User’s Guide and Operator Instructions
CBS-2261, CBS-2262 Three Gallon Next Generation Brewing System
FETCO Next Generation-NG® Commercial Beverage Equipment

CBS-2262 Three Gallon Next Generation Brewing System

CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
Product made in USA
INTERNET: www.fetco.com
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
©2020-2024 FOOD EQUIPMENT TECHNOLOGIES COMPANY

fetco.com

PHONE: 800-338-2699 (US & CANADA)
847-719-3000 (All Countries and International)
FAX:847-719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment) techsupport@fetco.com (all service queries) P217 January 2024

COFFEE BREWER CBS-2260NG Series 

Specifications and Requirements

Weights and Capacities

TOC
Starting The Brew
	1.  Turn the power switch “ON”. (Twin Shown) 2.  Prepare a brew basket with the correct size filter and appropriate amount of coffee. (6-12 ounces or 170-340 grams for 1½ gal/6 liters) 3.  Slide the brew basket completely into the rails. 4.  Place a clean, empty, preheated dispenser under the brew basket. 5.  Select a batch & touch the corresponding BREW icon (Batch #1 selected in illustration), then press “START” 6.  -STOP icon will illuminate, -Countdown time will display, with proportional graphic circle icon -LED indicator will pulse. -All other BREW icons for that brew head will be hidden. ….-Opposite side BREW icons on dual brewer remain active 7.  When the brew cycle is finished, -Spray icon will extinguish and the BREW circular icon will remain. This indicates that coffee may still be dripping from the brew basket For safety- do not remove brew basket until drip-out is complete.
Twin Brewer ready to brew. Batch one-top left brew position selected			Brewing in process Batch one selected

Programming
To enter programming

1. Turn the power switch “OFF”, then “ON”: Bootup will begin.
   Tap the logo screen – after the bootup screen disappears (logo screen shown on right)
   
2. “Enter Password” screen appears Operator password is 1,2,3,4: Note: For general use
   Service password is 9,8,7,6 Note: Do not distribute this number (shown right)
   
3. Make changes and adjustments from the Programming Menu screen
   (Shown right) See progamming menu layout next page
   

Altitude Correction Chart 

Brew At Temperature
Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to recover the hot water tank temperature and signal READY to brew. This is called “recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low power heating elements, low incoming electrical voltage, water supply temperature, even the barometric pressure.
Operators will adjust the “Brew At” temperature to allow the brewing at lower temperatures. This will allow a slightly faster recovery time and give a small increase in brew cycles per hour.
Reduced brew temperature will always compromise the quality of the finished brew and lower the temperature of the customers coffee.

Service	Program Items	Factory set Default	Programming Range			Notes
Select Model	Set brewer model	CBS-2242				To select: touch icon for brewer, touch “BACK” and got to EXIT & SAVE
Enable Options
Overrides	Brew Basket Sensor Brew Basket Lock Brew Basket Lock Sensor HW Press and hold		Override Safety Features Left      Right			Overriding deactivates onboard safety systems. This is not recommended for
			Brew Basket Sensor    OFFON		OFFON
			Brew Basket Lock	OFFON	OFFON	normal operation. A warning/reminder
			Br. Basket Lock SensorOFFON HW Press and hold OFFON		OFFON	will display in the start screen
					OFFON
Backup or Restore	Backup current configuration	Will save all programmed settings	Requires USB thumb drive			Insert USB thumb drive and touch “BACKUP” & follow instructions
Backup or Restore	Installs saved settings	USB thumb drive with one file-	One file, must be titled: backup.txt			Insert USB thumb drive and touch “RESTORE” & follow instructions
HW/SW/BL Version			Software UI                     0.2.221011a IO                     0.3.20221119a Bootloader UI Bootloader IO Compilation Time UI            Oct 11 2022 13:28:09 IO           Nov 29 2022 15:12: 20 Hardware Main Board rev IO Board rev
Restore Defaults	Return factory sets		Will overwrite all settings			Touch and hold icon 5 seconds
Error Codes			Error Log Error Codeà Code & definition                  Date/time stampExport Log To USBFollow prompts to exportError Statistics Error code frequency Error Statistics Follow prompts to delete
Reset Passcodes	Overrides default		Operator Code Follow prompts to change Service Code Follow prompts to change
Languages	Reserved for future use

