VEVOR Haɓaka 5 a cikin Injin Latsa Heat

Bayanin samfur

Ƙayyadaddun bayanai

• Zane mai karewa da yawa
• Nuni: TIME
• Hasken zafi: TEMP
• Saita haske: SET
• Hasken lokaci: TIME
• Canjin wuta
• Yanayin Rage da farawa
• Mafi kyawun matsa lamba don lokacin bazara: T-shirt - 3 / 8-1 / 2, wasu abubuwa - 3/16
• Juyawa kulle dunƙule
• Daidaita matsi mai jujjuyawa

Taro & Amfani Matakai

1. Danne ƙwanƙwasa don amintaccen injin.
2. Juyawa allon canja wurin zafi zuwa gefe.
3. Fitar da tabarma a kasa kuma sanya tufafin a saman tabarma.
4. Sanya samfurin a kan tufafi.
5. Juya maɓallin daidaitawa don daidaita matsa lamba.

Hanyar Aiki Mai Kula da Zazzabi Mai Hankali

Lura: Kafin amfani, tabbatar da amintacciyar hanyar haɗin waya ta ƙasa kuma amintacce toshe cikin ɓangaren latsa zafi.

1. 1. Saita yawan zafin jiki da ake buƙata bisa ga teburin da ke ƙasa. Ana auna zafin jiki a cikin Fahrenheit Digiri.

Latsa Abu	Zazzabi na farko	Mafi girman zafin jiki	Lokacin dumama da ya dace (s)
Mugs	230°F	330°F	40s
Tiles	230°F	330°F	40s
Karfe Board	230°F	300°F	40s
Plate	230°F	355°F	150s
T-shirt	230°F	355°F	10-20s (Takarda T-shirt), 30-50s (Takardar Sublimation)

1. Saitin Zazzabi na farko (Keway: 200-450°F):
   Danna maɓallin MODE sau ɗaya, don ganin saitin hasken yana juya ja. Sannan danna maɓallin ƙari/rasa don saita zafin zafin farko.
2. Saitin Zazzabi Mafi Girma (Kewayon: 200-450°F):
   Danna maɓallin MODE a karo na biyu, kuma ganin hasken zafin jiki yana juya ja. Sannan danna maɓallin ƙari ko ragi don saita mafi girman zafin jiki.
3. Saitin Lokacin Dumama Daidai (Range: 0-999 sec.):
4. Danna maɓallin MODE a karo na uku, kuma ganin hasken lokacin yana juya ja. Sannan danna maɓallin ƙari ko ragi don saita lokacin dumama daidai.
5. Kammala Saitin kuma Tsaya don Yin Aiki:
   Danna maɓallin MODE a karo na huɗu don gama saitin. Hasken saita yana kunne, kuma zafin jiki zai ci gaba da hauhawa. Lokacin da aka kai madaidaicin madaidaicin zafin jiki, ƙirgawa yana farawa. Bayan an gama kirgawa, za a fitar da sautin ƙara, hasken mai nuna alama zai kashe, kuma an kammala aikin. Injin yana tsaye don yin aiki.

Maye gurbin Tushen Baking Mat
Umurnai don maye gurbin tabarma na yin burodi je nan.

Maye gurbin Baking Cap Mat
Umarnin don maye gurbin tabarmar hular yin burodi tafi nan.

Sauya Baking Coaster
Umurnai don maye gurbin baking coaster je nan.

FAQ

• Tambaya: Ta yaya zan maye gurbin tabarmar yin burodi?
• A: Bi umarnin a cikin sashin "Maye gurbin Baking Tray Mat" a sama.
• Tambaya: Ta yaya zan maye gurbin tabarmar hular yin burodi?
• A: Bi umarnin a sashin "Maye gurbin Baking Cap Mat" a sama.
• Tambaya: Ta yaya zan maye gurbin baking coaster?
• A: Bi umarnin a cikin sashin "Maye gurbin Baking Coaster" a sama.

Gabatarwar sassan Injin Latsa Zafi

Jerin sassan

Taro & Amfani Matakai

1. Ƙara ƙwanƙwasa.
2. Juyawa allon canja wurin zafi zuwa gefe.
3. Fitar da tabarma a kasa, sanya tufafin a kwance, sa'annan ka sanya tsarin a kan tufafin.
4. Juya wannan canjin daidaitawa don daidaita matsa lamba.
5. 

