɗan.
Na'urar tana shan taba.	1. Man shafawa ko ruwan 'ya'yan itace yana digowa akan kayan dumama.	1. Ana buƙatar tsaftace kayan aikin. Sanya kwanon burodin da ke ƙasa da Tray Tray ko Wire Rack lokacin dafa abinci tare da abun ciki mai yawa.

NOTE: Duk wani sabis ya kamata a yi ta wakilin sabis mai izini. Tuntuɓi sabis na abokin ciniki ta amfani da bayanin da ke bayan wannan littafin.

Tambayoyin da

1. Shin kayan aikin yana buƙatar lokaci don zafi?
   Na'urar tana da siffa mai wayo wacce za ta fara dumama na'urar zuwa yanayin zafin da aka saita kafin mai ƙidayar lokaci ya fara ƙirgawa. Wannan fasalin yana aiki tare da duk saitunan da aka riga aka tsara banda Toast, Bagel, da Dehydrate.
2. Shin zai yiwu a dakatar da girkin girki a kowane lokaci?
   Kuna iya amfani da maɓallin Soke don dakatar da sake zagayowar dafa abinci.
3. Shin yana yiwuwa a rufe na'urar a kowane lokaci?
   Ee, ana iya kashe na'urar a kowane lokaci ta hanyar riƙe maɓallin Cancel na daƙiƙa 3.
4. Zan iya bincika abinci yayin aikin girki?
   Kuna iya bincika tsarin dafa abinci ta danna maɓallin Haske ko danna maɓallin Fara/Dakata sannan buɗe ƙofa.
5. Menene zai faru idan kayan aikin har yanzu baya aiki bayan na gwada duk shawarwarin magance matsala?
   Kar a taɓa ƙoƙarin gyara gida. Tuntuɓi Tristar kuma bi hanyoyin da littafin ya tsara. Rashin yin haka na iya sa garantin ku ya zama banza.

KOFAR FARANSA AIRFRTYER 360™

Lambar Kuɗi na 90-Day-Back

Emeril Lagasse Faransa Door AirFryer 360 yana rufe da garantin dawo da kuɗi na kwanaki 90. Idan baku gamsu da samfurin ku 100% ba, mayar da samfurin kuma nemi samfurin maye gurbin ko mayar da kuɗi. Ana buƙatar tabbacin sayan. Maidowa zai haɗa da farashin siyan, ƙarancin sarrafawa, da sarrafawa. Bi umarnin a cikin Manufofin Komawa da ke ƙasa don neman canji ko mayar da kuɗi.
Manufar Garanti na Sauyawa
Kayayyakin mu, lokacin da aka saya daga mai siyar da izini, sun haɗa da garantin sauyawa na shekara 1 idan samfur ɗinku ko ɓangaren kayan aikin bai yi yadda ake tsammani ba, garantin ya miƙa ga mai siye na asali kawai kuma baya canzawa. Idan kun fuskanci matsala tare da ɗayan samfuranmu a cikin shekara 1 na siye, mayar da samfurin ko ɓangaren kayan don maye gurbin tare da sabon samfurin ko aiki daidai. Ana buƙatar shaidar asalin siye, kuma kuna da alhakin biyan kuɗin don dawo mana da kayan. A yayin da aka ba da kayan maye, ɗaukar garantin ya ƙare watanni shida (6) bayan ranar karɓar kayan maye ko ragowar garantin da ke akwai, kowane daga baya. Tristar yana da haƙƙin maye gurbin kayan aikin tare da ƙima ɗaya ko mafi girma.
Komawa Policy
Idan saboda kowane dalili, kuna son musanya ko dawo da samfurin ƙarƙashin garantin dawo da kuɗi, lambar odar ku za a iya amfani da ita azaman lambar ba da izinin ciniki (RMA). Idan samfurin ya sayi a cikin kantin sayar da kayayyaki, mayar da samfurin zuwa kantin sayar da ko amfani da "RETAIL" azaman RMA. Mayar da samfurin ku zuwa adireshin da aka tanadar a ƙasa don sauyawa, wanda ba zai haifar da ƙarin kuɗaɗen sarrafawa da kulawa ba, ko don maido da farashin siyan ku, ƙarancin sarrafawa, da sarrafawa. Kuna da alhakin farashin dawo da samfurin. Kuna iya nemo lambar odar ku a www.customerstatus.com. Kuna iya kiran sabis na abokin ciniki a 973-287-5149 ko imel [email kariya] ga kowane ƙarin tambayoyi. Sanya samfurin a hankali kuma a haɗa a kunshin bayanin kula tare da (1) sunanka, (2) adireshin imel, (3) lambar waya, (4) adireshin imel, (5) dalilin dawowa, da (6) tabbacin sayayya ko lambar oda, da (7) saka a bayanin kula ko kana neman a mayar maka ko sauyawa. Rubuta RMA a gefen kunshin.

Aika samfurin zuwa adireshin dawowa mai zuwa:
Emeril Lagasse Faransa Door AirFryer 360
Kayayyakin Tristar
Hanyar dawowa 500
Wallingford, CT 06495
Idan ba a yarda da sauyawa ko neman kuɗi ba bayan makonni biyu, da fatan za a tuntuɓi Abokin Ciniki a 973-287-5149.
mayarwa
Za a bayar da kuɗin da aka nema a cikin lokacin garantin dawo da kuɗi zuwa hanyar biyan kuɗin da aka yi amfani da su yayin sayan abu kai tsaye daga Tristar. Idan an sayi abun daga dillalin da aka ba izini, ana buƙatar tabbacin sayayya, kuma za a bayar da rajistan don abin da adadin harajin tallace-tallace. Ba a mayar da kuɗin aiwatarwa da sarrafa kuɗi.

KOFAR FARANSA AIRFRTYER 360™

Muna matukar alfahari da zane da kuma ingancin mu Emeril Lagasse Faransa Door AirFryer 360TM

An ƙera wannan samfurin zuwa mafi girman matsayi. Idan kuna da wasu tambayoyi, abokan sabis na abokan cinikinmu suna nan don taimaka muku.
Don sassa, girke-girke, na'urorin haɗi, da duk abin da Emeril kowace rana, je zuwa tristarcares.com ko duba wannan lambar QR tare da wayar hannu ko kwamfutar hannu:

https://l.ead.me/bbotTP
Don tuntube mu, yi mana imel a [email kariya] ko kiranmu a 973-287-5149.

Rarraba ta:
Tristar Products, Inc. girma
Fairfield, NJ 07004
Products 2021 Tristar Products, Inc.
Made a kasar Sin
EMERIL_FDR360_IB_TP_ENG_V6_211122

Takardu / Albarkatu

EMERIL LAGASSE FAFO-001 Jirgin Jirgin Ruwa na Faransa 360 [pdf] Littafin Mai shi FAFO-001, Faransa Door Air Fryer 360