Error Codes		(From SERVICE – Page7)
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED Contact factory or specialized personnel for error codes
Code	Description			Possible Cause	Corrective Action
001	Software error-error on start up or corrupted software			Improper start-up or shutdown	Restart, if still fault: reload software
002	Internal flash corrupted internal data memory malfunction			Error found in cyclic redundancy check CRC	Restart, if still fault: reload software If not corrected: replace board
010	Front U/I board loses communication with the interior O/I board			No communication between front panel	Cycle brewer Off then On. Check cable connections
011	Front U/I board bad communication with the interior O/I board			Disrupted communication Cable connections loose	Cycle brewer Off then On. Check cable connections
Error codes 10 and 11 may be generated by loose connections, electronic interference, or a software/bootloader issue. For assistance by email: open the SERVICE menu and go to the HW/SW/BL Version. Send a cellphone picture of this screen to techsupport@fetco.com with the serial number of the equipment and your return phone number. For live service, write down the screen information or have the HW/SW/BL Version available and contact FETCO by phone at 800-338-2699 option 2) to discuss with Technical Service. (Email support is usually faster) The correction for ERROR 10 or 11 may require a simple Off/On power cycle or a bootloader/firmware update that can be sent by email. Contact FETCO as above if cycling power or connections do not correct the fault.
050	Short-circuit in temperature probe			Probe failure.	Replace probe.
051	Open temperature probe.			Bad probe connection, or probe failure.	Check all connections. Replace probe if necessary.
100	Initial Fill Error. Initial fill time took longer than expected after powering up.			Water supply flow rate is too low, fill valve is stuck, water line kinked or closed.	Reboot machine. If persists-investigate cause of low flow rate. (Clogged water filter, kinked line, stuck fill valve)
101	Error on refill-. Tank did not refill within expected time.			Water supply flow rate to hot water tank is too low, or fill valve stuck or damaged (SEE PAGE 14 )	Check water supply line. Flow should be 20-75 psig, (138-517kPa) >1gal/3.8L/min Investigate cause of low flow rate. If the flow rate is in range-replace fill valve
200	Heating flatline-Tank is boiling			Heater is on, temperature is not rising/dropping	High elevation correction. Bad heaters or temperature probe or position
201	If the hot water tank heaters are turned on during a heating cycle and tank temperature is not increasing according to software logic and the tank temperature is below setpoint			1)  Failure of SSR, high limit, temperature probe, or heating element. 2)  Water being removed by hot water faucet during heating (control displays “heating”)	1) Test and check SSRs, high limit devices temperature probe. Check heating elements with current clamp, replace if necessary. 2) Advise staff to refrain from taking large amounts of water from hot water tank, especially during “heating”.
202	Heater Shorted or Stuck SSR			Heater is off and heating SSR is stuck “ON”	Check ohms on heater (15-60Ω). SSR may be stuck in ON mode-replace SSR.
255	Keyboard [HID] error (Human Interface Device)			Usually from longer than 10 seconds’ contact. Or faulty reassembly after service	Restart, if still fault: reload software. If mechanical: replace module
NO BSKT Insert Brew Basket				Brew basket must be in place This is a SAFETY FEATURE	Insert brew basket into brewer rails to enable brewer