Hanyar sarrafa zafin jiki ta hankali

Shiri kafin amfani:

1. Bincika haɗin kai tsakanin filogin wuta da soket ɗin lantarki na majalisar lantarki. Tabbatar yin aiki tare da wayar ƙasa mai aminci !!!
2. Dole ne a toshe ɓangaren zafin zafi a cikin injin kafin ka kunna injin. Toshe igiyar wutar lantarki a cikin injin. Toshe soket ɗin lantarki cikin filogin bango. Kunna wuta ta hanyar jujjuya Kunnawa / Kashe Canjawa.( Voltage:220V, Max.input ikon:1250W)

Saita zafin jiki da ake buƙata
Saita zafin jiki da lokaci bisa ga teburin da ke ƙasa kuma sami takamaiman yanayin zafi da saitin lokaci. (ana auna zafin jiki a cikin Fahrenheit Digiri.)

Latsa Abu	Zazzabi na farko	Mafi girman zafin jiki	Lokacin dumama da ya dace (s)
Mugs	230	330	40
Tiles	230	330	40
Karfe Board	230	300	40
Plate	230	355	150
T-shirt	230	355	Takarda Sublimation: 30-50s
			Takarda T-shirt: 10-20s

• A. Saitin Zazzabi na Farko ( Range: 200-450 ℉)
  Danna maɓallin "MODE" sau ɗaya, kuma duba "saitin haske" yana juya ja. Sannan danna maɓallin “plus/minus” don saita zafin zafi na farko.
• B. Saitin Zazzabi Mafi Girma (Kewa: 200-450 ℉)
  Danna maɓallin "MODE" don LOKACI NA BIYU; duba "hasken zafin jiki" yana juya ja. Sa'an nan kuma danna maɓallin "ƙari ko ragi" don saita mafi girman zafin jiki.
• C. Saitin Lokacin Dumama Da Ya dace ( Range: 0-999 sec.)
  Danna maballin "MODE" na LOKACI NA UKU; ganin “lokacin haske” yana juya ja. Sa'an nan kuma danna maɓallin "plus ko dena" don saita lokacin dumama da ya dace.
• D. Kammala Saitin kuma Tsaya don Aiki
  Danna maballin "MODE" don KARO NA HUDU; gama saitin, Hasken saiti yana kunne, kuma zafin jiki zai ci gaba da tashi. Lokacin da aka kai madaidaicin madaidaicin zafin jiki, ƙirgawa yana farawa. Bayan an gama kirgawa, sautin "BEEF" zai fito, hasken mai nuna alama zai kashe, kuma aikin ya cika. kuma injin zai tsaya kusa da aiki.

Kashe wutan sannan ka ciro tabarma. Ana ba da shawarar sanya safar hannu masu jure zafi lokacin cire tufafi ko cire su bayan mintuna 2-3. Yi hankali da zafi mai zafi.

Lura

• Injin yana da aikin kulle kansa don saitin zafin jiki.
  • Idan an saita zafin farawa zuwa 340°F, injin zai iyakance iyakar saitin zafin jiki ta atomatik daga 340 zuwa 430°F.
  • Sabanin haka, idan saita matsakaicin zafin jiki kamar 250F da farko, injin zai iyakance kewayon saitin zafin jiki ta atomatik daga 200 zuwa 250F.
• Yawan zafin jiki na farko koyaushe =

Maye gurbin Tushen Baking Mat

1. Cire filogi.
2. Juyawa allon canja wurin zafi zuwa gefe.
3. Zaɓi tabarmar kwanon burodin da ya dace (Sashe A ko B).
4. Toshe ciki
   • Farantin karfe.

Maye gurbin Baking Cap Mat

1. Cire filogi.
2. Juyawa allon canja wurin zafi zuwa gefe.
3. Sake dunƙule ƙasa kuma cire shi.
   • Matsar da matashin gefe.
4. Zamar da tabarmar yin burodi (Sashe na D) a ciki.
5. C.
6. Yi amfani da screwdriver 4 don ƙara ƙara 2 sukurori da aka cire da kuma sanya hula a kan.