Hot Water Portions	Program Items	Factory set Default	Programming Range	Notes
This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled
Hot Water Portions	Enabled	“ON”		OFF/ON
Hot Water Portions	Name	Continuous	Rename on keypad	Scroll and tap three virtual keypads
	Safety Timeout	0:25		Sets limit for touch and dispense
Hot Water Portions	Volume 1	6 oz.
	Enabled	ON	Turns “ON” or “OFF”	OFF/ON
	Name	Volume 1	Rename on keypad	Scroll and tap three virtual keypads
	Volume dispensed	6 oz		Sets limit for #1 touch and dispense
Hot Water Portions	Volume 2	8 oz
	Enabled	ON	Turns “ON” or “OFF”	OFF/ON
	Name	Volume 2	Rename on keypad	Scroll and tap three virtual keypads
	Volume dispensed	8 oz		Sets limit for #2 touch and dispense
Hot Water Portions	Volume 3	8 oz
	Enabled	ON	Turns “ON” or “OFF”	OFF/ON
	Name	Volume 3	Rename on keypad	Scroll and tap three virtual keypads
	Volume dispensed	12 oz		Sets limit for #3 touch and dispense

Calibration	Program Items	Factory set Default	Programming Range	Notes
Flow Rates Water Valves	Brew left	3500 ml/min		Use to attenuate and compensate for variations in brew valve output
Flow Rates Water Valves	Brew right	3500 ml/min		Use to attenuate and compensate for variations in brew valve output
Flow Rates Water Valves	Bypass left	2500 ml/min		Use to attenuate and compensate for variations in bypass valve output
Flow Rates Water Valves	Bypass right	2500 ml/min		Use to attenuate and compensate for variations in bypass valve output
Flow Rates Faucet Valve	For automatic hot water faucet	1500 ml/min 50 oz/min		To compensate variations in timed dispense from automatic hot water faucet
Fill Compensation	Slow Flow Compensation	OFF		Use for FloJet bottled water supply or for reduced water supply from mains.
LLC		NORMAL		Liquid level control sensitivity. Normal for most water. High is for reverse osmosis water or very pure water.

Outputs	Program Items	Factory set Default	Programming Range	Notes
These settings are used to activate individual controls for testing verifications and servicing operations
Brew Valve(s)	Momentarily operate Left or Right Brew valves			Have dispenser under spray head! Touch to activate flow
Fill Valve	Momentarily operate fill valve			Have dispenser under spray heads! Touch to activate flow
Heater SSR	Turns on all heaters			Activates SSRs to turn on heaters
Light Bar	Momentarily operate light bar(s)
Bypass Valve(s)	Momentarily operates Left or Right Bypass valves			Have dispenser under bypass port! Touch to activate flow
Faucet Valve	Momentarily operate faucet valve	For brewers with automatic hot water faucet		Have dispenser under faucet! Touch to activate flow
Brew Basket Lock	Operates brew basket locks, toggling them on and off			Will toggle brew basket locks to be engaged then OFF.
Extra Outputs	For future use	Not used	Not used	Not used

Brewer Setup
1) Attach legs NOTE-Assemble legs immediately after unpacking the brewer and before connecting it to utilities	2) Verify dispenser locator Reversible dispenser locator is user configurable From TPD-30 (3 gal) To L4D-15 or TPD-15 (1½ gal)
NOTE-Legs are located in brew basket 4” legs – Part number 1073.00007.00 3 required for CBS-1262 4 required for CBS-1261  Always attach legs before installing. Legs are sent from factory inside brew basket.

3) Attach water inlet adapter
Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench

Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket
The valve threads are 3/4″ BSP MALE THREAD and are not 3/4 garden hose fittings.
Use of any other connector to valve will damage the valve
DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection.
The threads on these USA adapters are unusable for the valve

TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe).
This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)

• Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit
• Plumber’s tape is not recommended for the adapter to valve connection
• Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
• DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY

Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT PLUMB TANK DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.

Installation Guide

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
5. Attach the legs to the brewer before attaching the power and water lines. See Page 12.

Electrical:

1. All FETCO brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3.  Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6.  Make sure of the tight grounding of the equipment and use the external ground bolt.
7.  The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
   Check with your local inspectors to determine what codes will apply.