Sauya Baking Coaster

1. Zaɓi madaidaicin girman burodin burodi (Sashe na F ko G).
   • Saka kofin a Part E.
2. Daidaita matsi.
   • Toshe ciki
   • Siffar kofin

Hanyoyin bugawa

1. Daidaita matsa lamba zuwa buƙatun ku (Ba matsi sosai ko sako-sako ba), Toshe igiyar wutar lantarki, kuma kunna wutar lantarki.
2. Zazzabi ya fara tashi. Saita zafin farko, Maɗaukakin Zazzabi, da lokacin latsawa.
3. Da zarar zafin jiki ya tashi zuwa zafin farko, buzzer zai aika sautin "BEEF" harbi.
4. Danna maɓallin button sau ɗaya. Sannan Sanya abun (watau T-shirt) akan gadon latsawa. Ja ƙasa da hannu don danna abu.
5. Jira lokacin da zai ƙare tare da dogon sautin buzzer. (Lura: Za a yi kusan 5s lokaci don dogon buzzer don sanar da ku ya ƙare, kuma bayan haka zai bayyana 5s don ɗan gajeren buzzer don sanar da ku ko har yanzu kuna ci gaba da aiki na gaba, idan ba haka ba zazzabi zai faɗi zuwa ga Zazzabi na farko)
6. Aiki gama da fitar da abu.
7. Kashe wutar lantarki.

Shirya matsala don ingancin canja wuri

1. Launi mai Koɗi:
   Zazzabi ya yi ƙasa sosai/matsi bai yi daidai ba/ko ba a daɗe ba.
2. Tsarin Batsa:
   Yawancin lokacin canja wuri yana haifar da yaduwa.
3. Rushewar Sashe na Tsarin:
   Ba a rarraba zafi daidai ta farantin zafi ba. Bada ƙarin lokaci tsakanin ayyukan latsawa. Rarraba matsa lamba kuma na iya zama sanadin, wanda za'a iya saita shi akan madaidaicin faranti huɗu. Lura cewa an saita masana'anta kuma bai kamata a sami buƙatar daidaita su ba.
4. Dull Surface na Tsarin:
   Matsin ya fi girma ko zafin jiki ya yi yawa.
   • Tsarin Tabo: Lokacin canja wuri ya yi tsayi da yawa.
5. Launi Daban-daban:
   Matsi ba daidai ba ne ko takarda canja wuri mara kyau.
   • Takarda Manne: zafin jiki ya yi yawa ko tawada mara kyau.

HANKALI

• DUBA madaidaicin juzu'itage kafin amfani da injin. Tabbatar yin aiki tare da amintattun hanyoyin haɗin kariya na ƙasa.
• Kashe na'urar, sa'an nan kuma CUTAR da wutar lantarki kafin musanya raka'a zafi. KAR KA manta da sanya safofin hannu da aka keɓe idan har yanzu naúrar tana ƙarƙashin matsanancin zafin jiki.
• KA GUJI ƙona sassa na dumama. Idan ba'a kashe wutar ba, da fatan za a sanya zafi stampmaye gurbin (zai iya zama guntu kuma za'a iya amfani dashi akai-akai) . KA GUJI lalata raka'o'in dumama tare da sassa masu kaifi na st.ampabu.
• KA GUJI taɓa raka'o'in dumama da bazarar matsawa ba tare da kariya ba idan akwai yuwuwar lalacewa, ga jiki yayin amfani.
• Idan yana da wuya a tura kamun, da fatan za a daidaita jujjuya makullin don rage matsi na matsi. Ko kuma, zai lalata ƙarfin injin.
• Kafin ɗaga injin, da fatan za a kulle kan injin tare da dunƙule makullin juyawa sannan a sassauta hannun (kada ku dunƙule dunƙule makullin jujjuya da ƙarfi). Bayan haka, kar a ajiye injin sama da iyaka. Lokacin saduwa da iyakar faɗuwa, zaku iya jin matsi bayyananne akan dabaran daidaita matsi mai juyi.
• Nisantar yara daga injin!!!
• KAR KA YI yunƙurin danna samfuran da ba a yi niyya don canjin zafi na yau da kullun ba. Yakamata a guji yin burodi kona komai.

Takardu / Albarkatu

VEVOR Haɓaka 5 a cikin Injin Latsa Heat [pdf] Jagorar mai amfani Haɓaka 5 a cikin 1 Na'urar Latsa Zafi, Haɓaka, 5 a cikin 1 Injin Latsa Zafi, Injin Latsa Zafi, Injin Latsa, Injin

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