See wiring diagrams for connections

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
   International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3.  Use an inline water filter for all beverage equipment.
4.  Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.
6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.
7. See page 12 about using only the factory fitting when connecting the incoming water line.
8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
   Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
   WATTS spring loaded double check valve models are accepted by most zoning authorities.
   The check valve should be as close to the water supply inlet of the beverage equipment as possible.

Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken.
2.  Move the unit near a sink or obtain a container large enough to hold four gallons of water.
   Note: the hot water tank may hold more than four gallons.
3.  Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5.  Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
   Note Do not loosen the hose clamp to the bottom of the hot water tank
6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7. Pull the tube end out of the brewer and position over sink or bucket.
8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer	Hot Water Tank Capacity	OPEN Leave open for use PINCH SHUT To drain tank & service brewer
CBS-2261 Single	6.3 gal 24 liter
CBS-2262 Twin	11.5 gal 44 liter

Operator Training

Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/60 cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.
2.  Never strike a brew basket or hit it against a hard surface.
   This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak ‘n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning 

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
   Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7.  If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Note that the rewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
    Equipment exposed to flood and contaminated must not be used due to electrical and food safety. 
    Do not operate if unit has been submerged or saturated with water.

WARNING
All electrical connections must be in accordance with  local electrical codes and any other applicable codes.
If the supply cord is damaged. it must be replaced by the manufacturer, its service agent, or similarty qualified
persons in order to avoid a hazard.
To prevent an electric shock hazard this device must be  bonded to equipment in close proximity with an  equipotential bonding conductor. This device is  equipped with a bonding bug for this purpose and is  marked with the following symbol

Labels and warnings for hot beverage equipment

Parts diagrams

Ref	Qty	Part Number	Description                             Drawing 1101.00575.00 CBS-2261
1	1	1111.00108.00	WELDMENT BODY, CBS-2261
2	9	1084.00051.00	NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3	1	1102.00448.00	FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4	2	1082.00029.00	SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5	2	1082.00058.00	SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6	1	1102.00471.00	ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ [Purchase repair parts 6-1 to 6-8, below]
6-1	1	1023.00350.00	ELECTRICAL MOUNTING LATTICE, COMMON
6-2	1	1052.00023.00	EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3	2	1082.00139.00	#8-16×1″ CROSS RECESS PAN HEAD PLASTIC THREAD SCREW
6-4	1	1058.00024.00	SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5	1	1057.00043.00	SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6	2	1082.00010.00	SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
7	1	1102.00498.00	VISUAL COMMUNICATION RGB LED BAR ASSY, CBS-2260
8	4	1081.00006.00	SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9	1	1108.00064.00	PCB AND SOFTWARE, ASSY, CBS-2200NG I/O Board
10	6	1029.00006.00	NUT, FINGER KNURLED, #4-40
11	1	1024.00113.00	LARGE SPRAYHEAD GASKET
12	1	1102.00482.00	QUICK CONNECT SRAYHEAD ASSEMBLY, LARGE, RETROFIT
			Parts list continues next page

CBS-2261 Hot Water Tank three heater drawings 1104.00199.00, 1104.00200.00, 1104.00201.00
#	QTY	PART NO	DESCRIPTION
1	1	1114.00174.00	WELDMENT TANK, CBS-2261. LASER
2	1	1024.00115.00	TANK GASKET – NG HEATER PLATE, ONE ELEMENT
3	1	1024.00114.00	TANK GASKET – NG HEATER PLATE, TWO ELEMENT
4	1	1114.00181.00	WELDMENT TANK HEATER BRACKET, NG-2232
5	1	1114.00176.00	WELDMENT TANK HEATER BRACKET, NG-2231
6	3	1107.00005.00	HEATER ASSEMBLY, IMMERSION 3kW/240VAC
6	3	1107.00010.00	HEATER ASSEMBLY, IMMERSION 4kW/240VAC
6	3	1107.00032.00	HEATER ASSEMBLY, IMMERSION 5kW/240VAC
7	2	1024.00053.00	LEVEL AND TEMP PROBE GROMMET
8	3	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
9	1	1112.00019.00	PROBE WELDMENT, WATER LEVEL 2.600″ LG
10	1	1102.00234.00	PROBE ASSEMBLY, TEMP. AND LLC 12″ LONG
11	1	1023.00203.00	FITTING, STRAIGHT, GROMMET, .625″
12	1	1023.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
13	1	1023.00212.00	FITTING, ELBOW, GROMMET, .500″
14	3	1053.00052.00	THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A,
15	16	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
16	16	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
17	3	1003.00140.00	ALUMINUM BRACKET FOR SSR
18	3	1052.00033.00	RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
19	6	1082.00136.00	BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD
20	6	1081.00042.00	STANDOFF, 1/4″ HEX
21	1	1044.00004.00	LABEL, DANGER, HIGH VOLTAGE
22	1	1022.00040.00	INSULATION, TANK, BACK, CBS-2061E
23	1	1022.00090.00	INSULATION TANK FRONT, CBS-2161 XTS

CBS-2262 Hot Water Tank three heater drawings 1104.00192.00, 1104.00194.00, 1104.00196.00
#	QTY	PART NO	DESCRIPTION
1	1	1114.00175.00	WELDMENT, TANK, CBS-12/2262
2	3	1024.00114.00	TANK GASKET – NG HEATER PLATE, TWO ELEMENT
3	3	1114.00184.00	WELDMENT TANK HEATER BRACKET, NG-LARGE, TWO HEATER
4	2	1024.00053.00	LEVEL AND TEMP PROBE GROMMET
5	5	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
6	1	1112.00019.00	PROBE WELDMENT, WATER LEVEL 2.600″ LG
7	1	1102.00234.00	PROBE ASSEMBLY, TEMP. AND LLC 12″ LONG
8	2	1023.00212.00	FITTING, ELBOW, GROMMET, .500″
9	2	1023.00203.00	FITTING, STRAIGHT, GROMMET, .625″
10	1	1023.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
11	3	1107.00005.00	HEATER ASSEMBLY, IMMERSION 3kW/240VAC
11	3	1107.00010.00	HEATER ASSEMBLY, IMMERSION 4kW/240VAC
11	3	1107.00032.00	HEATER ASSEMBLY, IMMERSION 5kW/240VAC
12	3	1053.00052.00	THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A
13	6	1082.00136.00	BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD
14	24	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15	24	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16	3	1003.00140.00	ALUMINUM BRACKET FOR SSR
17	3	1052.00033.00	RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18	6	1081.00042.00	STANDOFF, 1/4″ HEX
19	1	1044.00004.00	LABEL, DANGER, HIGH VOLTAGE
20	1	1022.00033.00	INSULATION, TANK, BACK, CBS-2062e
21	1	1022.00086.00	INSULATION TANK FRONT, CBS-2162 XTS

CBS-2262 Hot Water Tank six heater drawings 1104.00193.00, 1104.00195.00, 1104.001976.00
#	QTY	PART NO	DESCRIPTION
1	1	1114.00175.00	WELDMENT, TANK, CBS-12/2262
2	3	1024.00114.00	TANK GASKET – NG HEATER PLATE, TWO ELEMENT
3	3	1114.00176.00	WELDMENT TANK HEATER BRACKET, NG-LARGE, ONE HEATER
4	2	1024.00053.00	LEVEL AND TEMP PROBE GROMMET
5	5	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
6	1	1112.00019.00	PROBE WELDMENT, WATER LEVEL 2.600″ LG
7	1	1102.00234.00	PROBE ASSEMBLY, TEMP. AND LLC 12″ LONG
8	2	1023.00212.00	FITTING, ELBOW, GROMMET, .500″
9	2	1023.00203.00	FITTING, STRAIGHT, GROMMET, .625″
10	1	1023.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
11	6	1107.00005.00	HEATER ASSEMBLY, IMMERSION 3kW/240VAC
11	6	1107.00010.00	HEATER ASSEMBLY, IMMERSION 4kW/240VAC
11	6	1107.00032.00	HEATER ASSEMBLY, IMMERSION 5kW/240VAC
12	6	1053.00052.00	THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A
13	12	1082.00136.00	BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD
14	30	1083.00009.00	WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15	30	1084.00010.00	NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16	3	1003.00140.00	ALUMINUM BRACKET FOR SSR
17	3	1052.00033.00	RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18	6	1081.00042.00	STANDOFF, 1/4″ HEX
19	1	1044.00004.00	LABEL, DANGER, HIGH VOLTAGE
20	1	1022.00033.00	INSULATION, TANK, BACK, CBS-2062e
21	1	1022.00086.00	INSULATION TANK FRONT, CBS-2162 XTS

Modular Brew Head and Bypass Valves
Modular Spray Head
#	QTY	PART NO	DESCRIPTION
1	1	1102.00043.00	CASCADE SPRAY DOME, CBS-2050/60’S
2	1	1000.00145.00	QUICK CONNECT LARGE SPRAYHEAD, MODULE
3	1	1023.00342.00	QUICK CONNECT CLIP
4	1	1057.00076.00	VALVE ASSEMBLY, COMPLETE, NG, DELTROL
5	1	1024.00113.00	LARGE SPRAYHEAD GASKET
Modular Bypass Valve
#	QTY	PART NO	DESCRIPTION
1	1	1024.00002.00	O RING, 15/16 X 1/16 CS, DASH #019
2	1	1023.00396.00	BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
3	1	1023.00342.00	QUICK CONNECT CLIP
4	1	1057.00076.00	VALVE ASSEMBLY, COMPLETE, NG, DELTROL
5	1	1025.00098.00	TUBE, 5/8″OD X 3/8″ID X 11.25″L
6	1	1022.00087.00	INSULATION, 5/8″ ID X 3/8″ TH, 11″LG
7	1	1025.00138.00	TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 1-1/2″ LG, HOT WATER

Brew Baskets
	Ref#	Part Number	Description
		B00828004	Complete Stainless Steel Brew basket no clips
	⇐	B00828005	Complete Stainless Steel Brew basket with clips
	1	1112.00116.00	WELDMENT, BREW BASKET, CBS-60’S
	2	1046.00015.00	LABEL, CAUTION, BREW BASKET, CBS-60’S
	3	1009.00004.00	BASKET, WIRE, 21″X7″, CBS-60’S
	4	1102.00154.00	HOUSING ASSEMBLY, BREW BASKET MAGNET, CBS-2060’S
	5	1082.00072.00	SCREW, 10-16 x 1/2″, 410 SS, PAN HD PH., T/F
	6	1000.00053.00	CLIP KIT, CBS-60’S

PART # KO53 – BREW BASKET CLIPS
For part # 101050 brew basket, 21” X 7″, used on models CBS-61H & 62H tnctudes 2 – brow basket clips with support brackets.
INSTALLATION INSTRUCTIONS

1. Place the open enda of the support bracket under the four horizontal wires neer the top of the brew besket were insert.
   Press the bracket up as far as it will go until the assembly is firmly attached ss show
   
2.  Attach tre second clip assembly directly opposte the firat clip assembly.
3.  The completed assembly should look ike this
   Example of instructions from CBS-2260 brew basket clip installation.
   Clip kit shown in table above

Wiring Diagrams

Go to fetco.com for the latest versions of all information
January 2024

Documents / Resources

FETCO CBS-2262 Three Gallon Next Generation Brewing System [pdf] User Guide CBS-2261, CBS-2262, CBS-2262 Three Gallon Next Generation Brewing System, CBS-2262, Three Gallon Next Generation Brewing System, Next Generation Brewing System, Generation Brewing System, Brewing System, System

References

• User Manual